• 한국식생활문화학회지
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• 제17권3호
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• pp.225-239
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• 2002

This is the research on the observing annual customs, the annual custom foods and the application of the annual custom foods to the school foodservice. We sample 419 housewives live in Kyungnam area and 174 dieticians work at the primary and secondary schools. Annual customs the housewives and dieticians observe at high degree are Chuseok, Seolral, Jeongwoldaeboreum, Dongji, Chopail, Sambok etc. The housewives observe more Seolral, Chuseok and Dongji than the dieticians and the dieticians observe more Sambok than the housewives.(P<.001) When they provide school foodservice, the dieticians observe Dongji at the highest degree. In Kyungnam they eat most the gakjongnamul as annual custom foods on Chuseok and Seolral. They eat most ogokbap and mugeunnamul on Jeongwoldaeboreum, minarinamul on Chopail, and samgyetang on Sambok and patjuk on Dongji as the annual custom foods. Most of dieticians (94.3%) answer that it is good to provide annual custom foods as the school foodservice on annual customs. However, they indicate some practical problems to do such as inadequacy of the school cooking facilities, its not suiting students' tastes, etc. The rate of housewives' answers that we have to transmit annual customs is higher than that of dieticians.(P<.001) Seolral topped the list of annual customs both housewives and dieticians answer must be transmitted, followed by Chuseok, Jeongwoldaeboreum, Dongji. Dongji is followed by Chopail(P<.001) in the housewives' answers while Sambok(P<.001) in the dieticians' answers. Though most of the respondents know the origins, dates and details of annual customs they think must be transmitted, they don't know well those of the other ones. By their mothers both housewives and dieticians have come to know about annual customs and mostly affected. Secondly housewives affected by their mothers-in-law while dieticians by their school education.(P<.001)

• 한국식생활문화학회지
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• 제6권3호
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• pp.257-264
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• 1991

청주지역(淸州地域)의 세시풍속일(歲時風俗日)과 세시음식(歲時飮食)에 관하여 동국세시기(東國歲時記), 열양세시기(洌陽歲時記) 경도잡지(京都雜誌) 등의 문헌(文獻)과 강원지역(江原地域)의 연구(硏究) 결과(結果)를 통하여 비교(比較) 고찰(考察)하였다. 현재 지키고 있는 세시풍속일(歲時風俗日) 중(中) 설날과 추석은 어느 가정(家庭)이든 지키고 있었으며, 정월, 대보름, 동지, 삼복, 초파일 순(順)으로 많이 지키고 있었으나 그 외 세시퐁속일(歲時風俗日)은 잊혀져가고 있으며 주오하절, 중원, 남향은 지키고 있지 않았다. 또한 세시음식(歲時飮食)은 설날과 추석에 해 먹고 있는 음식(飮食)의 종류가 다양했으며, 설날의 떡국과 만두, 정월대보름의 오곡밥, 묵은 나물과 부럼, 추석의 송편, 동지의 팥죽은 대다수의 가정(家庭)에서 해 먹고 있는 것으로 나타났으나 그 외 세시음식(歲時飮食)은 해 먹은 율(率)이 낮거나 거의 잊혀져가고 있다. 일제하의 강압과 해방 후의 서구화(西歐化)에 너무 치우쳐 전통문화(傳統文化)는 소멸되어왔지만, 공업화(工業化)가 가속되어도 우리의 농경문화(農耕文化)나 세시풍속((歲時風俗)들 그리고 우리의 전통문화(傳統文化)는 견재해가면서 국제화(國際化)에 대처해 나가야 할 것이다. 또한 국제화(國際化)와 전통문화(傳統文化)는 결코 언제나 상반된 것이 아니므로 오히려 세계적(世界的)으로 국제화(國際化)는 가속되는 속에서 우리의 전통문화(傳統文化)를 자랑스럽게 여기며, 내세우고 관광자료(觀光資料)로 활용하는 것도 좋은 방안이라 생각된다. 앞으로 각 지역별로 세시음식(歲時飮食)에 관한 조사연구(調査硏究)가 이루어져 비교해볼 수 있어야 하겠다.

• Journal of Biosystems Engineering
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• 제14권1호
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• pp.41-48
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• 1989

In order to provide a basic information for the government policy in the future, rice milling costs of Small Capacity Farm-house Rice Whiteners (SCFRW) were estimated by surveying and analyzing the major factors to affect their costs. Two types of SCFRW having one stage and two stage milling process and two rice varieties, Tong-il and Akibare, were considered for their cost estimation, respectively. Also, their costs were compared with those of Private Custom-work Mill in order to determine its economical feasibility. The results were concluded as follows; 1. Major factors to affect the costs were annual milling quantity, purchase price of SCFRW and grain milling loss. 2. Total milling costs of SCFRW were a function of annual milling quantity. These costs decreased rapidly as annual milling quantity increased. 3. In comparison of milling costs between single pass type and double pass type SCFRW, the former was more economical than the latter. 4. Also, in comparison of milling costs between two varieties by using SCFRW, Akibare was less expensive than Tong-il. 5. In comparison with private Custom-work Mill, both single pass and double pass type SCFRW were less economical than private Custom-work Mill. 6. In order to have an economical feasibility, SCFRW should be designed and developed to reduce its milling loss and purchase price.

• 한국식생활문화학회지
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• 제8권4호
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• pp.337-348
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• 1993

This study was carried out to investigate the succession patterns of dietary culture and to find out all the educational problems with female college students in both countries as the central figure. The results are as follows. The degree of knowledge acquisition about food of annual custom is 58% in Korea and 72% in Japan. What the rate of knowledge acquisition is high among both countries’ similar food of annual custom are ${\ulcorner}Seolnal(Gantan){\lrcorner}$, ${\ulcorner}Sambok(Doyonohi){\lrcorner}$, and ${\ulcorner}Chuseok(Tsukimi){\lrcorner}$. Cooking experience of festive food is 45% in Korea and 58% in Japan. Among both countries' common festive food what cooking experience is high in Korea are ${\ulcorner}Seolnal{\lrcorner}$ and ${\ulcorner}Chuseok{\lrcorner}$, which are over 97%. In Japan those are ${\ulcorner}Gantan{\lrcorner}$ and ${\ulcorner}Tsukimi{\lrcorner}$, which are over 80%. Regarding learning experience of festive food ${\ulcorner}Seolnal{\lrcorner}$ and ${\ulcorner}Gantan{\lrcorner}$ are beyond 80% and ${\ulcorner}Chuseok{\lrcorner}$ is 88%. In Japan ${\ulcorner}Tsukimi{\lrcorner}$ is 71% and ${\ulcorner}Omisoka{\lrcorner}$ is 85%. The learning sources of food of annual custom are parents and schools in common, and Korea has another learning sources, mass communication. Festive food that is cooked shows much similarity between two countries, but each country has originality. As common food of annual custom ${\ulcorner}Seolnal{\lrcorner}$ has nine kinds of food, ${\ulcorner}Sambok{\lrcorner}$ has three kinds, and ${\ulcorner}Chuseok{\lrcorner}$ has five kinds in Korea In Japan ${\ulcorner}Gantan{\lrcorner}$ has fourteen kinds of food, ${\ulcorner}Doyonohi{\lrcorner}$ has three kinds, and ${\ulcorner}Tsukimi{\lrcorner}$ has five kinds. The successive consciousness about food of annual custom is concentrated on a specific food in Korea. And Japanese consciousness is shown as an expansion-type on diverse food. Korean successive consciousness is 69.4% and Japanese consciousness is 82%. The higher the rate of knowledge acquisition, cooking experience, and learning experience are in both countries, the higher successive consciousness is. So we must note for the importance of home and school’s education.

• 대한한의학원전학회지
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• 제26권3호
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• pp.75-84
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• 2013

Objective : This study considered the annual cyclical rituals related to medicine in an effort to look into the general medical conditions in the late Joseon Dynasty. Method : This study selected Uibanghappyeon 'Wolhaeng' as its research material in that it reflects the medical conditions at that time as a writing in the late Joseon Dynasty, and it's a record about annual cyclical rituals included in a medical book. The annual cyclical rituals are possible to analyze from various angles, but this study perceives the fundamental elements forming the annual rituals as (1) the time when a ritual was held (2) purpose, (3) method, and analyzed the calendaric rituals by dividing them according to the three elements. Result : There appear 97 sorts of annual rituals period in all according to their contents in Uibanghappyeon 'Wolhaeng.' (1) the case of directly suggesting a specific day like May 5 was found to be the most with 46 cases on the basis of the character of the implemented time, followed by the part (16 cases) with the sexagenary cycle like the Day of the Ox. (2) From the aspect of the purpose, the case of aiming at preventing diseases was found to be the most with 24 cases, and the case of expressing 'having to do like that' without any clear reason, or 'that would be better' was found to be the third-most 19 cases. In a broad sense, should these two be perceived as disease prevention, these statistics accounted for a half of the whole with 43 cases. Meanwhile, the style of rituals whose purpose was disease treatment(22 times) was to make a medicine on a specific day. Among the 22 sorts related to disease treatment, 16 sorts were the custom of making medicine on a designated day. (3) When classified from the aspect of methods, they can be divided into pharmaceutical preparations(23 cases), specific behavior(20cases), taboo(19 cases), taking medicine(15 cases), fasting(11 cases) and external medical treatment(9 cases), etc. This shows a comparatively even distribution rather than the case of dividing the annual rituals into a period or purpose. Conclusion : Medicine is the knowledge for preventing and treating diseases. However, the medical science and medical treatment of a traditional society show not a little difference from what we feel. The research on the annual cyclical rituals related to medicine is expected to be helpful to our perception of such a difference.

• Journal of Biosystems Engineering
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• 제4권1호
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• pp.67-74
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• 1979

This survey was carried out to grasp the actual condition of a power tiller utilization . Now, the power tiller has become the leading machinery in the field of agriculture throughout the country . Two hundred farm houses, located in the provincial districts of Kimcheon and kum0rung, hav etaken part in the survey from October 1, 1976 to September 30, 1977. The results are summarized as follows . 1. The average size of cultivated land of a farm household in the districts surveyed was 1.77ha which was bigger than that of whole country. And the average age of power tiller drivers was analyzed in which only 105 of total drivers was on their 30's. 2. Distribution of a power tiller utilization was appeared to be 34.4% for transporting , 24% for tilling , 23% for pumping , 11.5% for threshing and 6.6% for spraying. 3. Frequency of a power tiller utilization was high during the month of June, July and October while it was low during February and December . 4. Distribution of repairing cost was 8.5% for trailer, 7.1% for throttle lever and 6.7% for casket, respectively. The annual cost for repairing was 5,290 won.5. The annual cost for using a power tiller was composed of 51.5% of fixed cost and 48.5% of operating cost. 6. Economic analysis showed that it was not economically practical for individual ownership of a power tiller on the farm surveyed. Therefore, custom operation and joint ownership by a few farmers were recommended.

• 한국전통조경학회지
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• 제32권2호
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• pp.124-133
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• 2014

조선시대 후기 그림 및 문헌에 등장하는 조경식물 파초의 식재 현상과 그 문화적 유풍이 어떻게 전승되고 있는가를 규명할 목적으로 문헌연구와 현장관찰을 통해 국가지정 문화재 민속마을과 전통사찰의 파초식재 실태를 파악한 본 연구의 결과는 다음과 같다. 6개 국가지정 민속마을을 대상으로 한 식재 실태파악 결과, 아산 외암마을과 성주 한개마을 등 아주 한정된 정원에서만 그 유풍이 전해지고 있다. 파초가 식재된 정원은 외암마을의 경우 건재고택과 참판댁 그리고 설인방 등 3곳의 정원에서 발견되었다. 한개마을에서는 북비고택, 하회댁, 교리댁 진사댁 등에서 발견되었으며 주 식재장소는 사랑채와 안채 정면에 모아심기로 되어있다. 한편 파초식재가 확인된 전통사찰은 총 39개소로 나타났으며 파초식재가 현재 가장 성행하는 사찰은 통도사와 부속암자인 극락암으로 밝혀졌다. 파초가 심겨지는 사찰 전각과 그 위치는 대웅(보)전과 관음전 등 석가모니불과 관세음보살을 모신 불전의 계단 좌우에 모아심기형태로 대식(對植)되는 경향이 강하게 나타났다. 파초가 남방계식물인 점을 감안, 파초의 식재분포는 전라남도와 경상도 일원을 중심으로 형성되고 있는 것으로 나타난 바 이는 한반도의 등온선 분포와 상당히 밀접한 관련을 맺고 있는 것으로 특히 온량지수 $100^{\circ}$, 연평균기온 $12^{\circ}C$를 기준으로 식재분포가 결정되는 것으로 밝혀졌다.

• 한국주거학회:학술대회논문집
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• 한국주거학회 2005년도 추계학술대회 논문집
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• pp.177-180
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• 2005

In accordance with recent highly advanced economic growth, the demand of leisure life is quite increasing, and also the increase of nature-friendly leisure with health-pursuing concept where human -being enjoys pleasant environment, is to me said as one of recent social traits. Accordingly, it is research the present situation and characteristic of the popularized housing-type accommodating facility, and then this study has discussed on the method how to plan the interior space of such facility to meet with environmental -friendly peculiarity and the object for health enhancement. At first, the program which applied the sustainable design techniques should be preceded, and when planning of interior space, the management method and space planning on the facility and the system should be properly considered in order to enhance the user's health. So to speak, in order to keep and promote the space user's health, those proposing methods such as the followings have been suggested likely as, consideration regarding to air-ventilation and lighting, usage of environmental-friendly material, use of life drainage, custom-typed plane planning, utilization of balcony space, storing furniture and systemization of kitchen space, themed bathroom, inducement of indoor-gardening, and so on. It is expected that this could be applied very usefully to the space plan of the small-scaled housing-type accommodation under planning to develop or renovation.

• 헤리티지:역사와 과학
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• 제33권
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• pp.308-336
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• 2000

Bridge - Treading was a flok festival that was held on the night of the 1st full moon of the lunar new years. Men and women, both young and old, took pan in it in the belief that crossing a bridge, or bridges, back and forth, the same number of times as the number of years they were old, on this night would prevent all types of leg and foot ailments from occurring throughout the coming year. The practice was carried on mainly around the Seoul central region of Korea. Though it has now largely disappeared, it has been reatores in the Yeoju area. According to the Korean almanac and other chronicles, it was once practiced throughout the land. It is in the preserved was brige-treading festival of yeoju, however, that both the original form, transmission, and function are clarified and brought to light. In this regard, when compares to similar festivals of other region such as Songpa and Kwacheon, it is found that of Yeojo has a special characteristic. Accompanied by folksongs, music, and dance, this was not a religions festival in the strict sense, but rather an annual custom filled with mirth and merriment that formed an integral part of Korean folk culture.

• 한국정보과학회 언어공학연구회:학술대회논문집(한글 및 한국어 정보처리)
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• 한국정보과학회언어공학연구회 2022년도 제34회 한글 및 한국어 정보처리 학술대회
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• pp.431-436
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• 2022

이 연구는 MBTI의 심리 기능지표 조합인 ST, SF, NT, NF의 유형별 특징을 반영한 마케팅 문체 프레임워크를 정의하고 모델 학습을 통해 성격유형별 맞춤화 된 광고 메시지로 생성하는 것을 목적으로 한다. 활용되는 광고 메시지 자동 생성 기술은 BART 모델에 성격유형을 Prefix로 포함한 광고문을 학습시켜 성격유형에 따라 맞춤형 광고 메시지를 생성하는 방식이다. 학습된 모델은 Prefix 조작만으로 MBTI 성격유형별 문체 특징을 갖춘 광고 메시지로 변환되는 것을 실험을 통해 확인할 수 있었다. 본 연구는 성격유형의 특징을 문체 프레임워크로써 정의하고 이에 기반한 모델 학습을 통해 성격유형별 특징을 반영한 광고 메시지를 재현해 낼 수 있다는 점에서 의의가 있다. 또한 성격유형과 연관 feature를 함께 학습하여 유형별 문체 특징과 소구점을 포함한 광고 메시지를 생성했다는 기술적 가치가 있다. 이 연구 결과를 기반으로 차후 타겟 고객층의 성격유형과 광고 도메인을 고려한 효과적인 광고 콘텐츠를 생성해 내는 모델을 개발하여 타겟 마케팅 분야는 물론이고 지역별 또는 언어별 문체 간 차이를 구조화하거나 재현해야 하는 문제에서 기반이 되는 연구로 활용될 수 있을 것으로 기대된다.