• Title/Summary/Keyword: caeca

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Comparison of the Chicken Large Intestine to the Large Intestine of Pigs and the Rumen of Cows (닭의 대장을 돼지의 대장이나 소의 제 1위 (Rumen)와 비교 연구)

  • Nahm K.H.
    • Korean Journal of Poultry Science
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    • v.33 no.1
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    • pp.81-95
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    • 2006
  • The large intestine of the chicken differs both anatomically and physiologically from the pig's large intestine and the men of the cow. The chicken's large intestine is less developed than the pig's large intestine or the cow's lumen. This paper summaries these differences. The chicken's large intestine contains a microbiological population similar to that found in the rumen. The chicken's caeca especially contains a large number of microorganisms, but this population varies according to age, fred, maturity, antibiotic use and etc.. Protein is an essential nutrient for the formation of intestinal microvilli. A study showed that the length of the small intestine was 63 % of the total gastrointestinal tract (GIT) length, while caecum was 8.1 %, and the colon and rectum were 4.6 %. The establishment of the microbial population of the small intestine occurs earlier than that of the caeca, but the identity of approximately 90 % of microbial population of the chicken GIT is hon. Recent studies have shown that energy, volatile fatty acid (VFA) and electrolytes that are found in the large intestine may be absorbed to a certain degree. The chicken small intestine is the primary location for digestion with a variety of enzymes being secreted here. Much research is being conducted into the digestion of sucrose thermal oligosaccharide caramel (STOP), fructooligosaccharides (FOS), mannanoligosaccharide (MOS), galactooligosaccharides (GOS) and isomalto-oligosaccharides (IMO) in the chicken caeca and large intestine. Excessive fibre content in the feed has detrimental effects, but proper fibre supplementation to chicken diets can improve the length and capacity of the small intestine.

Recovery of Protein Hydrolysate from Hoki (Johnius belengeri) Frame with Tuna Pyloric Caeca Crude Enzyme and Its Functionalities (참치 유래 조효소를 이용한 민태(Johnius belengeri) Frame으로부터 단백질 가수분해물의 회수 및 그 기능성)

  • Jeon, You-Jin;Lee, Byoung-Jo;Byun, Hee-Guk;Kim, Jong-Bae;Kim, Se-Kwon
    • Applied Biological Chemistry
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    • v.42 no.1
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    • pp.49-57
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    • 1999
  • Enzymatic hydrolysis with tuna pyloric caeca crude enzyme(TPCCE) was performed to recover a protein hydrolysate from hoki frame, fish processing by-product. Optimum hydrolytic conditions were pH 10.0, temperature $50^{\circ}C$, and incubation time 12 hrs, and then the degree of hydrolysis was about 60%. The yield of the hydrolysate from hoki frame by enzymatic hydrolysis was approximately 77% on a dry weight basis. The prepared protein hydrolysates were also fractionated through a series of 30, 10, 5 and 1 kDa molecular weight cut-off (MWCO) membranes in order to investigate the effect of their functionalities according to the difference of their molecular size. As the result of studying functionalities of the hydrolysates, 1 K hydrolysate showed the highest solubility over all pHs, and 30 and 10 K hydrolysate showed more excellent emulsifying property and whippability than the other hydrolysates.

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Proteolytic Enzymes Distributed in the Tissues of Dark Fleshed Fish 2. Comparison of the Proteolytic Activity of the Tissue Extract from the Internal Organs of Mackerel and Sardine (혈합육어의 조직중에 분포하는 단백질분해효소 2. 고등어와 정어리 장기조직에서 추출한 단백질분해효소의 활성비교)

  • KIM Hyeung-Rak;PYEUN Jae-Hyeung;CHO Jin-Guen
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.19 no.6
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    • pp.521-528
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    • 1986
  • In this paper, proteolytic activity of the tissue extracts from the internal organs such as alimentary canal, pancreas, pyloric caeca, stomach, liver and spleen of mackerel, Scomber japonicus, and sardine, Sardinops melanosticta, was compared with each other under the optimum reaction condition. The proteinases distributed in alimentary canal, pancreas, pyloric caeca and spleen were active in alkaline pH range, but those in stomach were shown the activity in acid pH range, furthermore those in liver were exhibited the activity in acid, neutral and alkaline pH range. The proteinases distributed in the internal organs of both fish were stable at the heat treatment of $45^{\circ}C$ for 5 minutes. The proteinases from stomach and pyloric caeca of the two fish and those from pancreas of sardine were less stable than those from any other internal organs of both fish. Whereas the proteinases from spleen and neutral proteinases from liver were shown to be stable by the heat treatment at $55^{\circ}C$ for 5 minutes. The proteinases from pyloric caeca of both fish, and stomach, pancreas and spleen of mackerel were stable during the whole storage days at $5^{\circ}C$, but the other proteinases were slowly inactivated after 14 days of storage. The enzymes were seemed to be more stable in the storage at $-15^{\circ}C$ than at $5^{\circ}C$.

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Ontogenetic Development of the Digestive System in Chub Mackerel Scomber japonicus Larvae and Juveniles

  • Park, Su-Jin;Lee, So-Gwang;Gwak, Woo-Seok
    • Fisheries and Aquatic Sciences
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    • v.18 no.3
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    • pp.301-309
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    • 2015
  • Chub mackerel, Scomber japonicus, larvae and juveniles were reared from hatching to 35 days after hatching (DAH), and the development of their digestive systems was histologically investigated. The larvae were initially fed on rotifers and Artemia nauplii starting around 19 DAH, and thereafter on Artemia nauplii, fish eggs, and a formulated feed mixture. The primitive digestive system differentiated at 3 DAH; the digestive tract was distinctively divided into the buccopharyngeal cavity, esophagus, stomach, air bladder, intestines, and rectum. The gastric gland and pyloric caeca first appeared at 5 and 7 DAH, respectively. The stomach was divided into cardiac, fundic, and pyloric regions in the preflexion phase. The number of gastric glands and pyloric caeca, as well as the volume of the gastric blind sac increased markedly, with development continuing into the juvenile stage. The precocious development of the digestive system during the larval period might be related to the early appearance of piscivory, which is able to support high growth potential. The organogenesis results obtained for this precocial species represent a useful tool to aid our understanding of the physiological requirements of larvae and juveniles to ensure optimal welfare and growth under aquaculture conditions, which will improve current rearing practices of this scombrid species.

The Seasonal Variations of the Oil Content and Vitamin A Distribution of Mackerel Caught in Korea (한국산(韓國産) 고등어의 Vitamin A 분포(分布) 및 시기적변화(時期的變化)에 대하여)

  • Lee, Eung-Ho
    • Applied Biological Chemistry
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    • v.6
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    • pp.15-24
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    • 1965
  • The mackerels, Scomber japonicus (HOUTTYN), for this study were caught by purse sein net in Korea. In this paper, the seasonal variations of the oil content and Vitamin A concentration in oil in different parts of the mackerel, the distribution of the Vitamin A of viscera of that and physical and chemical constants of oil were discussed. The results are summarized as follows: 1. In the beginning of June, the liver weight increased rapidly and reached the maximum. In this period, the gonad weight was also maximum. It seemed that this phenomenon has influenced on the nutritional and physiological aspects of the spawning stage. 2. The Vitamin A concentration of liver oil reached the maximum value in the middle of July. In the most case, it was proportinate to the oil content in liver inversely. 3. The Vitamin A concentration of pyloric caeca oil reached the maximum Value in the late of July. It showed the tendency of being proportionate to the oil content in pyloric caeca inversely. And the Vitamin A concentration of intestine oil reached maximum value in the beginning of July. 4. The distribution average ratio of Vitamin A in liver, pyloric caeca, intestine, stomach and contents of stomach and gonad to the total Vitamin A in whole viscera were 60.8, 29.4, 5.7, 2.2, and 1.9 percentage. The seasonal variation of the distribution of Vitamin A in pyloric caeca to the amount of total Vitamin A in whole viscera was proportionate to that of liver inversely. 5. It seemed that there were no any corelation between the Vitamin A content and seasonal variation of the physical and chemical constants of viscera oil. But when the Vitamin A concentration was high, the refractive index, the amount of unsaponifiable matter and iodine value of viscera oil were also high. 6. On the extracting vitamin oil of viscera of mackerel, it is the most suitable period from the end of May to the middle of October. The liver, pyloric caeca and intestine of mackerel are valuable and the other parts of vicera are worthless as vitamin oil resources. It is probable that the whole viscera oil could also be utilized as vitamin-rich oil, if it were concentrated.

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A Study on the Ultrastructure of the Digestive Organ (Pharynx, Caeca) of Korean Planaria (Dugesia japonica Ichikawa et Kwakatsu) (韓國産 플라나리아(Dugesia japonica Ichikawa et Kawakatsu) 消化器官의 微細構造에 關한 硏究)

  • 장남섭;김우갑
    • The Korean Journal of Zoology
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    • v.28 no.4
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    • pp.211-226
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    • 1985
  • The ultrastructure of the digestive organ of Korean Planaria (Dugesia japonica) is studied by light microscope and transmission electron microscope. 1. Pharynx The epithelium surrounding pharyngeal lumen has a number of microvilli on the free surface. The epithelial cells contain PAS-positive granules which are 0.4 to 0.6 $\\mum$ in size. They also contain hundreds of vesicles and vacuoles. The pharyngeal epithelium of the external surface surrounded by pharyngeal cavity possesses a number of cilia and microvilli on the free surface. A number of muscle bundles are found in the pharyngeal tissue. The parietal epithelium surrounding pharyngeal cavity have microvilli and electron-dense secretory granules. 2. Caeca The cells which constitute the cecal epithelium are divided into four kinds of cells. 1) Phagocytic cell : These cells are characterized by presence of a number of lysosomes. These cells have highly developed mitochondria, polyribosomes and granular endoplasmic reticulum of which cisternae are distended. 2) Granular club cell : These cells contain round granules 5 $\\mum$ in diameter which show strong PAS-positivity and weak eosinophilia. The cells have highly developed granular endoplasmic reticulum. 3) Storage cell : These cells include thousands of glycogen granules in the cytoplasm. These cells also have second kind of round granules which are 1.4 to 3 $\\mum$ in size and exhibit PAS-positive reaction. 4) Immature storage cell : These cells have a large nucleus and contain a small number of granules which have PAS-positive granules and a few lipid droplets. Several chromatoid bodies are found in the cytoplasm around the nucleus.

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Continuous Hydrolysis of Tuna Boiled Extract using Proteinase from Tuna Pyloric Caeca in Membrane Reactor (막반응기에서 참치 유문수 유래 단백질 분해효소를 이용한 참치 자숙액의 연속적 가수분해)

  • KIM Se-Kwon;Byun Hee-Guk;Jeon You-Jin
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.2
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    • pp.127-133
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    • 1999
  • The purpose of this study was to determine the optimum hydrolysis conditions for the production of enzymatic hydrolysate from tuna boiled extract (TBE) using membrane (molecular weight cut off 10,000Da) reator. The tuna pyloric caeca crude enzyme (TPCCE) was identified as the most suitable enzymes for the hydrolysis of TBE. The optimum hydrolysis conditions of TBE in the batch reactor were $40^{\circ}C$, pH 9 and substrate to TPCCE ratio 50 (w/w). For 6hr under the above conditions, $70\%$ of the total amount of initial TBE was hydrolysed. The optimum hydrolysis conditions of TBE in the membrane reactor were $40^{\circ}C$, pH 9, enzyme 0,1 g/$\ell$, volume 1$\ell$ and substrate to enzyme ratio 100(w/w). The degree of hydrolysis of TBE was above $60\%$ for 3 hr. The TBE hydrolysate were prepared with $5\%$ TBE solution under the optimum hydrolytic conditions in the membrane reactor

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Morphology and Histology of the Digestive Tract of the Black Sea Bream, Acanthopagrus schlegeli (감성돔 (Acanthopagrus schlegeli) 소화관의 구조 및 조직학적 특징)

  • LEE Jung Sick;CHIN Pyung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.5
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    • pp.642-648
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    • 1999
  • The digestive tract of the black sea bream, Acanthopagrus schlegeli is composed of esophagus, stomach, intestine, anus and four or five pyloric caeca. Pyloric caecum is a blind sac in shape and originated from pyloric portion of the stomach. Relative length of But (RLG), that is length of digestive tract to standard length, is 1.04 (n=10). Histological layer of the digestive tract is composed of serous membrane, muscular layer, undeveloped submucosal layer and mucosal layer. The mucosal folds of the esophagus are regular branched form, Esophageal muscularis mucosae is well-developed. Mucosal epithelial layer is composed of cuboidal or columnar epithelium and mucous secretory cell. Microvilli are absent in the free surface of mucosal epithelium. The mucosal folds of the stomach are regular unbranched form. The stomach has a well-developed muscular layer and muscularis mucosae. Microvilli are present in the free surface of mucosal surface epithelium. The fundic portion of the stomach have a well-developed gastric gland and more numerous secretory granules than the other parts. The mucosal folds of the pyloric caeca and the intestine are irregular branched form, Intestine is divided into the anterior, mid and posterior intestines with length of mucosal folds and histological features, Posterior intestine has a more developed striated border and goblet cells than the other parts. Mid intestine has a more abundant absorptive cells than the other parts in the intestine and pyloric caeca.

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Quantitative importance and species composition of polychaetes in the benthic community of the Yellow Sea (황해의 저서군집내에서 다모류의 중요성과 종조성)

  • LEE Jae-Hac;CHIN Pyung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.22 no.4
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    • pp.189-195
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    • 1989
  • The ecological studies of the benthic polychaetes were carried out in the follow Sea for the period of August 1982 through February 1986. Special emphasis were placed on quantitative species composition and the importance of polychaetes in the benthic community. Polychaete group ranked numerically high, composing $35.1\~46.4\%$ of the total benthos. In the biomass, echinoderms or mollusks showed as a dominant group, but the range of its seasonal variation was very large. Due to the use of sampling gear, the relative importance of polychaetes was somewhat different. The case of a dredge showed a little lower composition rate of polychaetes than a grab one. This result was caused by high density of benthic animals because the dredge would tow only much more surface sediments than the grab sampler. The present studies included a total of 141 species and the representative polychaetes in this area were Spiophanes bormbyx, Ampharete arctica, Geniada maulata, Nephtys caeca, Nothria iridescens.

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Distributional Pattern of Polychaetes in the Benthic Community of the Yellow Sea (황해의 저서군집내에서 다모류의 분포유형)

  • LEE Jae-Hac
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.20 no.3
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    • pp.224-229
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    • 1987
  • The ecological studies of the benthic polychaetes of the Yellow Sea were carried out for five years from August 1982. The emphasis of the research were placed on clarification of the distributional pattern and characteristic species of environmental factors on the polychaete community. Based on the polychaete samples analysed during the study period, it was possible to divide the polychaetes into five ecological groups : 18 warm water, 22 cold water, 20 cosmopolitan, 29 endemic, and 7 amphi-pacific species, Anaitides koreana, Aglaophamus sinensis, Nephtys polyoranchia, Nephtys caeca, Glycera capitata, and Scoloplos armiger seem to be characteristic species of sand bottom, while Haploscoloplos elongatus and Ophelina aulogaster of mud bottom. A total of 6 benthic communities have been recognized from the dominant benthic fauna found. In each benthic communities, dominant and characteristic polychaete species were clarified according to their ecological types. In general, as echinoderms such as Ophiura kinbergi, Amphioplus megapomus, and Luidia quinaria are distributed widely and found in high density, their influence on the distribution of most polychaetes is clearly shown.

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