• 한국의류산업학회지
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• 제14권3호
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• pp.438-447
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• 2012

This study investigates the effects of appearance-relative behaviors of adolescent female consumers on their awareness of heath harmfulness and skinny jeans purchasing behaviors and identifies the influential variables on the wearing satisfaction of skinny jeans. A survey was carried out with middle and high school female students and 386 responses were analyzed using descriptive analysis, factor analysis, a reliability test, and regression analysis. The results of this study were as follows, 1) From the results of the factor analysis on appearance-related behaviors and clothing benefits of skinny jeans for female adolescents, each of the variance assessments clearly showed factorial structures. 2) As a result of looking at the influences of appearance-relative behaviors on the clothing benefits of skinny jeans, respondents who paid more attention to their appearance tended to consider hygiene and activity comfort less important. In addition, respondents who had higher fashion concerns tended to consider aesthetic, practicability, desired trend, and activity comfort more important. 3) Respondents who had higher fashion concerns and considered activity comfort more important among skinny jeans benefits showed a higher level of satisfaction when wearing skinny jeans. However, respondents who thought aesthetic and health hygiene more important when buying skinny jeans showed a lower level of satisfaction when wearing skinny jeans. Female adolescents showed less satisfaction when wearing skinny jeans, as they perceived harmfulness about skinny jeans more.

• 대한방사선기술학회지:방사선기술과학
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• 제41권3호
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• pp.255-260
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• 2018

Most patients and parents and guardians display frequent anxiety due to radiation exposure during outpatient, ward, and pediatric general radiographic examinations. This is a behavior that perceives only the harmfulness of radiation. For the recognition of medical radiation, we conduct surveys on outpatients, inpatients, and pediatric parents and guardians to identify their awareness, and then use the radiation dose promotional materials After providing accurate information on the use of radiation, the outpatient, inpatient, and pediatric parents and guardians were asked to explain the change in awareness. The questionnaire items were classified into five categories: repetitive radiation awareness for diagnosis, awareness of exposure dose, availability of exposure information, awareness of radiation risk, and awareness of health problems caused by radiation. There was a statistically significant difference in the items of recognition result of medical radiation, although there was a slight difference in the individual items in the pre and post-recognition results of providing information about the radiologists of the protector and the outpatient(p<0.05). Therefore, through the installation of these promotional materials, we will improve our awareness of medical radiation safety during general radiography surveillance in the Department of Radiology to provide better quality medical information and medical services, thereby contributing to strengthening the competitiveness of the hospital.

• 한국학교ㆍ지역보건교육학회지
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• 제17권2호
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• pp.31-44
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• 2016

Objectives: This study was aimed at finding out the current smoking situation of workers in the field of railroad electricity and vehicles and changes of their smoking behaviors after the raise of price of tobacco in 2015. Methods: With a self-administered questionnaire conducted from February 9 to March 6 2015, one-way ANOVA and crosstabs(PASW Statistics Ver. 18.0) were conducted on the data of 626 people. Results: As the result, the smoking rate was 39.1% and 90.5% of the smoking experienced group showed some changes including cutting down on smoking due to raise of price of tobacco. Factors related to smoking included stress, the number of times of drinking, awareness of harmfulness of smoking, the number of days with hard exercise per week and the marital status. Conclusion: Therefore, it is assumed that there is necessity of top-down intervention using these factors to cut down the smoking rate.

• 한국치위생학회지
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• 제6권2호
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• pp.143-151
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• 2006

This study is designed to take a look at college women's understanding of the actual condition of their smoking and the harmfulness of their smoking, to make an analysis of smoking factors affecting oral health and to present basic materials for the development of oral health education programs. Self-administered questionnaires were given to the subjects from May 22 through June 2, 2003. The results were as follows. 1. 71.7 percent of the subjects said that they had no experience. 16.7 percent of them said that they had had experience. 11.6 percent of them said that they are now smoking. The oftener they don't live with their parents, the more monthly money they had, the more smoking experience they had(p<0.001). 2. 37.4 percent of the subjects said that they brush their teeth three times a day. And 52.2 percent of them said that they brush their teeth after smoking. 3. The rate of using dental floss and interdental brushes accounts for 46.5%, and the ratio of having tartar scaled from their teeth accounts for 45.5%. There was no significant difference in accordance with smoking or nonsmoking. 4. The subjects with no smoking experience(76.0%) thought that they had better teeth condition than their counterparts(64.3%). But there was no significant difference. 5. 56.5 percent of the subjects responded that their dental condition was related to their smoking, but 43.5 percent of them said that it was not.

• 대한치과기공학회지
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• 제31권3호
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• pp.35-45
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• 2009

This survey study was conducted on dental technician school students in April 2008 to investigate the effects of smoking on oral health. 110 male and 39 female students were surveyed and cross analysis was performed to examine the relationship between oral health status and smoking-related and oral health maintenance characteristics of smoking and non-smoking group. T-test and one-way ANAVA was used to analyze the average difference verification of two independent samples(smoking group and non-smoking group) and followings are the results. In general characteristics, 74 male students(74.7%) and 25 female(25.3%) students smoked and the percentage of male students were higher in smoking group. Regarding class grade, 2nd-year students(37 students, 37.4%) and 1st-year students(18 students, 36.0%) took the highest percentage of smoking and non-smoking group, respectively. Concerning the experience of drinking, smoking group consumed more alcoholic beverages(94 students, 94.9%) With respect to the frequency of between-meal consumption, respondents who eat between-meal once or twice smoked more. Respecting preferences of sweet food, respondents who enjoyed sweet food smoked more. Concerning smoking characteristics, many of smoking group had been smoked fo a long time(two to five years) and it was worrisome. About the amounts of smoking, 50 respondents(52.6%) of smoking group smoked 20 cigarettes a day with the highest proportion. With regard to the awareness of harmfulness, 70 respondents(70.7%) considered smoking as very harmful and showed that smoking group were aware of its harmfulness but it was habitualized. Respecting smokers in family members, father was more common as smokers(58 respondents, 58.6%) in family and showed that the influence of father. Main reasons of poor periodontal health were alchoholic consumption, smoking, and oral parafunctional habit(57 respondents, 56.7%) in smoking group and neglect of oral hygiene(21 respondents, 42.0%) in non-smoking group. With regard to the scaling, 80 respondents of smoking group(80.8%) didn't received scaling and showed that more oral health education was required. Regarding the periodontal status, non-smoking group was $1.26{\pm}0.44$, respondents who received scaling was $1.43{\pm}0.50$, respondents who regularly floss was $1.50{\pm}0.52$, respondents who brush more than three times a day was $1.38{\pm}0.49$ and had better periodontal health. Bleeding during tooth brushing was more frequent in smoking group ($1.51{\pm}0.70$). Regarding mouth order, non-smoking group was $2.34{\pm}0.62$, after scaling was $2.02{\pm}0.76$, patients who regularly floss was $1.50{\pm}0.52$, patients who brush more than three times a day was $1.81{\pm}0.87$. Concerning the experience of dental caries treatment, smoking group was $1.20{\pm}0.40$, patients who do not floss was $1.30{\pm}0.46$, patients who brush once a day was $1.29{\pm}0.45$. With regard to dental prosthesis, non-smoking group was $3.78{\pm}1.62$, patients who received scaling was $1.43{\pm}0.50$, patients who regularly floss was $1.40{\pm}0.51$, patients who brush more than three times a day was $1.24{\pm}0.43$. From these results, oral health education and smoking has correlation and more oral health education needs to be carried out to educate students with non-health related majors about harmfulness of smoking on oral health. Also more study are required.

• 한국산업보건학회지
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• 제33권3호
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• pp.365-374
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• 2023

Objectives: After the MSDS submission and non-disclosure review system was introduced in January 2021, there were compliance difficulties in the field. Accordingly, for the establishment of the MSDS system, the government intends to investigate what has been improved and what urgently needs to be improved in the future, and to suggest detailed improvement plans. Methods: The background and problems of urgent difficulties in the field handling chemicals were investigated, and realistic improvement plans were derived through review of other laws related to the MSDS system and overseas cases. Results: In order to guarantee the safety of the public while at the same time promoting corporate R&D, it is necessary to alleviate the non-disclosure screening system for chemical substances for R&D, and to improve the irrationality of failing to implement the non-disclosure screening system due to information on unclassified substances being circulated. For this reason, it seems necessary to ease the requirement to submit all ingredients. In addition, it is necessary to strengthen punishment to raise awareness so that health problems do not occur due to the harmfulness and danger of hidden substances among workers who handle chemical substances and downstream users due to false descriptions in MSDS. Conclusions: All members of our society, including chemical manufacturers/importers and handling companies, academia, civil society, and the government, each subject of chemicals, should take an interest in the entire process from production to disposal of chemicals and work together to prevent harm to the public.

• 환경생물
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• 제38권4호
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• pp.691-704
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• 2020

해양수산부는 사람의 건강과 재산을 위협하는 유해해양생물을 관리하기 위한 목적으로 17종의 유해해양생물을 지정했다. 유해해양생물의 지정 및 관리에 있어 2015년 11월 고시를 제정하고, 2019년 '해양생태계 교란종 및 유해해양생물의 지정 및 관리에 관한 지침(이하, 훈령)'을 개정하였다. 이 연구는 두 가지 목적을 가지고 있다. 첫째, 해양수산부가 운영하는 유해해양생물의 위해성평가제도의 도입에 대한 국민의 인식을 제고할 필요가 있다. 둘째, 현행 유해해양생물 지정 및 관리체계를 검토하여 현행 제도를 개선하고 정책제안을 제공하는 것이다. 이를 위해 본 연구에서는 유해해양생물의 위해성 위험 평가 제도'를 '위험'과 '평가'의 두 가지 정의로 검토하였다. 현 위해성평가 절차에 대한 본고의 검토 결과는 정성적 위해성평가 요소의 보완이다. 비록 정성적 평가기준이 가미되어 있지만, 현 위해성평가 절차는 정량적 위해성평가에 충실한 제도로 정성적 위해성평가 요소가 보완되었을 때 정량적 위해성 평가가 가지는 단점을 극복할 수 있을 것으로 보인다.

• 한국방사선학회논문지
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• 제12권5호
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• pp.603-614
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• 2018

연구는 방사선과 대학생을 대상으로 방사선조사식품에 대한 인식여부를 확인하고, 방사선조사식품에 대한 올바른 이해에 도움을 주고, 교육프로그램의 기초자료를 제공하는데 그 목적이 있다. 조사대상은 대구, 경북지역에 소재한 대학교에 재학 중인 방사선과를 전공하는 대학생을 조사대상으로 2018년 2월 1일부터 28일까지 설문조사를 실시하여 다음과 같은 결과를 얻었다. 방사선조사식품과 관련 교육경험에 대해서는 '없다'가 73.7%로 나타나 대부분 교육경험이 없는 것으로 나타났고, 방사선조사식품에 대해 가장 효과적인 교육방법에 대해서는 '방사선전문가 교육' 49.8%, '학교교육' 31.6% 순으로 나타나 방사선조사식품에 대해 가장 효과적인 교육방법에 대해서는 방사선전문가 교육 및 학교교육이 바람직할 것으로 사료된다. 방사선조사식품에 대한 교육 참여의향에 대해서는 '보통이다' 전체 54.5%로 나타나 방사선조사식품에 대한 교육 제공시 교육생의 참여율을 높일 수 있을 것이라고 사료된다. 방사선조사식품에 대한 교육은 언제부터 실시하는 것이 적절한지에 대해서는 '초등학교' 때부터 27.7%, '중학교' 때부터 23.0% 순으로 나타나 방사선조사식품은 저학년부터 실시하는 것이 바람직할 것으로 사료된다. 이상의 결과를 종합해 볼 때 식생활에 민감한 대학생들의 방사선조사식품에 대한 전반적인 인식 및 명확한 이해를 위한 구체적인 홍보활동과 교육프로그램의 개발이 필요할 것으로 판단된다.

• Journal of Nutrition and Health
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• 제42권3호
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• pp.256-267
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• 2009

초등학생의 아침식사 실태를 살펴보고 아침결식 여부에 따른 아침식사 관련 영양지식과 식행동, 수면 및 운동시간, 스트레스, 학업성적, 교우, 체형인식의 차이를 알아보고자 2007년 12월에 대전지역 초등학교 6학년생 237명 (남자 119명, 여자 118명)의 설문조사를 통해 조사한 결과는 다음과 같다. 아침식사를 일주일에 6${\sim}$7회하는 아침식사군은 58.6%, 0${\sim}$5 회 하는 아침결식군은 41.4%로 조사되어 다른 연구들 보다 높은 결식 실태를 보여주었다. 가족형태는 핵가족이 84.4%로 가장 많았고, 출생 순위는 첫째와 둘째라고 대답한 경우가 46% 정도로 비슷한 비율을 보였다. 직업을 가지고 있는 어머니의 비율이 63.8% 이었고 가족의 월수입은 200${\sim}$400 만원에 해당하는 경우가 51.1%로 가장 많았는데 아침결식에 따른 차이가 있었다. 조사대상 아동의 79.8%가 밥을 포함한 한식의 형태로 아침식사를 하고 있었고 아침식사군에서 한식 형태로 식사하는 비율이 높았다. 아침결식을 하는 이유로 '입맛이 없어서'와 '시간이 없어서'의 대답이 가장 많았으며 아침식사군에서 가족 모두 아침을 먹는 비율이 아침결식군보다 유의적으로 높았다. 아침식사 관련 영양지식의 점수는 여학생의 영양지식 총점이 유의적으로 높았고, 남학생에서 아침식사군의 영양지식 총점이 아침결식군보다 높았다. 남학생의 경우 아침식사와 체중조절과의 관계 1문항, 아침식사의 중요성과 역할에 관한 3문항의 점수가 아침결식군보다 아침식사군에서 유의적으로 높았으며 아침결식의 위해성과 아침식사 내용에서 한식의 영양적 우수성에 대한 항목은 점수가 0.5정도로 낮았다. 식행동 점수는 여학생이 남학생보다 유의적으로 높은 점수를 보였고 아침식사군이 아침결식군보다더 높은 식행동 점수를 보여 일반적인 식행동도 아침식사군이 바람직한 것으로 나타났다. 남학생의 경우 아침결식군에서 6시간 이하로 수면을 취하는 아동의 비율은 아침식사군보다 높았다. 여학생의 경우 아침결식군에서 스트레스를 많이 받는 비율이 높았고, 학업이 낮다고 대답한 비율이 높았으며, 친구가 많다고 대답한 비율이 아침식사군보다 낮았다. 그러므로, 학동기 아동의 아침결식은 육체적 문제뿐 아니라 정신적인 문제에도 영향을 미치므로 아침결식을 줄이기 위한 다각적인 노력이 필요하다. 일찍 자고 일찍 일어나는 올바른 생활습관을 통하여 아침식사 시간을 확보해야 하며, 가족모두 아침을 먹을 수 있는 환경을 마련하고, 아침에 입맛이 없는 어린이의 식욕을 돋우어 줄 수 있는, 한식 형태의 영양적이고 간편한 아침식단의 개발과 보급이 시급할 것으로 보인다. 또한 영양교육 시 가족이 함께 하는 식사의 중요성을 강조하고 아침결식을 하는 아동들은 다른 식행동도 바람직하지 못한 경향이므로 아침식사의 중요성과 아침결식의 위해성을 강조하는 체계적이고 효과적인 프로그램의 개발이 이루어져야 할 것이다.