한국가금학회지 (Korean Journal of Poultry Science)

  • 제27권1호
  • /
  • Pages.1-6
  • /
  • 2000
  • /
  • 1225-6625(pISSN)
  • /
  • 2287-5387(eISSN)
한국가금학회 (The Korean Society of Poultry Science)
권호 표지

계절별 및 배출원별 남은 음식물의 영양적 가치 평가

A Study on the Nutritional Values and Variations of Food Wastes according to Seasons and Sources

  • 정승헌 (건국대학교 영양자원과학과) ;
  • 이상락 (건국대학교 영양자원과학과) ;
  • 권윤정 (건국대학교 섬유공학과)
  • 발행 : 2000.04.01
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초록

An experiment was conducted to determine the nutritional values and variations of food wastes according to seasons and sources. Food wastes were sampled monthly from Feb. to Aug. at gathering sites from home kitchens, school restaurants and Korean food restaurants. chemical analyses revealed that crude fiber and NaCl contents were in the range of 5.41∼10.36 and 3.67∼5.40%, respectively, and the variations were especially high in summer. Ash content was highest in spring. With regard to the sources, the wastes from Korean food restaurants was highest in ash, calcium and phosphorus. On the other hand, crude fiber and fat were highest in the waste from house kitchens and NaCl in those from school restaurants.

키워드

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