• 한국산학기술학회논문지
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• 제21권2호
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• pp.578-587
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• 2020

본 연구는 한국 청소년의 스마트폰 사용과 가당 음료 섭취의 관련성을 파악하여 청소년 건강행위의 위험요인을 예방하고 관리하기 위한 정보제공을 목적으로 수행되었다. 2017년 한국 청소년 건강행태 조사를 기반으로 스마트폰을 사용하고 있는 54,603명의 청소년의 자료가 사용되었다. 일반적 특성, 스마트폰 사용 및 가당 음료 섭취와 관련된 변수는 익명으로 관리되는 온라인 설문 조사를 통해 수행되었다. 다변량 로지스틱 회귀분석을 통한 복합표본분석이 사용되었다. 스마트폰 사용 시간(aOR = 2.19, 95%CI = 2.05-2.34)과 커뮤니케이션을 위한 스마트폰의 사용 목적(aOR = 1.51, 95%CI = 1.43-1.60)은 주 3회 이상 탄산음료 섭취와 관련이 있었다. 또한 스마트폰 사용으로 인한 가족과의 갈등은 탄산음료 섭취와 관련이 있었고(aOR = 1.42, 95%CI = 1.33-1.51), 친구와의 갈등은 단맛 음료 섭취와 관련이 있었으며 (aOR = 1.39, 95%CI = 1.30-1.49), 학업문제 경험은 탄산음료 섭취와 관련이 있었다(aOR = 1.79, 95%CI = 1.54-2.07). 그러므로 학교와 가정에서 스마트폰 사용을 통제하고 올바른 커뮤니케이션 기술을 학습할 수 있는 환경을 조성하는 것이 청소년의 가당 음료 섭취 감소에 도움이 될 수 있다. 또한 가족과 친구와의 긍정적 관계, 학업 스트레스의 적절한 관리는 청소년의 스마트폰 사용과 관련된 부적절한 건강행위 감소에 도움이 될 수 있을 것이다.

• 한국관광식음료학회지:관광식음료경영연구
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• 제16권1호
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• pp.71-92
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• 2005

The purpose of this study is for researching consumptions of the Korean and Japanese's consumers and qualities on the bananas which rank first in market share of the fruits market. The survey was conducted from the 180 Korean women living in Gangnam and Bundang. It was also compared and analyzed on the basis of data from the Japanese's R company. This analysis was done using SPSS 12.0 Vir. and analyzed according to its purposes. First, the difference between Korea and Japan in terms of bananas intake was studied. Second, consumption situations and types of Korean and Japanese's women were compared and analyzed. Therefore, this is the basic analytic study for finding out Korean consumers' recognitions and purchase behaviors on the bananas compared those of Japan. This will be utilized as useful material to understand the domestic consumers' consumption behaviors of the bananas which are one of the imported agricultural products.

• 한국식품영양학회지
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• 제25권1호
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• pp.105-115
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• 2012

The purpose of this study was to investigate the dietary habits and snack consumption behaviors of middle school students with different obesity indexes in the Chungnam area. The survey was carried out using self-questionnaires and included 385 students(119 underweight, 193 normal weight, 66 overweight). The rate of skipping meals was higher for underweight students than overweight students; however, this difference was not statistically significant. The mean time of meal was 10 to 20 minutes and the criteria for choosing to eat a meal were 'hunger' and 'taste' in all groups. More than half of the subjects ate snacks 1 time a day, which were purchased outside. The typical snack time was 'between lunch and dinner'. The criteria of for consuming a meal were 'taste' and 'price' in all groups. In the underweight group, the snack food scores were ice cream(4.4), fruit(4.3), fried chicken(4.1), sports beverage(4.0), fruit juice(4.0), pizza(4.0) and, tteokbokki(3.9). In the normal weight group, the snack food scores were ice cream(4.3), fried chicken(4.2), pizza(4.0), sports beverage(3.9), fruit juice(3.9) and, tteokbokki(3.9) in the overweight group, the snack food scores were ice cream(4.3), fruit(4.3), fried chicken(4.2), yogurt(4.0), sports beverage(4.0), fruit juice(4.0) and, ramen(4.0). In conclusion, the snaking behaviors of the subjects were not significantly different based on their obesity index. However, this study may provide basic information on the snacking behaviors of middle school students, and the findings suggest that nutrition education or counseling can improve snack intake habits and positive behaviors toward healthy adolescents diets.

• 대한지역사회영양학회지
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• 제23권3호
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• pp.193-201
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• 2018

Objectives: This study was conducted to measure the intake rate of SSBs (sugar sweetened beverages) and examine the relationship between health behavior factors and SSBs intake by adolescents. Methods: This study used data from the 2016 Korea Youth Risk Behavior Web-based Survey, which included 65,528 study participants. SSBs intake frequency was measured by asking respondents if they consumed soda, high-caffeinated beverages, and sugary drinks during the previous week. Type of intake was categorized into three groups according to the number of consumed drinks [SSBs (0): None; SSBs (1-2): 1 or 2 consumed; SSBs (3): 3 consumed]. Multinomial logistic regression analysis was used to examine health behaviors that affected SSBs consumption. Results: Increased SSBs intake was significantly correlated with current smoking (OR=2.4, 95% CI=1.82-3.17), current drinking (OR=2.13, 95% CI=1.82-2.51), sedentary time increase (OR=1.31, 95% CI=1.15-1.49), three days or more physical activity per week (OR=1.12, 95% CI=1.02-1.24), <8 hours sleep (OR=1.6, 95% CI=1.43-1.78), increased internet usage time (OR=1.44, 95% CI=1.25-1.65). Conclusions: Sugar-sweetened beverages intake by Korean adolescents was associated with health behaviors such as smoking, drinking, sedentary time increase, more physical activity, poor sleeping time, and increased internet use time. Based on these results, it is necessary to recognize the influence of SSBs intake and to intervene to reduce consumption of SSBs.

• 한국식품영양학회지
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• 제24권3호
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• pp.376-385
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• 2011

The purpose of this study was to estimate beverage consumption frequency and determine related problems of elementary school students in Chungnam. The survey was conducted with 488 students(boys=230, girls=258) using a questionnaire. The average age of the students was 10.1 years old, thir average height and weight were 145.1 cm and 39.5 kg, respectively and the obesity index was -1.3%. The frequencies for breakfast, lunch and dinner were 5.8 times/week, 6.7 times/week and 6.4 times/week, respectively. Regarding the frequency of snacks, high response rates for 'once/day'(38.3%) and 'none' (30.5%) were observed. Nutrition label on beverages were identified rarely(39.1%), nearly never(19.7%), and never(12.9%). The choice factors in selecting beverage were taste, nutrition, and price. For the type of snack most often consumed, fruit or juice was 25.8%, snack items were 25.2%, bread was 24.8%, dairy products were 7.6%, beverages were 7.0%, noddles were 6.2%, and rice cakes were 3.5%. The kinds of favorite beverages were carbonated drinks(30.3%), functional drinks (24.4%) and milk and yoghurt(23.8%), and main reason for the choice of beverage was "it tastes good". For the point of time that students wanted to drink a beverage, "when I feel thirsty" appeared most often for dairy products and beverages and the next most frequent answer was "after exercise". Therefore it may be necessary to administer systematic nutritional education on perception on nutrition fact label of beverage. And it is thought that plan for proper beverage consumption in elementary school students may be established.

• 대한지역사회영양학회지
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• 제15권3호
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• pp.393-402
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• 2010

The purpose of this study was performed to evaluate the prevalence of overweight and to compare the dietary behaviors, nutrient intake and physical activities of specialized game high school students. Total of 163 subjects participated and their weight, height, waist circumference, hip circumference and bone status by a quantitative ultrasound method were measured. The subjects were surveyed by a self-administered questionnaire about general characteristics, dietary behaviors and physical activities. Nutrient intakes of the subjects were assessed by semi-quantitative food frequency questionnaire. The subjects were divided into four groups on their obesity level by BMI. The prevalence of underweight, normal, overweight and obese group was 6%, 58%, 16%, and 20% respectively. BMI was negatively correlated with bone mineral density (p < 0.01) and positively correlated with WHR (p < 0.01). The dietary guideline compliance score for "Enjoy Korean rice food style" was 2.63, followed by "Prepare food sanitarily"2.48, "Do not skip breakfast"2.29, "Eat a variety of vegetables, fruits, dairy products daily"2.25, "Drink water instead of beverage"2.10, "Choose less fried foods"2.09 and "Maintain healthy weight"1.91. The exercise frequency of walking was not significantly different between groups; however, heavy exercise frequency was significantly lower in underweight group than the other groups (p < 0.05). The energy intake was 2153 kcal, which was 81.2% of the Estimate Energy Requirement, and the intake of calcium and vitamin $B_2$ was 66.7% and 77.8% of KDRIs. Particularly, the intake of iron, vitamin A and vitamin C was about 59.4%, 52.2% and 55.4% of KDRIs and INQ was 0.71, 0.63 and 0.65 respectively, and intake of folic acid fell behind 39.1% of KDRIs and INQ was 0.46. Our study suggests that the systematic and continuous nutrition education will have to be provided at schools to improve dietary and health behaviors and prevent chronic metabolic disease for students of specialized game high school.

• 한국식생활문화학회지
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• 제26권5호
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• pp.490-500
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• 2011

The purpose of this study was to investigate the snack and beverage intake patterns of students by body mass index groups (BMI <18.5, 18.5-23, 23-30, ${\geq}$30). Questionnaires were completed by 1381 high school students in Seoul, Incheon, and Gyeonggi-do, the area of Korea's capital region. There were no significant differences in skipping meals for overweight (BMI 23-30 and ${\geq}$30) or under-nourished (BMI <18.5) students. Girls skipped dinner more frequently than boys. Boys and girls both preferred meat and disliked fish regardless of BMI. Girls with BMI 23-30 disliked vegetables. Boys and girls would rather have crackers, candies, and chocolates than potatoes as snacks regardless of BMI. Obese boys (BMI ${\geq}$30) preferred flour-based food, fast food, and other food as snacks. Girls liked fruits more than boys. Snacks were eaten 2-3 times per week, when students were hungry or bored. There were no significant differences in the frequency or reasons (habitual, stressed) for snack consumption by BMI. Girls liked juice more than boys did, and boys preferred soda water more than girls did. Both the under-nourished (BMI <18.5) boy and girl groups had more juice than the overweight (BMI 23-30 and ${\geq}$30) groups. Obese (BMI ${\geq}$30) boys did not more drink soda water than other BMI groups. The under-nourished (BMI <18.5) boy group had more soda water than the normal (BMI 18.5-23) and overweight (BMI 23-30) groups. Girls in the overweight (BMI 23-30) group had 2 more cups of soda water a day than the normal group (BMI 18.5-23). Therefore, skipping meals and beverage intake patterns might influence BMI.

• 한국콘텐츠학회논문지
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• 제18권3호
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• pp.447-455
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• 2018

본 연구는 대구 경북에 소재한 체육고등학교 재학생들을 대상으로 음료섭취실태와 구강건강관심도 및 구강건강행위를 파악하고자 한다. 2017년부터 1개월간 체육고등학교 재학생 대상자 220명을 대상으로 총 220부를 배포하였고 누락된 14부를 제외한 206부를 통계자료로 사용하였다. 연구결과 학업성적이 '상'인 대상자가 3.46점(${\pm}0.43$)'중'인 대상자가 3.23점(${\pm}0.59$)로 조사되었으며 이는 통계적으로 유의한 차이를 보였다(F=3.601, p<.05). 구강건강행위는 학업성적이 '하'일 경우 3.16점(${\pm}0.40$)이었고 이는 '상'과 '중' 인 대상자와 유의하게 차이를 보였다(F=4.329, p<0.05). 추후 음료섭취와 구강보건행위에 관련 다양한 관련요인이 규명하는 후속연구가 필요하며, 본 연구결과를 통한 음료와 구강건강의 관련성에 대한 홍보도 지속적으로 필요할 것이라 사료되어진다.

• Journal of Nutrition and Health
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• 제52권6호
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• pp.593-603
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• 2019

Purpose: Previous studies have highlighted that the nutritional behaviors among South Korean workers are far from ideal. This study examined the organizational influences affecting the eating practices of office workers in South Korea. Methods: We conducted in-depth interviews with 22 office workers at 12 companies in South Korea. The interviewer inquired about the employees' daily routines on food and beverage intake. The various factors that influence their food choices in their work environments were also explored. The interviews were transcribed and then analyzed using a content analysis. Results: A framework analysis revealed 7 key recurring themes, and these were grouped under three levels: team-, company-, and corporate group-levels. First, team dinners are core social events for all the workers and they tend to include high-caloric food and alcoholic beverages. The frequency of team meals and the food associated with them depend on various team characteristics such as gender composition, the nature of a team's work and the team leaders' emphasis on group meals. Second, the company's policies and practices regarding budget allocation for team meals and subsidies for cafeteria meals affect the workers' food intake practices. In addition, the physical environment of the worksite cafeterias can influence the choices of foods. Third, various corporate group policies that were not designed to target food intake had additional positive effects on the workers' eating behaviors. Conclusion: This study provides important insights into the broader organizational influences on the food consumption of employees in their workplace. These insights can be used to design and implement more effective intervention strategies for improving the nutritional behaviors of office workers.

• 한국융합학회논문지
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• 제11권9호
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• pp.45-50
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• 2020

본 연구는 제15차(2019년) 청소년건강행태온라인조사 자료를 이용하여 청소년의 구강건강행태 및 음료섭취와 구강증상과의 관련성을 알아보고자 연구를 시행하였다. 수집된 데이터는 통계분석용 소프트웨어인 SPSS/WIN 25.0 프로그램을 이용하여 분석하였다. 구강증상의 경험을 종속변수로 한 로지스틱 회귀분석결과 성별, 학교구분, 학업성적, 치과진료경험, 탄산음료, 에너지음료, 단맛나는 음료 섭취가 구강증상경험과 관련이 있는 것으로 나타났다. 이상의 결과를 바탕으로 탄산음료, 에너지음료, 단맛나는 음료의 섭취는 구강증상경험에 부정적인 영향을 미치는 것으로 나타났으며, 추후 음료섭취와 관련된 구강보건교육이 필요할 것으로 사료된다.