Functional Red Pigment Production in Solid-state Fermentation of Barley by Monascus sp. EBE1. |
조창현
(씨티바이오시스템 생물자원연구소)
서동진 (씨티바이오시스템 생물자원연구소) 우건조 (식품의약품안전청 식품미생물과) 강대경 (씨티바이오시스템 생물자원연구소) |
1 |
Characterization of monascidin A from Manascus as citrinin
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DOI ScienceOn |
2 |
Use of dinitrosalicylic acid reagent for determination of reducing sugar
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DOI |
3 |
Solid-state fermentation of natural brinch lignin by Phanerochaete chrysosporium
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DOI ScienceOn |
4 |
Monacolin K, a new hypocholesterolemic agent produced by a Monascus species
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DOI |
5 |
Extractive fermentation of red pigment using Monascus sp. J101
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과학기술학회마을 |
6 |
Pigment production and color difference of liquid beni-koji under submerged cultural conditions
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과학기술학회마을 |
7 |
Induction of a mutant, Monascus anka 732Y3 from Monascus anka KFCC 11832 and its morphological observations
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과학기술학회마을 |
8 |
Pigmentation and antibacterial activity of fast neutron and X-ray induced strains of Monascus purpureus Went
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DOI ScienceOn |
9 |
Isolation and cultural conditions of Monascus sp. for the producing of pigment in a submerged culture
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10 |
Optimization of red pigmentation and effect of the metabolites produced by Monascus strains on microbial inhibition and colorization in processed meat
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과학기술학회마을 |
11 |
Studies on the yellow pigment produced by Monascus sp. in submerged culture. Part I. Isolation of strain and cultural conditions of pigment produced
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과학기술학회마을 |
12 |
The effect of different nitrogen sources on pigment production and sporulation of Monascus sp. in submerged culture
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DOI ScienceOn |
13 |
Morphological change and enhanced pigment production of Monascus when cocultured with Saccharomyces cerevisiae or Aspergillus orzae
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DOI ScienceOn |
14 |
Production of Monascus pigment in a submerged culture
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DOI |
15 |
Isolation and characteristics of yellow-pigment producing mutants of Monascus anka
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과학기술학회마을 |