Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
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Kang, Seoknam
(Laboratory of Muscle Food Science, School of Agricultural Biotechnology, Seoul National University)
Jang, Aera (Laboratory of Muscle Food Science, School of Agricultural Biotechnology, Seoul National University) Lee, Sang Ok (Laboratory of Muscle Food Science, School of Agricultural Biotechnology, Seoul National University) Min, Joong Seok (Laboratory of Muscle Food Science, School of Agricultural Biotechnology, Seoul National University) Kim, Il Suk (Department of International Livestock Industry, Jinju National University) Lee, Mooha (Laboratory of Muscle Food Science, School of Agricultural Biotechnology, Seoul National University) |
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