• 펄프종이기술
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• 제33권2호
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• pp.81-86
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• 2001

The functions of food packaging are not only prevention from physical damage and loss during carrying and transportation, but also extension of shelf-life by adding antimicrobial substrate in packaging materials. Consumption of active packaging is gradually increasing. With different dosage of potassium sorbate(P.S.), the food preservative agent, antimicrobial papers were made by internal and external application of starch. The antimicrobial action of the paper was analyzed by the halo test and the shake flask method. The mechanical properties and strength were also measured. Antimicrobial papers adding P.S. showed higher values in tensile index than adding starch. The antimicrobial paper using starch showed similar microbe decreasing rate as that using P.S. Though microbe decreasing rate was 21.9%, it showed possibility to make antimicrobial paper using food preservative.

• 한국의류산업학회지
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• 제7권3호
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• pp.333-338
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• 2005

We examined the antimicrobial effects of the cotton fabrics which were laundered at different conditions and treated with a colloidal silver solution using Staphylococcus aureus. Colloidal silver solution was made from commercial colloidal silver generator by electrolysis. The fabric which was innoculated and washed with water before drying had no more Staphylococcus aureus, but which was innoculated and dried before washing with detergent solution had lower reduction rate. The fabric washed with oxygen bleach did not have an antimicrobial effect, but rinsed with 0.07% fabric softener showed antimicrobial properties. The fabric rinsed with 0.7ppm colloidal silver solution had better antimicrobial effects. As the treating concentration of silver solution increased, the antimicrobial property of the fabric was increased. The fabric treated with 5% silver solution sustained reflectance and whiteness of untreated fabric. The colloidal silver treated fabric lost antimicrobial property after washing because nano-sized silver particles were located on uneven fiber surface without chemical bonding forces.

• Preventive Nutrition and Food Science
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• 제22권3호
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• pp.191-194
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• 2017

Ocimum gratissimum is a common plant in the tropics and has been used in food and medicine. Its usage in food and medicine could be attributed to its phtyochemical and antimicrobial properties. In this study we investigated the proximate, phytochemical, and antimicrobial attributes of air dried leaves of O. gratissimum. The aqueous extract was found to contain phtyochemicals with alkaloid and saponin present in appreciable amounts. The proximate analysis (crude protein and crude fibre content were 15.075% and 17.365%, respectively) showed that the leaf could be a good source of protein and fibre. The aqueous ethanolic extract of the leaf exhibited activity against a wider range of organisms when compared to the aqueous extract at the investigated concentrations. Aqueous ethanolic extracts of O. gratissimum leaf was active against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus cereus and the aqueous extract of the leaf was active against P. aeruginosa.

• 한국염색가공학회지
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• 제31권4호
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• pp.276-287
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• 2019

In this study, cotton fibers were coated with a different weight percentage of octadecyl dimethyl(3-triethoxy silylpropyl) ammonium chloride(ODDMAC) to improve antimicrobial and water repellent properties. First, the ODDMAC dissolved in ethanol to prepare a solution. Then the cotton fibers were immersed in the ODDMAC/ethanol solution for 10 minutes at ambient temperature and dried at 80℃ for 3 minutes followed by curing. The treated cotton fibers were characterized by scanning electron microscopy(SEM) and x-ray photoelectron spectroscopy(XPS). The treated cotton fibers revealed sufficient antimicrobial activity against Klebsiella pneumoniae(ATCC 4352) and Staphylococcus aureus(ATCCBAA-1707). The hydrophobic nature of the treated cotton fibers was characterized by contact angle measurement. The results showed that the cotton fibers treated with the ODDMAC showed excellent hydrophobic properties which improved to 121°.

• Journal of Microbiology and Biotechnology
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• 제17권3호
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• pp.520-523
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• 2007

Edible films of gelatin and com zein were prepared by incorporating nisin to the film-forming solutions. Com zein film with nisin of 12,000 IU/ml had an increase of 11.6 MPa in tensile strength compared with the control, whereas gelatin film had a slight increase with the increase of nisin concentration added. Water vapor permeability for both com zein and gelatin films decreased with the increase of nisin concentration, thus providing a better barrier against water. Antimicrobial activity against Listeria monocytogenes increased with the increase of nisin concentration, resulting in 1.4 log cycle reduction for com zein film and 0.6 log cycle reduction for gelatin film at 12,000 IU/ml. These results suggest that incorporation of nisin into com zein and gelatin films improve the physical properties of the films as well as antimicrobial activity against pathogenic bacteria during storage, resulting in extension of the shelf life of food products by providing with antimicrobial edible packaging films.

• 한국의류학회지
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• 제27권11호
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• pp.1252-1259
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• 2003

The purpose of this study is to develop multi-functional fabrics by chitosan added on acrylic acid grafted cotton kintted fabrics. Therefore physical properties such as antimicrobial activity, deodorization rate, moisture regain, whiteness, and tensile strength of chitosan added on acrylic acid grafted cotton kintted fabrics were investigated. The results are as follows; According to increased chitosan's concentration, grafting yield was decreased. Therefore thickness of film by treated chitosan added on acrylic acid grafted cotton kintted fabric became thin. FT-IR spectra of chitosan add on acrylic acid grafted cotton kintted fabric clearly showed peaks of COOH and NH$_2$. Antimicrobial activity and deodorization rate of chitosan add on acrylic acid grafted cotton kintted fabrics were increased greatly than untreated. And their durability of laundry were good, Moisture regain of treated fabrics was higher than untreated. Whiteness and tensile strength of treated fabrics were lower than untreated.

• 한국염색가공학회지
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• 제26권2호
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• pp.124-130
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• 2014

The aim of this study is to utilize the algae extracts with functionalities such as antioxidant and antimicrobial properties for preparing lip balm. Functional properties of extracts from Dictyota coriacea and Ulva pertusa were evaluated in terms of DPPH radical scavenging activity and antimicrobial activity. Lip balms contained the algae extracts were tested its efficacy by measuring the moisture retention of lip skin after applying human subjects. According to the results of skin moisture retention measurement, lip balm was effective to increase the moisture retention of lip skin. It is considered that the utilization of colorants extracted from algae which are verified of antioxidant effect and antimicrobial activity is valuable and useful in developing the cosmetic products.

• 한국염색가공학회지
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• 제11권4호
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• pp.31-38
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• 1999

The purpose of this study is to develop multifunctional fabric that has improved antimicrobial activity and reduction rate of gas by treatment of mixture of chito colla and crosslinking material for polyester. The surface morphology of treated PET fabric was studied by scanning electron microscopy(SEM). The properties of the PET fabric, such as antimicrobial activity, whiteness, moisture regain, water absorption and static voltage, and handle were investigated. Antimicrobial activity of treated PET fabric was proved 99%. The surface of treated PET fabric showed harshness and irregularity. The whiteness of treated PET fabric on the baking condition was decreased as time and temperature was increased. The moisure regain of treated PET fabric equally was maintained. Water absorption and static voltage of treated PET fabric were improved. KOSHI of treated PET fabric was increased compared with the untreated PET fabric H/W of treated PET fabric was improved compared with the untreated PET fabric and 2HB/B of treated PET fabric were reduced.

• 한국의류학회지
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• 제26권3_4호
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• pp.485-491
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• 2002

Dyeing properties of rosemary colorants on cotton fabrics were investigated. Effect of dyeing conditions on dye uptake and effect of mordanting and cationizing on dye uptake, color change and colorfastness were explored. Also, antimicrobial activity of rosemary colorants was ascertained and further effect of cationizing on antimicrobial activity was investigated. Affinity of rosemary colorants to cotton fiber was considerably low, and its isotherm adsorption curve was Freundlich type, indicating that hydrogen bonding was involved in the adsorption of rosemary colorants to cotton fiber. The cotton fabrics showed generally high colorfastness except fastness to washing and light. The cationized cotton with Cationon UK(quarterly ammonium salt) showed higher dye uptake and shorter dyeing time, compared with the untreated cotton. The cationized cotton showed good colorfastness to washing, perspiration and rubbing. Antimicrobial activity of rosemary colorfastness was confirmed. The cationized cotton itself showed high bacterial reduction rate. For cationized and dyed samples, as dye uptake increased, bacterial reduction rate was decreased slightly.

• 한국세라믹학회지
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• 제54권3호
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• pp.228-234
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• 2017

This work was achieved on the preparation of antimicrobial ceramic hybrid polyethylene films with natural chamomile extracts. The antimicrobial activity and various physicochemical properties of the prepared films were evaluated. Various natural products demonstrated antimicrobial activity. Among them, chamomile extracts showed strong activity and no cytotoxicity rather than that of the natural extracts. Porous ceramic materials were synthesized and demonstrated loading and controlled release of natural antimicrobial extracts. Furthermore, chamomile loaded ceramic hybrid films showed antimicrobial activity that was maintained for over 15 days.