• 한국토양비료학회지
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• 제48권5호
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• pp.549-555
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• 2015

Objective of this study was to investigate the effect of carbonized biomass from crop residues on chemical properties of soil and soil carbon pools during soybean cultivation. The carbonized biomass was made by field scale mobile pyrolyzer. A pot experiment with soybean in sandy loam soil was conducted for 133 days in a greenhouse, by a completely randomized design with three replications. The treatments consisted of four levels including the control without input and three levels of carbonized biomass inputs of $9.75Mg\;ha^{-1}$, C-1 ; $19.5Mg\;ha^{-1}$, C-2 ; $39Mg\;ha^{-1}$, C-3. Soil samples were collected and analyzed pH, EC, TC, TN, inorganic-N, available phosphorus and exchangeable cations of the soils. Soil pH, Total-N and available phosphorus contents correspondingly increased with increasing the carbonized material input. The contents of soil carbon pools were $19.04Mg\;C\;ha^{-1}$ for C-1, $26.19Mg\;C\;ha^{-1}$ for C-2, $33.62Mg\;C\;ha^{-1}$ for C-3 and $12.01Mg\;C\;ha^{-1}$ for the control at the end of experiment, respectively. Increased contents of soil carbon pools relative to the control were estimated at $7.03Mg\;C\;ha^{-1}$ for C-1, $14.18Mg\;C\;ha^{-1}$ for C-2 and $21.62Mg\;C\;ha^{-1}$ for C-3 at the end of experiment, respectively, indicating that the soil carbon pools were increased with increasing the input rate of the carbonized biomass. Consequently, it seems that the carbonized biomass derived from the agricultural byproducts such as crop residues could increase the soil carbon pools and that the experimental results will be applied to the future study of soil carbon sequestration.

• 한국축산식품학회지
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• 제44권3호
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• pp.620-634
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• 2024

This study explores the potential of utilizing meat byproducts, specifically chicken and beef liver, to enhance the nutritional value of processed foods like chicken nuggets. Proximate analysis was conducted on the livers, including moisture, ash, fat, and protein content, and degradation potential was observed. Antioxidant potential was analyzed through 2,2-diphenyl-1-picrylhydrazyl (DPPH). The total phenolic content (TPC), oxidative stability through peroxide value (POV), and free fatty acid (FFA) were performed to evaluate quality changes during seven-day storage. The radical scavenging activity showed that beef liver has excellent antioxidant capacity (61.55%- and 195.89- mM gallic acid equivalent for DPPH and TPC, respectively) compared to chicken liver and significantly increased the antioxidant potential of nuggets by 5%-10%. POV and FFA values increased with increased storage days for the liver and its incorporation in nuggets. However, the values remained under the 10 meq/kg threshold. Incorporating the livers into chicken nuggets led to a significant (p=0.000) improvement in nutritional content, particularly a 1.5%-2% increase in protein, with a similar increase in mineral content. Texture and sensory evaluations indicated favorable consumer acceptability for liver-enriched nuggets. Overall, this research shows the value of adding liver as a functional ingredient to enhance the nutritional profile of processed foods.

• 한국유기농업학회지
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• 제11권3호
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• pp.91-108
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• 2003

So far, we have pursued only convenient and efficient growth of economy, as a result, environment surrounding us has been destroyed and the rights of our existence gotten to be even threatened. We need to ensure our lives and at the same time, need a power with which agriculture undertakes global circulation structure and a power that is able to preserve our environment we live per so. Therefore, in the near future, the final objectives of agriculture structure for 21st century would be to increase productivity of highly developed agricultural products in accordance with the ecosystem and a recycling agriculture. What is a recycling agriculture\ulcorner In the narrow sense, it means provisions-producing- system related to interactive recycle of material among forestry, livestock husbandry and seeding agriculture. In the broad sense, it means to produce credible agricultural product by keeping balanced resources via conversion to complete degradable material of organic wastes produce within rural village. Based on this concept, finally, our goal is to construct the resources recycling community. Environment friendly agriculture ⇒ organic agriculture ⇒ recycling (circulation) agriculture ⇒ construction of community with resources recycling. Therefore, in order to construct recycling agriculture, most of all, it is considered that the following, it should be established reasonable standard amounts for fertilizer, manure and liquid fertilizer based on results of soil test by each region, nature-recycling form of crops production and livestock production systems by maximizing utilization of different recycling byproducts occurring in the crop producing process by each region.

• 한국유기농업학회지
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• 제19권4호
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• pp.513-528
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• 2011

This study was conducted to evaluate the nutritional value of locally produced organic agricultural by-products to substitute imported organic feeds for organic ruminant farming. Imported organic feeds (corn grain, soybean meal, soybean seed, oat grain, barley grain, wheat grain, buckwheat, sunflower seed meal) and byproducts (rice bran, grape seed meal, rice straw, soybean hull, soybean curd, rice hull, green kernel rice, and crushed rice grain) were analyzed for chemical composition and NDF, ADF, mineral, and amino acid contents and anti-nutritional factors. Dry matter, NDF and ADF contents in organic feeds were higher than those in conventional feeds. Especially, the 9.65% fat content of organic soybean meal was 6 times higher than the 1.95% fat content of conventional soybean meal. Fat contents of rice bran, grape seed meal, green kernel rice, and crushed rice grain were 25.66, 6.09, 3.57 and 1.59%, respectively. Protein contents of soybean hull and soybean curd were 14.68 and 19.87%, respectively, which are highest among organic by-products. Levels of aflatoxin in all feeds were below the safety level. Therefore, organic rice bran, green kernel rice and crushed rice as energy source, and soybean hull and soybean curd as protein source could partial replace imported feeds for organic ruminant farming.

• 펄프종이기술
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• 제41권3호
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• pp.22-28
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• 2009

The rice hull could be the one of the most abundant agricultural waste in Korea. Since the efficient utilization of agricultural waste or byproducts of food industry would be critical for the sustainable growth, this study conducted the investigation of the chemical composition and the morphological properties of rice hull and rice hull fiber. It was found that there was big difference between the outer surface and the inner surface in the chemical composition and the morphological properties. Expecially, the outer surface showed the rugged patterns in which most of silica of rice hull existed. Little or no silica was found in the inner surface and rice hull fiber. The average fiber length of rice hull fiber was 0.45mm which was shorter than that of hardwood fiber. Rice hull fiber showed a round long shape which is typical shape of non-wood fibers

• 한국토양비료학회지
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• 제49권1호
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• pp.1-6
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• 2016

Carbonized biomass could be used as a mechanism for long-term storage of C in soils. However, experimental results are variable. Objective of this study was carried out to evaluate the effect of carbonized biomass made from soybean residue on soil organic carbon and seed yield during soybean cultivation. The carbonized biomass was made by field scale mobile pyrolyzer. Pyrolyzer was performed in a reactor operated at $400{\sim}500^{\circ}C$ for 2 hours using soybean residue. The treatments consisted of four levels as the control without input and three levels of carbonized biomass inputs as $357kg\;ha^{-1}$, C-1 ; $714kg\;ha^{-1}$, C-2 ; $1,428kg\;ha^{-1}$, C-3. It was appeared that seed yield of soybean was $2,847kg\;ha^{-1}$ for control, $2,897kg\;ha^{-1}$ for C-1, $2,946kg\;ha^{-1}$ for C-2 and $3,211kg\;ha^{-1}$ for C-3 at the end of experiment. It was shown that the contents of SOC were $5.21g\;kg^{-1}$ for C-1, $5.93g\;kg^{-1}$ for C-2, $7.00g\;kg^{-1}$ for C-3 and $4.73g\;kg^{-1}$ for the control at the end of experiment. Accumulated SOC contents linearly significantly (P < 0.001) increased with increasing the carbonized biomass input. The slopes (0.00162) of the regression equations suggest that SOC contents from the soil increase by $0.162g\;kg^{-1}$ with every $100kg\;ha^{-1}$ increase of carbonized biomass rate. Consequently the carbonized biomass for byproducts such as soybean residue could increase SOC. It might be considered that the experimental results will be applied to soil carbon sequestration for future study. More long-term studies are needed to prove how long does SOC stay in agricultural soils.

• 동아시아식생활학회지
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• 제20권3호
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• pp.396-401
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• 2010

본 연구는 농산부산물인 왕겨, 보리외피, 대두외피에 적당한 열처리 및 활성화 처리를 하여 다양한 크기의 다공성 표면을 가진 회화재 및 활성탄 형태의 흡착제를 제조하여 식용유지의 불순물인 유리지방산과 색소 성분인 lutein에 대한 흡착 효과를 살펴보았다. 회화재 형태의 흡착제인 왕겨 회화재(RHA), 보리외피 회화재(BHA), 대두외피 회화재(SHA)는 처리 농도가 증가할수록 유리지방산 흡착 효과도 증가하여 대두 유의 산가가 감소하였는데 SHA와 BHA의 유리지방산 흡착효과가 컸고 RHA와 실리카의 효과는 작았다. SHA와 BHA는 5% 처리시 탈검 대두유의 산가를 82~86% 감소시킨데 비해 RHA는 29%, 실리카는 19% 감소시켰다. 회화재 형태의 흡착제 처리와 달리 활성탄 형태의 흡착제인 왕겨 활성탄(RHC), 보리외피 활성탄(BHC), 대두외피 활성탄(SHC)은 처리 농도를 증가시켜도 유리지방산 흡착 효과가 증가하지 않았다. RHC는 5% 처리시 탈검 대두유의 산가를 16%, BHC와 SHC는 8~10% 감소시켰으나, 상업용 활성탄은 거의 영향을 주지 않았다. 흡착제 종류별 lutein 제거 효과에서는 회화재 형태의 흡착제의 경우 7~8%의 미미한 감소를 보인 반면, 활성탄 형태의 흡착제의 경우 5% 처리 농도에서 RHC는 56%로 가장 큰 흡착 효과를 보였고, BHC는 41%, SHC는 52%, 상업용 활성탄은 49%의 lutein 함량 감소를 나타냈다. 따라서 lutein에 대한 흡착 효과는 회화재 형태의 흡착제보다 활성탄 형태의 흡착제가 훨씬 뛰어남을 알 수 있었다. 회화재 형태의 흡착제들은 비표면적과 전체 세공 부피는 작으나 세공의 크기가 큰 중간 세공이나 거대 세공으로 주로 이루어져 있고, 이런 특성이 유지 중에 불순물로 함유되어 있는 유리지방산 흡착과 관련이 있는 것으로 보인다. 반면에 색소 성분인 lutein은 회화재 형태의 흡착제 처리에서는 거의 감소 효과가 없고 활성탄 형태의 흡착제에서 감소 효과를 보인 것으로 보아 미세 세공에 흡착되는 특성이 있는 것으로 보인다. 따라서 흡착제를 이용하여 식용유지를 정제할 때는 회화재 형태와 활성탄 형태의 흡착제들을 혼합하여 사용하면 유리지방산과 lutein을 동시에 제거할 수 있을 것이다.

• 한국환경농학회지
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• 제23권4호
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• pp.211-219
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• 2004

본 연구는 퇴비의 원료로 지정된 제약업종 부산물(공정오니) 및 화장품 제조업 폐수처리오니를 시용한 후 고추를 재배하면서 시용한 오니에 의한 작물의 비료의 피해를 밝히기 위해 포장에서 작물의 생육과 수량(적과, 청과), 시기별로 토양 및 식물체 중 중금속 함량 등을 조사하였다. 토양 중 유기물 및 질소성분은 시험재료의 성분함량이 높은 처리구에서 생육 초기(6월 11일)에 높았다. 토양의 중금속 성분에서 전함량의 경우 As성분은 생육 중기(7월 8일)에 함량이 급격히 높아졌다가 감소하였으며 Zn Cu Pb Cd성분은 수확기에 갑자기 함량이 증가하였고, 1 N-HCl 가용함량에서 Zn Cu Pb As성분은 생육 중기에 증가하였다가 감소하는 경향이었다. 고추의 생육(초장, 간경)은 초기에는 오니구(제약오니3구 제외)가 화학비료구보다 전반적으로 불량하였는데 이는 유기물 함량이 높은 미 부숙된 오니의 영향인 것으로 생각되며, 생육 후기에는 회복이 되어서 화장품 오니구를 제외하고는 서로 비슷하였다. 고추 식물체(잎, 줄기)의 질소함량에서 생육 초기 및 중기에 제약오니 1과 돈분구가 높은 것은 이들 시험재료의 유기물 및 질소성분의 특성과 함량에 기인된 것으로 보이며, 식물체 중 중금속 함량에서 잎은 Zn Pb Ni 성분이, 줄기는 Zn Pb성분이 수확기에 급격히 높아졌으므로 이들 성분에 대해서 주의할 필요가 있다고 생각된다. 고추의 총 적과 수량은 가축분뇨 > 제약오니3 > 제약오니1 > 화학비료 > 제약오니2구 순으로 낮아졌으며, 화장품오니구는 타 처리구보다 상당히 감수하였다. 수확기 고추 청과 및 적과의 중금속 함량은 Zn과 Cu성분이 타 성분들보다 높았고, 처리별로는 청과에서 Zn 및 Cu성분은 제약오니1구가, Pb성분은 제약오니3구가 타 처리구들보다 조금 높아서 유기성 오니를 퇴비원료로 사용할 경우 오니 중의 Zn Cu Pb Ni성분의 특성과 함량이 상당히 중요할 것으로 판단된다. 따라서 퇴비원료로 지정된 오니 중에서 화장품오니와 제약오니2에서 생육 후기부터 수확기에 걸쳐 질소성분의 부족현상에 의한 생육부진과 낙엽, 어떤 원인인지 알 수 없지만 비해에 의한 수량감소 등의 원인을 앞으로 연구를 통해서 밝힐 필요가 있다고 생각된다. 본 시험의 결과는 퇴비원료로 지정하거나, 지정된 퇴비원료의 사용을 신청할 때 허가할 퇴비원료가 작물에 대해 적합한지 알아보는 방법의 일환으로 활용될 수 있을 것이다.

• 한국환경농학회지
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• 제36권2호
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• pp.73-79
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• 2017

본 연구는 농가에서 버려지는 부산물을 탄화물로 변환한 후 토양에 적용하여 토양의 화학적 특성 변화와 온실가스 발생량을 비교하였다 탄화물로의 활용은 세 가지의 장점이 있었다. 첫 번째 버려지는 자원은 활용하여 재이용한 측면, 두 번째 농경지의 토양탄소 함량을 증진 시킬 수 있는 측면, 세 번째 농경지에서 발생하는 아산화질소를 줄일 수 있는 측면에서 유용할 것으로 판단된다. 하지만 $N_2O$ 감축기작에 대한 정확한 파악을 위해 질소순환과 연계된 추가적인 연구가 필요하다.

• Asian-Australasian Journal of Animal Sciences
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• 제28권7호
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• pp.958-965
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• 2015

Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double bonds. The objective of this study was to investigate the effect of lycopene supplementation in the diet on plasma lipid profile, lipid peroxidation and antioxidant defense system in feedlot lamb. Twenty-eight Bamei male lambs (90 days old) were divided into four groups and fed a basal diet (LP0, 40:60 roughage: concentrate) or the basal diet supplemented with 50, 100, and 200 mg/kg lycopene. After 120 days of feeding, all lambs were slaughtered and sampled. Dietary lycopene supplementation significantly reduced the levels of plasma total cholesterol (p<0.05, linearly), total triglycerides (TG, p<0.05) and low-density lipoprotein cholesterol (LDL-C, p<0.05), as well as atherogenic index (p<0.001), whereas no change was observed in high-density lipoprotein cholesterol (p>0.05). The levels of TG (p<0.001) and LDL-C (p<0.001) were decreased with the feeding time extension, and both showed a linear trend (p<0.01). Malondialdehyde level in plasma and liver decreased linearly with the increase of lycopene inclusion levels (p<0.01). Dietary lycopene intake linearly increased the plasma antioxidant vitamin E level (p<0.001), total antioxidant capacity (T-AOC, p<0.05), and activities of catalase (CAT, p<0.01), glutathione peroxidase (GSH-Px, p<0.05) and superoxide dismutase (SOD, p<0.05). The plasma T-AOC and activities of GSH-Px and SOD decreased with the extension of the feeding time. In liver, dietary lycopene inclusion showed similar antioxidant effects with respect to activities of CAT (p<0.05, linearly) and SOD (p<0.001, linearly). Therefore, it was concluded that lycopene supplementation improved the antioxidant status of the lamb and optimized the plasma lipid profile, the dosage of 200 mg lycopene/kg feed might be desirable for growing lambs to prevent environment stress and maintain normal physiological metabolism.