Studies on the Softening of Strawberry during Circulation and Storage (1) Changes of Cell Wall Components, Protein and Enzymes during Ripening (딸기의 유통.저장시 연화현상에 관한 연구 (1) 세포벽 성분, 단백질 및 효소의 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.27 no.1
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- pp.29-34
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- 1998