• KSBB Journal
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• v.28 no.5
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• pp.287-294
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• 2013

Stained and discolored hair will be damaged by the shampooing, daily UV disposal, and the use of hair dryer. Thus many studies about the effect of various natural substances on the re-secure the skin and scalp are recently reported. This study was carried out to investigate the effect of green tea (Camelloia sinensis) seed oil on colored (dyed) and decolored (bleached) hair. The beneficial effects of green tea seed oil are already well known, but little research has been done about the hair treatment and fade-resistant effect. Dyed and bleached hair was pretreated with green tea seed oil to determine the tensile strength and elongation of the hair, to analyze the hair surface using SEM, and to compare the color fade using spectrocolormeter. The results showed that the tensile strength increased with green tea seed oil pretreatment samples for virgin, dyed, and bleached hairs. Elongation showed the reverse results showing the presence of hair treatment effect. The results of the surface pre-treatment in all groups analyzed by SEM, the hair cuticle became sharper, so coating effect were identified with all samples. The value of the $L^*$, $a^*$, $b^*$ decreased with washed hairs damaged by UV irradiation and the values were decreased also in dyed and bleached hair. In summary, green tea seed oil prevent reinjury to the heat and UV rays for colored and decolored hairs. Cosmetic practice effects of the oil were identified in the field to be appropriate to the customer's skin and scalp that natural cosmetic oils would like to offer.

• Korean Journal of Human Ecology
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• v.14 no.3
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• pp.433-439
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• 2005

In this study, we investigated the morphological and physical changes of hair after bleaching treatments with different concentration of hydrogen peroxide in bleaching agent (3, 6, 9, or 12%) and various treatment time (10, 30, or 60 minutes). Tresses of virgin black hair were bleached using a commercial ammonium persulfate-hydrogen peroxide solution. The tensile strength of virgin hair treated with a bleaching agent depended on the concentration of hydrogen peroxide and the treatment time. As the concentration of hydrogen peroxide in bleaching agent went high and the treatment time increased, the tensile strength of the hair increased but the extension degree decreased. The virgin hairs which were not treated by bleaching agent showed morphologically healthy cuticle, whereas the bleached hairs showed swelled and damaged cuticle patterns. The swelling of the hair and the breaks of the cuticles increased positively by the concentration of hydrogen peroxide and the treatment time. These results suggest that exposure to more concentrated hydrogen peroxide with other bleaching components may lead to more severe hair damage.

• Journal of Fashion Business
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• v.16 no.1
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• pp.69-82
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• 2012

This thesis aimed to reduce the differences of hair color when hair coloring, so it researched the differences & changes in hair color before shampoo v.s. after shampoo and dry on different heat processes when acid hair color dyeing. Five hair color dyes (Y, R, B, G, Br) manufactured by two different corporations were used. The acid hair color dyes were tinted on black and bleached hair pieces subjected to 3 different heat process; 1. Normal Temperature($25^{\circ}C$, 30min.) / 2. Heating($40^{\circ}C$, 15min.)+Normal Temperature($25^{\circ}C$, 15min.) / 3. Heating($40^{\circ}C$, 30min.). Color numbers were divided by NCS value, chroma, and hue. Statistical averages were derived and t-test was conducted using SPSS V12. Hair color differences and changes were drawn on an NCS chart using Photo Shop PS. The conclu is; If acid hair colorings are separated by a heating process, hair value & chroma change before shampoo vs. after shampoo & dry regardless of the color of hair and the heat process. Hue is not changed or shifted counter clockwise NCS color circle, but some exceptions, and it's the same when the total heat process results are combined. Black hair's value shifted downward and chroma left, and hue stayed either neutral or one color or it shifted counter clockwise on NCS color circle. Bleached hair's value shifted upward and chroma right, and hue stayed one color or shifted counter clockwise, but some exceptions. And it can be shown on NCS chart.

• Journal of Digital Convergence
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• v.17 no.1
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• pp.357-364
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• 2019

This study comparatively analyzed hair damage by hair bleach particles and identified three different bleach particle sizes using a scanning electron microscope (SEM). The powdered bleaching agents made of ammonium persulfate (APS) and potassium persulfate had particle sizes of $131{\mu}m$, $72{\mu}m$ and $48.8{\mu}m$. According to a hair damage test, cuticle lift-up or peeling hardly occurred when small bleach particles were used. In terms of hair color, the hair bleached with larger bleach particles was the darkest, while the hair bleached with small bleach particles was the brightest. The results found that for bleaching agents that are more effective in easing hair damage, those with little particles should be used. In addition, it appears that the selection of particles depending on the degree of hair bleaching would enhance bleaching effects and reduce hair damage. The above process is a way to get great results in selecting a bleaching agent. It is anticipated that hair damage could be reduced during hair bleaching based on the above results.

• Journal of Industrial Convergence
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• v.19 no.3
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• pp.91-96
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• 2021

In order to express the ideal appearance, everyone, regardless of age or gender, invests boldly in appearance management. In particular, hair coloring and hair styling using irons are widely used and used. have. Therefore, for the purpose of presenting the efficient use of flat irons, the study of thermal analysis of virgin hair and bleach hair in 120℃ heat treatment is conducted. As a result of the study, it was found that the overall weight of bleached hair decreased more than that of virgin hair at all treatment temperatures of flat irons. Through this thermal analysis study that measures the weight change according to the temperature rise of virgin and bleached hair, beauty consumers provide information on the optimal temperature flat ironing procedure that can minimize hair damage and discoloration while maintaining color in hair subjected to physical friction. It is believed that it will provide them efficiently.

• Textile Coloration and Finishing
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• v.30 no.4
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• pp.304-312
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• 2018

This study reduced the number of hair bleachings and used a hair steamer machine to reduce hair damage during hair coloring. In addition, such treatment was given, focusing on the use of hair mist. When the $L^{\ast}a^{\ast}b^{\ast}$ values for bleached hair were measured using a spectrum colorimeter, the mist steamer-based hair revealed higher brightness. Hair damage was low when moisture contents were high after hair drying with the use of the mist steamer machine. The mist treatment-less hair showed more blurred cuticle boundaries than mist-treated hair. In other words, this confirms that cuticles are protected by the use of a mist steamer machine during hair bleaching. It appears that this could minimize hair loss and meet clients' aesthetic needs and satisfaction during color bleaching/coloring.

• Korean Journal of Clinical Pharmacy
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• v.21 no.3
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• pp.256-269
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• 2011

Omega-3 fatty acids are a specific type of unsaturated fat that the body cannot manufacture on its own, so they must be obtained from food which is essential fatty acids (EFAs). Omega-3 fatty acids consist of three types which are a-Linolenic Acid (ALA), Eicosapentaenoic (ELA), and Docosahexaenoic Acid (DHA). Especially, EFAs help to prevent skin and hair drying, acne, eczema, prevention from allergies, brittle nails, rashes, and tiny lumps. The aim of this study is to investigate improvement and protection for hair damaged by chemical treatment with omega-3 formulated shampoo. We selected virgin hair sample and divided into two groups for bleaching once and three times and then damaged hair by changing the number of hair bleaching (twice with interval of 15 minutes). Each bleached hair was treated by five different kinds of shampoo (Control, Horse shampoo, DHA shampoo, EPA shampoo, Omega-3 shampoo mixture). Apart from this, EPA/DHA 2, 5, 8, 10 and 12% shampoo were prepared and treated to hair for comparing rate of progress in damaged hair. To quantify improved condition of damaged hair, we performed Scanning Electron Microscope (SEM) for ultrastructure of damaged hair fraction, measurement of thickness change and BCA Protein Assay for recovery rate of damaged hair. The moisture in hair was measured by Thermal analysis machine. In results, we observed the particle of hair surface damaged by bleaching treatment were well improved with treatment with EPA and DHA shampoo. Also, quantity of protein was lowered with higher concentration of EPA & DHA i.e., 8 and 12 % then compared with horse oil shampoo in three times treatment group. It shows that bleached hair have been recovered by treating rapidly and get protective coat. In conclusion, EPA and DHA shampoo improved damaged hair, especially with EPA / DHA 12% shampoo. Also, EPA shampoo could protect the damaged hair depending on increasing concentration of EPA. Therefore, we conclude omega-3 shampoo could make damaged hair protect and get healthy hair environment.

• Textile Coloration and Finishing
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• v.31 no.3
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• pp.155-164
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• 2019

This study comparatively analyzed hair bleaching and degree of damage by the temperature of a heating tool after coloring hair with a permanent, semi-permanent or plant hair dye. According to analysis by spectrophotometer, 'semi-permanent hair dye' was the highest, followed by 'permanent hair dye' and 'plant hair dye' in terms of changes in $L^*$ values. In terms of changes in hair shape when analyzed using FE-SEM, 'semi-permanent hair dye($150^{\circ}C$ or lower)' was the greatest, followed by 'plant hair dye($180^{\circ}C$ or lower)' and 'permanent hair dye($200^{\circ}C$ or lower)'. Therefore, it is reasonable to flat iron hair at low temperature. According to the test, amino acid values gradually decreased in both bleached and colored hair. The results obtained through TGA-based thermal analysis confirmed that as brightness increases, hair moisture contents decrease. This study aimed to protect hair by suggesting a correct use of a flat iron by the hair dye type during hair coloring. It appears that the study results would help hairdressers minimize hair damage by using a hair dye at proper temperature.

• Journal of the Korean Applied Science and Technology
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• v.37 no.5
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• pp.1298-1305
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• 2020

Objective: The study aimed to understand the degree of improvement in damaged hair by applying mink oil. Methods: The agent used to improve hair texture is mink oil, which was applied in varying dosages (0, 1, 2, and 3 g). Hair characteristics were measured before and after applying mink oil to bleached hair for comparative analysis. To understand the effects of mink oil on hair texture, tensile strength, absorbance, and gloss were measured. Results: The results indicate a decrease in the tensile strength of damaged hair compared with healthy hair. Tensile strength at level 7 was achieved with high dosages of mink oil. Furthermore, the experimental group demonstrated an increase in absorbance compared with control. Compared to 0g for the control group, the absorbance values for the experimental group with mink oil dosages of 1, 2, and 3 g at level 7 decreased with the increased in mink oil dose. In terms of gloss, an increase was observed for bleached hair compared with healthy hair. At level 7, gloss decreased with the increase in mink oil dose. Conclusions: The results verified the improvement in hair texture after the application of mink oil to damaged hair. Future research should explore the effects of various oil ingredients on hair texture.

• Textile Coloration and Finishing
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• v.26 no.4
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• pp.353-362
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• 2014

This study attempted to determine the effects of fermented green tea extracts on hair by using them in a perm. For this, hair is bleached, and then the fermented green tea extracts and water were supplied to the hair using a mist sprayer. Then the hair was permed, and hair damage was tested. Regarding hair moisture levels and wave formation, specifically, the morphological changes of hair were investigated with the Scanning Electron Microscope(SEM). The study results found the following. In terms of wave formation, the fermented green tea extract-based perm was much better than the general perm. In addition, hair bleaching was more serious in the latter. According to analysis on hair moisture using SEM, hair damage was more prevalent in the general perm as well. Therefore, it was confirmed that green tea extract-based perms cause less damage to the cuticle. In other words, the potential of fermented green tea extracts as a hair cosmetics material was discovered. Furthermore, it appears that the study results contribute to the development of low-irritating scalp and hair care products using the anti-inflammatory and antimicrobial properties of the fermented green tea extracts.