• 한국버섯학회지
• /
• 제17권4호
• /
• pp.268-274
• /
• 2019

본 논문에서는 꽃송이버섯을 4종의 유산균(Lactobacillus plantarum subsp. plantarum, L. acidophilus, L. helveticus, L. delbrueckii subsp. bulgaricus)을 사용해 발효를 하였다. 발효된 꽃송이버섯 발효물을 항산화 활성(DPPH free radical scavenging activity, ABTS radical scavenging activity, Hydroxy radical scavenging activity), SOD activity, 총 폴리페놀 함량(TPC), HPLC 분석, protease 활성을 동해 발효 전 후 생리활성 변화를 확인하였다. 꽃송이버섯 발효물의 항산화 활성은 IC50 28.09-64.46 ㎍/mL, SOD 활성은 IC50 15.75-39.42 ㎍/mL, TPC는 57.66-100.43 GAE ㎍/mL 와 85.25-110.68 ㎍/mL 로 확인되었다. 꽃송이버섯 추출물의 항산화 활성보다 약 8배 이상 증가된 결과로 확인되었다. 또한 꽃송이버섯 발효물의 HPLC 분석 결과는 ascorbic acid, gallic acid, chlorogenic acid의 함량이 높게 확인되었으며, protease 활성 또한 발효물의 활성이 높은 것으로 확인되었다. Lactobacillus 균주들의 작용에 의하여 꽃송이버섯이 발효되면서 폴리페놀류가 증가하여 생리활성이 꽃송이버섯 추출물에 비해 증가한 것으로 추측된다. Lactobacillus 균중에서 L. helveticus 균주로 발효된 꽃송이버섯 발효물은 가장 높은 활성을 나타냈으며, 꽃송이버섯을 발효하는데 있어 L. helveticus 균주가 가장 적합한 균주로 확인되었다.

• 한국식품과학회지
• /
• 제28권2호
• /
• pp.232-239
• /
• 1996

천연에 광범위하게 존재하고 있는 각종 폐놀성 화합물은 니트로화 반응의 저해제로 관여하거나 항산화제로 작용하는 것으로 알려져 있어 본 연구에서는 이들 각종 페놀성 화합물의 아질산염 소거작용과 전자공여 작용 유무를 알아보기 위하여 이들 화합들의 농도를 $0.1mM{\sim}6mM$용액을 조제한 후, 이 액 일정량을 이용해 아질산염 소거작용과 전자공여 작용을 비교하였다. 아질산염 소거율에서 phenolic acid류는 높은 활성을 보였으며, 일부는 pH 1.2, 3.0에서 flavonoids보다 높은 활성을 나타내었다. 전자공여능에서 phenolic acid류 가운데 hydroxybenzoic acids는 gallic acid> gentisic acid> syringic acid> protocatechuic acid> salicylic acid> vanillic acid> benBoic acid>p-hydroxy benzoic acid 순으로 나타났으며, hydroxycinnarnic acids가운데 전자공여능의 크기는 hydrocaffeic acid> caffeic acid> ferulic acid> p-coumaric acid>trans-cinnamic acid 순으로 나타났고, flavonoids 가운데에서는 (+)catechin> rutin> quercetin>naringin=hesperidin 순으로 나타났다. 또한 tannic acid를 포함한 기타 phenol성 화합물에 없어서도 높은 전자공여능을 나타내었다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제25권5호
• /
• pp.659-664
• /
• 2012

The present experiment aimed to evaluate the effect of HMBi on the production performance and metabolism in dairy cows. Thirty multiparous Holstein dairy cows under similar conditions were randomly assigned to three dietary treatments; i) Control, a basal diet; ii) T1, a basal diet plus HMBi (0 g prepartum and 18 g postpartum); and iii) T2, a basal diet plus HMBi (10 g prepartum and 18 g postpartum). Treatments were initiated 21 d before expected calving and continued through 91 d postpartum. HMBi was top-dressed onto the total mixed ration of each cow. Treatments did not affect dry matter intake, plasma urea nitrogen, peak milk yield, days to peak milk yield, nonesterified fatty acid, glutamate pyruvate transaminase, glutamic oxalaetic transaminase, milk fat content, milk protein content, milk lactose content, and milk solid non-fat content. The milk composition yields were increased by the HMBi-supplemented treatment. The T1 and T2 treatments increased the yields of 4% fat-corrected milk yield, milk fat, milk protein, and milk lactose compared with the control. Although there was no difference in the milk composition of the control and T2-treated cows, the T2-treated cows exhibited higher milk fat yield (increased by 74 g/d), lower milk urea nitrogen (reduced by 3.41%), and plasma ${\beta}$-hydroxy butyrate than the control cows. The results indicate that HMBi supplementation to diet has beneficial effects, and that there is no difference between supplementation at prepartum and starting only at parturition.

• Preventive Nutrition and Food Science
• /
• 제21권3호
• /
• pp.171-180
• /
• 2016

Non-alcoholic fatty liver disease (NAFLD) is one of the most prevalent liver diseases associated with an altered lifestyle, besides genetic factors. The control and management of NAFLD mostly depend on lifestyle modifications, due to the lack of a specific therapeutic approach. In this context, we assessed the effect of carrot juice on the development of high fructose-induced hepatic steatosis. For this purpose, male weanling Wistar rats were divided into 4 groups, fed either a control (Con) or high fructose (HFr) diet of AIN93G composition, with or without carrot juice (CJ) for 8 weeks. At the end of the experimental period, plasma biochemical markers, such as triglycerides, alanine aminotransferase, and ${\beta}$-hydroxy butyrate levels were comparable among the 4 groups. Although, the liver injury marker, aspartate aminotransferase, levels in plasma showed a reduction, hepatic triglycerides levels were not significantly reduced by carrot juice ingestion in the HFr diet-fed rats (HFr-CJ). On the other hand, the key triglyceride synthesis pathway enzyme, hepatic stearoyl-CoA desaturase 1 (SCD1), expression at mRNA level was augmented by carrot juice ingestion, while their protein levels showed a significant reduction, which corroborated with decreased monounsaturated fatty acids (MUFA), particularly palmitoleic (C16:1) and oleic (C18:1) acids. Notably, it also improved the long chain n-3 polyunsaturated fatty acid, docosahexaenoic acid (DHA; C22:6) content of the liver in HFr-CJ. In conclusion, carrot juice ingestion decreased the SCD1-mediated production of MUFA and improved DHA levels in liver, under high fructose diet-fed conditions. However, these changes did not significantly lower the hepatic triglyceride levels.

• Bulletin of the Korean Chemical Society
• /
• 제28권12호
• /
• pp.2324-2328
• /
• 2007

Organic fluorine chemistry produces many useful products. This paper elucidates the reaction of ethyl-4,4- difluoro-2-iodo-5-oxo-5-phenylpentanoate (2) with primary amines in a one-pot scheme. The reaction produced a series of β-fluoropyrrole derivatives at ambient temperatures. In this reaction, the less bulky the primary amine the higher was the resultant yield. When (2) and aqueous methylamine (40%) were allowed to react below 0 oC, 5-(ethoxycarboxyl)-1-methyl-3,3-difluoro-2-hydroxy-2-phenylpyrrolidine, an intermediate molecule for 2-ethyl-4-flouro-1-methyl-5-phenylpyrrole-2-carboxylate (5), was isolated first. Then, (5) reacted with hydroperchloric acid and acetic anhydride to form 5-(ethoxycarboxyl)-1-methyl-3,3-difluoro-2- phenylpyrrolinium perchlorate (6), which was converted to 2-ethyl-4-flouro-1-methyl-5-phenylpyrrole-2- carboxylate gradually in the presence of a base. Our experiments demonstrate that the formation of 2-ethyl-4- flouro-1-methyl-5-phenylpyrrole-2-carboxylate occurs via both one-pot schemes and stepwise pathways, depending on the reaction conditions. The isolation and characterization of the isolated intermediate (6) suggest an anionic pathway for this reaction.

• 생명과학회지
• /
• 제8권5호
• /
• pp.526-531
• /
• 1998

In this study, the composition and characteristics of poly-$\beta$-hydroxybutyrate (PHB) biosynthesized by Actinobacillus sp. EL-9 are investigated. PHB produced by Actinobacillus sp. EL-9 was identified as the homopolymer of 3-hydroxy-butyric acid (PHB) by infrared spectroscopy and nuclear magnetic resonance spectroscopy analysis. The melting tem-perature (T$_{m}$), and crystallization temperature(T$_{c}$) of PHB was 169.7$^{\circ}C$ and 69.13$^{\circ}C$, respectively. The viscosity on he basis of Brookfield viscometer was 6.01 ㎗/g. The viscosity-average molecular weight estimated by Mark-Ho-wink-Sakurada equation was 1.08$\times$10$^{6}$ ($\pm$3,000).00).

• 약학회지
• /
• 제36권3호
• /
• pp.230-240
• /
• 1992

The metabolic profile of doxylamine, N,N-dimethyl-2-[1-phenyl-1-(2-pyridinyl)ethoxy] ethanamine, was determined in the human urine. The free fractions of extracts were obtained without hydrolysis, and the conjugated fractions of extracts were obtained with enzyme hydrolysis using ${\beta}-glucuronidase/arylsulfatase$ from Helix pomatia. The mixture of acetic anhydride/pyridine (10 : 1, v : v) was used to derivatize the urinary extracts and then analyzed by gas chromatography and mass selective detector. N-desmethyldoxylamine, doxylamine carboxylic acid, desaminohydroxydoxylamine, N, N-didesmethyldoxylamine, N-acetyl conjugates of N-desmethyl and N, N-didesmethyldoxylamine, quarternary ammonium N-glucuronide of doxylamine, N-desmethyldoxylamine N-glucuronide and unchanged doxylamine were detected in the human urine obtained after oral treatment with doxylamine succinate. $N-methyl-{\alpha}-hydroxy-2-[1-phenyl-1-(2-pyridinyl)$ ethoxy] ethanamine, which can be a key intermediate of this metabolism, was tentatively identified by the interpretation of its mass spectrum. In this study, we proposed the metabolic pathway of doxylamine in the human on the basis of our data of the identified metabolites of doxylamine.

• Journal of Pharmaceutical Investigation
• /
• 제26권1호
• /
• pp.55-59
• /
• 1996

The crystal structure of diflunisal, 2',4'-difluoro-4-hydroxy-3-biphenyl-carboxylic acid, was determined by single crystal X-ray diffraction technique. The compound was recrystallized from a mixture of acetone and water in monoclinic, space group C2/c, with $a\;=\;34.666(6),\;b\;=\;3.743(1),\;c\;=\;20.737(4)\;{\AA},\;{\beta}=\;110.57(2)^{\circ}$, and Z = 8. The calculated density is $1.324\;g/cm^3$. The structure was solved by the direct method and refined by full matrix least-squares procedure to the final R value of 0.045 for 1299 observed reflections. It was found that the molecules in the crystal are partially disordered, that is, the two equivalent conformers $(180^{\circ}$ rotated ones through C(1)-C(7)) are packed alternatively without regular symmetry or sequence. The two phenyl rings of the biphenyl group is tilted to each other by the dihedral angle of $43.3^{\circ}$. The carboxyl group at the salicylic moiety is just coplanar to the phenyl ring, and the planarity of this salicylic moiety is stabilized by an intramolecular hydrogen bond of O(3)-H(O3) O(2). The molecules are dimerized through the intermolecular hydrogen bonds at the carboxyl group in the crystal.

• 한국식품과학회지
• /
• 제32권4호
• /
• pp.867-874
• /
• 2000

고추장 제품의 유통시 문제가 되는 가스 발생을 억제하고자 주요 미생물은 존재하면서 효모를 사멸시킬 수 있는 방법으로 $50-70^{\circ}C$에서 5-15분 동안 열처리를 시도하였다. 고추장을 담금 직후 가열하는 방법과 40일간 발효한 후 가열 처리한 방법으로 구분하여 고추장의 생화학적 특성을 실험한 결과 고추장을 담금 직후 $60^{\circ}C$에서 15분 가열한 처리구는 발효 전 과정에서 효모가 전연 증식되지 않았고 세균수는 변화가 거의 없었다. 이 열처리조건에서 ${\alpha}-amylase$는 열처리에 따른 변화가 없으나 ${\beta}-amylase$는 열처리로 역가가 상승하는 경향을 보였고 산성 protease는 가열 처리로 60일 이후 대조구보다 증가하나 중성 protease는 80일 이후 감소하는 경향을 보였고 아미노산성 질소량은 비열처리구 보다 낮은 경향을 보였다. 고추장의 색도는 L, a, b 값이 감소하나 발효전 열처리 조건에서는 ${\Delta}E$값의 차이가 있고 색소물질인 5-hydroxy-2-methyl furfural(HMF)는 증가하고 총 carotenoid 및 capsanthin 함량은 가열처리로 감소하는 경향을 보였다.

• Natural Product Sciences
• /
• 제26권3호
• /
• pp.214-220
• /
• 2020

Brassica oleracea var. gongylodes (red kohlrabi) is a biennial herbaceous vegetable whose edible bulbotuber-like stem and leaves are consumed globally. Sliced red kohlrabi tubers were extracted using methanol and the concentrated extract was partitioned successively with dichloromethane (CH₂Cl₂), ethyl acetate (EtOAc), n-butanol (n-BuOH) and water (H₂O). Repeated column chromatography of EtOAc fraction through silica, sephadex LH-20 and RP-18 gel led to isolation of eleven compounds of which compound 1 was a new glycosylated indole alkaloid derivative, 1-methoxyindole 3-carboxylic acid 6-O-β-D-glucopyranoside. Others were known compounds namely, β-sitosterol glucoside (4), 5-hydroxymethyl-2-furaldehyde (5), methyl-1-thio-β-D-glucopyranosyl disulfide (6), 5-hydroxy-2-pyridinemethanol (7), (3S,4R)-2-deoxyribonolactone (8), n-butyl-β-D-fructopyranoside (9), uridine (10) and three fructose derivatives, D-tagatose (11), β-D-fructofuranose (12) and β-D-fructopyranose (13). Similarly, isolation from CH₂Cl₂ fraction gave two known indole alkaloids, indole 3-acetonitrile (2) and N-methoxyindole 3-acetonitrile (3). The structure elucidation and identification of these compounds were conducted with the help of ¹³C and ¹H NMR, HMBC, HMQC, EIMS, HR-ESIMS and IR spectroscopic data, and TLC plate spots visualization. Compounds 2, 3, 4, 5, 6, 7, 8 and 9 are noted to occur in kohlrabi for the first time. Different bioactivities of these isolated compounds have been reported in literature.