Survival Rate of Lactic Acid Bacteria and the Change of ${\beta}-Galactosidase$ Activity in Commercial Yogurts Under the Acidic Conditions
(산성조건하에서 시판요구르트의 유산균 생존률과 ${\beta}-galactosidase$ 의 활성도)
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- Applied Biological Chemistry
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- v.37 no.3
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- pp.143-147
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- 1994