• 한국식품영양학회지
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• 제3권1호
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• pp.13-22
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• 1990

Nangmyun-broth was collected as samples from 25 common restaurants in Bucheon to examine it's sanitary condition. The main course of bacterial contamination was persuited for it's sanitary improvement. Bacterial count in summer sample was not greatly different from that in winter, resulting in total count 1.7$\times$10i1m1, lactic acid bacteria 8.7$\times$106/ml, coliform group 1 2$\times$105/ml, Staphylococcus aureus 6.5$\times$102/ml. Bacterial contamination occurred remarkably with the use of storage barrel in which remnent Nangmyun-broth was still resting, because the remnant Nangmyun-broth contained high level of bacteria Good santary condition in Nangmyun-broth was obtained by the use of clean barrel which had been washed with tap water or sterilizied with steam before filling fresh Nangmyun -broth for cold storage. The growth of Escherichia coli and Staphylococcus aureus was inhibited in the presence of acetic acid(0.01~0.05%) or mustart(0.1~0.5%)

• 한국가금학회지
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• 제13권1호
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• pp.41-48
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• 1986

경기도 동두천시소재 C 특급도계장의 위생상태를 세균학적으로 조사하였으며 작업과정중에 사용되는 물의 세균오염도와 포장된 도계품의 보관기간과의 관계를 조사하였다. 1. 생체취급실과 가까운 작업실일수록 공기중에 세균수가 많았고 사람의 출입이 잦은 제품출하실과 가까운 포장실의 세균오염도가 높았다. 2. 작업개시이전의 장비와 기구에서도 많은 세균이 검출되었으며 양호한 시설일지라도 계속적인 위생관리가 이루어지지 않을 경우 장비와 기구를 통한 오염가능성이 높음을 알 수 있었다. 3. 탕적수의 세균수는 작업 1시간후 부터는 $m\ell$당 표준평판배양 일반세균수가 2$\times$$10^{7}$ , 대장균군최확수 4$\times$$10^{5}$ 정도로 증가되어 작업완료시까지 지속되었다. 4. 도체냉각이 끝나는 부분에서의 냉각수의 $m\ell$당 표준평판배양 일반세균수는 수당 냉각수 용량이 2$\ell$인 경우에는 3.3$\times$$10^4$이며 5$\ell$인 경우에는 3$\times$$10^3$이었다. 또한 냉각수의 유효염소농도가 50ppm일때는 $m\ell$당 표준평판배양 일반세균수가 1/1,000-1/10,000 정도로 감소하였다. 5. 냉각된 도계품의 복강내에 고인 물의 $m\ell$당 표준평판배양 일반세균수는 평균 3.9$\times$$10^4$이었고 포장후 4$^{\circ}C$에서 10일간 저장후 포장용기에 고인물의 $m\ell$당 표준평판배양 일반세균수는 평균 4.7$\times$$10^{7}$ 이었다. 변패취는 $m\ell$당 일반세균수가 $10^{6}$이상일 때부터 나기 시작하였고, 냉각후 도체 복강내 고인 물의 일반세균수가 $m\ell$당 $10^4$이상 검출되는 도계품은 4$^{\circ}C$에서 5일이상 저장할 수 없었다.다.

• Journal of Microbiology
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• 제41권3호
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• pp.262-265
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• 2003

Although enumerating bacterial cells is a fundamental step in understanding microbial ecosystems in marine environments, substantial decrease in bacterial counts with increasing sample storage time hampers the accurate estimation of bacterial biomass. We compared the variations in bacterial cell numbers caused by freezing and thawing of sample bottles or slides. Bacterial counts of seawater samples frozen only once in a sampling bottle yielded approximately 95％ of the original numbers after 90 days, whereas 80％ of the original count was obtained for samples prepared on slides. Only 67％ and 58％ of the original counts were recovered in samples repeatedly frozen and thawed in bottles or on slides, respectively. The results indicated that freezing a seawater sample in a bottle increased the consistency of the epifluorescence microscopic enumeration of bacterial cells.

• Pediatric Infection and Vaccine
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• 제16권1호
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• pp.40-46
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• 2009

목 적: 3개월 이하의 열이 있는 영아에서 세균성 수막염의 진단에 도움이 되는 유용한 예측인자를 알아보고자 연구를 시작하였다. 방 법: 2003년 1월부터 2008년 4월까지 전주예수병원에 직장 체온으로 $38^{\circ}C$ 이상의 발열을 주소로 내원한 3개월 이하의 영아 652명을 대상으로, 내원 당시 체온, 말초 혈액에서 총 백혈구수, 대호중구수, 절대호중구수, C-반응 단백, 혈액 배양검사를 하였고, 세균성 수막염과 연관있는 인자를 분석하였다. 결 과: 세균성 수막염과 관련된 인자로는 C-반응 단백, 대호중구수, 절대호중구수, 연령의 P value가 각각 0.036, 0.037, 0.036, 0.001로 모두 통계학적인 의의가 있었다. C-반응 단백, 대호중구수, 절대호중구수, 연령의 곡선하면적은 각각 0.969, 0.946, 0.765, 0.235이었으며, C-반응 단백의 민감도, 특이도 및 차단점은 각각 83%, 96%, 8 mg/dL, 대호중구수는 각각 83%, 95%, $2,500/mm^3$, 절대호중구수는 각각 83%, 62%, $5,100/mm^3$이었다. C-반응 단백이 7 mg/dL 미만에서는 우도가 0.17이고, 사후확률은 0.1%, 음성예측도가 91% 이어서 세균성 수막염을 배제할 수 있었으며, C-반응단백이 9 mg/dL 이상인 경우 우도는 20.1로, 대호중구수의 16.6, 절대호중구수의 2.18, 연령의 0.61보다 높아서, 혈청 C-반응 단백이 세균성 수막염을 예측하는데 가장 유용한 것으로 판단되었다. 결 론: 3개월 이하의 영아가 발열이 있는 경우 C-반응 단백, 대호중구수, 절대호중구수가 높은 경우에는 세균성 수막염과 관련이 더 많았으며, 특히 혈청 C-반응 단백이 가장 유용한 인자로, 7 mg/dL 미만인 경우는 세균성 수막염을 배제하는데 도움이 되었고, 9 mg/dL 이상인 경우에는 세균성 수막염의 강한 예측인자가 되어 뇌척수액 검사를 적극적으로 고려해야 할 것으로 사료되었다.

• 한국환경과학회지
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• 제27권5호
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• pp.333-340
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• 2018

This study aimed to estimate the effect of inoculant application level on chemical composition and bacterial count of fermented chestnut meal (FCM), and its rumen fermentation characteristics. The inoculant contained Lactobacillus acidophilus ($1.2{\times}10^{10}cfu/g$), Bacillus subtilis ($2.1{\times}10^{10}cfu/g$), and Saccharomyces cerevisiae ($2.3{\times}10^{10}cfu/g$). The chestnut meal mixed with molasses, double distilled water, and inoculant at 1 kg, 3 g, 480 mL, and 20 mL ratio for the basal chestnut meal diet. The double distilled water from basal chestnut meal diet was substituted with bacterial inoculant at a level of 0 (Control), 20 (Medium), and 40 mL (High) in the experimental diets. The mixed experimental diets were incubated at $39^{\circ}C$ for 7, 14, and 21 days, respectively. On 7 days of FCM incubation, the contents of crude protein (CP) (quadratic, P=0.043) and neutral detergent fiber (quadratic, P=0.071) decreased by increases of inoculant application levels, whereas bacterial count (quadratic, P=0.065) and rumen $NH_3-N$ (linear, P=0.063) increased. By increases of inoculant application levels on 14 days of FCM incubation, the increases were found on dry matter (DM) (quadratic, P=0.085), CP (quadratic, P=0.059), acid detergent fiber (quadratic, P=0.056), in vitro DM digestibility (linear, P=0.002), rumen total volatile fatty acid (VFA) (linear, P=0.057), and rumen iso-butyrate (linear, P=0.054). However, the decreases were found on bacterial count (linear, P=0.002), propionate (linear, P=0.099), and butyrate (quadratic, P=0.082). On 21 days of FCM incubation, in vitro DM digestibility (linear, P=0.002) and total VFA (linear, P=0.001) increased by increases of inoculant application levels, whereas the contents of CP (quadratic, P=0.034) and neutral detergent fiber (quadratic, P=0.047) decreased. These results indicate that the FCM with a medium level of inoculant application and 14 of fermentation had beneficial effects by increasing DM digestibility and rumen total VFA content, without altering bacterial count.

• 한국동물위생학회지
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• 제24권1호
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• pp.89-94
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• 2001

In order to investigate the relationship between milk hygienic quality and some environmental factors such as the herd size and types of milking machines, we sampled and examined the level of total bacterial count, coliforms, Staphyococcus aureus, somatic cell counts(SCC) and fat rates in raw milk. of the 84 dairy farms, the prevalence of level on number of standard plate count over 100,000cfu/$m\ell$ and coliforms over 1,000cfu/$m\ell$ in bulk milk were 25.0% and 15.6%, respectively. Also, 2 farms(2.4%) were exceed the level on number of 500cfu/$m\ell$ S aureus in raw milk. The prevalence of dairy herd with first grade of total bacterial count(TBC) according to bucket, pipe line and parlour milking system was 40.0%, 74.0% and 84.0%, respectively. The prevalence of dairy herd with first grade of TBC according to grade 1, 2 and 3 by SCC was 77.8%, 83.2%. and 69.2%, respectively. Therefore, the relationships between hygienic quality in raw milk and the herd size, types of milking machines, were significant. In conclusion, this study could be overemphasized the importance of herd management condition for milk hygienic qualify.

• Biotechnology and Bioprocess Engineering:BBE
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• 제6권2호
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• pp.128-132
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• 2001

Bacterial vaginosis can be treated by restoring the normal vaginal flora using lactobacilli. Lactobacillus crispatus KLB46 that was isolated from the human vagina has a string antimicrobial activity and was grown in a batch and in a continuous fermentor. During batch cultivation, the maximum specific growth rate of L. crispatus KLB 46 was 0.63h(sup)-1 and the highest viable cell count (1.9$\times$10(sup)9 CFU/mL) was obtained at pH 5.5. L. crispatus KLB 46 did not grow well at either pH 3.5 or 7.5. During continuous cultivation, the highest viable cell count (1.53$\times$10(sup)9 CFU/mL) was obtained at a dilution rate of 0.32h(sup)-1, and was 7.33$\times$10(sup)11 CFU L(sup)-1 h(sup)-1, that is approximately 5 times higher than that obtained from batch culture.

• 미생물학회지
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• 제42권3호
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• pp.205-209
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• 2006

호소수내의 '살아있는 세균'을 측정하기 위하여 quantitative direct viable count (qDVC) 방법을 적용하였다. qDVC방법에 적용되는 최적 glycine 농도는 2%였으며, '살아있는 세균'을 계수하는데 있어서 평판계수법, CTC법 보다는 qDVC 방법이 보다 효과적이라는 것을 확인하였다. qDVC방법으로 '살아있는 세균'을 측정한 결과 다른 두 방법보다 $2.4{\sim}6.0$배 높은 값이었다. 또한 qDVC방법은 '살아있는 세균'을 죽은 세포 또는 휴면세포와 쉽게 구별할 수 있었다.

• 한국동물위생학회지
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• 제27권1호
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• pp.7-15
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• 2004

For measuring general bacterial count and Escherichia coli count, the standard plate count was used to conduct a test on 113 cases of pork carcass surfaces from slaughterhouses in Incheon area from January to February 2003. And Salmonella spp, Staphylococcus aureus and Listeria monocytogenes was used to conduct a test on 68 cases of pork carcass surfaces and 76 cases of feces, that is to say, a total of 144 cases. The results were obtained as follows: In the case of general bacterial count, 29 cases(25.7%) were in the range of 100∼999 and 62 cases(54.9%) were in the range of 1,000∼9,999 and 22 cases(19.4%) were in the range of 10,000∼99,999. Meanwhile as regards E coli count, 22 cases(19.4%) were in the range of 1∼9 and 69 cases(61.2%) were in the range of 10∼99 and 22 cases(19.4%) were in the range of 100∼999. On 68 cases of pork carcass surfaces, 7 strains(10.2%) of Salmonella spp, and 12 strains(17.6%) of S aureus were detected and 27 strains(39.7%) of L monocytogenes, respectively. As for the detected Salmonella spp, 6 strains of the B group, 3 strains of S enterica subsp salame and 2 strains of S typhimurium were detected, respectively. On 76 cases of feces, 14 strains(18.4%) of Salmonella spp, and 15 strains(19.7%) of L monocytogenes and 14 strains(18.4%) of S aureus were detected respectively. As for the detected Salmonella spp, 6 strains of the B group, 4 strains of S derby and 8 strains of the C group, 5 strains of S rissen were detected, respectively. All of 42 strains of L monocytogenes were type 1. As a result of conducting a toxin test on the detected S aureus, all of 26 strains were found to be non-toxin.

• Asian-Australasian Journal of Animal Sciences
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• 제24권3호
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• pp.429-438
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• 2011

Mastitis is characterized by physical, chemical and bacteriological changes in the milk and pathological changes in the glandular tissue of the udder and affects the quality and quantity of milk. The bacterial contamination of milk from the affected cows render it unfit for human consumption and provides a mechanism of spread of diseases like tuberculosis, sore-throat, Q-fever, brucellosis, leptospirosis etc. and has zoonotic importance. Somatic cell count (SCC) is a useful predictor of intramammary infection (IMI) that includes leucocytes (75%) i.e. neutrophils, macrophages, lymphocytes, erythrocytes and epithelial cells (25%). Leucocytes increase in response to bacterial infection, tissue injury and stress. Somatic cells are protective for the animal body and fight infectious organisms. An elevated SCC in milk has a negative influence on the quality of raw milk. Subclinical mastitis is always related to low milk production, changes to milk consistency (density), reduced possibility of adequate milk processing, low protein and high risk for milk hygiene since it may even contain pathogenic organisms. This review collects and collates relevant publications on the subject.