Anti-allergy Activity and in vivo for S-180 Solid Anti-cancer Effects in Manufacturing Fermented Mulberry Leaf Tea (뽕잎발효차 제조에 따른 in vivo 상에서의 S-180 항암 및 항알레르기 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.39 no.3
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- pp.337-342
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- 2010