• 제목/요약/키워드: arachidic acid

검색결과 135건 처리시간 0.028초

Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile and Flavor Characteristics Combined with Classification Algorithms

  • Dong, Xiao-Guang;Gao, Li-Bing;Zhang, Hai-Jun;Wang, Jing;Qiu, Kai;Qi, Guang-Hai;Wu, Shu-Geng
    • 한국축산식품학회지
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    • 제41권6호
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    • pp.936-949
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    • 2021
  • This study discriminated fatty acid profile and flavor characteristics of Beijing You Chicken (BYC) as a precious local breed and Dwarf Beijing You Chicken (DBYC) eggs. Fatty acid profile and flavor characteristics were analyzed to identify differences between BYC and DBYC eggs. Four classification algorithms were used to build classification models. Arachidic acid, oleic acid (OA), eicosatrienoic acid, docosapentaenoic acid (DPA), hexadecenoic acid, monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), unsaturated fatty acids (UFA) and 35 volatile compounds had significant differences in fatty acids and volatile compounds by gas chromatography-mass spectrometry (GC-MS) (p<0.05). For fatty acid data, k-nearest neighbor (KNN) and support vector machine (SVM) got 91.7% classification accuracy. SPME-GC-MS data failed in classification models. For electronic nose data, classification accuracy of KNN, linear discriminant analysis (LDA), SVM and decision tree was all 100%. The overall results indicated that BYC and DBYC eggs could be discriminated based on electronic nose with suitable classification algorithms. This research compared the differentiation of the fatty acid profile and volatile compounds of various egg yolks. The results could be applied to evaluate egg nutrition and distinguish avian eggs.

Seasonal variation in fatty acid composition in various parts of broccoli cultivars

  • Bhandari, Shiva Ram;Park, Mi Young;Chae, Won Byoung;Kim, Dae-Young;Kwak, Jung-Ho
    • 농업과학연구
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    • 제40권4호
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    • pp.289-296
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    • 2013
  • To evaluate seasonal variation in fatty acid composition in broccoli, 12 commercial cultivars of broccoli were grown in spring and fall season at the field of NIHHS, and their floret, leaf and stem parts were used for the fatty acid composition analyses. Among 14 fatty acids detected in broccoli, linolenic, palmitic and linoleic acids were major fatty acids comprising more than 80% of total fatty acids in both the seasons and all the parts. Likewise, stearic and oleic acids were also present in considerable amount while remaining fatty acids; caproic, lauric, myristic, pentadecanoic, palmitoleic, heptadecanoic, arachidic, behenic and lignoceric acids showed their minor compositional ratio. Among the three parts, stem exhibited highest SFAs (49.681% in spring and 50.717% in fall season) compared to MUFA and PUFA, while highest compositional ratio of PUFAs were observed in leaves (62.588% in spring and 68.931% in fall season), which indicates leaves as a good source of health beneficial fatty acids. In contrast, floret part exhibited highest SFA (48.786%) and PUFA (57.518%) in spring and fall seasons, respectively. Major fatty acids; palmitic, linoleic and linolenic acid showed lowest cultivar dependent variation (below 10%) and leaf showed least variation in both the seasons compared to floret and stem. Our results suggest that all the fatty acids are significantly influenced by genotype of cultivars (C), plant parts (P) and growing seasons (S). Among the 14 fatty acids, myristic and palmitic acid showed highest positive or negative correlationship with oleic (r=$0.912^{**}$) and linolenic acid (r=-$0.933^{**}$), respectively. The most abundant fatty acid, linolenic acid, showed either negative or no correlation ship with other fatty acids while palmitic acid, a second major fatty acid, exhibited either positive or negative correlation ship.

메틸렌기의 길이에 따른 지방산계 LB막의 유전 및 전기적 특성 (Dielectric and Electrical Characteristics of Fatty Acid System LB Filmes According to Length of Methylene Group)

  • 김도균;강기호;최용성;권영수
    • 한국전기전자재료학회논문지
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    • 제13권4호
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    • pp.300-305
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    • 2000
  • We have investigated the dielectric and electrical characteristics of palmitic acid(PA) stearic acid(SA) and arachidic acid(AA) Langmuir-Blodgett(LB) films because these fatty acid systems have a same hydrophilic group and a different hydrophobic one(methylene group or alkyl chain length). The fatty acid systems were used as LB films and the status of the deposited films was confirmed by evaluating the transfer ratio the UV absorption and the capacitance. The dielectric characteristics such as the frequency-capacitance characteristics and the dielectric dispersion and absorption characteristics of PA SA and AA through-plane were measured. The relative dielectric constants of PA, SA and AA LB films were about 3.0~4.6, 2.7~3.0 and 2.4~3.0 respectively. That is the relative dielectric constants were decreased in proportion to the chain length of methylene group. Also the dielectric dispersion and absorption of each fatty acid LB films have arisen from spontaneous polarization of dipole polarization in the range of 10$^4$~10$^{5}$ [Hz]. The conductivity of PA, SA and AA LB films obtained from I-V characteristics were about 9$\times$10$^{-14}$ , 3$\times$10$^{-14}$ and 5$\times$10$^{-15}$ [S/cm]. respectively. These results have shown the insulating materials and could control the conductivity y changing the length of methylene group. Also we have confirmed that the barrier height of fatty acid systems were almost the same ones obtained from dielectric characteristics.

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Gamma-Aminobutyric Acid and/or Carnitine Supplementation Alters Lipid and Some Immune Related Nutrient Levels in Mice

  • Soh, Ju-Ryoun;Cha, Youn-Soo
    • Preventive Nutrition and Food Science
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    • 제9권1호
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    • pp.58-64
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    • 2004
  • This study investigated the effects of carnitine and/or ${\gamma}$ -aminobutyric acid (GABA) supplementation on lipid profiles and some immune related nutrient in mice. Balb/c male mice were orally treated with either an AIN-76 diet (Con), a control diet plus carnitine (CS, 0.5 g/kg bw), a control diet plus GABA (GS, 0.5 g/kg bw) or a control diet plus carnitine plus GABA (CGS, 0.25 g/kg bw, respectively) for 6 weeks. There were no significant differences in feed consumption, energy intake, body weight gain or feed efficiency ratio among the groups during the experimental period. However, abdominal fat deposits were smaller in CS, GS and CGS groups compared with the Con group. Serum and liver triglycerides also were lower in CS, GS and CGS and serum total cholesterol was significantly lower in the CGS group compared with the Con group. Serum LDL cholesterol was lower in the CGS group and liver HDL cholesterol was significantly higher in the CS group compared with Con group. In serum, stearic acid and selecholeic acid were lower, but arachidic acid was higher in the CS group. Liver stearic acid was higher but oleic acid lower in CGS group compared with Con group. In carnitine supplemented groups, serum and liver nonesterified carnitine (NEC), acidsoluble acylcarnitine (ASAC), total carnitine (TCNE) concentrations were higher in only the CS group, not CGS group. Serum vitamin A and E concentrations were not different among the groups. These results may suggest that carnitine and/or GABA supplementation improves lipid profiles in mice, but did not affect the immune-related nutrients that we measured under the experimental conditions of this study.

Association of FASN and SCD genes with fatty acid composition in broilers

  • Maharani, Dyah;Seo, Dong-Won;Choi, Nu-Ri;Jin, Shil;Cahyadi, Muhammad;Jo, Cheorun;Lee, Jun-Heon
    • 농업과학연구
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    • 제40권3호
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    • pp.215-220
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    • 2013
  • Fatty acids (FAs) were considered in activating nuclear hormone receptors that play significant roles in the cellular lipid metabolism by the regulation of several genes. Previously, fatty acid synthase (FASN) and stearoyl-CoA desaturase (SCD) genes have been known to regulating the FA metabolism. In this study, associations of FASN and SCD genes with fatty acid (FA) composition in broilers were investigated. Tissue samples from 95 Cobb 500 broilers were used for DNA extraction. The g.1222 A>G SNP located in intron 42 of FASN gene and 2 SNPs in SCD gene, one in exon 2 (g.3728A>G) and the other in exon 4 (g.12903G>A), were subjected for genotyping using PCR-RFLP method. One of the SNPs in SCD gene, SNP g.3728A>G had significant association with myristoleic acid (C14:1; P<0.05), palmitic acid (C16:0; P<0.05), palmitoleic acid (C16:1; P<0.05) and saturated FA (SFA; P<0.05). However, the SNP g.1222A>G in FASN gene had only suggestive association with arachidic acid (C20:0; P=0.08). The findings in this study suggest that the SNP in exon 2 of SCD gene can be used as a molecular marker for selecting birds having desirable FA composition in broilers.

알킬기의 길이에 따른 지방산계 유기초박막의 유전 및 전기적 특성 비교 (Comparison to Dielectric and Electrical Characteristics of Fatty Acid Organic Thin Film for Length of Alkyl Group)

  • 강기호;이준호;김도균;권영수;장정수
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 1999년도 추계학술대회 논문집
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    • pp.343-346
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    • 1999
  • We have investigated the dielectric and electrical characteristics of palrnitic acid(PA), stearic acid(SA) and arachidic acid(AA) Langmuir-Blodgett(LB) films because these fatty acid systems have a same hydrophilic group and a different hydrophobic one(alky1 chain lqngth). The dielectric characteristics such as the capacitance-frequency(C-F) characteristics and the dielectric dispersion and absorption characteristics of PA, SA and AA through-plane were measured. In the result, the relative dielectric constants of PA, SA and AA LB films were about 3.0-4.6, 2.7-4.1 and 2.4-3.8, respectively. The relative dielectric constants were decreased in proportion to the chain length of alkyl group. Also, the dielectric dispersion and absorption of each fatty acid LB films have arisen from the dipole polarization in the range of $10^4~10^5[Hz]. And, the conductivity of PA, SA and AA LB films obtained from I-V characteristics were about $9{\times}10^{-14}, 3{\times}10^{-l4} and 5{\times}10^{-15}[S/cm], respectively. These results have shown the insulating materials and could control the conductivity by changing the length of alkyl group. Also, we have confirmed that the barrier height of fatty acid systems were about 1.32-1.40[eV] and the dielectric constant were about 3.0-4.2. These values were almost the same ones obtained from dielectric characteristics.

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유자씨유의 지방산분석 및 Nitric Oxide 생성, 지방축적능, 렙틴분비 조절효과 (Fatty acid analysis and regulatory effects of citron (Citrus junos Sieb. ex TANAKA) seed oil on nitric oxide production, lipid accumulation, and leptin secretion)

  • 김태우;김경곤;강윤환;김대중;최면
    • Journal of Nutrition and Health
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    • 제47권4호
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    • pp.221-228
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    • 2014
  • 본 연구는 유자씨유 (Citron seed oil, CSO)의 지방산분포와 생리활성 효과를 세포수준에서 확인함으로서 기능성 식용유 소재로서의 CSO의 활용가능성을 제시하고자 하였다. 그 결과 oleic acid 32%, linoleic acid 34%, palmitic acid 19.2%, stearic acid 3.8%, linolenic acid 2.0%, palmitoleic acid 0.6%, arachidic acid 0.3%를 함유하고 있었다. 세포독성실험을 통해 0.2 mg/ml 농도까지 독성이 관찰되지 않음을 확인하였으며 그 이상의 농도에서는 용매 DMSO에 의한 독성이 관찰되어 CSO의 독성 유무를 확인할 수 없었다. HUVECs과 3T3-L1 세포에서 생리활성을 확인하기위해 nitric oxide 생성, Oil Red O 염색을 이용한 지방적형성, leptin 분비를 관찰하였다. CSO는 HUVEC에서 TNF-${\alpha}$의 처리에 의해 통계적으로 유의한 수준으로 감소된 nitric oxide를 농도 의존적으로 증가시켜 0.1 mg/ml에서 control 수준까지 nitric oxide 분비량을 회복시키는 것으로 관찰되었다. 또한, CSO는 MDI solution (0.5 mM 3-isobutyl-1-methylxanthine (IBMX), $1{\mu}M$ dexamethasone, $10{\mu}g/ml$ insulin) 처리를 통해 분화가 유도된 3T3-L1 adipocyte에서 control (100%) 대비 0.05 mg/ml에서 약 27.5%, 0.1 mg/ml에서 약 15.1%의 지방적 (lipid droplet) 형성 억제효과를 확인하였으며 이는 CSO가 항비만 활성에 잠재적으로 기능을 할 수 있음을 의미한다. 또한 leptin 방출이 control군 (100%)대비 CSO 0.05 mg/ml에서 144.5%, 0.1 mg/ml에서 138.3%로 증가하여 식욕억제작용을 유도할 수 있음을 시사한다. 연구결과를 종합해보면 CSO는 불포화지방산이 다량 함유된 우수한 식물성유지이며 몇 가지 생리활성효과를 가지는 우수한 소재임을 확인하였으므로 이를 이용한 기능성 식품 및 소재개발에 활용되기를 기대한다.

제지(製紙)슬러지의 시용(施用)이 논 토양(土壤)의 화학성(化學性)과 수도생육(水稻生育)에 미치는 영향(影響);V. 슬러지시용(施用)이 토양중(土壤中) 고급지방산변화에 미치는 영향(影響) (Effects of Paper Sludge Application on the Chemical Properties of Paddy Soil and Growth of Paddy Rice;V. Effects of Paper Sludge Application on the Seasonal Variations of Higher Fatty Acids in Paddy Soil)

  • 허종수;김광식;하호성
    • 한국환경농학회지
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    • 제7권2호
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    • pp.87-91
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    • 1988
  • 제지(製紙)슬러지가 논 토양(土壤)의 고급지방산변화(高級脂肪酸變化)에 미치는 영향(影響)을 검토(檢討)하기 위하여 슬러지의 시용량(施用量)을 300, 600, 900 및 1,200kg/10a으로 달리하여 pot 시험(試驗)을 실시(實施)함으로써 토양중(土壤中) 시기별(時期別) 고급지방산조성변화(高級脂肪酸組成變化)를 조사(調査)한 결과(結果)는 다음과 같다. 1. 토양중(土壤中) 고급지방산(高級脂肪酸)은 전시기(全時期)에 있어서 모든 처리구(處理區) 공(共)히 21종(種)이 검출(檢出)되었고 그 중 동정(同定)된 고급지방산(高級脂肪酸)은 lauric, myristic, myristoric, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic 및 arachidic acids 의 10종(種)이었으며, 전반적(全般的)으로 stearic > palmitic > myristic > linoleic > oleic acid 순(順)으로 높았다. 2. 토양중(土壤中) 고급지방산함량(高級脂肪酸含量)은 제지(製紙)슬러지 시용량(施用量)이 많을수록 증가(增加)하였으며 유효분벽기(有效分蘗期)가 가장 높았고 그 이후부터는 시일(時日)이 경과할수록 모든 처리(處理) 공(共)히 감소(減少)하는 경향(傾向)이었다. 토양중(土壤中) 고급지방산(高級脂肪酸)과 휘발성저급(揮發性低級) 지방산함량간(脂肪酸含量間)에는 고도(高度)의 유의적(有意的)인 정(正)의 상관(相關)이 있었다.

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The fatty acid composition of edible grasshopper Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) feeding on diversifying diets of host plants

  • RUTARO, Karlmax;MALINGA, Geoffrey M.;LEHTOVAARA, Vilma J.;OPOKE, Robert;VALTONEN, Anu;KWETEGYEKA, Justus;NYEKO, Philip;ROININEN, Heikki
    • Entomological Research
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    • 제48권6호
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    • pp.490-498
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    • 2018
  • Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) is a highly valued edible grasshopper species in Africa. However, the effects of plant diets on lipid content and fatty acid composition of R. differens are not well understood. We tested the effects of four diets on the total lipid content and fatty acid composition of R. differens. Sixth instar nymphs of R. differens were reared on one, and mixtures of two, three, and six natural plant inflorescences. Individuals collected from the field constituted a control treatment. We extracted lipids and analyzed the fatty acid methyl esters using gas chromatography-mass spectrometry. We analyzed if the total lipid content, body weight, and fatty acid composition differed among diets and between the sexes using two-way ANOVAs and a PERMANOVA model, respectively. The total lipid content and weight of R. differens did not differ among the diets. The nine common fatty acids were palmitic (mean across treatments, 26%), oleic (22%), palmitoleic (18%), linoleic (13%), stearic (7%), myristic (6%), myristoleic (4%), ${\alpha}$-linolenic (2%) and arachidic acid (1%). The composition of fatty acids and the proportion of essential fatty acids significantly differed among the diets. The proportion of essential fatty acids was highest in the control treatment (21%) but low in less diversified (one to three feed) diets (12-13%). This study demonstrates that the fatty acid composition in R. differens can be influenced through diet. Thus, with dietary manipulations, using local plants in Africa, it is possible to produce R. differens with preferred high quality essential fatty acids for human consumption.

UV 조사에 의한 메로시아닌 색소 LB박막의 J-aggregation 특성 (J-aggregation Property of Merocyanine Dye LB Thin Film by UV Irradiation)

  • 양창헌;이지윤;권영수
    • 한국전기전자재료학회:학술대회논문집
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    • 한국전기전자재료학회 2008년도 춘계학술대회 논문집 센서 박막재료연구회 및 광주 전남지부
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    • pp.123-124
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    • 2008
  • We investigate characteristics of J-aggregation as take advantage of LB technic. In order to confirm the applications possible for the molecular electronic device, the morphological properties of merocyanine dye were investigated by AFM. $\pi$-A curves investigated the surface pressure of the LB film from a liquid to a solid state ranged between 90 and 100 mN/m. We observed aggregation and it's characteristics by using visible reflection spectroscopy. This paper focuses on results obtained in mercocyanide dye. When LB films of merocyanine dye are mixed with arachidic acid, J-aggregate formation is exhibited. J-aggregate formation has been serving as typical systems in revealing the physical and structural aspects of nano-sized molecular aggregates constructed as muiltilayers.

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