• Title/Summary/Keyword: brown spots

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Effect of Calcium Acetate on the Dough Fermentation and Quality Characteristics of Bread (Calcium Acetate의 첨가가 반죽의 발효와 빵의 품질특성에 미치는 영향)

  • 이예경;이명예;김순동
    • Journal of the East Asian Society of Dietary Life
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    • v.13 no.6
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    • pp.608-614
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    • 2003
  • This study was conducted to investigate the quality characteristic of bread added with 0, 2, 4 and 8% liquid calcium acetate(LCA-breads) to the dough prepared with brown rice, vinegar and ash of black snail replacing wheat flour. The pH of the dough was 5.38 in control and 5.39∼5.42 in the LCA-broads, which showed that the higher the content of LCA, the higher the pH. There was no big difference of the baking loss between control (10.73%) and LCA-breads(10.11∼10.81%). The loaf volume index was 7.12 in the control, 7.18 in the 2% LCA-bread, while the index was 6.22 in the 4% LCA-bread, 5.80 in the 8% LCA-bread. Calcium content was 16 mg% in the control, 30, 60 and 120 mg% in 2, 4 and 8% LCA-bread, respectively. The hardness, gumminess and brittleness of LCA-breads were higher, while springiness and cohesiveness were lower than that of the control. In the LCA-breads, $L^{*}$ values were lower and $b^{*}$ value was higher than those of the control, while there were no significant difference in af values. Increasing the LCA, air cells were bigger and irregular, and starch matrix was unstable. There were no significant difference in sour and bitter taste. The scores of stickiness of the 2∼4% LCA-breads were similar to that of the control and higher in the 8% LCA-bread. The scores of the flavor and overall taste in the LCA-breads were similar to the control, while the values were lower in the 4∼8% LCA-breads. The shelf-life evaluated by the number of moldy spots was not different between the control and 2% LCA-bread, while it was extended two times in 4% and three times in the 8% LCA-bread.ead.

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Damage of Rice, Soybean, Potato, and Red Pepper as Affected by Simulated Acid Rain (인공산성비에 의한 벼, 콩, 감자, 고추의 피해양상)

  • 이석순;김민경;백준호
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.42 no.1
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    • pp.56-60
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    • 1997
  • In order to investigate the relationships between the responses of four crops (rice, soybeans, potatoes, and red pepper) to acid rain, the simulated acid rain(SAR) of pH 1.8, 2.3, and 2.8 and normal rain of pH 6.0 were applied from 30 days after emergence to harvest at the two-week interval for rice, soybeans and red pepper and at a week interval for potatoes. SAR of pH 1.8 and 2.3 caused brown spots in the leaves of rice, soybeans, and red pepper and the damages were severer as the pH of SAR lowered, while no visual damages were observed in potatoes. The SARs did not affect chlorophyll content of rice and potatoes, while chlorophyll content of soybeans and red pepper decreased as the pH of SAR lowered. Photosynthetic activity was not significantly different among the pHs of SAR in rice, while decreased as pHs of SAR lowered from pH 2.8 to 1.8 in soybeans, potatoes, and red pepper. Yield of rice, soybeans, and potatoes was not affected by the pHs of SAR, but in red pepper the length, diameter, and weight of a fruit, the number of fruits per plant, and total matured fruit yield decreased as the pHs of SAR lowered. In rice and potatoes visual damages caused by SAR did not correlated with other observed traits. However, visual damages were negatively correlated with chlorophyll content and photosynthetic activity of soybeans and photosynthetic activity and yield of red pepper.

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Soybean Sprout Rot Caused by Colletotrichum species (Colletotrichum species에 의한 콩나물 부패)

  • Kim, Yong-Ki;Ryu, Jae-Ki;Ryu, Jae-Dang;Lee, Sang-Yeop;Lee, Seong-Don
    • Research in Plant Disease
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    • v.8 no.3
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    • pp.175-178
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    • 2002
  • Two novel casual agents of soybean sprout rot occurred at soybean sprouts cultivated under structure in Suwon area in 1997 were isolated and their pathogenicity was tested in vivo. An isolate formed crowed, black acervuli which were oval to elongated with numerous black, needlelike, intermixed long and short setae, 65~110$\times$3.5~6.6 ${\mu}{\textrm}{m}$. Conidia were curved, lunate, unicellular and hyliane and measured 21.5~22.5$\times$3.5~4.0 ${\mu}{\textrm}{m}$. The other isolate produced conidia with straight and cylindrical, and measured 14.0~17.5$\times$3.5~4.5 ${\mu}{\textrm}{m}$. Apressorium size was measured 6.3~8.5$\times$4.5~5.0 ${\mu}{\textrm}{m}$. The agents were identified as Colletotrichum truncatum and C. gloeosporioides based on their morphological characteristics. There was a large difference in pathogenicity between two isolates. C. gloeosporioides caused dark brownish discoloration of whole plants. It showed high pathogenicity with severe disease development. Meanwhile C. gloeosporiodes caused light brown spots on cotyledon and its pathogenicity was not strong. The soybean sprout rot occurred by the two Colletotrichum species was firstly reported in soy-bean sprout in Korea, and we suggest it as “Colletotrichum rot of soybean sprout”.

CLINICAL REPORT OF NEUROFIBROMATOSIS TYPE 1 PATIENT (제1형 신경섬유종증 환아의 임상적 치험례)

  • Lee, Dae-Woo;Yang, Yeon-Mi;Kim, Jae-Gon;Baik, Byeong-Ju;So, Yu-Ryeo
    • Journal of the korean academy of Pediatric Dentistry
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    • v.38 no.2
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    • pp.187-193
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    • 2011
  • Neurofibromatosis is known as an autosomal dominant disorder caused by a mutation of a tumor suppressor gene on the long arm of chromosome 17 that affects the bone, nervous system, soft tissue, skin, and endocrine system. The most characteristic finding, which is helpful for clinical diagnosis as well, is the neurofibroma. Likewise brown macules called Cafe-au-lait spots with color of caffee latte, and Lisch nodules found around iris are useful to diagnose the disease. As known, the possibility of the neurofibromatosis occurred in oral cavity is relatively rare, and in most of cases it is related to soft tissue changes with single or multiple neurofibromatosis. The purpose of this report is to present characteristic dental findings which were found in a 4-year-old male and his father, both diagnosed as neurofibromatosis at Chonbuk National University Hospital before visiting our department, pediatric dentistry.

Performance of Chinese Cabbage and Radish Affected by Simulated Acid Rain (인공산성(人工酸性)비가 배추와 무의 생육(生育)에 미치는 영향(影響))

  • Lee, Suk-Soon;Hong, Seung-Beom;Kim, Bok-Jin
    • Korean Journal of Environmental Agriculture
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    • v.15 no.2
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    • pp.217-222
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    • 1996
  • A green-house experiment was conducted to know the performance of Chinese cabbage and radish applied with simulated acid rain(SAR) on the leaf and/or soil. The pHs of SAR and normal water were 2.7 and 6.0, respectively. The pHs of SAR and normal water applied on leaf/soil were 6.0/6.0, 6.0/2.7, 2.7/6.0, and 2.7/2.7 and they were applied fifteen times at the two- or three-day intervals with 10mm at a time. Leaf application of SAR caused brown spots in both crops, while no such symptoms were observed in soil application. SAR applied on the leaf or soil increased chlorophyll content significantly in Chinese cabbage, but slightly in radish. Leaf or soil application of SAR did not affect N, P, and K concentrations in both crops. The sulfur content in radish leaf increased by leaf or soil application of SAR, while in the root it increased by soil application only. Yield of Chinese cabbage was not affected by SAR, while both leaf and root yields of radish were significantly reduced by leaf application of SAR compared with soil application.

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Studies on the Effects of Ozone Gas in Paddy Rice;1. Effects of Ozone Gas on Growth Stage of Rice (수도생육(水稻生育)에 대(對)한 Ozone 가스의 영향(影響)에 관(關)한 연구(硏究);1. Ozone 가스에 대(對)한 수도생육시기별(水稻生育時期別) 영향(影響))

  • Kim, Bok-Young;Cho, Jae-Kyu;Park, Young-Sun
    • Korean Journal of Environmental Agriculture
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    • v.1 no.2
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    • pp.123-128
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    • 1982
  • This study was carried out to investigate the effect of ozone gas on paddy rice at the different growth stage. Seokwang variety of rice plant was exposed to 0.5 ppm ozone gas for 4 hours at rooting, maximum tillering, ear formation and heading stages. after ozone gas fumigation, damage symptom, percentage of destroyed leaf, chlorophyll content and peroxidase activity of rice plant were observed. The results obtained are as follows. 1) Typical symptom of ozone gas damage appeared greyish or reddish brown subtle spots within rice leaf vein. 2) Yield loss by ozone gas exposure at different growth stage was in the order of maximum tillering stage>rooting stage>ear formation stage>heading stage. 3) Chlorophyll damage and leaf destruction was the highest at maximum tillering stage, while damage of leaf and chlorophyll were not found at heading stage. 4) The damage by ozone gas fumigation was higher at the growth stage with higher N content in plant, and N content was decreased after ozone gas exposure.

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Occurrence Tendency and Decrease of Fruits Brix According to Increasing Grapevine Leaf Spot Disease Caused by Pseudocercospora vitis (포도나무 갈색무늬병의 최근 발생 동향과 다발생에 의한 과실의 당도저하)

  • Park, Jong-Han;Han, Kyung-Sook;Lee, Jung-Sup;Seo, Sang-Tae;Jang, Han-Ik;Kim, Heung-Tae
    • Research in Plant Disease
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    • v.10 no.4
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    • pp.341-344
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    • 2004
  • Grapevine leaf spot caused by Pseudocercospora vitis also called leaf Isariopsis spot which is one of the most important disease in Korea. Spots on the leaves are irregular to angular. They are brown, measure 2${\sim}$20 mm in diameter. Campbell Early, the major grape cultivar in Korea, is very susceptible to this disease. Leaf spot of grape is outbreak about 95% in ratio of diseased leaves according to the areas and management state of orchards in Korea. The diseased grapevines have some difficulty in raise of the trees by early defoliation and decrease the quality of fruits by disadvantage of assimilation products accumulation. Severe outbreak of the grapevine leaf spot is one of the factors that decrease of sugar content of the fruits about 20%. The strong negative correlation was observed between disease increase of grapevine and decrease of sugar content of the fruits. The correlation equation between relative sugar content of fruits and accumulated percentage of diseased leaves was Y = 0.0009$X^2$ - 0.3717X + 116.45($r^2$= 0.98).

First Report of Rust Disease on Fringe Tree by Puccinia sp. and Its Alternative Host (Puccinia sp.에 의한 이팝나무 잎녹병 발생 및 중간기주 보고)

  • Yu, Nan Hee;Park, Ae Ran;Yoon, Hyeokjun;Son, Youn Kyoung;Lee, Byoung-Hee;Kim, Jin-Cheol
    • Research in Plant Disease
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    • v.26 no.3
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    • pp.179-182
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    • 2020
  • In July 2018, a serious rust symptom was found throughout the fringe trees planted in Gangjin-gun, Korea. Yellow and brown spots were observed on the adaxial (topside) surface of the collected fringe tree leaves, and yellow color aecia were observed on the abaxial (underside) surface leaves. The size of aeciospore and urediniospores of JCK-KCFR1 strain were measured to 41.2 ㎛ (Φ) and 28.84 ㎛ (Φ) with a light microscope. Phylogenetic analysis of the small subunit rRNA, internal transcribed spacer, and large subunit rRNA region indicated that JCK-KCFR1 strain is novel species of the genus Puccinia and closely related to Puccinia kusanoi, which has been reported a rust pathogen on bamboo. In May 2019, rust symptoms were also discovered on the bamboo leaves planted around the fringe tree on Muwisa-ro, and their telia and teliospores were observed on the abaxial leaf surfaces of the bamboo with 100% sequence homology with the rust of the fringe tree. This is the first report that Puccinia sp. JCK-KCFR1 is a new species that requires both primary (fringe tree) and alternative (bamboo) host plants to complete its life cycle in Korea.

Disease Severity of Angular Leaf Spot Disease by Different Inoculation Method and Eco-Friendly Control Efficacy in Strawberry. (접종방법에 따른 딸기모무늬병원균의 발병도 검증 및 친환경 방제 효과)

  • Kim, Da-Ran;Gang, Gun-hye;Cho, Hyun-ji;Yoon, Hae-Suk;Myoung, In Sik;kwak, Youn-Sig
    • The Korean Journal of Pesticide Science
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    • v.20 no.1
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    • pp.35-40
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    • 2016
  • Recently, bacterial angular leaf spot disease, caused by Xanthomonas fragariae, causes severe damage in strawberry production and its' export to other countries, since the pathogen has been classified as an A2 quarantine pathogen. Typical the Angular Leaf Spot (ALS) disease represent that water-soaked angular spots symptoms, bacteria ooze exudate under relatively high humidity condition and later the spot become reddish brown on the leaf surface. The pathogen disseminated by irrigation water, infected mother plant and farmer's hand. In this study, we reported that rubbing inoculation method showed more effective in the pathogen dissemination than infiltration with needles, regardless the strawberry cultivars. Additionally, Dichloroisocyanurate (NaDCC) treatment in commercial strawberry fields provided reliable efficiency to reduce the bacterial angular leaf spot disease incidency and severity.

Effect of $CO_2$ Laser on Caries Inhibition Evaluated by Laser Fluorescence Measurement (이산화탄소 레이저의 우식 억제 효과에 대한 레이저형광측정 평가)

  • Kim, Seong-Hyeong;Lee, Kwang-Hee;Kim, Dae-Eop;Lee, Ji-Young;Song, In-Kyung
    • Journal of the korean academy of Pediatric Dentistry
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    • v.30 no.1
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    • pp.153-160
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    • 2003
  • The purpose of study was to evaluate the effects of the $CO_2$ laser irradiation on demineralization inhibition and rehardening of human primary tooth enamel by laser fluoresecence measurement. Enamel specimens were made from the human primary teeth. The center spots of the specimens about 2 mm diameter were irradiated by $CO_2$ laser at the conditions of focused continuous or defocused pulsed, 3 or 6 W, for 4 seconds, before or after the demineralization by Coca-Cola for 24 hours at $37^{\circ}C$. The Diagnodent was used to measure the degree of demineralization and rehardening. There was no significant difference between focused continuous and defocused pulsed irradiation. 6W irradiation inhibited the demineralization but 3W did not. 6W irradiation rehardened the demineralized enamel but 3W did partially. The color of enamel was changed to brown to black after 6W irradiation but 3W caused no color change. $CO_2$ laser irradiation showed the effects on demineralization inhibition and rehardening of human priamary tooth enamel, and the laser fluoresecence measurement technique seemed to be a valid evaluation method.

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