• Title/Summary/Keyword: brightness control

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LED Street Light Lamp Control by Central Command System (중앙관제시스템에 의한 LED 도로조명제어)

  • Cho, Si-Hyeong;Park, Chan-Won
    • Journal of Industrial Technology
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    • v.30 no.B
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    • pp.75-81
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    • 2010
  • This paper presents the development of LED street light lamp which is controled by central command system. This system includes a lamp unit controller, data repeater and command repeater as well as the LED lamps. These devices enable the individual power control and partial on/off control of the LED lamps by the control repeater through full duplex communication line. Also, they have the ability to control the brightness and period of on/off timing by detecting the car's existence. As a result of this development, it is founded that the performances of the system have been satisfied to apply for the actual road test.

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A method of Shaped Sound Focusing Using Multiple Monopole Sources: Hollow Cylinder shape (다수의 단극 음원들을 이용한 속이 빈 실린더 형상의 응향 위치 에너지 집적공간 형성방법)

  • Park, Jin-Young;Kim, Yang-Hann
    • Proceedings of the Korean Society for Noise and Vibration Engineering Conference
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    • 2005.11a
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    • pp.537-540
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    • 2005
  • Shaped Sound Focusing is defined as the generation of acoustically bright zone with a certain shape in space using multiple sources. The acoustically bright zone is a spatially focused region with relatively high acoustic potential energy level. In view of the energy transfer, acoustic focusing using multiple sources is essential because acoustic energy is very small to use other type of energy. It can be done by taking optimization techniques which can be acoustic brigtness control and acoustic contrast control. But it has not been frequently concerned about several cases, so the case of hollow cylinder shaped sound focusing is adapted and there wi11 be arguments about available control variables and spatially controllable region in this case.

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COLLOIDAL PROPERTIES OF HOLLOW LATICES AND THEIR ROLES IN CONTROLLING COLORIMETRIC PARAMETERS OF COATED PAPER SURFACE

  • Hitomi HAMADA;Yoko SAITO
    • Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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    • 1999.04b
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    • pp.309-314
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    • 1999
  • With a view to seek the influence of hollow sphere pigments of latex upon the printed color on coated paper surface, the hollow sphere pigments were compared with filled ones in a variety of experimental approaches. Colloidal properties of latices were determined by measuring zeta potential and particle size distribution. For the amphoteric filled sphere pigment of latex, the polarity was reversed from the negative side to the positive side with decreasing pH. An extraordinarily high peak in the particle size distribution of the amphoteric filled evidenced aggregation between latex particles near the isoelectric point, depending on the electrolyte concentration and pH of the suspending medium. Coated papers containing the hollow sphere pigment in their coating improved optical properties like gloss and brightness. Optical parameters solely of the coating could account for this finding. An equation derived from the Kubelka-Munk equation calculated them fro twice measurements of reflectance of a coated paper over two substrates of different reflectances. This method permitted to predict brightness of coated paper of which coat weight would be different fro the actual one. The colorimetric parameters of solid-printed surfaces of the coated papers closely related to optical and structural properties of the coated papers. The color of the printed surfaces was dominated by the brightness and the smoothness of the coated papers. The hollow sphere pigments were proved to improve optical properties of coated paper and to control minutely colorimetric parameters of printed surfaces.

Emotional Tree Using Sensitivity Image Analysis Algorithm (감성 트리를 이용한 이미지 감성 분석 알고리즘)

  • Lee, Yean-Ran;Yoon, Eun Ju;Im, Jung-Ah;Lim, Young-Hwan;Sung, Jung-Hwan
    • The Journal of the Korea Contents Association
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    • v.13 no.11
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    • pp.562-570
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    • 2013
  • Image of emotional pleasure or displeasure, tension or emotional division of tranquility in the form of a tree is evaluated by weighting. Image representative evaluation of the sensitivity of the brightness contrast ratings 1 car pleasure, displeasure or stress or emotional tranquility and two cars are separated by image segmentation. Emotion Recognition of four compared to the numerical data is measured by brightness. OpenCV implementation through evaluation graph the stress intensity contrast, tranquility, pleasure, displeasure, depending on changes in the value of the computing is divided into four emotional. Contrast sensitivity of computing the brightness depending on the value entered 'nuisance' to 'excellent' or 'stress' to 'calm' the emotional changes can give. Calculate the sensitivity of the image regularity of localized computing system can control the future direction of industry on the application of emotion recognition will play a positive role.

ZOOMING FUNCTIONAL METHOD FOR POSITION MEASUREMENT IN ENCLOSING SIGNAL FIELD BASED N CONCEPT OF PROGRESSIVE LEARNING MEASUREMENT SYSTEM

  • Ohyama, Shinji;Cao, Li;Kobayashi, Akira
    • 제어로봇시스템학회:학술대회논문집
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    • 1997.10a
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    • pp.1318-1321
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    • 1997
  • A method for two-dimensional position measurement using an enclosing field has been studied and reported. The feature of this mehtod is zooming functional measurement by operating both the initial phase shift and the brightness ratio of the lighting function. An experimental system was developed and the experimental results on zooming effects are shown in this paper. This system is also an example of a "progressive learning measurement system".tem".uot;.

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A Study of Cooking Properties of the Noodle Made of Composite Flour with Green Tea Powder (녹차분말을 첨가한 국수의 조리 특성에 관한 연구)

  • 현영희;황윤경;이윤신
    • Journal of the East Asian Society of Dietary Life
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    • v.11 no.4
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    • pp.295-304
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    • 2001
  • This study was conducted to investigate the cooking properties of noodles made from composite flour blended with green tea powder. As the ratio of green tea powder increased, development time was longer than that of the control. The stability of dough showed higher value than the control except 2% addition group. The highest viscosity was at the 4% addition group. but 2% addition group showed the lowest viscosity. As the additional ratio of green tea powder was increased. the volume expansion ratio was increased, but water soluble solid matters contents in all addition groups had a lower level than that of the control. Also, the yellowness level of noodle was increased, but the brightness, redness and color and flavor acceptability was decreased, as the additional ratio was increased. However. 2~4% addition group of green tea powder had a similar acceptability profile to that of the control group.

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Implementation of Wide-Range Dimming Controller of LED Backlight for Avionics Displays (항공기 디스플레이용 LED Backlight의 광대역 Dimming Controller 구현)

  • Lim, S.H.;Lim, J.G.;Shin, H.B.;Chung, S.K.;Shin, M.J.;Sohn, S.G.
    • Proceedings of the KIPE Conference
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    • 2007.11a
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    • pp.53-55
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    • 2007
  • This paper describes an implementation of a wide-range dimming controller of a LED backlight for Avionics applications such as the control data unit(CDU) and multi-function display(MFD). A feedback controller using a light sensor is proposed to control the brightness in the low dimming range. The proposed controller provides an improved control performance in the wide dimming range of 1:3000 even under the temperature variations. The experimental results are provided to show the effectiveness of the proposed control system.

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Effect of Microwave Blanching on the Improvement of the Qualities of Immatured Soybean (풋콩의 품질향상을 위한 마이크로파에 의한 블랜칭)

  • 최용희;정호덕;유종근
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.6
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    • pp.1298-1303
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    • 1999
  • For the purpose of improving the qualities of immatured soybean(Seoklyang), the effects of table height (0, 5, 10, 15mm) and time(60, 66, 72, 78 sec) for microwave blanching on physicochemical properties were investigated. Enzyme inactivities lipoxygenase and peroxidase for all there conditions were more de creased than for control and water blanching. Enzyme activity of each conditions was expressed as percentage on the enzyme activity of control. Lipoxygeanse activity and peroxidase activity of immatured soybeans were about 20% and 10% levels, respectively. Also the color showed the higher L(lightness), b(yellowness), chroma(brightness) values, but the lower a(redness) and hue angle. Vitamin C content was worse than for control, but was better than for water blanching. Hardness with a few exceptions showed the higher value for control.

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Implement of The LED lighting control system using Zigbee Communication (zigbee 통신을 이용한 LED 조명 제어 시스템 구현)

  • Cho, Sung-Jae;Lee, Sung-Min;Moon, Cheol-Hong
    • Proceedings of the IEEK Conference
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    • 2008.06a
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    • pp.323-324
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    • 2008
  • This study implemented the LED lighting control system using Zigbee Communication. We designed a desk lamp using LEDs. The PWM signals control LEDs using LED drivers. A desk lamp received PWM signals using Zigbee protocol to control LED Color, Color temperature and brightness. Zigbee protocol that have such several advantages to existent Home network system can upgrade more interface dimension.

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Pose alignment control of robot using polygonal approximated gripper images (다각 근사화된 그리퍼 영상을 이용한 로봇의 위치 정렬)

  • Park, Kwang-Ho;Kim, Nam-Seong;Kee, Seok-Ho;Kee, Chang-Doo
    • Proceedings of the KSME Conference
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    • 2000.11a
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    • pp.559-563
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    • 2000
  • In this paper we describe a method for aligning a robot gripper using image information. The region of gripper is represented from HSI color model that has major advantage of brightness independence. In order to extract the feature points for vision based position control, we find the corners of gripper shape using polygonal approximation method which determines the segment size and curvature of each points. We apply the vision based scheme to the task of alignment of gripper to reach the desired position by 2 RGB cameras. Experiments are carried out to exhibit the effectiveness of vision based control using feature points from polygonal approximation of gripper.

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