• 제목/요약/키워드: antioxidant material

검색결과 795건 처리시간 0.029초

FDY003의 항산화활성 및 표준화 연구 (Study on Antioxidant Activity and Standardization of FDY003)

  • 이대연;김완수;이호성;이영우;조주휘;이인희
    • 대한한방내과학회지
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    • 제40권6호
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    • pp.1112-1121
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    • 2019
  • Objectives: FDY003 is a raw material for medicine consisting of a natural product that is expected to have the advantages of low side effects and high efficacy. In this study, we predict the efficacy and the standardization of the drug by method validation of anticipated index compounds and the measurement of antioxidant activity. Methods: FDY003 is prepared by extracting and purifying 70% of ethyl alcohol (EtOH). The method validation of cordycepin and chlorogenic acid was determined by high-performance liquid chromatography-photo diode array (HPLC-PDA) and the content of FDY003 was calculated. In order to monitor the biological activity of FDY003, antioxidant activity was measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2-azino bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and ferric-reducing antioxidant power (FRAP). The equivalent values of antioxidants such as trolox, ascorbic acid, gallic acid, and caffeic acid were measured by ABTS and FRAP. Results: Chlorogenic acid and cordycepin were both found suitable for method validation in HPLC and FDY003 containing 9.92±0.50 and 17.97±0.27 ㎍/g, respectively. In DPPH, the electron donating ability (EDA) value of FDY003 was increased in a concentration dependent manner. FDY003 confirmed antioxidant activity by ABTS and FRAP. Conclusions: FDY003 contains certain components including cordycepin and chlorogenic acid and has antioxidant ability by various mechanisms. Therefore, it is expected that FDY003 is capable of various physiological activities including anti-cancer activity.

Antioxidant and QR Inductive Activities of Novel Functional Soybean 'Agakong3'

  • Ku, Kang-Mo;Kim, Min-Gun;Hong, Mi-Jeong;Jeong, Yeon-Shin;Kim, Jeong-Sang;Lee, In-Jung;Shin, Dong-Hyun;Hwang, Young-Hyun;Kang, Young-Hwa
    • Food Science and Biotechnology
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    • 제18권3호
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    • pp.624-629
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    • 2009
  • In order to evaluate the bioactivity of 'Agakong3', which was newly bred, quinone reductase (QR) inductive activity and antioxidant activity were both assessed. The methanol extract of 'Agakong3' showed a significantly stronger QR inductive activity than other soybeans. The methanol extract of 'Agakong3' also showed a significantly stronger cytotoxicity on hepa1c1c7 than other soybeans. 'Agakong3' exhibited the most potent antioxidant activity in the Trolox equivalent antioxidant capacity (TEAC) assay whereas it showed significantly weak antioxidant in the DPPH assay. In total phenol and flavonoid contents, 'Agakong3' showed the highest contents regarding phenol and flavonoid compounds. Major isoflavones such as daidzein and genistein were quantitified by high performance liquid chromatography. 'Agakong3' also showed the highest total isoflavone contents. Results of correlation analysis showed that there were high correlation coefficients between the contents of isoflavone and TEAC and the contents of isoflavone and QR inductive activity, respectively. These results suggest that 'Agakong3' will be a promising and functional food material.

Enhancement of Health Functional Compounds in the Sprouts of Barley (Hordeum vulgare L.) Cultivars by UV-B and Salicylic Acid Treatments

  • Kim, Yong-Hyun;Kim, Seong-Min;Cheng, Hyo-Cheng;Lee, Young-Woo;Shim, Ie-Sung
    • 원예과학기술지
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    • 제29권1호
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    • pp.61-67
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    • 2011
  • Barley (Hordeum vulgare L.) sprouts are a vegetable commonly used as a functional food material due to its high vitamin C concentration and antioxidant activity. In this experiment, we measured the changes in the antioxidant activity of several barley cultivars as well as in the concentrations of related compounds such as ascorbate and glutathione upon treatment with UV-B or salicylic acid (SA). The six barely cultivars were grown in a plant growth chamber (25/$18^{\circ}C$, 14/10 h, 200 ${\mu}mol{\cdot}m^{-1}{\cdot}s^{-1}$, 70% relative humidity) for 10 days. All barely cultivars showed different 1, 1-diphenyl-2-picryl-hydrazyl (DPPH) scavenging activities, which were increased by UV-B treatment and not by SA treatment. The changes in ascorbate concentrations were correlated with DPPH scavenging activity in both the treatments, suggesting that the antioxidant activity in barley sprouts was mainly dependent on ascorbate concentration. Furthermore, changes in ascorbate concentration showed similar tendencies to changes in free sugar concentration, especially glucose and sucrose, in both treatments. On the other hand, the concentrations of glutathione and cysteine highly increased by SA treatment, representing different tendencies compared to the DPPH scavenging activity and ascorbate concentration. 'Donghanchal' cultivar showed comparatively higher antioxidant activity, both constitutively and inducingly by UV-B treatment, with its higher concentrations of ascorbate and glutathione. These results suggest that barley sprouts could be used as a health-functional vegetable, contributing to the overall supply of antioxidant and sulfur-containing organic compounds.

Effect of Aucklandia lappa Decne Extract on Antioxidant

  • Lee, Hea-Jin;Lim, Hyun-Ji;Lim, Mi-Hye
    • 한국응용과학기술학회지
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    • 제37권6호
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    • pp.1545-1555
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    • 2020
  • In the present study, we investigated the antioxidant activity of Aucklandia lappa Decne (AL). Cell viability was measured in an MTT assay. Antioxidant effects were evaluated based on total polyphenol/flavonoid contents, ABTS radical scavenging activity, DPPH radical scavenging activity, SOD activity, and ROS content. AL was found not to be toxic at concentrations of 1 ㎍/mL, 10 ㎍/mL, and 100 ㎍/mL, respectively. The phenolic content was higher in AL-D than in AL-E, while the flavonoid content was higher in AL-E than in AL-D. AL-E exhibited higher ABTS radical scavenging activity than AL-D, and the EC50 values for BHA were 217.1 ㎍/mL in AL-D and 180.5 ㎍/mL in AL-E. AL-E also showed the highest DPPH radical scavenging activity. EC50 values for BHA were 114.2 ㎍/mL in AL-D and 95.8 ㎍/mL in AL-E. The SOD-like activity of AL-E was higher than that of AL-D. The EC50 values for ascorbic acid were 48.5 ㎍/mL in AL-D and 72.9 ㎍/mL in AL-E, indicating that both AL extracts have a SOD activity higher than that of ascorbic acid. AL-E reduced relatively more ROS than AL-D. With 100 ㎍/mL AL-E, the reduction level was almost similar to that of dexamethasone. Our results demonstrate that AL have antioxidant effects, and we believe that they could be very valuable as raw materials for anti-aging products, based on their antioxidant activity.

A study on antioxidative components and activity of fermented Cirsium Lineare (Thunb.) extract

  • Lee, Sung-Gyu;Hwang, Jin-Woo;Lee, Dong-Sup;Kang, Sangmoon;Joun, Yong-Seung;Kang, Hyun
    • Journal of Plant Biotechnology
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    • 제49권3호
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    • pp.250-256
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    • 2022
  • This study was conducted to measure changes in polyphenol components and antioxidant effects of Cirsium Lineare (Thunb.) after fermentation by lactic acid bacteria. First, Cirsium Lineare (Thunb.) extract (CE, unfermented) and Cirsium Lineare (Thunb.) extract fermented with Lactobacillus paracasei (FCE) were prepared. Changes in components resulting from fermentation were confirmed through changes in polyphenol compound content and silymarin derivative pattern, and antioxidant activity was confirmed using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, 2,2'azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, and ferric reducing antioxidant power (FRAP) analyses. As a result, polyphenol contents of CE and FCE were confirmed as 21.94 ± 1.15 and 67.90 ± 4.48 mg GAE/g, respectively. Both values were increased approximately three times by fermentation, and there was also a change in the silymarin derivative pattern. In the case of DPPH radical RC50 values in particular, CE and FCE were confirmed to inhibit DPPH radicals by 50% at concentrations of 129.44 ± 5.85 and 50.00 ± 3.47 ㎍/mL, respectively, with the FCE value approximately 2.5 times lower than that of CE. In addition, ABTS radical scavenging and FRAP activity were confirmed to share similar trends as DPPH radical scavenging activity. When CE and FCE were compared, FCE showed a better antioxidant effect overall. In conclusion, this study suggested that FCE prepared through lactic acid bacteria fermentation may be utilized as a powerful antioxidant material.

마치현 부위별 에탄올 추출물의 항산화 활성 (Antioxidant Effects of Ethanol Extracts from Different Parts of Portulacae Herba)

  • 정경희;지윤선;길기정;유지현
    • 대한본초학회지
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    • 제34권1호
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    • pp.59-65
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    • 2019
  • Objectives : This study reviewed the antioxidant activity of each part of Portulacae Herba (PH) in order to better analyze the possibility of PH being used as a natural material. Methods : The root, stem, and leaves of the PH were separated, dried at $50^{\circ}C$, put in a 70% ethanol and then extracted three times every six hours. Antioxidant activities was performed by measuring the total polyphenol and total flavonoid contents, DPPH, ABTS, nitrite, hydroxyl radical scavenging activity, and $Fe^{2+}$ chelating. Results : The total polyphenol and total flavonoid contents was highest in the root, then the leaves, and lastly the stem. DPPH and ABTS radical scavenging activities for the root extract indicated the highest activity followed by the leaf and stem extracts. It also showed similar activity to that of the ascorbic acid. Hydroxyl radical scavenging activity and $Fe^{2+}$ chelating activity resulted to be highest in the root extract and then the leaf and stem extracts. Nitrite scavenging activity decreased with higher pH levels, and activity was highest in the order of root extract, leaf extract, and stem extract. Also, in reaction to a solution with a pH 1.2 level, the root extract showed similar scavenging activity to that of BHT. Conclusions : Therefore, based on the above results, it was verified that the roots of PH have a high antioxidant level, and they can be considered to have potential to be applied to functional food, cosmetics, and medicine with antioxidant efficacy.

Antioxidant, Black Hair, and Hair Growth Effect of Mixed Extracts of Nardostachys jatamansi, Ocimum basilicum and Crocus sativus

  • Mi Jeong Choi;Yu Ri Kim
    • 한국미생물·생명공학회지
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    • 제51권1호
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    • pp.43-52
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    • 2023
  • The purpose of this study is to confirm the antioxidant, black hair, and hair growth effects of the N. jatamansi, O. basilicum, and C. sativus mixed extracts that pharmacological efficacy has been verified. Accordingly, four samples (NOC-1 to-4) produced under different extraction conditions were prepared and the results are as follows. First, all samples showed an increase in antioxidant content in a concentration-dependent manner from the results of antioxidant efficacy. In particular, NOC-4 extracted by steaming and ultrasonic methods showed the highest antioxidant effect among the four samples. As a result of analysis of the amount of melanin production in mouse melanoma cells, NOC-4 with concentration of 500 ㎍/ml showed higher melanin production compared to the control group, so the black hair efficacy was the best. Also, in the hair growth test results, it was found that the hair growth was the best at 0.94 ± 0.10 mm at experimental group orally administered with 500 mg/kg of NOC-4. In addition, as a result of cytotoxicity analysis in mouse melanoma cells, the safety of samples was demonstrated by maintaining cell viability of 95% or more at all concentrations. These results suggest that the steaming and ultrasonic extraction method increased the extraction yield of active ingredients for antioxidant, melanin, and hair generation, thereby affecting physiological activity. Based on these results, if the steaming and ultrasonic extraction methods are applied to the mixed extraction of N. jatamansi, O. basilicum, and C. sativus, it is judged that the practical potential as a natural material for black hair and hair growth agents will increase.

미백제 선발을 위한 In Vitro 측정법의 신뢰도 (Reliability of In Vitro Assay for Initial Depigmenting Agent Screening)

  • 호앙구엔;민은엔;라련화;이향복;신정현;김은기
    • 대한화장품학회지
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    • 제34권3호
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    • pp.183-188
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    • 2008
  • 미백제를 선발하기 위해 주로 사용하는 현재의 방법은 in vitro 타이로시네이즈 활성 및 항산화능을 측정하는 것이다. 이 결과에 기초하여 다음 단계인 멜라노사이트에서의 멜라닌 생성량을 측정한다. 세포 내의 멜라닌 생성량 측정 법은 시간, 인력 및 숙련도가 요구된다. 따라서 초기 선발 방법의 신뢰성이 중요하다. 200개 중국시료 중 측정범위 내에서 세포독성이 없는 34개를 대상으로 세포 내 멜라닌량, 타이로시네이즈 활성, 항산화능의 상관관계를 조사하였다. 조사결과 직선의 상판관계를 확인할 수 없었다. 이 결과는 현재 선발방법의 한계 및 새로운 방법이 필요함을 보여주었다.

에이코사펜타엔산(EPA) 항산화활성 연구 (Eicosapentaenoic Acid (EPA) Antioxidant Activity Study)

  • 김용신
    • 한국응용과학기술학회지
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    • 제39권1호
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    • pp.108-114
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    • 2022
  • 본 연구에서는 천연 생리활성물질인 에코사펜타엔산을 다량 함유한 흑해삼의 항산화 효과를 조사하여 기능성 화장품 원료로서의 우수성을 제시하였다. 세포내 산화질소(NO) 생성 억제 효과에 대해 해삼 추출물의 활성산소 제거능을 평가하였다. 해삼의 생리활성물질은 활성산소를 제거하는 항산화 효과가 있으며, 평가 결과 우수한 NO 생성이 억제됨을 확인하였다. 연구에 따르면 생리활성 물질은 낮은 농도에서도 높은 항산화 효능을 보여 항산화 효과, 면역 및 염증 반응 조절에 관여하는 것으로 나타났습니다. 해삼의 항산화 제거능은 해삼 추출물의 EPA(eicosapent aenoic acid)를 함유하는 페놀 성분의 항산화 효능에 크게 기여하는 것으로 생각된다. 해삼의 항산화 성분이 작용한다는 보고와 유사한 것으로 밝혀졌다. 또한 해삼 추출물에 다량 함유된 에이코사펜타엔산(EPA) 성분이 염증 활성 억제 효과에 관여하는 것으로 입증돼 상처 치유에도 탁월하다. 본 연구의 결과, 해삼 추출물에 함유된 페놀 성분의 효과가 항산화 활성과 밀접한 인과관계가 있음을 확인하였다.

황련(Coptis Radix)으로부터 분리된 물질의 항균효능 및 화장품 약리활성에 대한 연구 (A Study on the Antimicrobial Activity and the Pharmacological Activities of matrial Isolated from Coptis Radix)

  • 장영아;김보애;정재식;황혜진;이진태
    • 한국응용과학기술학회지
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    • 제34권2호
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    • pp.271-279
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    • 2017
  • 본 연구는 황련으로부터 분리된 fraction의 항균효능과 항산화 효과를 평가하고 그것의 화장품 소재로서의 가능성을 확인하였다. 황련으로부터 분리된 fraction의 항균활성은 Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Candida albicans 균주로 disc diffusion 방법을 통해 생육저해환(clear zone)을 측정하였다. 그 결과 Fr. 1을 제외한 모든 시료에서 S. aureus와 candida. A에서 항균활성을 나타내는 것으로 확인 하였다. 항산화 평가를 위해 황련 fraction의 농도(50, 125, 250) ${\mu}g/mL$에 따라 처리하여 1,1-diphenyl-2-picrylhydrazyl (DPPH) 라디칼 소거능과 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) 양이온 라디칼 소거능을 확인하였다. 그 결과 Fr. 1, 2, 3, 4의 $250{\mu}g/mL$ 농도에서 DPPH 라디칼 소거능 활성이 각 11.4%, 30.3%, 42.0%, 53.1%로 $ABTS^+$ 라디칼 소거능 활성은 동일농도에서 각 28.6%, 96.2%, 98.6%, 97.1%로 나타났다. Fr. 3, 4는 동일농도의 대조군 BHT 활성의 86.5%보다 높은 활성산소 저해능을 보였다. 황련의 세포독성을 측정한 WST assay 결과에서 Fr. 4를 제외하고는 Fr. 1, 2, 3은 독성을 나타내지 않았다. 이러한 결과로 황련으로부터 분리된 fraction은 항균능과 항산화 능을 가지는 화장품 소재로서의 가치를 가진다고 볼 수 있다.