• 스마트미디어저널
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• 제11권2호
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• pp.39-52
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• 2022

In the context of the evolution of automation and intelligence, deep learning and machine learning algorithms have been widely applied in aquaculture in recent years, providing new opportunities for the digital realization of aquaculture. Especially, water quality management deserves attention thanks to its importance to food organisms. In this study, we proposed an end-to-end deep learning-based TabNet model for water quality prediction. From major indexes of water quality assessment, we applied novel deep learning techniques and machine learning algorithms in innovative fish aquaculture to predict the number of water cells counting. Furthermore, the application of deep learning in aquaculture is outlined, and the obtained results are analyzed. The experiment on in-house data showed an optimistic impact on the application of artificial intelligence in aquaculture, helping to reduce costs and time and increase efficiency in the farming process.

• 수산해양교육연구
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• 제25권4호
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• pp.819-827
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• 2013

Water quality has been considered to be one of sanitation standard operating procedures (SSOP) for hazard analysis critical control points (HACCP) application in aquaculture farms. This study was conducted to evaluate a hazard caused by water used in aquaculture farm of rainbow trout. The water quality was analyzed to investigate both physiochemical and bacteriological level in water samples collected from aquaculture farm of rainbow trout, Oncorhynchus mykiss. No significant difference were observed on water temperature and pH from season to season. However, the levels of dissolved oxygen were decreased as the outside temperature was increased, even if the levels were adequate for aquaculture. Also, other physiochemical analysis including biochemical oxygen demand (BOD), chemical oxygen demand (COD) and suspended solid (SS) revealed that the waters for aquaculture analyzed in this study was suitable for rainbow trout aquaculture. The bacterial analyses were also revealed that the waters for aquaculture were met to both coliform group (<18 MPN/100mL) and viable cell count (<100 CFU/mL). However, some of waste waters from aquaculture farms showed higher levels of BOD and COD than those of waste water standard (<2 ppm), suggesting that regular cleaning of fish tank and precipitation tank is needed.

• Fisheries and Aquatic Sciences
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• 제25권8호
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• pp.429-440
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• 2022

This study assessed the effects of oxygen and ozone nanobubbles on gill morphology, weight gain, and mortality of Pacific white shrimp (Penaeus vannamei), as well as the level of Vibrio parahaemolyticus and water quality of shrimp culture tanks under lab conditions. Two experiments were carried out with oxygen macrobubble, ozone macrobubble, oxygen nanobubble, ozone nanobubble, and control treatments (air-stone macrobubble). Experiments were done in triplicate in 100 L tanks with 15‰ saline water, and 20 shrimp per tank. Tanks in Experiment 1 were not inoculated with bacteria; tanks in Experiment 2 were inoculated with V. parahaemolyticus at a concentration of 10⁶ CFU/mL. The results revealed that short treatments with ozone nanobubbles had minimal impact on shrimp gills, mortality, and growth rates, reduced V. parahaemolyticus concentration in water compared to the other groups, and improve water quality. These laboratory results indicate that ozone nanobubble treatment may be useful for controlling V. parahaemolyticus. More work is needed to find the best protocol to apply the technology on a commercial scale.

• 한국양식학회지
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• 제14권2호
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• pp.67-71
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• 2001

Phosphorus is an essential element for growth and metabolism in fish. However high levels of phosphorus in the feed can lead to poor water quality of pond, and can also be a potential source of pollution, when pond water is released to the environment. In this study phosphorus supplemented diets containing 0.0, 0.9 or 1.9% of (dicalcium) phosphate were offered to channel catfish and changes in water quality of ponds and phosphorus levels in fish were measured. Higher level of (1.9%) supplementation of phosphorus in diet resulted in higher concentration of T-P and SRP in pond waters. Also it produced negative effects on fish production by lowering feed coefficient and rate of increment in body weight. Surplus phosphorus can affect fish growth and water quality of pond.

• 한국수산과학회지
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• 제54권5호
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• pp.751-760
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• 2021

This study investigated the changes in water quality parameters and microbial colonies when ozone was applied to a semi-recirculating aquaculture system (semi-RAS) for the olive flounder Paralichthys olivaceus (500 g in average weight). Concentrations of ozone-produced oxidants (OPO) in rearing tanks were maintained at 0, 0.014, 0.025 mg/L as Cl₂ for 26 days. Except total ammonia nitrogen, nitrite nitrogen, nitrate nitrogen, phosphate phosphorus, chemical oxygen demand, and total suspended solids decreased significantly with increasing OPO concentration in daily and weekly monitoring (P<0.05). Colony forming unit (CFU) counts of heterotrophic marine bacteria decreased in an OPO concentration-dependent manner. Overall reduction rates of microbial colonies in the treatments were 80% higher than those of the control (P<0.05). During the experiment, the OPO concentration-driven ozonation was reliably practiced without any adverse effects on the animals cultured in semi-RAS. Considering the biohazard, operating cost, and stability of ozonation, an OPO concentration of 0.014 mg/L would be sufficient to control water quality parameters and microbial colonies in a semi-RAS.

• 한국수산과학회지
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• 제42권5호
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• pp.442-448
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• 2009

Bacteriological examination of a 12,700 ha area within Jaranman Saryangdo area, located in Jaran bay and Saryangdo island, was conducted with 35 fixed (designated areas and adjacent areas) seawater sampling stations between January 2006 and December 2008. According to results, the geometric mean range and the estimated 90th percentile range of fecal coliform counts in sea water samples collected in the designated area were <1.8-2.4 and <1.8-8.6 MPN/100mL, respectively. The estimated 90th percentile range of fecal coliform counts in sea water samples collected from 6 sampling stations in the adjacent areas were 6.1-34.6 MPN/100mL. Based on these results, bacteriological water quality of the designated areas in the Jaranman. Saryangdo area meet the NSSP (National Shellfish Sanitation Program) guidelines for approved area. The bacteriological sea water quality in Jaranman.Saryangdo area has been shown to be favorable at all investigated sampling stations except for July and August which coincided with heavy rainfall. In fact, the bacteriological water quality was not affected if rainfall was less than 30 mm rainfall. However, the degree of bacteriological contamination increased rapidly and the water quality exceeded approved NSSP guidelines set for rainfall above 60 mm.

• 한국해양환경ㆍ에너지학회지
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• 제7권4호
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• pp.159-163
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• 2004

본 연구는 한국의 서남해 연안의 새우 양식장을 대상으로 pH, 염분, 용존산소, 암모니아질소 및 황화수소와 같은 새우 양식장의 수질과 저질을 조사한 후, 새우 양식장의 수질과 저질을 개선할 수 있는 방안을 모색하고자 하였다. 즉, 맑은 날씨와 흐린 날씨로 구분하여 현장의 새우 양식장에서의 용존산소의 일 변화를 측정한 결과, 정도의 차이는 있었으나 정오부터 오후 6시까지 증가하다가 점점 감소한 후 새벽 6시 경에 최소값을 보인 후 다시 점점 증가하는 경향을 보였다. 이와 같은 결과는 새우 양식장의 관리가 취약한 새벽녘에 용존산소의 부족으로 인해 새우가 질식사 학 수 있으며, 계속적인 저 산소는 저질을 악화시켜 암모니아질소나 황화수소의 농도를 증가시킬 수 있음을 시사하므로 지나치게 용존산소가 낮은 경우와 용존산소가 지나치게 높은 경우에는 인위적 또는 자동적으로 용존산소를 조전할 필요가 있는 것으로 판단되었다. 또한, 현장의 새우 양식장에서의 암모니아 질소는 새우 양식장의 수질 기준을 초과하는 0.172-2.298 ppm으로 높게 나타나고 있었고, 황화수소 농도도 새우 양식장의 농도 기준을 훨씬 상회하는 0.075 ppm까지 나타나고 있어 암모니아질소의 생성 억제와 황화수소의 발생 억제가 새우 양식장의 수질관리에 있어 중요한 요인임을 알 수 있었다.

• 한국수산과학회지
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• 제48권5호
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• pp.604-613
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• 2015

The objective of this study was to estimate the food quality of commercial boiled-dried Pacific herring Clupea pallasi as a substitute for boiled-dried anchovy. Standards for controlling quality of boiled-dried Pacific herring were suggested based on international (US FDA and CODEX) and domestic (Korean FDA, Standards on Quality of Seafood and Seafood Products, KS) standards for boiled-dried anchovy. The standards included requirements for moisture [less than 30% (less than 35 in very tiny sizes)], water activity (less than 0.85), salinity (less than 10%), water-phase salt (less than 20%), acid-insoluble ash (less than 1.5%), yeast and mold (fewer than 1.0×10³ CFU/g), and different size and breakage (less than 5%). Based on the standards suggested, commercial boiled-dried Pacific herring passed nine levels (all levels) in water activity, acid-insoluble ash, mold and yeast concentrations; seven levels (L-1, 2, 3, 4, M-1, 2, S) in water-phase salt, and three levels (L-1, 3, 4) in the ratio of different size and breakage categories. These results suggest that the quality of commercial boiled-dried Pacific herring is similar to that of commercial boiled-dried anchovy.

• 생물환경조절학회지
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• 제8권3호
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• pp.209-215
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• 1999

수로형의 양어시설에서 틸라피아 사육시 성장도 및 사육수의 수질을 파악하여 수경재배시설에 수로형 사육시설의 병용 가능성을 조사하고, 펜타이트 파이프를 이용한 간이 수로형사육시설을 개발하고자 시험을 수행하였다. 폭 2m, 높이 1m,길이 19m의 수로형 사육시설 위에 수경 베드를 설치하고 틸라피아를 양식하였다. 수질은 사육하는데 이상 없이 유지되었고, 수로형 시설에서의 틸라피아의 성장은 원형사육시설에서의 그 것과 대등하였다. 따라서 수경재배시설에 수용할 수 있는 양어시설은 수로형이 적합하며 사육환경이 정상적이므로 수로형 사육시설의 도입이 가능하다고 판단되었다. 또한 양어수경 복합영농어시설은 높이 1 m, 폭 1.4 m, 길이 20 m의 크기로, 기둥은 25mm의 펜타이트 파이프와 사육조는 5m의 PP판넬을 사용하도록 하였으며, biofilter로는 모래를 10cm 정도 채워 작물을 재배하도록 하는 간이수로형 양어수경 복합시설의 구조를 고안하였다.

• 사물인터넷융복합논문지
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• 제9권1호
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• pp.41-47
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• 2023

오늘날, 세계 인구성장률의 증가로 국제사회는 심각하게 식량문제 해결을 논의하고 있다. 식량문제 해결을 위한 대안으로는 양식산업이 대두되고 있다. 최근 양식산업의 혁신성장을 위해 4차 산업기술을 융합한 스마트 양식장이 보급되고 있으며, 전주기적 디지털화가 추진되고 있다. 양식산업에서 중요한 수질센서는 전기화학방식의 휴대용 센서를 사용하고 있으며, 이를 이용하여 개별적, 간헐적으로 수질을 체크하고 있어서 양식장 수질을 실시간 분석하고 관리하기가 불가능하다. 최근 광학 기반의 모니터링이 가능한 수질센서들이 개발되어 현장에 적용되고 있다. 그러나 수질센서의 상태정보를 알 수 없기 때문에 모니터링 데이터의 신뢰성을 보장할 수 없는 상황이다. 따라서, 본 논문에서는 데이터의 신뢰성을 확보할 수 있도록, 수질센서가 수집하는 모니터링 데이터를 기반으로 고장, 기준일탈, 유지보수, 점검 등의 수질센서 자가진단 상태를 파악할 수 있는 알고리즘을 제안한다.