Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel
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Jun, Hyun-Il
(Faculty of Biotechnology (Food Science & Technology Major), Chonbuk National University)
Song, Geun-Seoup (Department of Food Engineering, Iksan National College) Lee, Young-Tack (Department of Food and Bioengineering, Kyungwon University) Kim, Young-Soo (Faculty of Biotechnology (Food Science & Technology Major), Chonbuk National University) |
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Analysis of extracted pectin extraction from apple pomace by reponse surface
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2 |
SAS User's Guide
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3 |
Dietary fiber from mango byproducts: Characterization and hypoglycemic effects determined by in vitro methods
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4 |
Comparison of dietary fiber from by-products of processing fruits and greens and from cereals
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5 |
Chemical and physicochemical changes of rice during storage at different temperatures
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6 |
Characterization of dietary fiber from orange juice extraction
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7 |
Relationship between physical and hydration properties of soluble and insoluble fiber of artichoke
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8 |
Extraction of insoluble pectin by chemical means
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9 |
The effect of the manufacturing method on the characteristics of apple juice
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10 |
Automatisation du dosage des substances pectiques par la meta-hydroxydiphimyl
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11 |
Growth responses of grain extracts on human intestinal bacteria
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12 |
Dietary fiber and lipid metabolism
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13 |
Effects of alginic acid, cellulose and pectin level on bowel function in rats
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14 |
Characteristics of alcohol insoluble residue extracted from Ulmus davidiana
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15 |
Water retention capacity and viscosity effect of powdered cellulose
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16 |
Structural and physical properties of dietary fibers, and consequence of processing on human physiology
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17 |
Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng
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18 |
Composition of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions
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19 |
Characterization of peach dietary fiber concentrate as a food ingredient
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20 |
Dietary fiber and cell wall polysaccharides in the fruits of Japanese quince
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21 |
Temporal sequence of cell wall disassembly in rapidly ripening melon fruit
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22 |
Relationship between fruit softening and cell wall polysaccharides in pears after different storage periods
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23 |
Official Methods of Analysis
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24 |
Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study
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25 |
Monosaccharides;Carbohydrate Analysis
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26 |
Chemical, physical and baking properties of apple fiber compared with wheat and oat bran
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