• Title/Summary/Keyword: barley grain

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Comparison of the Binding Strength of Hydrogen in Grain Near Wolsung Nuclear Power Plants

  • Park, Gyujun;Ha, Gag-Hyeon;Kim, Hee-Geun;Lin, Xiu-Jing;Kwak, Ji-Hun;Kim, Wan;Kang, Hee-Dong
    • Proceedings of the Korea Society for Energy Engineering kosee Conference
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    • 2003.05a
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    • pp.431-435
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    • 2003
  • Because the Tissue Bound Tritium of food irradiates the organic tissues of a man during a longer time than the Tissue Free Water Tritium, we found the ratio of labile and bound hydrogen, which is the direct source of TBT concentration, in grain such as rice and barley. Tissue free water was extracted from rice and barley sampled, adjacent to Wolsung nuclear power plants of CANDU type, by freeze-drying. Tissue bound water was taken from some of the dried samples by high-pressure combustion. The other of the samples was washed by tritium-free water for 2-3 hours, and dried again by freeze-drying. Tissue bound water was taken again from some of the second dried samples by the combustion. The extracted tissue free and bound waters were distilled and TFWT and TBT concentrations of them were counted by a liquid scintillation counter. Through alternating washing, drying and combustion until the concentration of TBT would be constant, the tritium concentration existing as bound hydrogen was found. The ratios of labile and bound hydrogen of rice and barley were determined by TR concentration, initial TBT concentration and bound tritium concentration. The ratios of bound hydrogen of rice and barley were 0.55, 0.60 relatively.

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Effect of Triticale Dried Distillers Grains with Solubles on Ruminal Bacterial Populations as Revealed by Real Time Polymerase Chain Reaction

  • Wu, R.B.;Munns, K.;Li, J.Q.;John, S.J.;Wierenga, K.;Sharma, R.;Mcallister, T.A.
    • Asian-Australasian Journal of Animal Sciences
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    • v.24 no.11
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    • pp.1552-1559
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    • 2011
  • Real time PCR was used in this study to determine the effect of triticale dried distillers grains with solubles (TDDGS) as a replacement for grain or barley silage in finishing diets on the presence of six classical ruminal bacterial species (Succinivibrio dextrinosolvens, Selenomonas ruminantium, Streptococcus bovis, Megasphaera elsdenii, Prevotella ruminicola and Fibrobacter succinogenes) within the rumen contents of feedlot cattle. This study was divided into a step-wise adaptation experiment (112 days) that examined the effects of adaptation to diets containing increasing levels of TDDGS up to 30% (n = 4), a short-term experiment comparing animals (n = 16) fed control, 20%, 25% or 30% TDDGS diets over 28 days, and a rapid transition experiment (56 days) where animals (n = 4) were rapidly switched from a diet containing 30% TDDGS to a barley-based diet with no TDDGS. It was found that feeding TDDGS as replacement for barley grain (control vs. 20% TDDGS) decreased 16S rRNA copy numbers of starch-fermenting S. ruminantium and S. bovis (p<0.001 and p = 0.04, respectively), but did not alter 16S rRNA copy numbers of the other rumen bacteria. Furthermore, feeding TDDGS as a replacement barley silage (20% vs. 25% and 30% TDDGS) increased 16S rRNA copy numbers of S. ruminantium, M. elsdenii and F. succinogenes (p<0.001; p = 0.03 and p<0.001, respectively), but decreased (p<0.001) the 16S rRNA copy number of P. ruminicola. Upon removal of 30% TDDGS and return to the control diet, 16S rRNA copy numbers of S. ruminantium, M. elsdenii and F. succinogenes decreased (p = 0.01; p = 0.03 and p = 0.01, respectively), but S. dextrinosolvens and S. bovis increased (p = 0.04 and p = 0.009, respectively). The results suggest that replacement of TDDGS for grain reduces 16S rRNA copy numbers of starch-fermenting bacteria, whereas substitution for barley silage increases 16S rRNA copy numbers of bacteria involved in fibre digestion and the metabolism of lactic acid. This outcome supports the contention that the fibre in TDDGS is highly fermentable.

Dry Matter Digestion Kinetics of Two Varieties of Barley Grain Sown with Different Seeding and Nitrogen Fertilization Rates in Four Different Sites Across Canada

  • Cleary, L.J.;Van Herk, F.;Gibb, D.J.;McAllister, T.A.;Chaves, A.V.
    • Asian-Australasian Journal of Animal Sciences
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    • v.24 no.7
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    • pp.965-973
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    • 2011
  • Our objective was to determine the differences in the rate and extent of dry matter digestion between barley subjected to differing agronomic variables. Two malting barley varieties, Copeland and Metcalfe were seeded at rates of 200 and 400 plants/$m^2$. Each of these varieties received nitrogen fertilizer at rates of 0, 30, 60 and 120 kg/ha, resulting in a total of 20 different barley grain samples. Samples were ground through a 6mm screen and approximately 3 g of each weighed into 50 ${\mu}m$ Dacron bags and sealed. The bags were incubated in three ruminally cannulated Holstein cattle for periods of 0, 3, 6 and 24 h. Using the data obtained from these incubations, rates of digestion were able to be predicted. The soluble fraction ranged from 0.229-0.327, the slowly degradable fraction ranged from 0.461-0.656, and the undegradable fraction ranged from 0.038-0.299. The rates of digestion ranged from 0.127-0.165 $h^{-1}$ and the effective degradability ranged from 0.527-0.757. At the Canora location, the Copeland samples which received 120 kg/ha of nitrogen fertilizer had a significantly lower (p = 0.013) soluble fraction than the rest of the samples at that location. A significant interaction (p = 0.009) was seen between the seeding rate and nitrogen fertilizer application with samples from the Canora location, as well as significant differences (p = 0.029) between nitrogen application rates in samples from the Indian head location. The rate of digestion of samples from the Indian head location differed (p = 0.020) between the two seeding rates, with samples seeded at 200 seed/$m^2$ having a slightly higher rate of degradation. Differences in the effective degradability were seen between the different nitrogen application rates with samples from both the Canora and Indian head locations, as well as an (p = 0.004) interaction between the seeding rate and nitrogen fertilizer application rate. Although there was not a clear correlation between the different variables, both nitrogen application and seeding rate did have a significant effect on the rates and extent of digestion across each of the four locations.

The Effects of the Drum Configuration and the Crop Moisture Content on the Threshing of Malting Barley (급동형태(扱胴形態)와 작물(作物)의 수분함량(水分含量)이 맥주보리의 탈곡성능(脱糓性能)에 미치는 영향(影響))

  • Lee, Seung Kyu;Kim, Sung Tae;Min, Young Bong
    • Journal of Biosystems Engineering
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    • v.7 no.2
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    • pp.45-56
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    • 1983
  • The purpose of this experiment was to evaluate the effect of the drum structures and crop moisture contents on the performance of newly developed throw-in type axial thersher. Sachun No.2 malting barley with four different crop moisture levels was used as the testing material. Four different types of threshing drum; the cylindrical drum-equipped with teeth or rubber bars and the conical drum-equipped with teeth or rubber bars were tested. The results are summarized as follows; 1. The threshing efficiency of cylindrical drum was higher than that of the conical one, and the drum with teeth was more effective in threshing than the one with bars. However, the higher the threshing efficiency over the whole range of moisture levels and drum speeds given, the more the rapid and unexpectable variations in threshing efficiencies 2. The separation efficiency of the conical drum was decreased as drum speed was increased and was not so much influenced as crop moisture content. But in case of the cylindrical drum, the result was shown in opposite way to that of the conical one. The separation efficiency of the drum with teeth was higher than that of the drum with bars and no significant decrease in separating efficiency was found at wet crop condition. 3. Foreign matters other than grain passing through the concave sieve was decreased as crop moisture content was increased, and the purity was increased at middle range of drum speed regardless of drum types. 4. Minimum grain loss was found at 700 rpm to 800 rpm of drum speed for all types of drums. The effect of crop moisture content on total grain loss was varied with drum types. As far as the grain loss is concerned, the conical drum having teeth was not so greatly influenced by various crop moisture contents and drum speeds as compared with the other types of drum. 5. Generally, the crop moisture content has more relevant effect on the germination than the drum speed regardless of drum types. The germination percentage of grain threshed by the conical drum and the bar attached drum were higher than those of cylindrical one and teeth attached one, respectively.

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Effects of Water Stress at Anthesis on the Growth and Grain Maturation in Barley (대맥 개화기의 수분부족이 생장 및 등숙에 미치는 영향)

  • 최원열
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.25 no.3
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    • pp.9-14
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    • 1980
  • This experiment was carried out to examine the effect of water stress at anthesis on the grain maturation and to interpret the immediate and resulting growth response in barley. The dry weight of root, stem, internode, flag leaf and grain under water stress was remarkably more reduced than that under no-water stress, respectively. Water stressed plants had heavier grain dry weight during 7.14 days after water stress than that under no-water stress, but this early response was reversed significantly in the later period. The relative turgidity of organs except grain under water stress was severely lowered than that under no-water stress. The net photosynthsis by rewatering after water stress had been kept at the lower level than that under no-water stress ti1l the late maturation.

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Studies on Combine Harvesting Methods of Barley in Double Cropping Paddy II. Determination of the Optimum Harvesting Date by Combine with Desiccant (Reglone) Application Based on Grain Yield and Quality (답리작 맥류 기계수확방법 확립에 관한 연구 제2보 건조제 처리와 콤바인 수확시기가 수량 및 품질에 미치는 영향)

  • 이강세;박문수
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.27 no.3
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    • pp.247-253
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    • 1982
  • This experiment was conducted to find out the optimum date for Combine harvesting of barley in the double cropping paddy field. By the consideration of moisture contents of grain, grain loss, rate of unhulled grain, and discoloring of external plant parts, the optimum date for harvesting was observed to be about 41 days after heading under natural condition. On the other hand, when desiccant was applied on the 34 days after heading, it could be shortened natural harvesting time for 3 days without any yield loss and grain qualities, too.

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Measurement of Grain Moisture Content using RF Impedance (I) - Electrical Properties of Grain - (고주파 임피던스를 이용한 곡류의 함수율 측정에 관한 연구 (I) - 곡류의 전기적 특성 구명 -)

  • 김기복;노상하
    • Journal of Biosystems Engineering
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    • v.24 no.2
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    • pp.123-134
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    • 1999
  • The electrical properties such as dielectric constant, dielectric loss factor and AC conductivity of grain were presented to measure the moisture content of grain using RF impedance. At frequency ranging from 1 to 10MHz and room temperature, $20^{\circ}C$, vector network analyzer(HP4195) and coaxial type sample holder were used to analyze the electrical properties of paddy(11∼24%w.b.), brown rice(11∼18%w.b.), barley(11∼21%w.b.) and wheat(11∼23%w.b.) depending on the moisture content, frequency and bulk density. The dielectric constant and AC conductivity of grain samples increased with moisture content and bulk density. The dielectric constants decreased with frequency and could be expressed as function of the moisture density(decimal moisture $content{\times}bulk$ density).

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Determination of Microwave Dielectric Properties of Grain by Free Space Transmission Method (자유공간 전송방법을 이용한 마이크로파 유전특성연구)

  • 김종헌;김기복;노상하
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 1997.04a
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    • pp.233-235
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    • 1997
  • A free sparse transmission method using X-band standard gain horn antenna is applied to measure the attenuation and phase shift of microwave signal through the wetted grain such as rough rice, brown rice and barley. The moisture content of grain varied from 11 to 25% based on its wetted condition. The dielectric constant and loss factor, which depend on the moisture content of the wetted grain are obtained from the measured attenuation and phase shift by vector network analyzer. The measured values of dielectric constants as a function of moisture density are compared with values of those obtained using the predicted model for estimating dielectric constants of grain.

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Varietal Variation of Grain-Filling Period under the Different Environmental Conditions in Barley (대맥의 재배환경에 따른 등숙일수의 품종간 변이)

  • Hong-Suk Lee
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.28 no.2
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    • pp.202-210
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    • 1983
  • These experiments were conducted to study the relationship among agronomic traits, varietal variation of grain-filling periods and the effect of environmental conditions on the grain-filling in the ten selected barley cultivars. The varietal variation of grain-filling periods was of significance: Tokak had the similar increment in both greenhouse and field plot, Suweon two row was believed to be an cultivar with short grainfilling period. Cultivars with higher grain-filling rates tended to. have significantly lower ash content. Ash content of a cultivar tended to be lower when grown under favorable condition. At maturity, the time of development of yellow or dark pigment at the crease base could be a possible criterion for physiological maturity determination. However, this requires further study. Average grain-filling period in the different conditions was constant, but varietal differences were 9 days in the greenhouse and 5 days in the field. The grain moisture content was not constant in accordance to both cultivars and growing conditions. Average accelerated days for heading and ripening periods were very constant in comparision with field and vinyl mulching suggests that the selected materials will be useful for genetic study on grain-filling periods. The cultivars and grown conditions with higher accumulated temperature per $100^{\circ}C$ from early grain-filling had larger grain-filling rates and heavier 1000 grain weight. This study showed that if the variation among and within cultivars is to be minimized, the greenhouse and vinyl mulching plots could be useful for genetic study on grain-filling periods in $BC_1$ and $F_2$ segregation.

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Functional Red Pigment Production in Solid-state Fermentation of Barley by Monascus sp. EBE1. (보리를 이용한 Monascus sp. EBE1 고상발효에 의한 기능성 적색 색소 생산)

  • 조창현;서동진;우건조;강대경
    • Microbiology and Biotechnology Letters
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    • v.30 no.3
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    • pp.253-257
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    • 2002
  • The time-dependent changes of red pigments production in solid-state plant scale fermentor using barley cultured with Monascus sp., instead of rice which was traditionally used, were investigated in this study. A steady increase in the yield of red pigments in barley occurred between the 3rd and 6th days. The optimized conditions (inoculation volume = 6∼8%, initial pH = 6, air supply = 0.6∼0.8 m) promoted the production of red pigments. Short-time steaming of barley (< 20 min) decreased fungal growth and pigments production due to the insufficient gelatiniza-tion. The optical density of the red pigments under the optimized conditions was 120 at 500 ]nm per gram of barley. In addition, the metabolites from the fermented barley with Monucus sp. showed antibacterial effects against Escherichia coli and Salmonella typhimurium. Barley was shown to be one of the best grain sources for solid-state fermentation with Monascu sp., fur obtaining natural pigments and also functional food materials.