1 |
ASTM. 1983. Standard Test Methods for Water Vapor Transmission of Materials. E 96-80, Annual Book of ASTM Standards, Philadelphia, PA, U.S.A
|
2 |
Kim, H., E. Ko, S. Ha, K. B. Song, S. Park, D. Chung, K. Youn, and D. Bae. 2005. Physical, mechanical, and antimicrobial properties of edible film produced from defatted soybean meal fermented by Bacillus subtilis. J. Microbiol. Biotechnol. 15: 815-822
과학기술학회마을
|
3 |
Kim, H., I. Roh, K. Kim, I. Jang, S. Ha, K. B. Song, S. Park, W. Lee, K. Youn, and D. Bae. 2006. Antimicrobial edible film developed from defatted corn germ meal fermented by Bacillus subtilis. J. Microbiol. Biotechnol. 16: 597- 604
과학기술학회마을
|
4 |
Ko, S., M. E. Janes, N. S. Hettiarachchy, and M. G. Johnson. 2001. Physical and chemical properties of edible films containing nisin and their action against Listeria monocytogenes. J. Food Sci. 66: 1006-1011
DOI
ScienceOn
|
5 |
Boziaris, I. S. and G. J. E. Nychas. 2006. Effect of nisin on growth boundaries of. Listeria monocytogenes scott A, at various temperatures, pH and water activities. Food Microbiol. 23: 779-784
DOI
ScienceOn
|
6 |
Kim, Y., D. An, H. Park, J. Park, and D. S. Lee. 2002. Properties of nisin-incorporated polymer coatings as antimicrobial packaging materials. Packag. Technol. Sci. 15: 247-254
DOI
ScienceOn
|
7 |
Coma, V., A. Martial-Gros, S. Garreau, A. Copinet, E. Salin, and A. Deschamps. 2002. Edible antimicrobial films based on chitosan matrix. J. Food Sci. 67: 1162-1168
DOI
ScienceOn
|
8 |
Park, S. K. and D. H. Bae. 2006. Film forming properties of proteinaceous fibrous material produced from soybean fermented by Bacillus natto. J. Microbiol. Biotechnol. 16: 1053-1059
과학기술학회마을
|
9 |
Karen, S., F. Silvia, G. Lia, and J. Rosa. 2006. Study of the performance of nisin supported in edible films. Food Res. Int. 39: 749-754
DOI
ScienceOn
|
10 |
Hulda, C. and G. Carlos. 2006. Edible films produced with gelatin and casein cross-linked with transglutaminase. Food Res. Int. 39: 458-466
DOI
ScienceOn
|
11 |
Li, B., J. F. Kennedy, J. L. Peng, and B. J. Xie. 2006. Preparation and performance evaluation of glucomannanchitosan-nisin ternary antimicrobial blend film. Carbohydr. Polym. 65: 488-494
DOI
ScienceOn
|
12 |
ASTM. 1993. Standard Test Methods for Tensile Properties Of Plastics. D638M, Annual Book of ASTM Standards, Philadelphia, PA, U.S.A
|
13 |
Hoffman, K. L., P. L. Dawson, J. C. Acton, I. Y. Han, and A. A. Ogale. 1997. Films formation effects on nisin in corn zein and polyethylene films. Research and Development Activities for Military Food and Packaging Systems Report 50: 238- 244
|
14 |
Begin, A. and M. R. Van Calsteren. 1999. Antimicrobial films produced from chitosan. Int. J. Biol. Macromol. 26: 63-67
DOI
ScienceOn
|
15 |
Lee, M., S. Lee, and K. B. Song. 2005. Effect of gammairradiation on the physicochemical properties of soy protein isolate films. Radiat. Phys. Chem. 72: 35-40
DOI
ScienceOn
|
16 |
Park, H. and S. Manjeet. 1995. Gas and water vapor barrier properties of edible films form protein from protein and cellulose materials. J. Food Eng. 25: 497-507
DOI
ScienceOn
|
17 |
Lee, C. H., D. S. An, H. J. Park, and D. S. Lee. 2003. Widespectrum antimicrobial packaging materials incorporating nisin and chitosan in the coating. Packag. Technol. Sci. 16: 99-106
DOI
ScienceOn
|
18 |
Rhim, J. W., J. W. Park, S. T. Jung, and H. J. Park. 1997. Formation and properties of zein coated k-carrageenan films. Korean J. Food Sci. Technol. 29: 1184-1190
|
19 |
Park, S. K. and D. H. Bae. 2006. Antimicrobial properties of wheat gluten-chitosan composite film in intermediate-moisture food systems. Food Sci. Biotechnol. 15: 133-137
과학기술학회마을
|