• 제목/요약/키워드: apple

검색결과 2,057건 처리시간 0.033초

사과박 첨가가 오차드그라스 사일리지의 품질과 In Situ 소실율에 미치는 영향 (The Effect of Addition of Apple Pomace on Quality and In Situ Degradability of Orchardgrass Silage)

  • 조익환;황보순;안종호;김현진;이주삼
    • 한국초지조사료학회지
    • /
    • 제21권3호
    • /
    • pp.137-144
    • /
    • 2001
  • The quality including in situ degradability in the rumen of Holstein of the orchardgrass silage added with apple pomace was investigated in this study. The amount of apple pomace added in different treatments were 0, 20, 40 and 60% respectively. With higher amount of addition of apple pomace to orchardgrass, ADF, NDF and crude ash contents decreased significantly (p<0.05). Crude protein contents in the silages (11.8- 12.9%) were similar to that of 100% orchardgrass silage. Moisture contents increased according to the higher proportion of apple pomace in the silages. On the contrary to moisture content, pH was lower in 40-60% addition of apple pomace (3.7-3.9) than that of 100% orchardgrass silage (4.7). However the contents of lactic acid (1.7-2.5%), acetic acid (1.3- 1.7%) and total organic acid (2.9-4.2%) significantly increased according to higher levels of addition of apple pomace compared to the respective values of 100% orchardgrass silage (1.1%, 0.6% 1.7%). In siru disappearance rates of dry matter and NDF in the rumen were significantly higher at the stages of incubation after 24h in 40-60% addition of apple pomace than in 100% orchardgrass silage. No statistical differences were observed with quickly degradable fraction (a) and slowly degradable fraction (b) in the disappearance rates of dry matter and NDF. However, fractional rate of disappearance (c) and effective degradability (ED, k=0.08) for dry matter and NDF were significantly higher in 20-60% addition of apple pomace as 0.0076-0.0079 and 0.0099-0.0130. and 39.3-41.7% and 18.4- 20.6% respectively than the respective values of 0.0054 and 0.0064, and 36.8 and 16.5% of 100% orchardgrass silage. (Key words : Orchardgrass silage. Apple pomace. Lactic acid, In Situ Degradability. Effective degradability)

  • PDF

1992-2010년도 사과나무 잎에 발생하는 주요 병해 발생조사 (Survey of Major Leaf Disease Occurred on Apple Tree in Korea from 1992-2010)

  • 천원수;도윤수;이선영;최경희;남종철;김세진;이동혁
    • 식물병연구
    • /
    • 제24권4호
    • /
    • pp.249-256
    • /
    • 2018
  • 1992년부터 2010년까지 경북 군위를 비롯한 사과 주산지 8개 지역에서 사과의 잎에 발병하는 병의 발생상황을 조사하였다. 사과의 잎에 발병하는 주요 병은 붉은별무늬병, 잿빛곰팡이병, 점무늬낙엽병, 갈색무늬병이였다. 지난 19년간 사과 잎에 발병하는 병의 발생양상은 상당히 많이 변해왔는데, 1990년대 초반, 발생이 많아 문제가 되었던 붉은별무늬병, 검은별무늬병은 1990년대 후반 이후 발생이 감소하거나 발생하지 않았다. 잿빛곰팡이병은 일부 과원에 따라 발병이 관찰되었으며, 점무늬낙엽병과 갈색무늬병의 발병은 지속적으로 발병이 관찰되었다. 병해발생상황은 기상조건, 재배조건 및 방식, 약제 살포 체계 등 다양한 요인에 의해 변화한 것으로 판단된다. 이러한 병해들의 발생상황의 변화에 대한 조사는 장기적이고 지속적인 모니터링이 필요할 것으로 판단된다.

Maceration이 과즙(果汁) 및 사과주 양조(釀造)에 미치는 영향 (Effects of maceration of fresh pulp on apple wine making)

  • 정기택;송형익
    • 한국균학회지
    • /
    • 제5권1호
    • /
    • pp.27-31
    • /
    • 1977
  • In brewing of apple wine, the effect of maceration of Ralls apple to apple juice quantity and apple wine taste were studied. The results are summerized as follow; 1. The yield of juice was increased by the maceration but maceration decreased acid contents in juice by the action of the enzymes in apple tissues. 2. The quality of apple wine produced from maceration of fresh pulp was found to be equeal or superior to those obtained from none-macereration treatment. 3. During fermentation period, no significant difference in mash components (alcohol, sugar content, acid, pH and color) existed among treatments.

  • PDF

사과나무를 가해하는 한국산 갈색무늬병균의 생물학적 특성 (Biological Characterization of Marssonina coronaria Infecting Apple Trees in Korea)

  • 백창기;정희영
    • 한국균학회지
    • /
    • 제42권3호
    • /
    • pp.183-190
    • /
    • 2014
  • 사과 갈색무늬병은 최근 우리나라 사과 과수원에 심각한 경제적 피해를 입히는 질병이다. 본 총설에서는 우리나라에서의 사과 갈색무늬병 연구역사와 갈색무늬병의 발생생태, 병원균의 생활환, 그들의 형태학적, 배양학적, 유전학적 특징 및 분리배양 기법에 대해 종합적으로 기술하였다. 또한, 후지 품종에 빈번히 발생하는 원인미상의 갈색무늬병 유사증상에 대한 특징도 상술하였다.

High Performance Liquid Chromatography에 의한 사과주스의 유기산 분석 (Analysis of Organic Acid in Korean Apple Juice by High Performance Liquid Chromatography)

  • 황혜정;김성수;윤광로
    • 한국식품영양과학회지
    • /
    • 제29권2호
    • /
    • pp.181-187
    • /
    • 2000
  • The contents of organic acid in Korean apple juice were analyzed by HPLC using YMC-peak ODS-AQ column and enzymatic assay. Model apple juices were prepared at the laboratory and commercial apple juices were purchased from the market. Individual organic acid contents were as follows: DL-malic acid 62~402mg%, L-malic acid 48~360mg%, citric acid 1.81~15.74mg%, fumaric acid nd~0.50mg%. Together, these tests gave useful information about the quality and authenticity of a particular apple juice smaple. The presence of D-malic acid was a clear indication of adulteration because this isomer did not occur naturally. Fumaric acid and citric acid levels above trace amounts were also inconsistent with pure apple juice.

  • PDF

First Report of Apple Decline Caused by Botryosphaeria sinensis in Korea

  • Lee, Seung-Yeol;Ten, Leonid N.;Back, Chang-Gi;Jung, Hee-Young
    • 한국균학회지
    • /
    • 제49권3호
    • /
    • pp.417-423
    • /
    • 2021
  • Apple decline symptoms were frequently observed on cv. Fuji apple orchards located in Gyeonggi, Gyeongbuk, and Gangwon provinces during surveys conducted from May until the end of September 2020. Three fungal strains were isolated from the margins of internal lesions of diseased apple trees, and their morphological characteristics were considered similar to Botryosphaeria sinensis. Phylogenetic analysis using internal transcribed spacer (ITS) regions, translation elongation factor 1-alpha (tef1), beta-tubulin (tub2), and the second largest subunit of RNA polymerase II (rpb2) gene sequences confirmed the closest relationship of isolates with B. sinensis at the species level. According to a pathogenicity test, the appearance of dark-brown discolorations and vascular necrosis on apple branches inoculated with the isolated strain KNUF-20-014 was observed. To the best of our knowledge, this is the first report of B. sinensis as the causal agent of apple disease in Korea.

Development of Apple Color Grading System by Statistical Color Image Processing

  • Lim, Dong-Hoon
    • Communications for Statistical Applications and Methods
    • /
    • 제10권2호
    • /
    • pp.325-332
    • /
    • 2003
  • This study was to develop a system for grading apples by their color using statistical image processing. T-test was used to detect edges in apple images and the chain code method was used for contour coding. The histogram and mean gray level of each RGB channel in a ring-shaped region was used to compare apple colors to reference apple color.

Mechanical Properties of the Apple Flesh According to the Specimen Size

  • Kim, M.S.
    • Agricultural and Biosystems Engineering
    • /
    • 제1권1호
    • /
    • pp.43-48
    • /
    • 2000
  • Mechanical properties of the apple flesh were tested with compression test apparatus constructed by this study. The computer program was developed for measuring mechanical properties, and analyzing data obtained from the study. Compression tests on the apple flesh were performed at four levels of specimen diameter, three levels of specimen length, and at constant loading rate(25mm/min). Five replications were made at each treatment combination. Effect of specimen size on the mechanical properties of the apple flesh was investigated.

  • PDF

CONTENTS PRISM- 일본 애니메이션 팬들의 축제 BAAF에서 보여준 한국 애니메이션의 가능성

  • 범원택
    • 디지털콘텐츠
    • /
    • 10호통권125호
    • /
    • pp.68-71
    • /
    • 2003
  • ‘Big Apple’은 뉴욕의 애칭이다. 뉴욕이 ‘Big Apple’로 불리게 된 유래에 관해서는 여러 가지 설이 있으나, 미국 동부의 시골 재즈 아티스트들이 작고 가난한 동네에서보다는 미국의 최대도시인 뉴욕에서의 성공을 꿈꾸며 ‘Big Apple을 깨물겠다’고 말한 데서 유래했다는 얘기가 가장 그럴 듯 하게 들린다. 뉴욕에서 매년 8월말 노동절 연휴에 뉴욕의 한 중심인 타임스퀘어 주변 호텔 및 극장에서 열리는 ‘BAAF(Big Apple Anime Festival)’는 그 명칭 그대로 애니메이션의 변방국가였던 일본이 Anime(일본 Animation을 지칭하는 말)를 통해 Big Apple을 깨물고 미국 애니메이션시장에서 성공했을 뿐만 아니라 세계 애니메이션 산업의 한 축을 담당하고 있음을 보여주는 Animation Festival이다.

  • PDF

경북지역(慶北地域)사과원(園)의 개식장해(改植障害) 발생가능성(發生可能性)에 관(關)한 연구(硏究) (Study on the Possibility of Occurrence of Apple Replant Disease in Kyungpook Region)

  • 김규래
    • Current Research on Agriculture and Life Sciences
    • /
    • 제11권
    • /
    • pp.91-99
    • /
    • 1993
  • 경북지방(慶北地方)사과원(園)의 사과나무 개식장해(改植障害) 발생여부(發生(與否)와 발생정도(發生程度)를 밝힐 목적(目的)으로 20년이상(年以上) 사과재배(栽培)가 계속되고 있는 23개(個) 사과원(園)의 토양(土壤)을 채취(採取)하여, 토양소독(土壤消毒)에 의(依)한 사과실생묘(實生苗)의 생장(生長)과 개식장해(改植障害)에 관련(關聯)된 것으로 알려진 몇 가지 요인(要因)을 조사(調査)한 결과(結果)는 다음과 같았다. 1. 사과실생묘(實生苗)의 생장(生長)은 6개(個) 과원(果園)에서 유의차(有意差)가 있었고, 가장 큰 차이(差異)를 나타낸 과원(果園)에서 38% 증가(增加)되었다. 2. 생체중(生體重)에서는 지하부(地下部)가 4개원(個園), 지하부(地下部)가 10개원(個園) 전생체중(全生體重)에서는 9개원(個園)에서 유의차(有意差)를 나타내었고, 지상부(地上部)에서 토양소독(土壤消毒)에 의(依)한 차이(差異)가 가장 현저(顯著)하였으며, 5개과원(個果園)에서는 50%이상(以上) 증가(增加)되었다. 3. 토양중(土壤中)의 Cu 및 As 농도(濃度), 토양선충수(土壤線蟲數)는 사과실생묘(實生苗)의 생장(生長)과 생체중(生體重)에 뚜렷한 영향(影響)을 미치지 않았다. 4. 토양(土壤) PH와 개식장해발생간(改植障害發生間)에는 뚜렷한 관계(關係)를 확인(認定)할 수 없었다.

  • PDF