• 제목/요약/키워드: bacillus amyloliquefaciens

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Plant Growth-Promoting Rhizobacteria Stimulate Vegetative Growth and Asexual Reproduction of Kalanchoe daigremontiana

  • Park, Yong-Soon;Park, Kyungseok;Kloepper, Joseph W.;Ryu, Choong-Min
    • The Plant Pathology Journal
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    • 제31권3호
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    • pp.310-315
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    • 2015
  • Certain bacterial species associate with plant roots in soil. The plant growth-promoting rhizobacteria (PGPR) stimulate plant growth and yield in greenhouse and field. Here, we examined whether application of known bacilli PGPR strains stimulated growth and asexual reproduction in the succulent plant Kalanchoe daigremontiana. Four PGPR strains B. amyloliquefaciens IN937a, B. cereus BS107, B. pumilus INR7, and B. subtilis GB03 were applied to young plantlets by soil-drenching, and plant growth and development was monitored for three months. Aerial growth was significantly stimulated in PGPR-inoculated plants, which was observed as increases in plant height, shoot weight, and stem width. The stimulated growth influenced plant development by increasing the total number of leaves per plant. Treatment with bacilli also increased the total root biomass compared with that of control plants, and led to a 2-fold increase in asexual reproduction and plantlet formation on the leaf. Collectively, our results firstly demonstrate that Bacillus spp. promote vegetative development of K. daigremontiana, and the enhanced growth stimulates asexual reproduction and plantlet formation.

Evaluation of ${\beta}$-1,4-Endoglucanases Produced by Bacilli Isolated from Paper and Pulp Mill Effluents Irrigated Soil

  • Pandey, Sangeeta;Tiwari, Rameshwar;Singh, Surender;Nain, Lata;Saxena, Anil Kumar
    • Journal of Microbiology and Biotechnology
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    • 제24권8호
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    • pp.1073-1080
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    • 2014
  • A total of 10 cellulase-producing bacteria were isolated from soil samples irrigated with paper and pulp mill effluents. The sequencing of 16S rRNA gene revealed that all isolates belonged to different species of genus Bacillus. Among the different isolates, B. subtilis IARI-SP-1 exhibited a high degree of ${\beta}$-1,4-endoglucanase (2.5 IU/ml), ${\beta}$-1,4-exoglucanase (0.8 IU/ml), and ${\beta}$-glucosidase (0.084 IU/ml) activity, followed by B. amyloliquefaciens IARI-SP-2. CMC was found to be the best carbon source for production of endo/exoglucanase and ${\beta}$-glucosidase. The ${\beta}$-1,4-endoglucanase gene was amplified from all isolates and their deduced amino acid sequences belonged to glycosyl hydrolase family 5. Among the domains of different isolates, the catalytic domains exhibited the highest homology of 93.7%, whereas the regions of signal, leader, linker, and carbohydrate-binding domain indicated low homology (73-74%). These variations in sequence homology are significant and could contribute to the structure and function of the enzyme.

발효차 청태전 제조용 미생물의 분리 (Isolating Microorganisms to Ferment Traditional Cheongtaejeon)

  • 박정숙;조정일
    • 한국식생활문화학회지
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    • 제26권2호
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    • pp.190-197
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    • 2011
  • Chungtaejeon is a traditional tea introduced in the age of the Three States and is the only "Don-cha" culture in the world that survived on the southwestern shore of Korea. To restore Chungtaejeon and to make the tea with consistent quality, the microorganisms involved in traditional type fermentation of Chungtaejeon were isolated, and the tea was prepared with high fermentation ability starters. The sensuous characteristics of Chungtaejeon were also examined. Only Bacilli were found in 3 and 5 year aged Chungtaejeon samples. The Lactobacilli were isolated from properly fermented kimchi and one of them showed high growth capability in media containing green tea extract and also showed strong antagonistic activity against methicillin-resistant Staphylococcus aureus, S. aureus, Salmonella, and E. coli. It was identified and named Lactobacillus plantarum CHO25. Chungtaejeon was fermented with a single starter of L. plantarum CHO25 and with a mixed starter (L. plantarum CHO25, Saccharomyces cerevisiae and Bacillus amyloliquefaciens CHO104). The single fermented sample had the highest cell growth after 5 days of inoculation and the level decreased slowly thereafter. The mixed fermented sample showed strong growth of S. cerevisiae. The highest hunter values were the a value of the single fermented sample and the b value of the mixed sample. The single fermented tea showed the best incense score.

Comparison of changes in functional characteristics of fermented soybean with different microbial strains

  • Hyewon Lim;Bosung Kim;Heewon Jung;Sungkwon Park
    • 농업과학연구
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    • 제49권4호
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    • pp.1047-1053
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    • 2022
  • The purpose of this study was to compare the effect of solid-state fermentation on soybean using three microbial strains under four different fermentation times. Soybean was fermented for 12, 24, 36 or 48 hours with highly proteolytic microbes, either Bacillus amyloliquefaciens (BA), B. subtilis (BS), or B. subtilis var. natto (BN), and levels of total protein concentration, protein distribution, and antioxidant activity were analyzed. Total protein was highest in the BS 12 h group (9.21 ㎍·µL-1) and lowest in BN 48 h (6.80 ㎍·µL-1), respectively (p < 0.001). Furthermore, three microbes decomposed large molecular weight proteins as well as major allergens of soybean such as β-conglycinin, Gly m Bd 30K, and glycinin. Each treatment group showed the highest degradation rate at 48 h fermentation and among the three microbes, BS showed a relatively higher degradation rate. The radical scavenging ability, known as an indicator of antioxidant activity, showed a significant increase in all treatment groups except BA 24 h. The results from this study suggest that protein concentration, and degradation and antioxidant activity were affected by different types of microbial trains and fermentation period and that B. subtilis fermentation might be the most effective way to increase nutritional and functional properties of soybean.

고효율 Poly-$\gamma$-Glutamic Acid생산 균주의 분리 및 생산 특성 (Isolation of Bacillus sp. Producing Poly-$\gamma$-glutamic Acid with High Efficiency and Its Characterization)

  • 유경옥;오유나;김병우;남수완;전숭종;김동은;김영만;권현주
    • 한국미생물·생명공학회지
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    • 제33권3호
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    • pp.200-206
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    • 2005
  • 한국 청국장에서 poly-$\gamma$-glutamic acid (PGA)를 대량 생산하는 세균을 분리하였다. 이 세균의 16s ribosomal RNA 서열을 분석한 결과 Bacillus subtilis BFAS, B. subtilis MO4와 B. amyloliquefaciens B128과 99.0, 97.7 그리고 $97.3{\%}$의 상동성을 각각 나타내었다. 따라서 본 분리 균주를 Bacillus sp.로 동정하고 Bacillus sp. YN-1로 명명하였다. PGA 대량생산 을 위해 생산 조건을 검토한 결과 $3{\%}$ glutamic acid, $4{\%}$ fructose를 탄소원으로 첨가하였을 때 최대량의 PGA를 생산하는 것을 알 수 있었다. 또한 PGA 최대 생산량은 최적 배양 조건에서 27 g/l의 양으로 생산되어 본 균주는 PGA 대량 생산에 적합한 세균임을 확인할 수 있었으며 식품 및 화장품 산업에 유용하게 사용할 수 있을 것으로 사료된다.

$\alpha$-Amylase로 전분 가수분해를 위한 PEG/Dextran 수성 2상계 구성 (Formation of PEG/Dextran Aqueous Two-Phase System for Starch Hydrolysis Using $\alpha$-Amylase)

  • 박병춘;임동준
    • 한국미생물·생명공학회지
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    • 제20권2호
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    • pp.190-195
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    • 1992
  • Polythylene glycol/dextran 수성 2단계에서 polyethylene glycol의분자량과 농도가 증가할수록 체적비는 증가하고 분배계수는 감소하였다. 또한 dextran의 분자량이 증가할 수록 체적비는 감소하고 분배계수는 증가하였다. 한편 dextran의 농도가 증가할수록 체적비와 분배계수는 감소하였다.

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Biocontrol Efficacies of Bacillus Species Against Cylindrocarpon destructans Causing Ginseng Root Rot

  • Jang, Ye-Lim;Kim, Sang-Gyu;Kim, Young-Ho
    • The Plant Pathology Journal
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    • 제27권4호
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    • pp.333-341
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    • 2011
  • Two antifungal bacteria were selected from forest soils during the screening of microorganisms antagonistic to Cylindrocarpon destructans, a cause of ginseng root rot. The antifungal bacteria were identified as Bacillus subtilis (I4) and B. amyloliquefaciens (yD16) based on physiological and cultural characteristics, the Biolog program, and 16S rRNA gene sequencing analyses. Antagonistic activity of both bacterial isolates to C. destructans increased with increasing temperature. More rapid starch hydrolytic activity of the bacteria was seen on starch agar at higher temperatures than at lower temperatures, and in the higher density inoculum treatment than in the lower density inoculum treatment. The bacterial isolates failed to colonize ginseng root the root tissues inoculated with the bacteria alone at an inoculum density of $1{\times}10^6$ cfu/ml, but succeeded in colonizing the root tissues co-inoculated with the bacteria and C. destructans. Scanning electron microscopy showed that the pathogen was damaged by the low-density inoculum treatment with the bacterial isolates as much as by the high-density inoculum treatment. Both bacterial isolates were more effective in reducing root rot when they were treated at a concentration of $1{\times}10^6$ cfu/ml than at $1{\times}10^8$ cfu/ml. Also, only the former treatment induced prominent wound periderm formation, related to structural defense against pathogen infection. The results suggest that the bacterial antagonists may have high potential as biocontrol agents against ginseng root rot at relatively low-inoculum concentrations.