• Journal of Environmental Science International
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• v.4 no.5
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• pp.481-488
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• 1995

This study was carried out to evaluate the variations of headloss rate and of specific deposit to depths with effective size of media and configuration of filter layer during algae blooming period. 0.51mm size media was disqualified because most of headloss occurred rapidly below 5cm from surface layer however 0.91mm size media acted deep filtration more than 20cm from top, as result 0.91mm sixte media filter had 2~3 times longer filtration time than 0.51mm sixte media filter, but 0.91mm size media have break-through potentiality. multi-layer filter with 1.02mm anthracite and 0.51mm sand had large deposit volume in upper layer that could longer filtration time, moreover smaller media in lower layer that could protect break-through.

• ALGAE
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• v.18 no.4
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• pp.361-363
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• 2003

This study was conducted at Seomjin River estuary to identify the causative species of algal bloom and their blooming cycles. Field surveys were conducted at 4 stations in every week from April to December of 1999. Thirty species were observed as the causative species of alga bloom. Skeletonema costatum, Thalassiosira sp., and microflagellate spp. (mixed red tide: Chroomonas sp. and two species of Prasinophycea) made algal blooms during the present study period. In addition, toxic algal species of diatom Pseudo-nitzschia multiseries and dinoflagellate Dinophysis acuminata were observed. The algal blooms were caused by microflagellate spp. in June, Thalassiosira sp. in July and Skeletonema costatum in August. Generally, the algal blooms persisted for about 5 days in this area.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.9
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• pp.1321-1325
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• 2001

Color characteristics of pig ${\times}$ wild boar meat were determined with a fiber-optic spectrophotometer. The spectrophotometric characteristic of reduced-myoglobin observed after cutting immediately changed to the spectrophotometric characteristic of oxymyoglobin after 15 minutes of cutting. The spectrophotometry at 400 to 700 nm after 30, 45, 60, 90 and 120 minutes of cutting changed slightly. Compared with M. longissimus thoracis, M. rhomboideus had higher reflectance around 400 nm and from 650 to 1,100 nm and M. spinalis was lower in the visible light region after 60 minutes of cutting. The pig ${\times}$ wild boar meat was similar in reflectance shape with pork but was lower in intensity. The differences depended on the anatomical location. The M. rhomboideus from pig ${\times}$ wild boar had greatly lower reflectance than that from pig, the M. longissimus thoracis reflectance was lower, but M. spinalis reflectance hardly differed. These results showed that pig ${\times}$ wild boar meat had no special characteristic of blooming but had distinguishing characteristic of meat color among anatomical locations.

• Journal of Microbiology
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• v.34 no.4
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• pp.300-304
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• 1996

To define the effects of zooplankton and phytoplankton to bacteria, bacterial numbers, frequency of dividing cells (FDC) and size distribution were performed with image analysis in the surface layer of Lake Soyang. In August 1992, when Anabaena was blooming, the bacterial number increased at daytime. Bacterial numbers and FDC value had a negative correlation (r = 0.83, P < 0.01). Bacterial size spectrums were dynamically changed during the day and night, especially the small bacteria less than $0.5\;{\mu}m^3$. Meanwhile, in October, after the bloom, the bacterial number was only one third of that in August, even though the FDC was higher than that in August. The bacterial numbers of small size class dropped at 13:00. But the size spectrums were relatively constant during the night time. These results suggest that the bacterial growth was tightly coupled with phytoplankton during Anabaena bloom. And after the bloom, the bacterial number was controlled grazing activity of zooplankton at daytime.

• Proceedings of the KSRS Conference
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• 2007.10a
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• pp.203-206
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• 2007

The Space-borne electro-optical camera system has panchromatic redundant image channel as well as primary channel in order to increase reliability of satellite system. In most case redundant channel never been used during the whole mission period. Staggered array configuration using redundant image channel and new operation mode proposed which operates primary and redundant channel simultaneously. Without new hardware design, fast electronics and system complexity, we can get 1.414 times more fine GSD image of original system or we can get 1.414 times more SNR or High dynamic range imaging mode. In this paper we deal with several image quality improvement methods using dual panchromatic channel.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.8 no.1
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• pp.117-119
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• 1970

The anthers of Yellow Special A, a leading tobacco variety, were cultured on the modified RM-1964 medium. Approximately three weeks after culture, plantlets emerged out of the anthers, and they reached blooming stage in six months. 24 univalent chromosomes were most frequently observed at M1 of PMC. Number of bivalent was 0.8 per PMC.

• Journal of The Korean Society of Grassland and Forage Science
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• v.15 no.3
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• pp.192-197
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• 1995

This experiment was conducted to evaluate the grazing performance of dairy cattle for winter rye, sorghum-sudangrass hybrid and oat including of rape in Hwa seong-gun, Kyeonggido, from 1993 to 1994. Each crops were utilized from the stage of 8-leaves to late blooming for sorghum-sudangrass, and from final leaves to soft dough for winter rye and oat plant. Under three different cropping system of winter rye-sorghum x sudangrass, spring oat-sorghum X sudangrass-autumn oat, and silage corn-autumn oat, a succeshl hehage production was available for grazing performance from April 26 to December 15, continuously. Annual dry matter yields for grazing allowance were 26.1 tontha in average of all cropping system. Autumn oat rnixtured with rape showed the highest herbage utilization with 91.6% grazing intensity and the lowest in sorghum-sudangrass with a value of 60.6- 69.1 %. Labor investment for herbage production were 805 hour in the cutting management and 339 hour per hectar in the grazing utilization.

• Korean Journal of Agricultural Science
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• v.1 no.1
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• pp.83-89
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• 1974

Georgia lily bulbs from experimental plot of the Chungnam National University, weighting 14.1~18.0gm, were used for this study. These bulbs were treated for the natural cooling at cold frame for 90 days and refrigerating at $8^{\circ}C{\pm}1^{\circ}C$ for 50~90 days. And then, these bulbs were planted in the vinyl house. The results of forcing for each treatments were as follow; 1) The natural cooling treatment gave 3 days ealier flowering than the refrigeratings. 2) In the blooming rate, the height of plant, and the size of flower, all refrigerating treatments were bigger than the natural cooling. 3) Among the refrigerating treatments, the best results were attain in the 50 and 60 days treatments than others. 4) Therefore, it is recommended that Georgia lily, as the next crop after Chrysanthemum ect, can be forced effectively by refrigerating treatment at $8^{\circ}C$ for 50~60 days, if these bulbs can be planted until the end of December.

• Korean Journal of Plant Resources
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• v.17 no.1
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• pp.20-23
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• 2004

These studies were carried out to develop native Calanthe in Korea. Calanthe native to southern islands in korea has beautiful flowers with various color and sweet fragrance, and it has been reported to have very good ornamental value. Concerning the classified 57 lines had surveyed their characteristics during the three years, and confirmed which that had manifestation stably. And then, a line was developed and given a name of horticultural cultivar to ‘Saegdong’. The major characteristics of the selected line, ‘Saegdong’, were as follows. In its color of flower, sepal was reddish orange, petal was yellow and lip was yellow. ‘Saegdong’ had a bended-inner blooming type.

• Journal of the East Asian Society of Dietary Life
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• v.16 no.5
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• pp.578-584
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• 2006

This research analyzed the contents of ascorbic acid according to cultivating season, regions and cooking method. The ascorbic acid content was steadily increased from 40.08 mg per 100 g on the 5th days after blooming to 90 mg on the 30th day, an increase of 2.25-fold. The ascorbic acid content of the peppers was highest for (C) region at 100.9 mg per 100 g, followed by (B) region at 90 mg and (A), region at 23.35 mg. it increased by ascending downward from the stem. If examining species' and regional ascorbic acid change of marketing peppers, it was contained in flesh most and placenta, seed in order in four species. The ascorbic acid content of the peppers was affected by the cooking method and decreased greatly in the order of blank>microwave>$saut{\acute{e}}ing$> boiling> steaming.