• 제목/요약/키워드: black-coat

검색결과 187건 처리시간 0.029초

저장두류(貯藏豆類)에 대(對)한 팥바구미의 산란(産卵).섭식(攝食) 및 우화(羽化)에 미치는 온도(溫度)의 영향(影響) (Effects of Temperature on the Oviposition, Feeding and Emergence of the Azuki Bean Weevil (Callosobruchus chinensis L.) in the stored beans)

  • 김규진;최현순
    • 한국응용곤충학회지
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    • 제26권2호
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    • pp.71-81
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    • 1987
  • 저장중(貯藏中)의 두류(豆類)에 대(對)한 팥바구미의 산란(産卵).식이(食餌) 및 우화(羽化)에 미치는 온도(溫度)의 영향(影響)과 식이선호적(食餌選好的)인 기주(寄主)와 비선호적(非選好的)인 기주간(寄主間)의 산란(産卵).부화(孵化) 및 우화(羽化), 피해종자(被害種子)의 발아율(發芽率)을 조사(調査)한 바 다음과 같은 결과(結果)를 얻었다. 1. 팥바구미는 상온조건(常溫條件)에서 연(年) 4회(回) 발생(發生), 유충태(幼蟲態)로 종자내(種子內)에서 월동(越冬)하였다. 2. 팥바구미의 산란적온(産卵適溫)은 $25^{\circ}{\sim}30^{\circ}C$ 범위(範圍)였으며 기주별(寄主別) 산란선호성(産卵選好性)은 팥>녹두>콩>강낭콩>검은콩>완두 순(順)이었다. 3. 생육최적온도(生育最適溫度)인 $25^{\circ}C$에서 기주별(寄主別) 팥바구미의 평균(平均) 우화일수(羽化日數)를 보면 팥 29일(日), 녹두 31일(日), 콩 49일(日), 검은콩 46일(日), 완두 34일(日)이었다. 4. 기주별(寄主別) 팥바구미의 부화율(孵化率)은 팥>녹두>콩>완두>검은콩>강낭콩 순(順)이었고, 우화율(羽化率)은 팥>녹두>완두>검은콩>콩>강낭콩 순(順)으로 팥과 녹두는 부화율(孵化率) 및 우화율(羽化率)이 높았고 콩, 완두, 검은콩은 부화율(孵化率)은 높았으나 우화율(羽化率)이 낮았으며 강낭콩은 부화(孵化)는 되었으나 전혀 우화(羽化)가 되지 않았다. 5. 성충(成蟲)의 수명(壽命)은 $35^{\circ}C$에서 $4{\sim}5$일(日) $25^{\circ}C{\sim}30^{\circ}C$에서 $5{\sim}7$일(日), $20^{\circ}C$에서 $10{\sim}15$일(日), $15^{\circ}C$에서 $19{\sim}24$일(日)로 고온조건(高溫條件)에서 짧았고 저온(低溫)에서 길어졌다. 6. 식이비선호적(食餌非選好的) 기주(寄主)인 강낭콩의 종피(種皮) 및 배유(胚乳)에는 산란(産卵)은 되었으나 부화후(孵化後) 발육(發育)이 되지 않았고 자엽(子葉) 및 배부위(胚部位)는 산란(産卵)도 되지 않았다. 7. 산란립(産卵粒)과 피해립(被害粒)은 발아율(發芽率)이 낮았는데 특(特)히 피해립(被害粒) 팥은 0%, 검은콩 5%, 완두는 7%의 낮은 발아율(發芽率)을 보였다.

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흑미 품종의 이앙기와 등숙기 온도 변화에 따른 품질 및 수량 변화 특성 구명 (Variation in Grain Quality and Yield of Black-colored Rice Affected by the Transplanting Time and Temperature during Ripening Stage)

  • 배현경;서종호;황정동;김상열
    • 한국작물학회지
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    • 제64권2호
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    • pp.63-69
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    • 2019
  • 본 실험은 흑미 품종14종을 이용하여 남부지방에서 현미수량과 안토시아닌 함량을 동시에 고려한 적정 이앙시기 및 등숙온도(출수 후 30일간 평균온도)를 구명하기 위해 2014년~2017년 까지 4년간 밀양에서 실시하였다. 1. 최대 현미수량을 얻기 위한 흑미의 적정 이앙시기는 조생종의 경우 6월 20일, 중생종과 중만생종의 경우 6월 5일~6월 20일 사이였으며 적정 등숙온도는 $24{\sim}26^{\circ}C$였다. 2. 흑미의 기능성 성분인 안토시아닌은 이앙시기가 늦어짐에 따라 그 함량이 증가하여 모든 흑미 품종에서 6월 30일에 이앙하였을 때 가장 높았으며 안토시아닌 함량이 높은 고품질 흑미 생산을 위한 적정 등숙온도는 $22{\sim}23^{\circ}C$였다. 3. 현미수량과 안토시아닌 함량을 동시에 고려한 안토시아닌 생산량은 이앙기 6월 30일, 등숙온도 $22{\sim}23^{\circ}C$에서 가장 높았다.

관중숭불도에 나타난 16세기 복식연구 (A Study of Costumes in the Palace Painting Depicting the Worship of Buddha during the Reign of King Myungjong)

  • 홍나영;김소현
    • 복식
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    • 제38권
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    • pp.305-321
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    • 1998
  • The costume style of the Chosun dynasty changed greatly after Imjinwaeran (the Japanese Invasion of Chosun Korea, 1592∼1598). Most of the extant costumes come from the late Chosun, but some costumes produced be-fore Imjinwaeran have been excavated, and in addition, information on these older constumes is contained in contemporary literature. Of especial value in the study of pre-Imjinwaeran Chosun constumes is a mid-sixteenth century palace painting depicting the worship of Buddha, a painting in the collection of the Ho-Am Art Museum in Seoul. The present study of costume during the middle Chosun dynasty focuses on this painting, and compares it with other contemporary palace paintings, and with other contemporary palace paintings, and with Nectar Ritual Paintings. The following conclusion were drawn : * Concerning woman's hair styles of the time, married women wore a large wig. Un-married women braided their hair, and then either let it fall down their back or wore it coiled on top of their head. * The major characteristic of woman's costumes was a ample, tube-like silhouette, with the ratio of the Jeogori(Korean woman's jacket) and skirt being one-to-one. * The style of Jeogori in the painting was like that of excavated remains. Some Jeogoris were simple (without decoration), while some Jeogoris were worn with red sashes. Here we can confirm the continuity of ancient Korean costumes with those of the sixteenth century * Although the skirt covered the ankles, it did not touch the ground. Because the breadth of the skirt was not wide, it seems to have been for ordinary use. Colors of skirts were mainly white or light blue. * All men in the painting wore a headdress. Ordinary men, not Buddhist monks, wore Bok-du (headstring), Chorip (straw hat), or Heuk-rip (black hat). In this painting, men wore a Heukrip which had a round Mojeong (crown). * The men wore sashes fastened around their waist to close their coats, which was different from the late Chosun, in which men bound their sashes around their chest. That gave a ration of the bodice of the coat to the length of the skirt of one-to-one, which was consistent with that of woman's clothing. * In this painting, we cannot see the Buddhist monk's headdress that appeared later in the Chosun, such as Gokkal (peaked hat), Songnak (nun's hat), and Gamtu (horsehair cap). These kinds of headdresses, which appeared in paintings from the seventeenth century, were worn widely inside or outside the home. Buddhist monks wore a light blue long coat, called Jangsam (Buddhist monk's robe) and wore Gasa (Buddhist monk's cope), a kind of ceremonial wrap, round their body. We can see that the Gasa was very splendid in the early years of the Chosun dynasty, a continuing tradition of Buddhist monk's costumes from the Koryo dynasty.

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파프리카 과실에 괴사반점을 일으키는 Pepper mild mottle virus의 병원형 (A Pathotype of Pepper mild mottle virus Causing Necrotic Spot Symptoms in Paprika Fruit)

  • 최국선;최승국;조점덕;조인숙
    • 식물병연구
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    • 제19권2호
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    • pp.124-127
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    • 2013
  • 시설재배단지에서 파프리카의 열매에 검은 괴저 반점 증상이 발생하였다. 이 증상주를 전자현미경, 지표식물 검정 및 RT-PCR 분석 결과, 원인 바이러스로 PMMoV로 동정되었다. 신엽에서 병징은 약한 모틀 증상, 과경과 과일에 검은 반점이 보였지만, 성숙한 잎에서는 증상이 나타나지 않았다. PMMoV의 분리주들에 대한 Tobamovirus pathotype(P)의 판별 고추계통에 접종한 결과, 모두 $P_{1.2.3}$으로 확인되었다. 분리한 PMMoV를 건전 파프리카 유묘에 기계적 접종을 통하여 이 바이러스의 병원성을 증명하였다. PMMoV 분리주들의 외피단백질 유전자의 상동성은 96-99%였다. $P_{1.2}$인 PMMoV-P2 분리주의 외피단백질 아미노산 배열 139번째가 Met인 반면, 파프리카 분리주 모두 이 위치가 Asn으로 확인되었다. 본 논문은 파프리카에서 PMMoV pathotype $P_{1.2.3}$의 동정에 관한 우리나라 최초 보고이다.

심의고(深依考)

  • 김인숙
    • 복식
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    • 제1권
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    • pp.101-117
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    • 1977
  • This thesis is a study of the Simui(深衣) system which was a dress regulation peculiar to old China with skirt and coat. The origin of Simui is a very long time, that is, before Ju dynasty in China. Its wearing range had a large circle irrespective of rank and good or bad luck. This was a ordinary dress to the Emperor or the lords, a below court attire or a below sacrificial rites attire to the illustrious officials, and good luck dress to the common people. But this was a funeral rites attire or coming-of-age ceremony attire in domestic behaviour. In the times of Song dynasty, lots of confucian scholars had put on this simui because of Juhi's recommendation for domestic behaviour. This Simui had been put on through all the times of China and was the original text of all the dress. Especially the court attire and silkworm working dress of Empress, and the court attire and underwear court attire of Emperor is also made out of this Simui, therefore this is a origin of the ceremonial dress which formed into long coat. In Korea it is said that this Simui was brought in prior to the middle of Goryeo dynasty. But we can't tell the correct transmitted age. According to the following records in Goryeo History, "King had put on the Simui as a sacrificial rite attire in the times of Yejong". It is sure that this Simui was brought in prior to the times of Yejong. In fact, lots of confucian scholars had put on the Simui since the introduction of confucianism in the end of Goryeo dynasty and after that time this was taken by many confucian scholars through Yi dynasty. Korean Simui system was complied with Chinese system through confucian domestic behaviour, This was respected for court dress of confucian scholars, as it were, Chumri, (an ordinary dress of scholars), Nansam (a uniform of upper student), and Hakchangui (a uniform of confucian student). There are many deta about Simui system in the book of Yeki, chapter Okcho and Simui, and other many canfucian books. But we didn't demonstrate the theory about it till now. Especially there are diversifies of opinions about the phrase of "Sok Im Ku Byun" in Yeki. Simui was cut in separate and then was stitched together in one piece. Generally its shape had round sleeve and angled lapel, its length reaches to the anklebone. And it has a line around the lapel, the sleeve band, and the edge of skirt. It is called Simui because the body can be wrapped deeply in broad width and large sleeve. The Simui was made of white fine linen and was cut by the natural size of body. Every part of Simui had a profound meaning; the round sleeve in compliance with regulation can keep a courtesy when a walker moves his hands and the angled lapel like a carpenter's square in compliance with square keeps them front loosing their Justice and a string of the back also keeps them loosing from their righteousness and the flat lower part of Simui makes their heart and mind calm. This Simui was usually attendant on a head cover and belt made cloth, and black shoes. This thesis was made a study of documents and portrait from Yi dynasty, for the actual object was not obtained.

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헌종왕후 칠순 신찬 10곡도병과 신축신찬의궤에 나타난 복식연구 (A Study of Costumes lllustrated in the Ten folding screens on Queen Myong-hun's 70th Birthday Celebration(헌종왕후 칠순 진찬도병) and Described in the Prospectus of the Celebration Ceremony(신축진 찬의궤))

  • 유송옥
    • 복식
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    • 제32권
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    • pp.31-43
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    • 1997
  • The costumes on a royal ceremony and the changes thereafter during the Korea Empire(1897-1910) have been elucidated through the review on the paintings on Queen Myong-Hun's 70th birthday celebration and the prospectus of the ceremony. Queen Myong-Hyn wore ceremonial gown in deep blue with 51 embroidered phoenix on it. The deep blue color the royal color in the Korea Empire replaced former red color. Go-jong wore violet crown and ceremonial suit in gold color. Twenty one kinds of court dance were offered during the celebration ceremony. Costumes therein appear to have an order according to the role ofdancers. most female dancers(in 17 performances not else-where specified) wore a rather common cos-tume-flower cap outer silk garent in green hand veils in 5 colors silk skirt in red) embroidered silk belt in red and shoes in green. In Sun-you-ak two female lead dancers were red hat decorated with tiger whisker deep blue outer garment wide red belt silk boots in black bow and arrows on back and a sword and a whip in hands. In Choonaang-jon a fe-male solo dancer wore a silk outer garment in yellow silk skirt in red green lorum embroidered silk belt in red wrist band of gold embroidered red silk and 5 color hand veils. In Yon-wha-dae two young girl dancers wore lotus-form crown green outer garment wide pants in red silk red silk skirt red silk belt hand veils in jade color and silk shoes in deep red. In Moo-go 4 female dancers each wore long waist coat in blue red white and warm light green in addition to the above-mentioned common costume. In Gumkee-moo 4 female dancers wore hatlike wool helmet outer garment with narrow sleeve long silk waist coat in blue combat belt in deep blue silk and dance swords in both hands. In Youk-wha-dae 6 female dancers each wore a long waist cost in red deep blue violet pale pink green and jade color. Green color of outer garment in the above-mentioned common costume of female dancers appears intersting. Although the color was shown as yellow in the screen paintings actually it was green as evidenced by the prospectus of the celeebration ceremony.

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참깨품종의 단백질함량과 아미노산 조성 (Varietal Difference of Protein Content and Amino Acid Composition in Sesame)

  • 성낙술;이정일;강철환;박래경;채영암
    • 한국작물학회지
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    • 제35권5호
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    • pp.440-448
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    • 1990
  • 참깨 품질 개량 육종을 위한 기초조사로써 작물시험장에서 수집 보존하고 있는 참깨 유전자원 품종중 임의로 114품종을 선정하여 생육특성 및 단백질 함량을 조사하였으며 유래별로 12품종에 대한 아미노산을 분석한 결과를 요약하면 다음과 같다. 1. 품종별로 20.6%-30.2%의 변이를 보였으며 평균함량은 24.72%였다. 미국 도입종인 PI158066이 30.2%의 최고치를 보여 고단백질 품종육성을 위한 귀중한 유전자원으로 평가되었다. 2. 품종의 유래별로는 한국재래종이 25.8%로 높았으며 일본 도입종과는 무려 2%의 단백질 함량 차이가 있었다. 3. 초장, 엽색, 화색, 착과습성 및 실방수에 따른 단백질 함량과는 직접 관련이 없는 것으로 보이나 종파조직이 매끄러운(smooth) 품종들의 함량이 0.8% 정도 높았고 종파색별로는 검은색 > 갈색 > 회색 > 백색순으로 높았다. 4. 참깨 단백질의 아미노산 조성은 FAO 권장량보다 높아서 그 우수성을 알 수 있었다. 총 마이노산 함량은 도입종인 PI 258372가 25.03%로 가장 높았으며 재래종인 부안종과 삼척종도 높은 편이었다. 5. 필수아미노산 비율은 FAO 권장치 32.3%보다 훨씬 높은 평균 42-58.2% 수준이었으며 다른 작물보다도 높은 편이었다. 6. 재래종인 삼척종은 필수아미노산 비율이 58.2%로 가장 높고 Tyrocin 및 Lysine 함량이 공시품종중 가장 높아 품질 개량 육종의 유망한 자원으로 평가되었다. 7. 육성종중 한섬깨는 Histidine, Valine 및 Lysine 등 필수아미노산 함량이 높아 양질 다수성 품종 육성에의 이용이 기대되었다. 8. 품종의 유래별로도 차이를 보여 한국재래종 > 도입종 > 육성종 순으로 아미노산의 함량이 많았으며 특히 재래종은 필수아미노산도 가장 높아 단연 품질의 우수성이 인정되었으며 향후 이들 자원을 이용한 고품질 품종육성의 가능성을 알 수 있었다.

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Comparison of Soyasapogenol A, B Concentrations in Soybean Seeds and Sprouts

  • Kang, Eun-Young;Kim, Seung-Hyun;Kim, Sun-Lim;Seo, Su-Hyun;Kim, Eun-Hye;Song, Hong-Keun;Ahn, Joung-Kuk;Chung, Ill-Min
    • 한국작물학회지
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    • 제55권2호
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    • pp.165-176
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    • 2010
  • Soybean seeds contain many biologically active secondary metabolites, such as proteins, saponins, isoflavones, phytic acids, trypsin inhibitors and phytosterols. Among them, saponins in soybeans have attracted considerable interest because of their health benefits. Soyasaponin A and B are the most abundant types of saponins found in soybeans along with soyasapogenol (aglycone), which is a precursor of soyasaponin. The main purpose of this experiment was to determine the concentration of soyasapogenol in soybean seeds and sprouts as a function of seed size, usage, seed coat color and seed cotyledon color. The 79 Korean soybean varieties were cultivated at Yesan of Chungnam in 2006 for the analysis of soyasapogenol using HPLC with Evaporative Light Scattering Detection (ELSD). The total average concentration of soyasapogenol was $1313.52{\mu}g\;g^{-1}$ in soybean seeds and $1377.22{\mu}g\;g^{-1}$ in soybean sprouts. Soybean sprouts were about 5% higher than soybean seeds in average total soyasapogenol concentration. In the process of sprouting, the average soyasapogenol A content decreased by approximately 1.6%, but soyasapogenol B and total soyasapogenol increased by 8.31% and 4.88%, based on the content of soybean seeds. When classified according to the size of seeds, the total soyasapogenol concentration of soybean seeds were not significantly different (p<0.05) On average, small soybean seeds were increased by as much as $103.14{\mu}g\;g^{-1}$ in sprouting process. As a function of the use of the seeds, The total soyasapogenol in soybean seeds were significantly different (p<0.05). While, the soybean sprouts were not significant different (p<0.05). Altogether, sprout soybean seeds show the greatest change in content during the germination process. When seeds with different coat colors were compared, the total soyasapogenol concentration of soybean with yellow seed coats ($1357.30\mu g\;g^{1}$) was slightly higher than that of soybean with black ($1260.30{\mu}g\;g^{-1}$) or brown ($1263.62{\mu}g\;g^{-1}$) seed coats. For the color of the cotyledon, the total soyasapogenol concentration was significantly increased in green cotyledon during the germination and seedling process. The results of this study suggest the functional characteristics of soybeans through quantitative analysis of soyasapogenol. In addition, the concentration of soyasapogenol exhibited a change during the germination process, which was evaluated by the nutritional value of the soybean sprouts.

검정콩 안토시아닌의 항산화 및 암세포독성 (Antioxidant Activity and Cytotoxicity on Human Cancer Cells of Anthocyanin Extracted from Black Soybean)

  • 김용호;김동선;우성식;김현희;이영상;김희선;고광오;이석기
    • 한국작물학회지
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    • 제53권4호
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    • pp.407-412
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    • 2008
  • 검정콩 안토시아닌의 항산화력과 암세포독성을 분석한 결과는 다음과 같다. 1. 안토시아닌 함량은 일품검정콩이 공시재료 중 가장 높게 나타났으며, 특히 C3G 함량은 타 계통보다 2배 이상 높았다. 2. 안토시아닌을 분획한 후 각각의 pigment로 항산화 효과를 분석한 결과 TEAC 법과 DPPH법 모두 C3G, D3G, 및 Pt3G의 효과가 인정되었으며, C3G와 D3G의 항산화력이 높게 나타났다. 일품검정콩과 재래속청간 품종 비교에서는 일품검정콩이 3가지 분획 모두 재래속청 보다 항산화 효과가 높았으며, 이는 TEAC 법과 DPPH법 공히 같은 경향이었다. 3. 인간 암세포인 Jurkat T 세포와 MCF-7 세포에 안토시 아닌 개별색소(C3G, D3G 및 Pt3G)를 $100{\sim}500\;{\mu}g/mL$ 농도로 처리하고 암세포에 대한 독성을 관찰한 결과, 3가지 시험물질 모두 두 가지 암 세포에서 세포독성 효과를 나타내었다. 이와 같은 결과는 검정콩 안토시아닌이 여러 가지 생리활성 효과를 가지고 있음을 나타내는 결과로 판단된다.

한국 재래 나물콩 품종 및 계통의 콩나물 특성 (Sprout Characteristics of Improved and Indigenous Soybeans in Korea)

  • 황영현;이정동;조호영;권택화;정연신
    • Current Research on Agriculture and Life Sciences
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    • 제20권
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    • pp.99-105
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    • 2002
  • 우수한 특성을 가진 나물콩 품종 육성을 위하여 국내 재래 나물콩 계통의 콩나물 특성을 분석한 결과는 다음과 같다. 1. 공시된 301품종 및 계통의 콩나물 전체 길이의 범위는 9.5~23.0cm, 하배축길이는 5.9~15.1cm, 뿌리길이는 3.2~9.2cm로 다양한 변이를 보였고, 수율에서도 121~695%로 다양하게 분포하고 있었다. 2. 공시된 301품종 및 계통의 종피색에 따른 콩나물 수율은 혼색종피종에서 409%로 가장 높게 나타났고, 백립중에 따른 콩나물 수율은 소립종일수록 높은 경향이었으며, 잔뿌리수는 흑색종피종과 갈색 종피종에서 현저히 적었다. 3. 콩나물 길이와 전체길이에 대한 뿌리길이의 비율, 수율을 기준으로 한 공시품종 및 계통들의 분포에서 장려품종보다 우수한 특성을 가지는 다수의 재래계통이 분포하고 있었다. 4. 콩나물 하배축의 색도는 백색도(L값)에서 장려품종이 재래계통에 비해 백색에 더 가까웠고, 적색도(a값)와 황색도(c값)는 장려품종보다 재래계통에서 높은 경향이었다.

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