• Title/Summary/Keyword: boiling

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A Study on Boiling Heat Transfer in a Impinging Subcooled Water Jet System (충돌과냉수분류(衝突過冷水噴流)의 비등열전달(沸騰熱傳達)에 관한 연구(硏究))

  • Lee, G.J.;Lee, J.S.;Ohm, K.C.;Cho, Y.C.;Seo, J.Y.
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.5 no.1
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    • pp.10-17
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    • 1993
  • This paper describes the boiling heat transfer phenomena to be divided into three regions, nonboiling, nucleate boiling and burn-out in the impinging subcooled water jet system. In the nonboiling region, Nusselt number is a function of Prandtl number, Reynolds number and ${\Delta}T_{sub}/T_{ast}$ In the nucleate boiling region, the heat flux increases with increment of the nozzle exit velocity. But the degree of liquid subcooling does not affect the shape of the nucleate boilng curve. The dimensionless correlations can be expressed in the form of $q{\ell}/K_f{\Delta}T_{ast}=C(Bo{\cdot}C_p{\cdot}{\Delta}T_{sat}/Vo^2)^m{\cdot}(Re/We)^n$. The burn-out heat flux increases linearly with increment of the nozzle exit velocity, but independs of degree of subcooling and the supplementary water height.

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Pool Boiling Heat Transfer Coefficients Upto Critical Heat flux (임계 열유속 근방까지의 풀 비등 열전달계수)

  • Park, Ki-Jung;Jung, Dong-Soo
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.20 no.9
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    • pp.571-580
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    • 2008
  • In this work, pool boiling heat transfer coefficients(HTCs) of 5 refrigerants of differing vapor pressure are measured on horizontal smooth square surface of 9.52 mm length. Tested refrigerants are R123, R152a, R134a, R22, and R32 and HTCs are taken from $10\;kW/m^2$ to critical heat flux of each refrigerant. Wall and fluid temperatures are measured directly by thermocouples located underneath the test surface and by thermocouples in the liquid pool. Test results show that pool boiling HTCs of refrigerants increase as the heat flux and vapor pressure increase. This typical trend is maintained even at high heat fluxes above $200\;kW/m^2$. Zuber's prediction equation for critical heat flux is quite accurate showing a maximum deviation of 21% for all refrigerants tested. For all refrigerant data up to the critical heat flux, Stephan and Abdelsalam's well known correlation underpredicted the data with an average deviation of 21.3% while Cooper's correlation overpredicted the data with an average deviation of 14.2%. On the other hand, Gorenflo's and lung et al.'s correlation showed only 5.8% and 6.4% deviations respectively in the entire nucleate boiling range.

Study on Heat Transfer and Fouling of Flow Boiling Systems using Oxidized Graphene Nanofluid (유동 비등 시스템에서 산화 그래핀 나노유체의 열전달 및 파울링에 대한 연구)

  • Kim, Woo-Joong;Kim, Nam-Jin
    • Journal of the Korean Solar Energy Society
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    • v.36 no.3
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    • pp.63-74
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    • 2016
  • The nanofluids are the fluids with excellent thermal property, it is expected as a working fluid of the next generation. The nanofluids are well known that if it is used in the boiling heat transfer system, the critical heat flux is enhanced up to 200%, and the thermal conductivity is increased up to from 10 to 160%. However, the fouling phenomenon can be occurred that nanoparticles of nanofluids are deposited on the heat transfer surface. Therefore, to investigate relation between nanofluid and fouling, this study is carried out using oxidized graphene nanofluid. Also it compared and analyzed the critical heat flux and the boiling heat transfer coefficient. As the result, in case of oxidized graphene deposition for fouling, the critical heat flux is increased up to 20% more than oxdized graphene nanofluid. However, the boiling heat transfer coefficient is decreased down to about $6kW/m^2K$ at $1,000kW/m^2$ more than pure water.

Evaporating Heat Transfer Characteristics of R-l34a in a Horizontal Smooth Channel

  • Pamitran, A.S.;Choi, Kwang-Il;Oh, Jong-Taek;Oh, Hoo-Kyu
    • International Journal of Air-Conditioning and Refrigeration
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    • v.14 no.4
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    • pp.156-165
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    • 2006
  • Convective boiling heat transfer coefficients were measured in a horizontal minichannel with R-l34a. The test section was made of stainless steel tube with an inner diameter of 3.0 mm and a length of 2m. It was uniformly heated by applying electric current directly to the tube. Local heat transfer coefficients were obtained for heat fluxes from 10 to $40kW/m^2$, mass fluxes from 200 to $600kgT/m^2s$, qualities up to 1.0, and the inlet saturation temperature of $10^{\circ}C$. The experimental results were mapped on Wojtan et $al.'s^(7)$ and Wang et $al.'s^(8)$ flow pattern maps. The nucleate boiling was predominant at low vapor quality whereas the convective boiling was predominant at high vapor quality. Laminar flow appeared in the flow with minichannel. The experimental results were compared with six existing two-phase heat transfer coefficient correlations. A new boiling heat transfer coefficient correlation based on the superposition model for refrigerants was developed with mean and average deviations of 10.39% and -3.66%, respectively.

Changes of Folate Content in Spinach by Cooking and Storage -The Comparisons of Thermal Destruction and Loss of Folate into Cooking Water by Blanching Time of Spinach- (조리 및 저장에 따른 시금치 엽산 함량의 변화 - 조리시간에 따른 엽산의 열파괴 손실과 조리수를 통한 손실의 비교 -)

  • 민혜선
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.2
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    • pp.286-290
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    • 1998
  • The effects of cooking methods and storage time on folate content in spinach were determined by boiling for 1, 2, 3, 4, 5, 10 and 20min in distilled water or by microwave blanching for 20, 40, 60, 80, 100 sec. The folate content of cooked spinach was decreased to 80.7% after 1min boiling, and to 5.5% after 20min boiling. The folate recovered from the cooked spinach and cooking water was 101.1% after 1min, 68.0% after 2min and 51.3% after 3min. The relative folate content leached out of the cooked spinach into the cooking water varied from 20.2% after 1min boiling to 88.8% after 20min boiling. Total folate content of spinach was decreased to 45% by microwave heating for 40sec. However, the spinach cooked by microwave heating retained more folate due to the minimal loss of folate into cooking water. More than 90% of folate content of spinach was retained during 1 to 2 weeks of storage at 4$^{\circ}C$.

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Ex-vessel Steam Explosion Analysis for Pressurized Water Reactor and Boiling Water Reactor

  • Leskovar, Matjaz;Ursic, Mitja
    • Nuclear Engineering and Technology
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    • v.48 no.1
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    • pp.72-86
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    • 2016
  • A steam explosion may occur during a severe accident, when the molten core comes into contact with water. The pressurized water reactor and boiling water reactor ex-vessel steam explosion study, which was carried out with the multicomponent three-dimensional Eulerian fuel-coolant interaction code under the conditions of the Organisation for Economic Co-operation and Development (OECD) Steam Explosion Resolution for Nuclear Applications project reactor exercise, is presented and discussed. In reactor calculations, the largest uncertainties in the prediction of the steam explosion strength are expected to be caused by the large uncertainties related to the jet breakup. To obtain some insight into these uncertainties, premixing simulations were performed with both available jet breakup models, i.e., the global and the local models. The simulations revealed that weaker explosions are predicted by the local model, compared to the global model, due to the predicted smaller melt droplet size, resulting in increased melt solidification and increased void buildup, both reducing the explosion strength. Despite the lower active melt mass predicted for the pressurized water reactor case, pressure loads at the cavity walls are typically higher than that for the boiling water reactor case. This is because of the significantly larger boiling water reactor cavity, where the explosion pressure wave originating from the premixture in the center of the cavity has already been significantly weakened on reaching the distant cavity wall.

A Study on Finned Tube Used in Turbo Refrigerator(II) - on boiling heat transfer - (터보 냉동기용 핀 튜브에 관한 연구(II) - 비등 열전달에 관하여 -)

  • Han, Kyu-Il;Kim, Si-Young;Cho, Dong-Hyun
    • Journal of Fisheries and Marine Sciences Education
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    • v.5 no.2
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    • pp.119-127
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    • 1993
  • This work studies for heat transfer and pressure drop performance of integral inner and outer fin tubes, designed to enhance the heat transfer performance of smooth tubes for in recipro and turbo refrigerator or high performance compact heat exchangers. Eight different inner spiral fin copper tubes with integral fin at outside surfaces were employed to improve boiling heat transfer coeffcient. For comparison, tests were made using a plain tube having the inside diameter and an outside diameter equal to that at the root of the fins for the finned tubes. Pool boiling heat transfer is investigated experimentally and theoretically on single tube arrangement. The refrigerant evaporates at a saturation state of 1 bar on the outside tube surface heated by hot water. The refrigerant R11 ($CFCl_3$) was used at a pressure of $P_s=1bar$ as a convenient test fluid with a boiling temperature of $T_s=23.6^{\circ}C$. The observed heat transfer enhancement of boiling for finned tubes significantly exceeded that to be expected on grounds of increased area. The maximum Vapor - side enhancement(i.e., vapor - side heat transfer coefficient of finned tube/vapor - side coefficient for plain tube) was found to be around 4 at 1299fpm - 30grooves tube.

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Enhancement of Pool Boiling Heat Transfer Coefficients with the Use of Carbon Nanotubes (탄소나노튜브 사용 풀비등 열전달 촉진)

  • Park Ki-Jung;Jung Dong-Soo
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.18 no.10
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    • pp.842-849
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    • 2006
  • In this study, the effect of carbon nanotubes (CNTs) on boiling heat transfer is investigated. Three refrigerants of R22, R123, R134a, and water are used as base working fluids and 1% of CNTs by volume is added to the base fluids to study the effect of CNTs. All data are obtained at the pool temperature of $7^{\circ}C$ for all refrigerants and $100^{\circ}C$ for water in the heat flux range of $10{\sim}80\;kW/m^2$. Test results show that CNTs increase the boiling heat transfer coefficients for all fluids. Especially, large enhancement was observed at low heat flutes. With increasing heat flux, however, the enhancement was suppressed due to vigorous bubble generations. Fouling was not observed during the course of this study. Optimum quantity and type of CNTs and their dispersion should be examined for their application in pool boiling heat transfer.

Improvement of the MARS subcooled boiling model for a vertical upward flow

  • Ha, Tae-Wook;Jeong, Jae Jun;Yun, Byong-Jo
    • Nuclear Engineering and Technology
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    • v.51 no.4
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    • pp.977-986
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    • 2019
  • In the thermal-hydraulic system codes, such as MARS and RELAP5/MOD3, the Savannah River Laboratory (SRL) model has been adopted as a subcooled boiling model. It, however, has been shown that the SRL model cannot take into account appropriately the effects of inlet liquid velocity and hydraulic diameter on axial void fraction development. To overcome the problems, Ha et al. (2018) proposed a modified SRL model, which is applicable to low-pressure and low-Pe conditions (P < 9.83 bar and $Pe{\leq}70,000$) only. In this work, the authors extended the modified SRL model by proposing a new net vapor generation (NVG) model and a wall evaporation model so that the new subcooled boiling model can cover a wide range of thermal-hydraulic conditions with pressures ranging from 1.1 to 69 bar, heat fluxes of $97-1186kW/m^2$, Pe of 3600 to 329,000, and hydraulic diameters of 5-25.5 mm. The new model was implemented in the MARS code and has been assessed using various subcooled boiling experimental data. The results of the new model showed better agreements with measured void fraction data, especially at low-pressure conditions.

Experimental study of bubble behaviors and CHF on printed circuit board (PCB) in saturated pool water at various inclination angles

  • Tanjung, Elvira F.;Alunda, Bernard O.;Lee, Yong Joong;Jo, Daeseong
    • Nuclear Engineering and Technology
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    • v.50 no.7
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    • pp.1068-1078
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    • 2018
  • Experiments were performed to investigate bubble behaviors and pool boiling Critical Heat Flux (CHF) on a thin flat rectangular copper heater fabricated on Printed Circuit Board (PCB), at various inclination angles. The surface inclination angles were $0^{\circ}$, $45^{\circ}$, $90^{\circ}$, $135^{\circ}$, and $180^{\circ}$. Results showed the Onset of Nucleate Boiling (ONB) heat flux increased with increasing heater orientation from $0^{\circ}$ to $90^{\circ}$, while early ONB occurred when the heater faced downwards ($135^{\circ}$ and $180^{\circ}$). The nucleate boiling was observed to be unstable at low heat flux (1-21% of CHF) and changed into typical boiling when the heat flux was above 21% of CHF. The result shows the CHF decreased with increasing heater orientation from $0^{\circ}$ to $180^{\circ}$. In addition, the bubble departure diameter at the heater facing upwards ($0^{\circ}$, $45^{\circ}$, and $90^{\circ}$) was more prominent compared to that of the heater facing downward ($135^{\circ}$). The nucleation site density also observed increased with increasing heat flux. Moreover, the departed bubbles with larger size were observed to require a longer time to re-heat and activate new nucleation sites. These results proved that the ONB, CHF, and bubble dynamics were strongly dependent on the heater surface orientation.