• Journal of Korean Society of Environmental Engineers
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• v.35 no.6
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• pp.400-406
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• 2013

Water footprint means the direct and indirect water resource amount used for the life cycle of different goods, services and industries. In this study, the direct and indirect water resource consumption in industrial sectors were calculated by using water footprint evaluation method. As a result, agriculture and marine product industry takes part of 93% of whole water resource amount, showing the greatest amount of basic unit of water coefficient (637 $m^3/won$) following by petroleum and cool products industry of about 13 $m^3/won$. In the agriculture and marine product industry, the direct water consumption was only 25 billion $m^3$ compared to the indirect water, which is 130 billion $m^3$. The next highest industry was chemical product industry, which consists of 2 billion $m^3$ of the direct water and 4.5 billion $m^3$ of the indirect water consumption. In case of industries which have high direct water, it would be more effective to reduce amount of water related to the industry than to reduce water in actual process. This water footprint of each industry and evaluation method will be useful tool and method for development of national water management policy and regulation.

• Journal of the Korean Solar Energy Society
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• v.30 no.5
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• pp.11-16
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• 2010

Methane hydrate is crystalline ice-like compounds which formed methane gas enters within water molecules composed cavity and each other from physically-bond at specially temperature and pressure condition. $1m^3$ of methane hydrate can be decomposed into the maximum of $216m^3$ of methane gas under standard condition. If these characteristics of hydrate are utilized in the opposite sense, natural gas can be fixed into water in the form of a hydrate solid. Therefore the use of hydrate is considered to be a great way to transport and store natural gas in large quantity. However, when methane hydrate is formed artificially, the amount of gas that is consumed is relatively low, due to the slow reaction rate between water and methane gas. Therefore for practical purposes in the application, the present investigation focuses on increasing the amount of gas consumed by adding chemically oxidized OMWCNTs to pure water. The results show that when 0.003 wt% of oxidation multi-walled carbon nanotubes was added to pure water, the amount of gas consumed was almost four times more than that of pure water indicating its effect in hydrate formation and the hydrate formation time decreased at alow subcooling temperature.

• Korean Journal of Agricultural Science
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• v.47 no.1
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• pp.19-28
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• 2020

This study proposed a simple estimation method for irrigation return flow from paddy fields using the water balance model. The merit of this method is applicability to other paddy fields irrigated from agricultural reservoirs due to the simplicity compared with the previous monitoring based estimation method. It was assumed that the unused amount of irrigation water was the return flow which included the quick and delayed return flows. The amount of irrigation supply from a reservoir was estimated from the reservoir water balance with the storage rate and runoff model. It was also assumed that the infiltration was the main source of the delayed return flow and that the other delayed return flow was neglected. In this study, the amount of reservoir inflow and water demand from paddy field are calculated on a daily basis, and irrigation supply was calculated on 10-day basis, taking into account the uncertainty of the model and the reliability of the data. The regression rate was calculated on a yearly basis, and yearly data was computed by accumulating daily and 10-day data, considering that the recirculating water circulation cycle was relatively long. The proposed method was applied to the paddy blocks of the Jamhong and Seosan agricultural reservoirs and the results were acceptable.

• Journal of the Korean Society for Precision Engineering
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• v.16 no.4 s.97
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• pp.79-84
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• 1999

This paper focus on investigating the influence of the amount of water ingestion and the engine speed on the joint reaction force of the connecting rod in engine. The connecting rod was modelled by MSC/PATRAN, the modal informations of it were obtained by the DMAP module in the MSC/NASTRAN, and the dynamic force history was computed through the flexible multibody dynamic simulation in DADS. To analyze the joint reaction force acting on the connecting rod, the 48 cases were investigated. The engine speed varies with 200, 700, 1600, 2400rpm and the volumetric ratio of water to the combustion chamber varies with 0, 10, 20, ..., 90, 95 and 97.5% . As the engine speed decreases and the amount of water ingestion increases, the joint reaction force increase. Especially when the amount of water ingestion exceeds the 70% of the volume of the combution chamber, the joint reaction force acting on the connecting rod is over the design strength.

• Korean Journal of Medicinal Crop Science
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• v.21 no.2
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• pp.97-104
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• 2013

The objective of this study is to investigate the optimal condition for macerating enzymatic extraction process that leads to the highest yield and the largest extracted amount of bio-active contents from Rubus coreanus Miq. fruit. The optimal extraction conditions were found as the following: The initial amount of the water added to the fruit was 20 ~ 30% by weight. The mixing ratio used for the macerating enzyme was 4 : 1 : 2 (w : w : w) for cellulase:pectinase:amylogucosidase, and the amount of the macerating enzyme added was 2% by weight. The extraction process was done at a temperature of $45{\sim}50^{\circ}C$ for 10 hours. The extraction yields on Rubus coreanus Miq. fruit by macerating enzymatic extraction process was increased by 84.3% compared to that of hot-water extraction process. The amounts of organic acids and vitamin found in the extract were also higher. The amount of polyphenol and anthocyanin contents in the extract were 185% and 257% of those from hot-water extraction, respectively. These results suggest that macerating enzymatic extraction is an effective method to boost extraction yield and to increase the amount of extraction of bio-active contents from Rubus coreanus Miq. fruit.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.60 no.1
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• pp.27-36
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• 2024

The towing distance, which is speed over the ground, and the water flow quantity, which is speed through the water, were used when estimating the amount of Metapenaeus joyneri resources that rose to the surface at night using the swept area method in order to compare and analyze the difference. It was conducted using a shrimp dredge, trial fishing gear for catching Metapenaeus joyneri. Catch during the entire survey period was 188.9 kg. Monthly catch ranged from 3.1 to 109.2 kg, highest in June and lowest in September. The swept volume calculated using the speed over the ground was about 13% higher than using the speed through the water. Metapenaeus joyneri resources estimated using the towing distance ranged from 320.1 to 14,649.8 kg. Resources estimated using the water flow quantity ranged from 278.5 to 12,886.3 kg. Therefore, the amount of Metapenaeus joyneri resources estimated using the speed over the ground was about 14% higher than the method using the speed through the water, indicating that the amount of resources was overestimated.

• 한국신재생에너지학회:학술대회논문집
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• 2006.06a
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• pp.96-98
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• 2006

Proper water management is vital to achieve high performance and durability of PEFC (Polymer Electrolyte Fuel Cell). The effects of the residual water from PEFC after purge in shut-down processes on GDL/MEAs were investigated with freeze/thaw cycles Freeze/thaw cycle tests were conducted with single cells which were designed from transparent acryl plates. Single cells which contain several amount of residual water were cycles from $80^{\circ}C$ to $-28^{\circ}C$. The resistance changes of the single cells which have various amount of residual water were evaluated by ac-impedance analysis with 24 times of freeze/thaw cycles. Also, after the freeze/thaw cycles, the property changes were characterized by visual methods such as SEM, EPMA. Though it was difficult to observe noticeable property changes in the visual characterizations, the resistance of cells dramatically increased with the amount of remained water.

• Journal of Applied Biological Chemistry
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• v.42 no.1
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• pp.29-33
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• 1999

The present study examined annual runoff loading of nitrogen and phosphorus in the paddy field from 1 May, 1997 to 30 April, 1998. In the investigated area, the amount of rainfall was 1,095.6 mm and 414.6 mm during cropping season and non-cropping season. The annual rainfall was 1,510.2 mm. The total amount of runoff water was 1,043.2 mm and 281.0mm during cropping season and non-cropping season, and the added total amount of runoff water during two seasons was 1,324.2 mm. The runoff loading of nutrients caused by runoff water was measured as follows. The total-N was 149.23 and $8.67kg\;ha^{-1}$ (total amount=$157.90kg^{-1}ha^{-1}yr^{-1}$), the ammonia-N 102.98 and $4.44kg\;ha^{-1}$ ($107.42kg^{-1}ha^{-1}yr^{-1}$), the nitrate-N 28.45 and $1.23kg\;ha^{-1}$ ($29.68kg^{-1}ha^{-1}yr^{-1}$), the total-P 4.16 and $0.38kg\;ha^{-1}$ ($4.54kg^{-1}ha^{-1}yr^{-1}$) during cropping and non-cropping season respectively. When the loss ratio was calculated based on amounts of chemical fertilizer, about 68.6% of nitrogen and 16.7% of phosphorus was lost by runoff from applied fertilizer amount.

• Journal of the East Asian Society of Dietary Life
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• v.13 no.5
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• pp.439-446
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• 2003

Various volume of water for the optimal brewing condition of the Korean distilled liquor produced by liquefaction of rice and corn starch was investigated Pilot brewings were carried out by the liquefaction of 5kg of rice and 10kg of corn starch with 150%, 200% and 250% of water regarding the amount of rice and corn starch. The pH, alcohol production and total acidity were normal during the fermentation process. The yield was proportional to the amount of water added and the highest yield was obtained by 250% of water addition without loss of quality. All the test results were not significantly different by the one-way ANOVA and Duncan's multiple range test at p<0.05 and the flavor profiles were also not different according to the amount of water added. As a result, 250% of water addition was the most economical and optimal brewing condition in this study.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.10 no.4
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• pp.275-279
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• 1977

During the experimental rearing period of common carp in a small simple recirculating aquarium combined with frequent exchanges of water and cleanings, some observations were made on the conditions of fish growing which was directly and instantly affected by the cleaning frequency of strainer, changing rate of water, division and frequency of feed supply, prohibition of excess feeding and the amount of dissolved oxygen. The fish don't seem to be stressed by the manipulation for the change of rearing water, cleaning of detritus in the strainer and filter. It appeared that the most hazzardous matters to fish growth were : 1) supplying feed when fish do not show active response to feed supplied, and 2) giving ample amount of feed at one time. When especially the amount of the feed is within the range fish instantly can swallow, the water clarity is maintained even after feeding operation, but if any excess amount is given the fish intake into mouth much more feed than able to instantly swallow and try to swallow it resulting in much dissolving and suspension of feed materials in water, making the water quite cloudy. Consequently all the water as well as filter bed becomes significantly polluted.