• 제목/요약/키워드: bactericidal activity

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Biochemical Composition of Marine Microalgae and Their Potential Antimicrobial Activity

  • Kim Se-Kwon;Jeon You-Jin;Kim Won-Suk;Back Ho-Cheol;Park Pyo-Jam;Byun Hee-Guk;Bai Sungchul C.
    • Fisheries and Aquatic Sciences
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    • 제4권2호
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    • pp.75-83
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    • 2001
  • This study is to investigate biochemical compositions of two species of marine microalgae, Chlorella ellipsoidea of Chlorophyta and Tetraselmis suecica of Prasinophyta, and to assess their potential antimicrobial activities. Crude protein, lipid and carbohydrate for C. ellipsoidea were $43.15\%$, $12.63\%$ and $13.09\%$, respectively, and those for T. suecica were $44.95\%$, $4.80\%$ and $24.05\%$, respectively. The major amino acids of the two micro algae were aspartic acid, glutamic acid, glycine, alanine, valine, leucine, lysine and proline, and no significant difference between the amino acid compositions of both micro algae was observed. The major sugars for both microalgae were glucose, galactose and mannose, and glucose contents showed the highest level, $58.70\%$ for C. ellipsoidea and$57.86\%$ for T. suecica. The major mineral contents of both micro algae for 100g were Ca (3,114mg in C. ellipoidea and 3,389mg in T. suecica) and followed by Na (2,881mg), K (548mg) and Mg (545mg) for C. ellipsoidea and Na (1,832 mg), Mg (1,510mg) and K (548mg) for T. suecica. In the content of ATP-related compound, hypoxanthine in C. ellipsoidea and IMP in T. suecica were absolutely dominant compounds. The highest content of fatty acid in C. ellipsoidea was 20:4, $27.15\%$ and that in T. suecica was 18:3 (w-6), $18.10\%$. In case of physiologically important polyunsaturated fatty acids like eicosapentaenoic acid (20: 5) and docosahexaenoic acid (22: 6), both microalgae possessed just trace amounts but was rich in arachidonic acid (20: 4). Vitamin content in both microalgae was significantly high in choline and inositol. In antimicrobial activity by water- and fat-soluble fraction of the micro algae, hexane extract in the fat-soluble fraction of C. elliposidea inhibited the growth of Bacillus subtilis by $96\%$ bactericidal activity and tetrachlorocarbon extract of T. suecica indicated relatively excellent antimicrobial activity $(81\%\;bactericidal\;activity)$ against Escherichia coli. Hot water extract among water-soluble fraction of both micro algae almost suppressed the growth of Staphylococcus aureus by $96\%$ bactericidal activity.

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Selection of Small Synthetic Antimicrobial Peptides Inhibiting Xanthomonas citri subsp. citri Causing Citrus Canker

  • Choi, Jeahyuk;Park, Euiho;Lee, Se-Weon;Hyun, Jae-Wook;Baek, Kwang-Hyun
    • The Plant Pathology Journal
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    • 제33권1호
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    • pp.87-94
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    • 2017
  • Citrus canker disease decreases the fruit quality and yield significantly, furthermore, emerging of streptomycin-resistant pathogens threatens the citrus industry seriously because of a lack of proper control agents. Small synthetic antimicrobial peptides (AMPs) could be a promising alternative. Fourteen hexapeptides were selected by using positional scanning of synthetic peptide combinatorial libraries. Each hexapeptide showed different antimicrobial spectrum against Bacillus, Pseudomonas, Xanthomonas, and Candida species. Intriguingly, BHC10 showed bactericidal activity exclusively on Xanthomonas citri subsp. citri (Xcc), while BHC7 was none-active exclusively against two Pseudomonas spp. at concentration of $100{\mu}g/ml$ suggesting potential selectivity constrained in hexapeptide frame. Three hexapeptides, BHC02, 06 and 11, showed bactericidal activities against various Xcc strains at concentration of $10{\mu}g/ml$. When they were co-infiltrated with pathogens into citrus leaves the disease progress was suppressed significantly. Further study would be needed to confirm the actual disease control capacity of the selected hexapeptides.

Elution of amikacin and vancomycin from a calcium sulfate/chitosan bone scaffold

  • Doty, Heather A.;Courtney, Harry S.;Jennings, Jessica A.;Haggard, Warren O.;Bumgardner, Joel D.
    • Biomaterials and Biomechanics in Bioengineering
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    • 제2권3호
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    • pp.159-172
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    • 2015
  • Treatment of polymicrobial infected musculoskeletal defects continues to be a challenge in orthopaedics. This research investigated single and dual-delivery of two antibiotics, vancomycin and amikacin, targeting different classes of microorganism from a biodegradable calcium sulfate-chitosan-nHA microsphere composite scaffold. The addition of chitosan-nHA was included to provide additional structure for cellular attachment and as a secondary drug-loading device. All scaffolds exhibited an initial burst of antibiotics, but groups containing chitosan reduced the burst for amikacin at 1hr by 50%, and vancomycin by 14-25% over the first 2 days. Extended elution was present in groups containing chitosan; amikacin was above MIC ($2-4{\mu}g/mL$, Pseudomonas aeruginosa) for 7-42 days and vancomycin was above MIC ($0.5-1{\mu}g/mL$ Staphylococcus aureus) for 42 days. The antibiotic activity of the eluates was tested against S. aureus and P. aeruginosa. The elution from the dual-loaded scaffold was most effective against S. aureus (bacteriostatic 34 days and bactericidal 27 days), compared to vancomycin-loaded scaffolds (bacteriostatic and bactericidal 14 days). The dual- and amikacin-loaded scaffolds were effective against P. aeruginosa, but eluates exhibited very short antibacterial properties; only 24 hours bacteriostatic and 1-5 hours bactericidal activity. For all groups, vancomycin recovery was near 100% whereas the amikacin recovery was 41%. In conclusion, in the presence of chitosan-nHA microspheres, the dual-antibiotic loaded scaffold was able to sustain an extended vancomycin elution longer than individually loaded scaffolds. The composite scaffold shows promise as a dual-drug delivery system for infected orthopaedic wounds and overcomes some deficits of other dual-delivery systems by extending the antibiotic release.

Antimicrobial Efficacy of the Disinfectant Solution Nanoxil® Against Fish Pathogenic Bacteria

  • Cha, Chun-Nam;Jung, Won-Chul;Lee, Yeo-Eun;Yoo, Chang-Yeul;Kim, Suk;Lee, Hu-Jang
    • 한국환경보건학회지
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    • 제36권6호
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    • pp.496-501
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    • 2010
  • Fish pathogenic bacteria are a considerable danger of farmed fish and a source of economic loss in the fish farming industry. In this study, $Nanoxil^{(R)}$ was compared to hydrogen peroxide and a silver colloid in terms of disinfection efficacy against E. tarda, V. anguillarum and S. iniae. A bactericidal efficacy test conducted by a broth dilution method was used to determine the lowest effective dilution of the disinfectant following exposure to test bacteria for 30 min at $4^{\circ}C$. $Nanoxil^{(R)}$ and test bacteria were diluted with distilled water (DW), hard water (HW) or an organic matter suspension (OM) according to the treatment condition. Under the OM condition, the bactericidal activity of $Nanoxil^{(R)}$ against E. tarda exhibited a lowered efficacy compared to that under the DW and HW conditions. $Nanoxil^{(R)}$ at 500 fold (dilutions on) under all of the conditions demonstrated a high bactericidal efficacy against S. iniae. As $Nanoxil^{(R)}$ possess bactericidal efficacy against fish pathogenic bacteria such as E. tarda, V. anguillarum and S. iniae, this disinfectant solution can be used to limit the spread of fish bacterial diseases.

Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium

  • Park, Eun-Kee;Cha, Chun-Nam;Yoo, Chang-Yeul;Kim, Suk;Lee, Hu-Jang
    • 한국식품위생안전성학회지
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    • 제31권6호
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    • pp.471-475
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    • 2016
  • 살모넬라증은 가축에 심각한 피해를 유발하는 질병으로, 축산업과 식품산업에 많은 경제적 손실을 초래하고 있다. 본 연구에서는, 복합 인산염을 주성분으로 하는 분말 소독제의 Salmonella Typhimuriums에 대한 살균효과 시험을 수행하였다. 배지희석법을 이용한 살균효력시험은 $4^{\circ}C$에서 30분 동안 시험 세균을 희석 소독제에 노출시켜 소독제의 가장 효과적인 낮은 희석배수를 결정하는 시험이다. 본 분말 소독제와 시험 세균을 처리조건에 따라 경수와 유기물로 희석하여 반응을 시켰다. 유기물 조건에서, Salmonella Typhimurium에 대한 소독제의 살균력은 경수조건에서의 살균력과 비교하여 낮게 나타났는데, 이는 유기물들에 의한 소독제의 살균 유효성분에 대한 저해작용에 따른 것으로 사료된다. 분말 소독제는 Salmonella Typhimurium과 같은 병원체에 대해 살균효과를 가지므로, 살모넬라증과 같은 세균성 질병의 확산을 제어하는데 효과적으로 이용될 수 있을 것으로 사료된다.

전해수를 이용한 들깻잎 중 Salmonella Typhimurium과 Staphylococcus aureus의 저감화 효과 분석 (Evaluation of the Bactericidal Activity of Electrolyzed Water against Salmonella Typhimurium and Staphylococcus aureus on Perilla Leaves)

  • 김세리;류경열;이명희;정찬식;윤요한;심현보;김주희;김병석;유순영;김두호;윤종철;정덕화
    • 한국식품과학회지
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    • 제44권4호
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    • pp.467-471
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    • 2012
  • 본 연구는 들깻잎에 존재하는 Salmonella Typhimurium, Staphylococcus aureus에 대한 전해수의 저감효과를 분석하고 전해수로의 유기물의 유입과 들깻잎과 전해수의 비율이 전해수의 효과에 미치는 영향을 분석하고자 수행하였다. 들깻잎에 S. Typhimurium과 S. aureus을 7.0 $log_{10}CFU/g$ 정도로 접종 한 후 25, 50, 75, 100 ppm에서 1, 3, 5분 동안 각각 처리하여 시간과 농도에 따른 전해수 효과를 분석하였다. 또한 유기물이 전해수의 효과에 미치는 영향을 분석하기 위해 전해수에 첨가한 유기물 농도는 150, 300, 450, 600 ${\mu}g/L$ 수준이었고, 들깻잎과 전해수의 처리비율은 1:10, 1:25, 1:50이었다. 그 결과, S. Typhimurium과 S. aureus 모두 유효 염소 농도가 증가할수록 미생물 저감효과도 높아지는 경향을 보였으며(p<0.05) 두 균주 모두 100 ppm 처리에서 25 ppm 처리에서 보다 전해수의 저감효과가 약 0.7 $log_{10}CFU/g$ 정도 높게 나타났다(p<0.05). 하지만 처리 시간에 따른 효과는 없었다(p>0.05). 또한 전해수 중 유기물 함량이 증가할수록 S. Typhimurium과 S. aureus의 제어효과는 감소하였다(p<0.05). 유기물 600 ${\mu}g/L$ 첨가시 유기물 첨가를 하지 않았을 때에 비하여 S. Typhimurium은 1.10 $log_{10}CFU/g$, S. aureus는 0.8 $log_{10}CFU/g$의 전해수 효과가 감소하였다. 들깻잎과 전해수의 처리비율은 1:10으로 처리하였을 때 미생물 저감효과는 S. Typhimurium 0.57 $log_{10}CFU/g$, S. aureus 0.79 $log_{10}CFU/g$로 전해수에 의한 미생물저감 효과를 기대하기 어려웠다. 따라서 들깻잎에서 S. Typhimurium과 S. aureus의 효과적인 제어를 위해서는 전해수 처리전에 물 세척을 통하여 흙과 먼지를 제거하고 전해수 농도 100 ppm에서 1분 이상 처리해야한다. 또한 들깻잎과 전해수 비율은 1:25 이상 유지하는 것이 바람직할 것으로 사료된다.

Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins

  • Kang, Seoknam;Jang, Aera;Lee, Sang Ok;Min, Joong Seok;Kim, Il Suk;Lee, Mooha
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권1호
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    • pp.96-99
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    • 2003
  • The objective of this study was to evaluate the effects of various organic acids on microbial characteristics and Salmonella typhimurium in pork loins. Fresh pork loins were sprayed with various organic acids such as lactic acid, citric acid and acetic acid at various concentrations (0.5, 1, 1.5 and 2%). After spraying, the samples were packaged by HDPE film under air and stored at $4^{\circ}C$ for 14 days, and analyzed. Microbial deterioration of pork loins during the aerobic cold storage was delayed by organic acid spray. The bactericidal effect of acids increased with the increasing concentration. However, the inhibitory activity of organic acids during the storage varied with the kinds and concentrations of the acids. As for total plate counts, acetic acid was found to have the highest bactericidal activity, whereas citric acid was found to be the most inhibitory for coliform and S. typhimurium.

Bacteriocin Produced by Pediococcus sp. in Kimchi and Its Characteristics

  • Kwon, Dae-Young;Koo, Min-Seon;Ryoo, Chae-Ran;Kang, Chang-Hoon;Min, Kyung-Hee;Kim, Wang-June
    • Journal of Microbiology and Biotechnology
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    • 제12권1호
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    • pp.96-105
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    • 2002
  • A bacteriocin-producing strain identified as Pediococcus acidilactici was isolated from kimchi. The bacteriocin was identified to belong to the pediocin family and exhibited bactericidal activity against most Gram-positive bacteria as well as some Gram-negative bacteria. The bacteriocin was stable up to $80^{\circ}C with wide pH ranges (5.0-10.0). The bactericidal activity remained unchanged after treatment with nonproteolytic enzymes such as nuclease and ${\alpha}$-amylase, however, it was destroyed after treatment with protease. The bacteriocin was effectively extracted by the pH-mediated adsorption-desorption method and purified effectively by semi-preparative RP-HPLC. The molecular weight of the bacteriocin was 4,622, as determined by electrospray mass spectrometry. The amino acid sequence consisted of 44 amino acid residues with four cysteines. The high solubility and pH stability of the isolated pediocin provide definite advantages over nisin and other bacteriocins in regards to its potential applications.

Antibacterial Effect of $TiO_2$ Photocatalytic Reactor against Food-borne Pathogens

  • Kim, Byung-Hoon;Cho, Dong-Lyun;Ohk, Seung-Ho;Ko, Yeong-Mu
    • Food Science and Biotechnology
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    • 제17권6호
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    • pp.1345-1348
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    • 2008
  • Titanium dioxide ($TiO_2$) shows antibacterial effects when exposed to near ultra violet (UV) light. In this study, $TiO_2$ photocatalytic continuous reactor was designed and applied to food-borne pathogens such as Vibrio parahaemolyticus ATCC 17802, Salmonella choleraesuis ATCC 14028, and Listeria monocytogenes ATCC 15313. $TiO_2$ films were prepared by conventional sol-gel dip-coating method using titanium tetra iso-propoxide (TTIP). The antibacterial activity of photocatalytic reactor with various flow rates and UV-A illumination time showed effective bactericidal activity. As the UV-A illumination time increased, survival rates of those bacteria decreased. After 60 min of UV-A illumination, the survival rates of V. parahaemolyticus and S. choleraesuis were less than 0.1%. However, that of L. monocytogenes was about 5% at that time point. These results present an effective way to exclude pathogenic bacteria from aqueous foods.

Antimicrobial Activities of White, Red, and Extruded Ginsengs with Different Extraction Conditions

  • Norajit, Krittika;Park, Mi-Ja;Ryu, Gi-Hyung
    • Food Science and Biotechnology
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    • 제17권4호
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    • pp.850-856
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    • 2008
  • White, red, and extruded ginsengs were studied against 8 strains of food-borne pathogens and/or food spoilage microorganisms. The ginseng powders were extracted with different extractants and screened for antimicrobial activity using the disc diffusion and broth dilution techniques. The results showed that the yield of extraction was higher with increase of aqueous solution content and temperature. Preliminary screening revealed that the red ginseng extracts were most active, that has been found to be highly effective against all tested microbe except Listeria monocytogenes. Moreover, Bacillus subtilis has shown highly susceptible, which the diameters of inhibition zone values of 28 extracts were between 7 and 14 mm. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) recorded for the different crude ginseng extracts against microorganism using ranged from 6.25 to 100 mg/mL, indicated that the methanol extract of ginseng were more effective than ethanol and water extracts. The 60% methanol extract of red ginseng had the greatest effects against B. subtilis with MIC and MBC values at 6.25 mg/mL.