• 제목/요약/키워드: and peroxide values

검색결과 516건 처리시간 0.022초

근적외분광분석법을 이용한 과산화수소의 농도 측정 (Determination of Hydrogen Peroxide Concentration by Portable Near-Infrared (NIR) System)

  • 임현량;우영아;장수현;김경미;김효진
    • 약학회지
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    • 제46권5호
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    • pp.324-330
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    • 2002
  • This experiment was carried out to determine non-destructively the hydrogen peroxide concentration of 3% antiseptic hydrogen peroxide solutions by portable near-infrared (NIR) system. Hydrogen peroxide standards were prepared ranging from 0 to 25.6 w/w% and the NIR spectra of hydrogen peroxide standard solutions were collected by using a quartz cell in 1 mm pathlength. We found the variation of absorbance band due to OH vibration of hydrogen peroxide depending on the concentration around 1400 nm in the second derivatives spectra. Partial least square regression (PLSR) and multilinear regression (MLR) were explored to develop a calibration model over the spectral range 1100-1720 nm. The model using PLSR was better than that using MLR. The calibration showed good results with a standard error of prediction (SEP) of 0.16%. In order to validate the developed calibration model, routine analyses were performed using commercial antiseptic hydrogen peroxide solutions. The hydrogen peroxide values from the NIR calibration model were compared with the values from a redox titration method. The NIR routine analyses results showed good correlation with those of the redox titration method. This study showed that the rapid and non-destructive determination of hydrogen peroxide in the antiseptic solution was successfully performed by portable NIR system without very harmful solvents.

Effect of various bleaching treatments on shear bond strength of different universal adhesives and application modes

  • Oz, Fatma Dilsad;Kutuk, Zeynep Bilge
    • Restorative Dentistry and Endodontics
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    • 제43권2호
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    • pp.20.1-20.9
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    • 2018
  • Objectives: The aim of this in vitro study was to evaluate the bond strength of 2 universal adhesives used in different application modes to bleached enamel. Materials and Methods: Extracted 160 sound human incisors were used for the study. Teeth were divided into 4 treatment groups: No treatment, 35% hydrogen peroxide, 16% carbamid peroxide, 7.5% carbamid peroxide. After bleaching treatments, groups were divided into subgroups according to the adhesive systems used and application modes (n = 10): 1) Single Bond Universal, etch and rinse mode; 2) Single Bond Universal, self-etch mode; 3) Gluma Universal, etch and rinse mode; 4) Gluma Universal, self-etch mode. After adhesive procedures nanohybrid composite resin cylinders were bonded to the enamel surfaces. All specimens were subjected to shear bond strength (SBS) test after thermocycling. Data were analyzed using a 3-way analysis of variance (ANOVA) and Tukey post hoc test. Results: No significant difference were found among bleaching groups (35% hydrogen peroxide, 16% carbamid peroxide, 7.5% carbamid peroxide, and no treatment groups) in the mean SBS values. There was also no difference in SBS values between Single Bond Universal and Gluma Universal at same application modes, whereas self-etch mode showed significantly lower SBS values than etch and rinse mode (p < 0.05). Conclusions: The bonding performance of the universal adhesives was enhanced with the etch and rinse mode application to bleached enamel and non-bleached enamel.

Effect of Ripening Period, Nitrite Level and Heat Treatment on the Chemical Characteristics of Turkish Dry Fermented Sausage (Sucuk)

  • Kurt, Sukru;Zorba, Omer
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권8호
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    • pp.1105-1111
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    • 2010
  • In order to determine the potential for reduction of nitrite levels and ripening period with heat treatment, the effects of ripening period (1-13 days), nitrite level (45-195 ppm), and heat treatment (30-$90^{\circ}C$) on lipolysis, peroxide, TBA, proteolysis, and residual nitrite values of sucuk were investigated using response surface methodology. The ripening period significantly (p<0.01) increased lipolysis, peroxide, TBA, and proteolysis values and decreased residual nitrite values. The effects of additional nitrite levels were found to significantly affect peroxide and residual nitrite values. Significant amounts of the additional nitrite levels were reduced during processing and on the first day of ripening periods.

Bangah(Isodon japonicus, Hara)잎 추출물의 항산화 효과 (Antioxidative Effects of Bangah(Isodon japonicus, Hara)Leaves Extracts)

  • 김동필;최옥범
    • 한국식품영양학회지
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    • 제9권2호
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    • pp.137-142
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    • 1996
  • To develop antioxidant substances in plant, phenolic compounds in Bangah (Igodon japonicus, Hara) and antioxidative effects of cell extracts were investigated. Defatted samples of Bangah were extracted with acetone/methanol and the extracts were fractionated Into the free and bound types of phenolics. The equal amounts of fractions were dissolved In soybean oil and autoxidized at 45$^{\circ}C$ for 25 days. Peroxide value and TBA values were determined every 5 days during oxidation. Changes of peroxide and TBA values showed antioxidant effects, which were lower than control during the oxidation periods. The effects of cell extracts were evaluated as high as BHT, 0.02 ppm. The antioxidative effect of insoluble-bound phenolic extract was higher than that of free. The contents of phenolic compounds in insoluble-bound fraction were also higher than free fraction.

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Antioxidant Effects of Hutgae (Hovenia dulcis Thunb.) Fruit Extracts on Peroxidation of Refrigerated Eels

  • Song, Hee-Sun
    • 한국식품영양학회지
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    • 제35권2호
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    • pp.88-95
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    • 2022
  • The antioxidant effects by pre-treatment of Hutgae fruit water and ethanol (30°, Soju) extract on refrigerated eels were analyzed. The antioxidant activities were measured through DPPH and ABTS scavenging effect, values of acidity, peroxide, carbonyl, and TBA. The peroxide prevention effects of linoleic acid and eel oil were also assessed. Regarding DPPH radical scavenging, Hutgae ethanol extract presented higher scavenging effects than vitamin C 5 mM solution (p<0.05). The eel's peroxidation degree was measured through 21 days of refrigeration after cleaning and immersion into the extract solution for one hour. Upon measuring the values of four different peroxide indicators, those of eels pre-treated with Hutgae extracts were lower than those of eels untreated. The POV of Hutgae ethanol extract, vitamin C 5 mM, and the control was 11.1, 11.3, 15.5 meq/kg, respectively. Hutgae ethanol extract showed higher antioxidant activities in TBA value, and carbonyl value than other samples. In linoleic acid or eel oil, Hutgae extract was as superiorly effective in preventing peroxide generation of refrigerated eels as vitamin C 10 mM solution. In conclusion, pre-application of Hutgae water and ethanol (30°, Soju) extract on eels was proved to be competent in stopping peroxidation of eel in refrigeration.

프라이머를 이용한 3.0% 과산화수소 미백 패치의 임상효과 (Clinical effect of 3.0% Hydrogen peroxide bleaching patch with primer)

  • 김진경
    • 한국임상보건과학회지
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    • 제11권1호
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    • pp.1625-1631
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    • 2023
  • Purpose The The purpose of this study was to clinically evaluate the efficacy and safety of a self-whitening patch containing a primer containing taurine and 3.0% hydrogen peroxide. Methods A double-blind randomized clinical trial was conducted on 55 subjects. The whitening patches containing 3.0% hydrogen peroxide were applied to the labial surfaces of maxillary six anterior teeth once daily for 30 minutes using a primer, and whitening efficacy was measured by △E* values before application and at 3, 5, 7, and 10 days after application. Stability was determined using the Gingival index (GI) and visual analogue scale (VAS). Results Changes in △E* values were clinically recognizable as early as day 5 after patch application, and whitening effects were visible by day 7. There was no statistically significant difference in gingival index (p=0.069). Conclusions Self-whitening patches using primer and 3.0% hydrogen peroxide applied once daily for 30 minutes showed effective whitening effect from the 5th day after application and could be used safely without significant side effects.

소시호탕가녹용(小柴胡湯加鹿茸)이 마우스의 혈청 ALT와 간조직(肝組織) 과산화지질(過酸化脂質)에 미치는 영향(影響) (Effects of sosihotangganogyong on the activity of serum alanine aminotransferase (ALT) and hepatic lipid peroxide in mice with $CCl_4$ solution)

  • 김태희
    • 대한한방내과학회지
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    • 제16권2호
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    • pp.1-8
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    • 1995
  • Effects of sosihotangganogyong on the activity of serum transferase and hepatic lipid peroxide in mice with $CCl_4$ solution were determined. The activity of ALT showed a high value in the mice with $CCl_4$, however in the mice with sosihotang and sosihotangganogyong, these values showed a tendency to rapid recovery compared with those of the mice with $CCl_4$ only and the activity of ALT in the group of sosihotang and sosihotangganogyong showed a low values compared with $CCl_4$ only group on the 21 days after treatment. On the 21 days after treatment, the activities of glutamic oxaloacetic transaminase (GOT), glutamic pyruvic transaminase (GPT) and lactic dehydrogenase (LDH) in the mice with sosihotang and sosihotangganogyog were similar to those of control group, however these values of $CCl_4$ only group showed a high values compared with those of other groups. The value of hepatic lipid peroxide in the mice with sosihotang and sosihotangganogyong showed a tendency to rapid decrease and recovery compared with those of $CCl_4$ only group and on the 21 days after treatment, this value showed a similar to those of control group. The activity of serum transferase and the value of hepatic lipid peroxide in the mice with sosihotngganogyong showed a tendency to decrease compared with those of sosihotang group, however these values showed a no significantly deference. Results from this study indicated that the sosihotagganogyong can effectively improve the recovery of liver function in mice with $CCl_4$.

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약과(藥菓)의 산패(酸敗)에 미치는 튀김기름 및 저장조건의 영향 (Effects of Frying Oils and Storage Conditions on the Rancidity of Yackwa)

  • 민병애;이진화;이서래
    • 한국식품과학회지
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    • 제17권2호
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    • pp.114-120
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    • 1985
  • 한국 고유의 튀김식품으로서 유지(油脂)함량이 약 20%인 약과(藥菓)를 시료로, 튀김기름(기름의 종류와 가열처리여부)과 저장조건(온도, 습도, 형광등 조사여부)을 각각 달리하여 20주동안 저장하면서 산값, 과산화물값, 관능검사를 실시한 결과는 다음과 같다. $5^{\circ}C$저장 실험에서 산값, 과산화물값은 완만하게 증가하였고 13주후에도 과산화물값은 20 meq/kg에 미달하였다. $40^{\circ}C$에서는 산값과 과산화물값은 다소 급격한 증가를 보였으며 산패(酸敗)진행속도가 빠르게 나타났다. 약과의 텍스쳐 변화를 보면 저장습도가 낮은 곳(RH25%)에서는 탈습(脫濕)되어 매우 딱딱한 느낌을 주었고 저장습도가 높은 곳(RH80%)에서는 흡습(吸濕)되어 다소 눅눅해졌다. 튀김기름의 종류에 따른 영향은 저장기간이 경과함에 따라 옥수수기름, 유채유, 콩기름군이 각각 다른 순으로 높은 산값과 과산화물값을 나타냈다. 저장후기에는 유채유-형광등 조사군(照射群)이 모든 실험군 중애서 가장 높은 산값과 과산화물값을 나타냈다. 형광등 조사군은 어두운 곳 저장군에 비해 높은 값을 나타냈고 신선한군에 비해 가열(加熱)처리군이 높은 값을 나타냈다. 관능검사(官能檢査) 점수를 보면 저장기간이 경과함에 따라 산패취(酸敗臭)가 점진적으로 증가하였다. 튀김기름의 종류, 저장조건, 가열처리에 따른 산패취의 차이는 유의적(有意的)으로 나타나지 않았다. 산값과 관능검사 점수사이에는 비록 낮기는 하지만 저장 전기간에 걸쳐 정(正)의 상관관계(相關關係)를 볼 수 있었고 저장기간이 경과할수록 상관계수는 점차 커졌다. 과산화물값과 관능검사 점수사이에는 저장 6주까지는 정(正)의 상관관계가 인정되었으나 저장 9주에는 부(負)의 관계를 나타냈다.

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마늘의 첨가가 분쇄돈육의 지질 산화에 미치는 영향 (Effects of garlic addition on lipid oxidation of ground pork during storage)

  • 변평화;정재홍;김우정;윤석권
    • 한국식품조리과학회지
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    • 제17권2호
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    • pp.117-122
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    • 2001
  • 마쇄한 마늘과 50% ethanol의 마늘 추출액을 분쇄돈육에 첨가하여 4$^{\circ}C$에 저장하면서 pH, POV가와 TBA가의 변화를 조사하였다. 분쇄돈육은 가열하지 않은 생육과 10$0^{\circ}C$에서 10분간 가열한 가열육으로 나누어 실험하였다. 마쇄한 마늘과 마늘 추출액을 분쇄돈육에 첨가하였을 때 저장 중 과산화물가와 TBA가는 마늘첨가량이 많을수록 현저한 감소로 지질의 산화 억제 효과를 나타내었으며, 특히 10% 마늘 추출액은 마쇄 마늘을 20% 첨가하였을 때와 거의 비슷한 효과를 보였다. 효과는 저장 중 4-6일째까지 가장 컸고 그 후에는 점차적으로 감소하였다. pH는 전반적으로 6일까지는 대체적으로 감소하였다가 그 이후 증가하였다. 마쇄한 마늘과 ethanol 50%의 마늘 추출액을 분쇄돈육에 첨가했을 때 약간의 pH 증가를 보였다. 생육과 가열육 모두 pH, 과산화 물가와 TBA가에서 비슷한 영향을 주었으나 생육보다 가열육에서 더 많은 변화를 보였다.

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Anticomplementary Activity of Ergosterol Peroxide from Naematoloma fasciculare and Reassignment of NMR Data

  • Kim, Dong-Seon;Baek, Nam-In;Oh, Sei-Ryang;Jung, Keun-Young;Lee, Im-Seon;Kim, Jung-Hee;Lee, Hyeong-Kyu
    • Archives of Pharmacal Research
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    • 제20권3호
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    • pp.201-205
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    • 1997
  • A very high content (at least 0.23%) of ergosterol peroxide was isolated from Naematoloma fasciculare Karst. Not only ergosterol peroxide but also ergosterol showed very strong anticomplementary activity on the classical pathway, the $IC_{50}$ values being $5.0 {\mu}M$ and $1.0 {\mu}M$, respectively. The $ ^{1}H $and $^{13}C$ NMR data of ergosterol peroxide were revised and completely assigned by DEPT, $^{1}H-^{1}H$ COSY, HMQC and HMBC correlations.

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