• Journal of Navigation and Port Research
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• v.39 no.6
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• pp.523-528
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• 2015

In this study, we investigated the effects of sulfuric acid on the synthesis of calcium borate in the artificial boron-containing brine (bittern) saturated with calcium hydroxide. For the study, we attempted to synthesize calcium borate under various conditions such as reaction temperature, reaction time, and cooling temperature after heating, and then to examine the recovery and purity of the calcium borate according to the presence or absence of sulfuric acid at each condition. The XRD analysis confirmed that, regardless of the presence of sulfuric acid, the calcium borate ($Ca_2B_2O_5{\cdot}H_2O$) was synthesized, while, in the presence of sulfuric acid, the calcium sulfate ($CaSO_4{\cdot}0.5H_2O$) was produced as a by-product. In all the experiments performed by varying the reaction temperature and time, the recovery and purity of the calcium borate without sulfuric acid were observed higher than those with it. The results indicated that the addition of sulfuric acid increased the solubility of the calcium hydroxide, but the calcium sulfate produced as a by-product could decrease the recovery and purity of the calcium borate by preventing the synthesis. In this study, the artificial boron-containing brine (bittern) (500 mg-B/L) was saturated with calcium hydroxide in the absence of sulfuric acid, and then the solution was heated at $80-105^{\circ}C$ for less than 10 minutes to synthesize the calcium borate. The recovery and purity of calcium borate were measured as high as 80 % and 96 %, respectively.

• Korean journal of food and cookery science
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• v.19 no.5
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• pp.609-615
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• 2003

In the Kimchi manufacturing industry, the process of brining baechu produces a vast amount of high salinity waste water. To study if this brine can be recycled, the quality characteristics of Kimchi salted by waste brine(F), which was used five times successively, was compared with those salted using water after recycling filtration through sand (F1) and activated carbon (F2) columns. No significant difference in the salinity and soluble solid contents, during fermentation at 10 was observed among the samples, but the salinity and soluble solid contents of the F-sample were slightly higher than in the control. The F1 and control Kimchi showed similar pHs and titratable acidities, while the F-Kimchi had a lower pH and a higher acidity during fermentation. The numbers of total viable cells were highest in the F, and lowest in the F2-Kimchi, while the counts of lactic acid bacteria were lowest in the F-Kimchi. The sensory tests for appearance, odor, taste and overall acceptance showed that the F-Kimchi was the least desirable, the F2-Kimchi had lower sour odor and taste, and a higher toughness, than the others. The F1- and control Kimchi had similar sensory grades for appearance, odor, and tastes, and there were no significant difference in the overall acceptance, showing the possibility of recycling wastewaters as brine for the production of baechu Kimchi.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.5
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• pp.819-825
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• 2001

Characteristics (salt concentration, weight loss, soluble solid content, moisture content, pH, textural properties) of kakdugi radish cube (2$\times$2$\times$2 cm) were evaluated during salting. Four different radish cultivars harvested in spring were immersed into 5, 10 or 15% brine (radish : brine - 1 : 2) at 15$^{\circ}C$ for 5 hr. The time required to reach the optimum salt concentration (3.0%) was different among cultivars; in 10% brine solution, 5 hr for ‘Bakbong’and ‘9621’, and 4 hr ‘Bagkwang’ and ‘Housebommu’, in 15% brine, 3 hr for ‘Bakbong’and ‘9621’, and 2 hr for ‘Bagkwang’and ‘Housebommu’. While the highest value of weight loss of kakdugi radish cube was observed with ‘Bagkwang’, the lowest, ‘Bakbong’. There was a decrease of pH of kakdugi radish during salting ; while ‘Bakbong’ showed little change in pH, ‘Bakbong’and ‘Housebommu’ showed large decrease of pH. Hardness and fracturability decreased during salting; the highest value of hardness was observed with ‘Bagkwang’, the lowest, ‘Bagkwang’. ‘Bakbong’ has the lowest moisture content, but the highest soluble solid content, while ‘Bagkwang’and ‘Housebommu’ have the highest moisture content, but the lowest soluble solid content. There was a similarity of characteristics of kakdugi radish cube between two cultivars, ‘Bagkwang’and ‘Housebommu’.

• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 2008.04a
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• pp.259-264
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• 2008

• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 2007.11a
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• pp.306-313
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• 2007

• Proceedings of the Korea Society for Energy Engineering kosee Conference
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• 1999.05a
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• pp.193-196
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• 1999

This paper describes one dimensional transient modeling of encapsulated ice storage tank and its experimental validation. This model simulates the performance of tile tank for charge and discharge process with brine mass flow operating conditions.

• Preventive Nutrition and Food Science
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• v.21 no.1
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• pp.44-51
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• 2016

The objective of this study was to determine the factors responsible for the changed physiochemical properties of unpeeled shrimp treated in cold phosphate solution ($2{\sim}4^{\circ}C$) with the intervention of 4 factors: phosphate concentration, dipping time, rotation speed, and volume of brine solution. Response surface analysis was used to characterize the effect of the phosphate treatment on shrimps by running 33 treatments for optimizing the experiment. For each treatment, phosphate amount, moisture content, and weight gain were measured. The results showed that phosphate concentration is the most important factor than other factors for facilitating phosphate penetration in the meat of the shrimp and for getting the best result. The optimum condition of phosphate-treated shrimp in this study was 110 to 120 min dipping time, 500 to 550 mL brine solution for 100 g shrimp sample, and 190 to 210 rpm agitation speed. The studied conditions can be applied in fisheries and other food industries for good phosphate treatments.

• Membrane Journal
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• v.17 no.2
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• pp.93-98
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• 2007

The reliability of innovative membrane contactors technology (i.e. Gas/Liquid Membrane Contactors, Membrane Distillation/Crystallization) is today increasing for seawater desalination processes, where traditional pressure-driven membrane separation units are routinely operated. Furthermore, conventional membrane operations can be integrated with membrane contactors in order to promote possible improvements in process efficiency, operational stability, environmental impact, water quality and cost. Seawater is the most abundant aqueous solution on the earth: the amount of dissolved salts covers about 3% of its composition, and six elements (Na, Mg, Ca, K, Cl, S) account for more than 90% of ionic species. Recent investigations on Membrane Distillation-Crystallization have shown the possibility to achieve significant overall water recovery factors, to limit the brine disposal problem, and to recover valuable salts (i.e. calcium sulphate, sodium chloride, magnesium sulphate) by combining this technology with conventional RO trains. In this work, the kinetics of $CaSO_4{\cdot}2H_2O,\;NaCl\;and\;MgSO_4{\cdot}7H_2O$ crystallization is experimentally investigated in order to improve the design of the membrane-based crystallization unit.

• Advances in Traditional Medicine
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• v.7 no.2
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• pp.191-196
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• 2007

The ethanol extract of leaves of the mangrove Aegiceras corniculatum Blanco (Myrsinaceae) was screened for its antinociceptive, antidiarrhoeal and cytotoxic activities. The extract produced significant writhing inhibition in acetic acid-induced writhing in mice at the oral dose of 250 and 500 mg/kg body weight (P < 0.001), which was comparable to the standard drug diclofenac sodium at the dose of 25 mg/kg of body weight. When tested for its antidiarrhoeal effects on castor oil induced diarrhoea in mice, it increased mean latent period and decreased the frequency of defecation significantly at the oral dose of 500 mg/kg body weight (P<0.05; P<0.01) comparable to the standard drug loperamide at the dose of 50 mg/kg of body weight. Moreover, when tested for toxicity using brine shrimp, the extract showed potent activity against the brine shrimp Artemia salina ($LC_{50}$ 10 mg/ml). The overall results tend to suggest the antinociceptive, antidiarrhoeal and cytotoxic activities of the extract.

• 한국태양에너지학회:학술대회논문집
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• 2012.03a
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• pp.534-542
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• 2012

Vertical closed-loop ground source heat pump systems(GSHP) have been installed widely in Korea since it can extract moderate temperature level of geothermal heat in a small area. As a ground heat exchanger, a vertical closed-loop type with brine circulation is mostly preferred since it is simple and less harmful to ground environment. However, it requires a secondary heat exchange loop between the refrigerant in a heat pump and the brine. By adding a geothermal heat exchanger in the secondary heat exchange loop, circulation pumps should be attached and the temperature difference between refrigerant and ground is increased, which are important parts of performance degradation. In this paper, annual and seasonal performances of direct expansion(DX) geothermal heat pump were estimated mathematically as an alternative of classical indirect geothermal heat pump based on the annual performance evaluation. As a result, DX geothermal heat pump showed 43% higher annual performance than the classical U-tube geothermal heat pump.