• Journal of the Korean Society of Clothing and Textiles
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• v.19 no.6
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• pp.995-1007
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• 1995

The purpose of this study is to examine on breast shapes of elderly women and provide fundamental data for developing brassiere. Numerous anthropometric measurements and other related data from 398 subjects were analyzed by various statistical methods such as ANOVA, Correlation analysis, Factor analysis and Cluster analysis. 1. Analysis of Breast Measurements The subjects were categorized into three groups(Group I; aged 55 to 64, Group II; aged 65 to 74, Group III; aged more than 75). 1) The results of the comparative analysis of anthropometric data from three groups show that by getting older: - $\circled1$ Breast lengths, widths, heights and bust girths are decreased significantly $\circled2$ Various length measurements related to the drooping degree of breast are increased $\circled3$ Some measurements related to the volume of breast are decreased. 2) The results of the correlation analysis among measurement show that there are no directs linear relationships between under bust girth and bust drooping. Further it turned out that the cup size could be used as a factor explaining the volume of breast due to large subject variation, Thus it is required to have more specific information about the breast volume. 2. Analysis of Breast Shapes 1) From 17 measurements, 5 factor were selected as key factors for the factor analysis of breast analysis of breast shapes. The 5 factors are: $\circled1$ Drooping degree of breast $\circled2$ slope between breast and chest, width of bust point $\circled3$ Contours and prominence of breast at the point of front and side $\circled4$ Breast volume $\circled5$ Breast width. 2) We categorized the breast shapes into three types by Cluster analysis. Type 1 is the most common breast shape in elderly women. $\circled1$ Type L: Not too droopy and large breast $\circled2$ Type 2: A little droopy and small breast $\circled3$ Type 3; Very droopy and wide breast

• Journal of the Korea Fashion and Costume Design Association
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• v.5 no.1
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• pp.59-71
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• 2003

The purpose of this study is to provide for the basic data useful to the development of a quality brassiere featuring a good wearing feeling and an effect of reinstating and correcting breast shape. For this purpose, 220 adult women aged between 20 and 59 were sampled to survey their perceived and actual breast shapes. The results of this study can be summarized as follows; 1. Most adult women correctly perceive the changes of their breast shapes as they become older. However, the younger women tend to evaluate their breast as larger than their actual sizes, being more dissatisfied with their breast shapes than older women, while wanting their constitution to be more high and slim. In short, there is a little difference between their perceived and actual breast shapes. 2. The breast shape perceived most by the adult women is "droopy type I"(37.7%), followed by "conical type"(21.8%), "flat type"(16.8%), "semi-circular"(10.8%), "droopy type II"(8.6%) and "extruded type"(5.0%) in their order. The younger women tend to perceive their breasts as "flat", "conical" or "semi-circular", while the older women tend to perceive their breasts as "droopy". 3. According to the increase of age, the items of height were decreased and items of width, depth, circumference and length were increased, being obser and breast point were drooped. so volume and bottom area of breast of 40ㆍ50's women's age group were larger than 20?30's women's age group and breast point width of 40ㆍ50's women was being wider by increase of interior dimensions of breast.

• Journal of Fashion Business
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• v.20 no.4
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• pp.15-35
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• 2016

The purpose of this study was to develop brassiere pattern designed to fit the breast shapes based on ESMOD pattern. It has three quarters cup round shape and also consists of three parts; upper cup, lower cup, and wings. Breast types are classified into five shapes; ideal breast, flat breast, upper developed breast, lower developed breast, and projecting breast. Two subjects for each breast type wore the brassiere, and they evaluated the appearance and wearing twice. Type I for research pattern designed to fit into the breast shape reflecting details of breast size were assessed as superior to the divided commercial type. However, wings' tightness of Type I for research pattern brassiere was high. Thus, to improve wearing satisfaction, extra was added to wing. Based on the results of wearing experiments of Type I for research, we adjusted and modified Type II for research pattern. Subsequently, its appearance and wearing were evaluated, in order to be improved. For upper developed breast pattern, we extended the length of lower part to balance upper and lower part, as the upper part was somewhat long. The lower developed breast has the closest feature to the ideal breast, suggestive that implies it does not require much improvement Projecting breast pattern has minimal space in the lower part, so we added the support to lift them to be similar to the ideal breasts. For all the breast shapes, we reduced the wings' tightness from 8% to 7% so that we could extend the length of the wings.

• Journal of the Korean Home Economics Association
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• v.34 no.2
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• pp.85-97
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• 1996

The purpose of this study was to analyze the differences of breast shapes by age, to classify breast types, and to investigate the characteristics of breast shapes by type and the distributions of types by age group, using comparative analysis for women in 20's and 40's. The subjects of anthropometry were 323 women in 20's and 40's. The anthropometric measurements were analyzed by mean, standard deviation, frequency, T-test, F-test, Duncan test, factor and cluster analysis. The results are as follws : 1) According to the increase of age, the items of height were decreased and the items of width, depth, circumference and length were increased, being obeser and breast points were dropped. So the volume and bottom area of 40's women's breast were larger than 20's women's and the breast point to breast point width of 40's women was being wider by the increase of the intereior of breast. 2) 6 factor were extracted from factor analysis by age group. There was no significant difference in consist of factor between age group. There was no significant difference in consist of facotr between age group, but were differences in the connection of factor extracted items and factor loading. Through factor analysis of all age froup, 5 factors were extracted as important factor of breast shapes (obesity of breast and location of breast point ; breast height and volume ; upper dimensions of breast/lower dimensions of breast ; interior dimensions of breast/exterior dimensions of breast ; volume of the lower part and drop of breast). 3) The breast shapes were classified into 4 types by cluster analysis. The frequency of 20's women's breast types appeared in order of type1(53.0%), type3(32.0%), type2(11.0%), type4(4.0%), but that of breast types of 40's women appeared in order of type2(37.9%), type3(31.1%), type4(26.5%), type1(4.5%). Namely, there was few type4 in 20's women and few type1 in 40's women. 20's women's breast types were characterized as type1·3 and type2·3·4 in 40's women. So 40's women had more various breast types than 20's women's.

• Human Ecology Research
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• v.52 no.5
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• pp.509-518
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• 2014

This study strives to analyze the characteristics of and changes in breast shapes of women in their 30s, whose bodies start to age and whose breasts experience changes due to internal and external factors such as pregnancy, childbearing, and breast-feeding. The analysis of the indirect breast measurements for each age group (early, mid, and late 30s) demonstrates that the volume of the breasts increases proportionally with age, the breasts lose their firmness, and the nipples start to point downwards rather than to the sides. The breast shapes experience more significant changes vertically than horizontally as the breasts start to sag downwards. The composition factors of the breasts have been classified into five factors: the level of volume in the breasts and the surrounding area, the degree of sagging in the breasts, the position and vertical width of the breasts, the volume of the breasts, and the degree of width between the breasts. The breasts have been categorized into three different shapes. Breast Shape I (32.56%) appeared most frequently among women in their mid 30s, and this shape falls into the category of Sagging I, which is one of the six breast types that have been classified by the Japanese Wacoal Research Center, in addition to Korean size 80A. Breast Shape II (38.76%) appeared most frequently among women in their mid 30s, and this shape has been categorized as flat with its size being 70A. Breast Shape III (28.68%) appeared most frequently among women in their early 30s with a conical shape and size 75A.

• Journal of the Korean Society of Costume
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• v.64 no.4
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• pp.106-117
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• 2014

The purpose of this study is to provide basic information for the development of well-fitting and comfortable brassieres for women in their 30s, based on the classification of breast shapes by utilizing 3D body measurement data of women in the age group. The result of processing the measurements from the 3D body scan data through RapidForm 2006 shows that while the vertical body measurements decrease, the horizontal measurements, which indicates the degree of obesity, increase proportionally with age. Also, the relevant measurements for upper breasts increase proportionally with age, while the measurements for lower part of the breasts decrease as the degree of sagging increases. Four composition factors of the breasts were identified through the factor analysis: Factor 1 is the level of volume in the breasts and the surrounding area; Factor 2 is the position of nipples and the shape of upper part of breasts; Factor 3 is the position and vertical length of the breasts; Factor 4 is the shape of lower part of breasts; and Factor 5 is the shape of inner part of breasts and degree of width between both breasts. The breasts have been categorized into three distinctive shapes: Breast Shape 1, Breast Shape 2 and Breast Shape 3. According to the results of the cluster analysis, the largest percentage (36.68%) of women in their 30s falls into the category of Breast Shape 2 with small volume and flat upper breasts, followed by Breast Shape 1 (32.66%) with large volume in the upper and lower parts of breasts, and large side to side area, and Breast Shape 3 (30.65%) with average volume and width between breasts.

• Journal of the Korean Home Economics Association
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• v.39 no.2
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• pp.25-40
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• 2001

The purpose of this study is to provide for the basic data useful to the development of the quality of brassiere featuring a good wearing feeling and an effect of reinstating and correcting breast shape. For this purpose, 220 adult women aged between 20 and 59 were sampled to survey their actual breast shapes. The results of this study can be summarized as follows; 1 According to the increase of age, the items of height were decreased and items of width, depth, circumference and length were increased, being obeser and breast point were drooped. So volume and bottom are3 of breast of 40.50′s women′s age group were larger than 20.30′s women′s age group and breast point width of 40.50′s women was being wider by increase of interior dimensions of breast. 2. The components of adult women′s breast shape can be categorized into "obesity of breast", "upper dimensions of breast and drop", "lower dimensions of breast and drop", "location of breast point and vertical size of breast", "interior dimensions of breast", "exterior dimensions of breast" Such components of breast shape very in terms of weight or apparence depending on ages. Older women tend to have more droopy and widen breasts.

• Journal of the Korean Society of Costume
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• v.40
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• pp.81-93
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• 1998

It is necessary to research shape of the breast of girls at adolescence for developing well-fit brassiers. 313 participants reside in Chonju and Kunsan were gathered for body measurement. The conclusion of this study can be summarized as follows. 1) The Analysis of Body Shape by Measurement. Comparing Age GroupⅠ(aged 10 to 12)' measurement with Age GroupⅡ(aged 13 to 15)', Each items has statistical significance. Two groups differed in the length, girth, depth, width items. 2) Factor Analysis of Body Measurement (1) Age GroupⅠ'characteristics were categorized Three Factor : Breast size and breast apex length. Breast volume, Length of the Breast part. (2) Age GroupⅡ' characteristics consist of four factors, which are named as breast size and its jut (first factor), breast volume (second factor), contour of breast profile & its jut (third factor), shoulder length (fourth factor). 3) Characteristics of Breast Shape. (1) Breast shapes of Age GroupⅠ are classified into three types. Types 1 is a protruded and more voluminous shape. Type 2 is the most voluminous and breast fatness is highest. Type 3 is the smallest and flat shape growing now. (2) Breast shapes of Age GroupⅡ are also classified into three types. Type 1 is the longest in length and middle in fatness, voluminous in size. Type 2 is the smallest in stature and the slimmest in fatness in breast shape. Type 3 is middle in length, the fattest and the most voluminous in breast.

• The Research Journal of the Costume Culture
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• v.9 no.1
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• pp.11-18
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• 2001

The purpose of this study is to survey women′s poor breast shapes depending on their ages and breast types, and thereupon, analyze the differences and correlations among them, and thereby, provide for some basic data useful to the development of the comfortable brassiere which can serve to correct the poor breast. 1. As a result of categorizing the types of schematic breast sides, "type 1" was characterized by medium lower part, greatest pro trusion of breast itself, volumed upper part and visible breast outside, while "type 2" be characterized by medium lower part, most flatness, poor upper part, smallest outside size and medium outside, and "type 3" was characterized by least poor lower part, medium protrusion of breast, poor upper part, medium outside size , and "type 4" was characterized by poorest lower part, medium protrusion of breast, poor upper part, medium outside size and poorest outside. 2. The breast locations could be categorized depending on brest side types; "type 1" a higher location of breast than the other types, "type 2"had a lower location of breast except for the nipples thant the other types, "type 3" had the lowest location of breast and "type 4" had a comparatively low location of breast but had the highest nipples.

• Fashion & Textile Research Journal
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• v.7 no.3
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• pp.301-308
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• 2005

The purpose of this study is to design men's clothing pattern that supplemented the problems of body shapes, by grasping the physical characteristics of middle-aged men and classifying their body shapes through comparing measurements after carrying out the human-body measurement targeting 120 middle-aged men at the age of 35-49 in full. As to the technical-statistic analysis of the measurement items, it could be seen that the middle-aged people who are the research target, have the obese body shapes. As a result of carrying out the factor analysis by the measurement analysis, it was derived the totally five factors such as thickness and width, stature and height, weight and girth, the bust length, and the shoulder shape. The total communality is 78.47%, and as a result of the cluster analysis by the factor score, it was classified into three clusters. Type 1 is the body shape with the great stature, the waist region a little obese, and the biggest thickness, width and girth. It is a flat body shape with the narrow shoulder and the smallest difference between the breast width and the waist width. As type 2 is the body shape that is small stature and is relatively not fat, it is the shape with the biggest difference between the breast width and the waist width and with the wide shoulder. Type 3 is the body shape that belongs to the middle of type 1 and type 2, has the upper-part body longer than other body shapes, and has the developed breast region with the biggest bosom width and bosom thickness.