• 제목/요약/키워드: biological oxidation

검색결과 607건 처리시간 0.028초

완속여과공정에서 운전시간 및 여층깊이에 따른 자연유기물질(NOM) 제거 특성 (Removal characteristics of NOMs in a slow sand filter at different media depth and operation time)

  • 박노백;박상민;서태경;전항배
    • 상하수도학회지
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    • 제22권4호
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    • pp.467-473
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    • 2008
  • Natural organic matter (NOM) removal by physico-chemical adsorption and biological oxidation was investigated in five slow sand filters with different media depths. Non-purgeable dissolved organic carbon(NPDOC) and $UV_{254}$ absorbance were measured to evaluate the characteristics of NOM removal at different filter depths. Removal efficiency of NOM was in the range of 10-40% throughout the operation time. At start-up of the filters packed with clean sand media, NOM was probably removed by physico-chemical adsorption on the surface of sand through the overall layer of filter bed. However, when Schumutzdecke layer was built up after 30 days operation, the major portion of NPDOC was removed by biological oxidation and/or bio-sorption in lower depth above 50 mm. NOM removal rate in the upper 50 mm filter bed was $0.82hr^{-1}$. It was about 20 times of the rate($0.04hr^{-1}$) in the deeper filter bed. Small portion of NPDOC could be removed in the deeper filter bed by both bio-sorption and biodegradation. SEM analysis and VSS measurement clearly showed the growth of biofilm in the deeper filter bed below 500 mm, which possibly played an important role in the NOM removal by biological activity besides the physco-chemical adsorption mechanism

아스팔텐의 미생물 분해 연구동향 (Brief Review on the Microbial Biodegradation of Asphaltenes )

  • 오경석;이종범;김유진;박주일
    • 유기물자원화
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    • 제32권2호
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    • pp.27-35
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    • 2024
  • 원유성분은 크게 saturates, aromatics, resins, 그리고 asphaltenes(아스팔텐)으로 나눌 수 있다. 미생물을 이용한 아스팔텐의 생분해가 가능할 경우, 폐유전으로부터 추가적인 원유생산이 기대된다. 한편, 다른 용도인 유출유 처리를 위해서도 미생물을 이용한 유분의 생분해를 시도할 수 있는데, 이 경우에도 아스팔텐의 분해는 중요한 역할을 한다. 이미 아스팔텐이 박테리아 군체를 통해 생분해되는 특성은 보고되어 있다. 그러나, 아스팔텐의 분해 메카니즘에 대해서는 아직까지 뚜렷하게 제시되지는 않았다. 가장 큰 이유로는 아스팔텐의 분자구조가 복잡하고, 주로 엉김형태로 존재하기 때문이라 할 수 있다. 본 논문에서는 상대적으로 원유내 생분해가 유리한 saturates와 aromatics의 산화반응 메카니즘에 기초하여, 아스팔텐의 분해과정을 추정하였다. 즉, 아스팔텐은 생계면활성제에 의해 박테리아와 접촉하고, 아스팔텐 구조내의 알킬기의 분해, 그리고 접합고리의 분해로 이어지는 단계적 생분해 과정을 겪을 것으로 제시하였다.

양어용수 재이용을 위한 전 산화처리의 효과 (Effects of Pre-Oxidation for Recirculation of Aquaculture Wastewater)

  • 임재림;신항식
    • 대한환경공학회지
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    • 제22권1호
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    • pp.103-111
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    • 2000
  • 양어용수 재순환을 위한 생물여과상의 처리효율을 향상시키기 위하여 전처리로서 오존처리와 고급산화($H_2O_2/O_3$) 처리가 다양한 조건하에서 시도되었다. 오존처리시 암모니아는 일차속도반응식으로 제거되었으며, 중탄산염 알칼리도가 증가할수록 제거효율이 향상되어 200 mg/L as $CaCO_3$에서 약 46%가 제거되었다. 고급산화법($H_2O_2/O_3$)을 적용시 알칼리도를 포함한 폐수의 경우 중탄산염의 저해작용으로 암모니아 제거율이 저조하였으나 0.1 N KOH로 초기 pH를 약 8.2로 맞추어 실험한 결과 암모니아 제거율이 오존처리시보다 향상되었다. 특히, $H_2O_2/O_3=0.25$ 조건하에서 가장 높은 암모니아 제거율을 나타내었으며, pH가 9 이상일 때 반응시간 30분동안 약 90%의 암모니아가 제거되었다. 그러나 유기물과 암모니아가 공존시 오존처리와 고급산화처리 모두 유기물과 산화제와의 빠른 반응으로 인하여 암모니아 제거율이 크게 저하되었으며, 최적 $H_2O_2/O_3$ 비도 변하였다. 암모니아 제거와 마찬가지로 고급산화처리의 경우 입자성유기물의 빠른 분해로 인하여 초기 10분간 DOC(dissolved organic carbon)농도가 증가한 후 서서히 감소하였다. 초기 암모니아 농도를 2배 이상 증가시켜도 유기물 산화에 저해를 주지 못하였다.

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Fenton 및 Photo-Fenton 산화공정을 이용한 염색 폐수의 처리에 관한 연구 (A Study on the Dye-Wastewater Treatment by Fenton and Photo-Fenton Oxidation Process)

  • 조일형;고영림;이소진;이홍근;조경덕
    • 한국환경보건학회지
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    • 제26권4호
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    • pp.29-37
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    • 2000
  • Fenton’s oxidation process is one of the most commonly applied processes to the wastewater which cannot be treated by conventional biological treatment processes. However, it is necessary to minimize the cost of Fenton’s oxidation treatment by modifying the treatment processes or other means of chemical treatment. So, as a method for the chemical oxidation of biorefractory or nonbiodegradable organic pollutants, the Photo-Fenton-Reaction which utilizes iron(11)salt. $H_2O$$_2$ and UV-light simultaneously has been proprosed. Therfore, the purpose of this study is to test a removal efficiency of dye-wastewater and treatment cost with Fenton’s and Photo-Fenton’s oxidation process. The Fe(11)/$H_2O$$_2$ reagent is referred to as the fenton’s reagent. which produces hydroxy radicals by the interaction of Fe(11) with $H_2O$$_2$. In this exoeriment, the main results are as followed; 1. The Fenton oxidation was most efficient in the pH range of 3-5. The optimal condition for initial reaction pH was 3.5 for the high CO $D_{Cr}$ & TOC-removal efficiency. 2. The removal efficiency of TOC and CO $D_{Cr}$ increased up to the molar ration between ferrate and hydrogen peroxide 0.2:1, but above that ratio removal efficiency hardly increased. 3. The highest removal efficiency of TOC and CO $D_{Cr}$ were showed when the mole ration of ferrate to hydrogen peroxide was 0.2:3.4. 4. Without pretreatment process, photo-fenton oxidation which was not absorbed UV light was not different to fenton oxidation. 5. And Fenton oxidtion with pretreatment process was similar to Fenton oxidation in the absence of coagulation, the proper dosage of F $e^{2+}$: $H_2O$$_2$ was 0.2:1 for the optimal removal efficiency of TOC or CO $D_{Cr}$ .6. Also, TOC & CO $D_{Cr}$ removal efficiency in the photo-fenton oxidation with pretreatment was increased when UV light intensity enhanced.7. Optimum light intensity in the range from 0 to 1200 W/$m^2$ showed that UV-intensity with 1200W/$m^2$ was the optimum condition, when F $e_{2+}$:$H_2O$$_2$ ratio for the highest decomposition was 0.2:2.5.EX>$_2$ ratio for the highest decomposition was 0.2:2.5.

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플라즈마/촉매 공정을 이용한 n-헵테인과 일산화탄소 동시제거 (Combined Removal of n-heptane and CO using Plasma-catalytic Process)

  • 이상백;조진오;목영선
    • 한국가스학회지
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    • 제20권2호
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    • pp.1-9
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    • 2016
  • 본 연구는 플라즈마/촉매 공정을 이용하여 n-헵테인과 일산화탄소의 동시제거에 대해 조사하였다. n-헵테인과 일산화탄소의 분해특성을 파악하기 위해 플라즈마/촉매 공정과 촉매공정의 분해효율을 비교하였고, 촉매의 종류, 온도, 전력 등을 변화시켜 실험을 진행하였다. n-헵테인의 분해효율은 반응기 내부의 온도보다는 에너지밀도에 더 영향을 많이 받는 것으로 확인되었으며, 일산화탄소는 에너지밀도와 반응기 내부 온도 모두의 영향을 받는 것으로 나타났다. 촉매의 종류를 달리하며 n-헵테인의 분해효율을 조사한 결과 $Pd/{\gamma}-Al_2O_3$ > $Ru/{\gamma}-Al_2O_3{\approx}Ag/{\gamma}-Al_2O_3$순으로 나타났다. 특히, $Pd/{\gamma}-Al_2O_3$를 사용한 경우 n-헵테인 분해 과정에서 일산화탄소가 거의 발생하지 않았으며, $CO_2$ 선택도가 100%에 가까웠다. 일산화탄소 분해효율은 $Pd/{\gamma}-Al_2O_3$ > $Ru/{\gamma}-Al_2O_3$ > $Ag/{\gamma}-Al_2O_3$ 순으로 나타났으며, $180^{\circ}C$이하의 온도에서는 플라즈마/촉매 공정의 효율이 높고, $180^{\circ}C$이상에서는 촉매 공정의 분해효율이 높았다.

Evaluation of Antioxidative Activity of Agrimonia pilosa-Ledeb Leaves on Non-lipid Oxidative Damage

  • Hah, Dae-Sik;Kim, Chung-Hui;Kim, Eui-Kyung;Kim, Jong-Shu
    • Toxicological Research
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    • 제25권4호
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    • pp.243-251
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    • 2009
  • Present study was conducted to evaluate the anti oxidative activity of the Agrimonia pilosa-Ledeb leaves on non-lipid oxidative damage. The antioxidative activity of methanolic (MeOH) extract of the Agrimonia pilosa-Ledeb leaves on non-lipid oxidation, including liposome oxidation, deoxyribose oxidation, protein oxidation, chelating activity against metal ions, scavenging activity against hydrogen peroxide, scavenging activity against hydroxyl radical and 2'-deoxyguanosine (2'-dG) oxidation were investigated. The MeOH extract of the Agrimonia pilosa-Ledeb leaves exhibited high anti oxidative activity in the liposome model system. Deoxyribose peroxidation was inhibited by the MeOH extract of the Agrimonia pilosa-Ledeb leaves and MeOH extract of the Agrimonia pilosa-Ledeb leaves provided remarkable protection against damage to deoxyribose. Protective effect of MeOH extracts of the Agrimonia pilosa-Ledeb leaves on protein damage was observed at $600{\mu}g$ level (82.05%). The MeOH extracts of the Agrimonia pilosa-Ledeb leaves at $300{\mu}g$ revealed metal binding ability (32.64%) for hydrogen peroxide. Furthermore, the oxidation of 2'-deoxyguanosine (2'-dG) to 8-hydroxy-2-deoxyguanosine (8-OH-2'dG) was inhibited by MeOH extracts of the Agrimonia pilosa-Ledeb leaves and scavenging activity for hydroxyl radical exhibited a remarkable effect. From the results in the present study on biological model systems, we concluded that MeOH extract of the Agrimonia pilosa-Ledeb leaves was effective in the protection of non-lipids against various oxidative model systems.

Inhibition on LDL-oxidation by Phenolic Compounds from the Fruit Body of Phellinus linteus

  • Lyu, Ha-Na;Lee, Dae-Young;Lee, Min-Kyung;Cho, Moon-Hee;Jeong, Tae-Sook;Kim, In-Ho;Lee, Chang-Ho;Baek, Nam-In
    • Journal of Applied Biological Chemistry
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    • 제52권3호
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    • pp.147-150
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    • 2009
  • The fruit body of Phellinus linteus was extracted with 80% aqueous MeOH, and the concentrated extract was successively partitioned using EtOAc, n-BuOH and $H_2O$. From the EtOAc and n-BuOH fractions, three phenolic compounds were isolated through repeated silica gel and ODS column chromatography. The chemical structures of these compounds were determined as 2-(3',4'-dihydroxyphenyl)-1,3-benzodioxole-5-aldehyde (1), 4-(3,4-dihydroxyphenyl)-3-buten-2-one (2), and protocatechuic acid methyl ester (3) by spectroscopic data including NMR, MS and IR. Compounds $1{\sim}3$ exhibited low density lipoprotein (LDL) antioxidant activity with $IC_{50}$ values of 1.7, 0.7, and $2.4{\mu}M$, respectively.

Characterization of Grape Seed Oil

  • Kang, Han-Chul;Park, Won-Jong;Kim, Si-Dong;Park, Jong-Cheon
    • Applied Biological Chemistry
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    • 제41권8호
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    • pp.578-582
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    • 1998
  • Grape seed oil was characterized to assess the usefulness in the food industry. Among the various oils, the initial antioxidant activity was the highest for grape seed oil. Heating the oil at $180^{\sim}C$ for 20 min retained 86% of the initial activity. Grape seed and sesame oils showed a low peroxide value, about 2, implying a less oxidative reaction. The oxidation of grape seed oil was increased to a less extent by heat-treatment than other oils. Light exposure for 1 month resulted in a slight decrease in the antioxidant activity of grape seed oil, maintaining 96% of the initial activity. Other oils were all light-susceptible and the activities decreased significantly. The peroxide values of all the oils increased by light exposure, but the extent of oxidation was still the least for grape seed oil. The addition of grape seed oil to perilla oil was very effective, in that the peroxide value was 5-times decreased by 1 : 5 composition of grape seed oil versus perilla oil. These results indicate that grape seed oil can be used as a good cooking oil or an additive for other oils.

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A Spectrophotometric Assay for Cytochrome P450 Monooxygenase Activity

  • Lee, Sung-Eun;Choi, Won-Sik;Park, Byeoung-Soo;Lee, Byung-Ho
    • Applied Biological Chemistry
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    • 제41권4호
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    • pp.213-217
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    • 1998
  • An assay for cytochrome P450 monooxygenase activity by determination of the products of organophosphate oxidation via inhibition of acetylcholinesterase was described. Extracts from strains of Oryzaephilus surinamensis selected for resistance to chlorpyrifos-methyl (QVOS 102), fenitrothion (VOS F) and malathion (VOS 3), and a standard susceptible strain VOS 48, were incubated with an organophosphate in the presence of a NADPH-generating system and acetylcholinesterase. The degree of inhibition of the acetylchoinesterase activity was converted to manooxygenase activity using standard curves for the inhibition of acetylcholiesterase by chlorpyrifos-methyl-oxon, fenitrooxon and malaoxan. Activity was detectable in VOS 48 and was present at different increased levels with the different organophosphates in the three resistant strains, suggesting that different forms of P450 might be involved in organophosphate oxidation in these insects. The assays were carried out using crude insect homogenates and much smaller samples of insect material than the standard aldrin to dieldrin assay. It should be possible to use the method for determination of monooxygenase activity in single insert.

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BHA의 처리(處理)가 마른멸치의 산패방지(酸敗防止)에 미치는 효과(?果)에 대(對)하여 (On the Effect of Boiled-dried Anchovy treated with BHA from Deterioration due to the Oxidation of Oil)

  • 이응호;장희운;진규업
    • Applied Biological Chemistry
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    • 제6권
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    • pp.25-28
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    • 1965
  • 진해만산(鎭海灣産) 마른멸치제조(製造)에 있어서, BHA의 처리(處理)가 산패방지(酸敗防止)에 미치는 효과(效果)에 관(關)한 실험(實驗)을 하여, 다음과 같은 결과(結果)를 얻었다. 1. 진해만산(鎭海灣産) 마른멸치(중형(中型))제조(製造)에 있어 BHA 처리농도(處理濃度)는 자숙액(煮熟液)에 대하여 5/10,000(g/cc)가 가장 적당(適當)하다고 보아진다. 2. BHA 5/10,000 이상(以上) 고농도(高濃度)로 처리(處理)하여도 산패방지효과(酸敗防止效果)는 증대(增大)하지 않는다. 3. 2개월이내(個月以內)의 단기간저장(短期間貯藏)에는 BHA 1/10,000로 처리(處理)하여도 좋다. 4. BHA 5/10,000로 처리(處理)한것은 약(約) 9개월간제품(個月間製品)에 큰 손색없이 보장(保藏) 가능(可能)하였다.

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