• Journal of The Korean Society of Grassland and Forage Science
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• v.21 no.3
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• pp.137-144
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• 2001

The quality including in situ degradability in the rumen of Holstein of the orchardgrass silage added with apple pomace was investigated in this study. The amount of apple pomace added in different treatments were 0, 20, 40 and 60% respectively. With higher amount of addition of apple pomace to orchardgrass, ADF, NDF and crude ash contents decreased significantly (p<0.05). Crude protein contents in the silages (11.8- 12.9%) were similar to that of 100% orchardgrass silage. Moisture contents increased according to the higher proportion of apple pomace in the silages. On the contrary to moisture content, pH was lower in 40-60% addition of apple pomace (3.7-3.9) than that of 100% orchardgrass silage (4.7). However the contents of lactic acid (1.7-2.5%), acetic acid (1.3- 1.7%) and total organic acid (2.9-4.2%) significantly increased according to higher levels of addition of apple pomace compared to the respective values of 100% orchardgrass silage (1.1%, 0.6% 1.7%). In siru disappearance rates of dry matter and NDF in the rumen were significantly higher at the stages of incubation after 24h in 40-60% addition of apple pomace than in 100% orchardgrass silage. No statistical differences were observed with quickly degradable fraction (a) and slowly degradable fraction (b) in the disappearance rates of dry matter and NDF. However, fractional rate of disappearance (c) and effective degradability (ED, k=0.08) for dry matter and NDF were significantly higher in 20-60% addition of apple pomace as 0.0076-0.0079 and 0.0099-0.0130. and 39.3-41.7% and 18.4- 20.6% respectively than the respective values of 0.0054 and 0.0064, and 36.8 and 16.5% of 100% orchardgrass silage. (Key words : Orchardgrass silage. Apple pomace. Lactic acid, In Situ Degradability. Effective degradability)

• Research in Plant Disease
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• v.24 no.4
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• pp.249-256
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• 2018

Disease occurrence in apple cultivars on 13-30 apple orchards from April to October 1992-2010 was investigated at 30 days intervals in Gyeongbuk, Gyeongnam and Jeonbuk provinces of Korea. Apple cultivar 'Fuji' was found most susceptible and is being damaged by cedar apple rust, scab, gray mold, Alternaria blotch and Marssonia blotch as major leaf diseases that were observed. The percentage of occurrence of these leaf diseases varies from every year. This variation is based on different rainfall and temperature conditions, cultivation, root stock and changed system of fungicide spray during the particular year and season.

• The Korean Journal of Mycology
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• v.5 no.1
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• pp.27-31
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• 1977

In brewing of apple wine, the effect of maceration of Ralls apple to apple juice quantity and apple wine taste were studied. The results are summerized as follow; 1. The yield of juice was increased by the maceration but maceration decreased acid contents in juice by the action of the enzymes in apple tissues. 2. The quality of apple wine produced from maceration of fresh pulp was found to be equeal or superior to those obtained from none-macereration treatment. 3. During fermentation period, no significant difference in mash components (alcohol, sugar content, acid, pH and color) existed among treatments.

• The Korean Journal of Mycology
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• v.42 no.3
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• pp.183-190
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• 2014

Apple blotch is a major apple disease and recently it causes critical economic losses in apple orchards in Korea. In this review, we described the history of apple blotch researches, ecology and life cycle of Marssonina coronaria, cultural and molecular characteristics and simple isolation method as well. Furthermore, characteristic of apple blotch like symptoms, its cause still unknown, occurs frequently in cv. "Fuji" was described in detail.

• Journal of the Korean Society of Food Science and Nutrition
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• v.29 no.2
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• pp.181-187
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• 2000

The contents of organic acid in Korean apple juice were analyzed by HPLC using YMC-peak ODS-AQ column and enzymatic assay. Model apple juices were prepared at the laboratory and commercial apple juices were purchased from the market. Individual organic acid contents were as follows: DL-malic acid 62~402mg%, L-malic acid 48~360mg%, citric acid 1.81~15.74mg%, fumaric acid nd~0.50mg%. Together, these tests gave useful information about the quality and authenticity of a particular apple juice smaple. The presence of D-malic acid was a clear indication of adulteration because this isomer did not occur naturally. Fumaric acid and citric acid levels above trace amounts were also inconsistent with pure apple juice.

• The Korean Journal of Mycology
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• v.49 no.3
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• pp.417-423
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• 2021

Apple decline symptoms were frequently observed on cv. Fuji apple orchards located in Gyeonggi, Gyeongbuk, and Gangwon provinces during surveys conducted from May until the end of September 2020. Three fungal strains were isolated from the margins of internal lesions of diseased apple trees, and their morphological characteristics were considered similar to Botryosphaeria sinensis. Phylogenetic analysis using internal transcribed spacer (ITS) regions, translation elongation factor 1-alpha (tef1), beta-tubulin (tub2), and the second largest subunit of RNA polymerase II (rpb2) gene sequences confirmed the closest relationship of isolates with B. sinensis at the species level. According to a pathogenicity test, the appearance of dark-brown discolorations and vascular necrosis on apple branches inoculated with the isolated strain KNUF-20-014 was observed. To the best of our knowledge, this is the first report of B. sinensis as the causal agent of apple disease in Korea.

• Communications for Statistical Applications and Methods
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• v.10 no.2
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• pp.325-332
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• 2003

This study was to develop a system for grading apples by their color using statistical image processing. T-test was used to detect edges in apple images and the chain code method was used for contour coding. The histogram and mean gray level of each RGB channel in a ring-shaped region was used to compare apple colors to reference apple color.

• Agricultural and Biosystems Engineering
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• v.1 no.1
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• pp.43-48
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• 2000

Mechanical properties of the apple flesh were tested with compression test apparatus constructed by this study. The computer program was developed for measuring mechanical properties, and analyzing data obtained from the study. Compression tests on the apple flesh were performed at four levels of specimen diameter, three levels of specimen length, and at constant loading rate(25mm/min). Five replications were made at each treatment combination. Effect of specimen size on the mechanical properties of the apple flesh was investigated.

• Digital Contents
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• no.10 s.125
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• pp.68-71
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• 2003

‘Big Apple’은 뉴욕의 애칭이다. 뉴욕이 ‘Big Apple’로 불리게 된 유래에 관해서는 여러 가지 설이 있으나, 미국 동부의 시골 재즈 아티스트들이 작고 가난한 동네에서보다는 미국의 최대도시인 뉴욕에서의 성공을 꿈꾸며 ‘Big Apple을 깨물겠다’고 말한 데서 유래했다는 얘기가 가장 그럴 듯 하게 들린다. 뉴욕에서 매년 8월말 노동절 연휴에 뉴욕의 한 중심인 타임스퀘어 주변 호텔 및 극장에서 열리는 ‘BAAF(Big Apple Anime Festival)’는 그 명칭 그대로 애니메이션의 변방국가였던 일본이 Anime(일본 Animation을 지칭하는 말)를 통해 Big Apple을 깨물고 미국 애니메이션시장에서 성공했을 뿐만 아니라 세계 애니메이션 산업의 한 축을 담당하고 있음을 보여주는 Animation Festival이다.

• Current Research on Agriculture and Life Sciences
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• v.11
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• pp.91-99
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• 1993

In order to clarify the possibility of occurrence of apple replant disease and the severity of it in Kyungbuk area, 23 apple orchard soils older than 20 years were collected and growth response of apple seedlings in the soil was tested by soil fumigation. Some factors concerned with apple replant disease in some cases were also checked. The results were as follows. 1. Plant height of apple seedlings was significantly increased in 6 apple orchards and up to 38% in a most conspicuous case by soil fumigation. 2. Fresh weight of aboveground part(except leaves), underground part and whole plant(except leaves) of apple seedlings was significantly increased in 10,4 and 9 apple orchards, respectively by soil fumigation. The response of soil fumigation was pronounced in fresh weight of aboveground part of apple seedlings, more than 50% increase in 5 apple orchards. 3. The effects of available copper and arsenic content in soil and soil nematodes population on the plant height and fresh weight of apple seedlings were not recognized as important factors causing apple replant disease. 4. Effect of soil PH on the occurrence of apple replant disease was not recognized.