Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 32 Issue 2
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- Pages.127-133
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Continuous Hydrolysis of Tuna Boiled Extract using Proteinase from Tuna Pyloric Caeca in Membrane Reactor
막반응기에서 참치 유문수 유래 단백질 분해효소를 이용한 참치 자숙액의 연속적 가수분해
- KIM Se-Kwon (Department of Chemistry, Pukyong National University) ;
- Byun Hee-Guk (Department of Chemistry, Pukyong National University) ;
- Jeon You-Jin (Department of Chemistry, Pukyong National University)
- Published : 1999.03.01
Abstract
The purpose of this study was to determine the optimum hydrolysis conditions for the production of enzymatic hydrolysate from tuna boiled extract (TBE) using membrane (molecular weight cut off 10,000Da) reator. The tuna pyloric caeca crude enzyme (TPCCE) was identified as the most suitable enzymes for the hydrolysis of TBE. The optimum hydrolysis conditions of TBE in the batch reactor were
참치 자숙액 중에 함유되어 단백질을 효율적으로 이용하고자 막반응기에서 연속적으로 효소적 가수분해를 수행하기 위한 최적 조건을 검토하였다. 회분식에서 TPCCE를 이용한 자숙액의 최적 가수분해조건은 pH 9.0, 반응온도는
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