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A Study on the Volatile Change of Essential Oils Addition on to the Vegetable Fatty Acid Hard Soap (식물성 지방산 고형비누에 첨가된 에센셜오일의 휘발성 변화에 대한 연구)

  • Lee, Sung-Hee;Lee, Ki-Young
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.15 no.5
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    • pp.3304-3311
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    • 2014
  • In the saponification to manufacture plant fatty acid hard soap, the drying process is required for its water evaporation and hardness. This study mixed it with essential oil(E.O) with high volatility instead of adding synthetic flavor. And it comparatively observed the duration of flavor changing to the additive ($TiO_2$) and the drying period of the major flavor component (Linalool, Linalyl acetate) in the essential oil (Lavender E.O) contained in the soap during the soap manufacture by using GC-MS. Advanced researches have mostly dealt with the utility of plant hard soap, and those related with the volatility of flavor have been hardly conducted. Regarding the volatility of linalool contained in the soap, the soap mixed with $TiO_2$ showed a higher reduction ratio up to the 12th week; however, at the point of the 20th week, it reduced to a similar level. Although Linalyl acetate did indicate a slight difference according to the mixture of $TiO_2$, the volatility was shown similar up to the point of the 20th week. During the 20 weeks of drying, the residual rate of linalool was found to be higher than that of Linalyl acetate regardless of the mixture of $TiO_2$. It has been found that the flavor component of lavender essential oil with the duration of two or so days at the room temperature remains for 20 weeks (or 5 months) when it is manufactured through the mixture of plant fatty acid hard soap.

Synthesis of CeO2/TiO2 core-shell Nanoparticles (CeO2/TiO2 코어-쉘 나노입자의 합성)

  • Mun, Young Gil;Park, Chang Woo;Kim, Sang Hern
    • Journal of the Korean Applied Science and Technology
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    • v.34 no.4
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    • pp.746-755
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    • 2017
  • In this study, $CeO_2/TiO_2$ nanoparticle with structure of core and shell was synthesized by growing $TiO_2$ onto the surface of $CeO_2$ according to hydrolysis of $Ti(SO_4)_2$. Reaction time, temperature, concentration of $CeO_2$ slurry, pH control of $Ti(SO_4)_2$ were optimized about synthesis of $CeO_2/TiO_2$ core-shell nanoparticle. It was found that optimal mole ratio range of $CeO_2:TiO_2$ was 1:0.2~1.1, the optimal concentration of $CeO_2$ slurry was 1 %, and the optimal reaction temperature was $50^{\circ}C$. The optimal concentration of $CeO_2$ slurry could be increased up to 10 % by adjusting the pH of $Ti(SO_4)_2$ to 1 using $NH_4OH$ and adding to $CeO_2$ slurry. If reaction was carried at $80^{\circ}C$ or higher, the separated $TiO_2$ particles were obtained instead of $CeO_2/TiO_2$ core-shell nanoparticles. The optimal reaction temperature was $50^{\circ}C$ at which good shaped core-shell structure of $CeO_2/TiO_2$ was obtained.

Separation of Tungsten and Vanadium from Alkaline Solution with adding CaCl2 (알칼리 용액 중 CaCl2 첨가에 의한 텅스텐과 바나듐의 분리)

  • Moon, Gyeonghye;Choi, In-hyeok;Park, Kyungho;Kang, Hee-Nam;Kang, Jungshin;Lee, Jin-Young
    • Resources Recycling
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    • v.26 no.4
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    • pp.42-49
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    • 2017
  • As a fundamental study for the separation of vanadium and tungsten from the leaching solution obtained from the soda roasting and water leaching process of spent SCR (Selective Catalytic Reduction) catalyst was carried out. The precipitation behaviors of vanadium and tungsten using the artificial solution (V: $1g{\cdot}L^{-1}$, W: $10g{\cdot}L^{-1}$) was investigated depending on temperature, NaOH concentration and the amount of $CaCl_2$ (aq.) added. V (aq.) was selectively precipitated at lower temperature than 293 K while tungsten also was precipitated at higher temperature. Precipitation rate of V and W was decreased by the increasing concentration of NaOH. On the other hand, excess Ca addition induced the increase of precipitation rate for V and W due to the formation of $Ca(OH)_2$ following the pH decline. The response surface methodology was employed to optimize the selective precipitation. Vanadium of 99.5% and tungsten of 0.0% was precipitated at $0.5mol{\cdot}L^{-1}$ of aqueous NaOH and 1 equivalent ratio of $CaCl_2$ at 293 K.

Fermentation of Chinese Cabbage Kimchi Soaked with L. acidophilus and Cleaned Materials by Ozone (오존처리 청정재료와 L. acidophilus를 이용한 배추김치의 숙성)

  • 김미정;오영애;김미향;김미경;김순동
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.22 no.2
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    • pp.165-174
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    • 1993
  • This work was conducted to study the use of L. acidophilus, which exists in humun intestine for the fermentation of Chinese cabbage kimchi. The changes in vitamins, the number of microflora and sensory quality were observed during fermentation after the microflora which was not related to kimchi fermentation was eliminated by treatment with ozone water or ozone gas. The growth rate of L. acidophilus in the cabbage juice was higher than that in MRS broth. The growth of L. acidophilus was slightly promoted by adding 1~2% hot pepper powder while that was inhibited by ginger and garlic. Therefore, it was shown that the regulation of fermentation was possible by addition of spices. The result of treating spice with ozone gas and ozone water 6mg/L/sec for 1 hour was that the survival ratio of total microflora was 6~20%. When L. acidophilus was added to materials after ozone treatment, the fermentation rate was improved and the polysaccharides in the cell wall were used when the usable free sugar was all consumed. The contents of vitamin B$_1$ and C in the ozone treated kimchi was higher than in the control.

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Quality Changes of Garlic Added Seasoning Gochujang During Storage (마늘을 첨가한 양념고추장의 저장 중 품질특성)

  • Shin, Jung-Hye;Yang, Seong-Mi;Kang, Min-Jung;Sung, Nak-Ju
    • Journal of agriculture & life science
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    • v.45 no.2
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    • pp.115-123
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    • 2011
  • Seasoning gochujang sauces were prepared with 0, 10, 20 and 30% concentrated heating chopped garlic (garlic base) and analyzed. These seasoning gochujang storage for 40 days at $37{\pm}1^{\circ}C$ and examined for changes in their physicochemical properties. Hunter color L and b-value of seasoning gochujang were decreased slowly till 20 days of storage then increased afterward. The highest pH of the seasoning gochujang was pH 5.22 in the 30% garlic base added group. The titratable acidity increase significantly till 40 days of storage. As the adding ratio of garlic base increased, reducing sugar content was decreased. The amino-nitrogen content was continually decreased during aging up to 40 days. ABTs radical scavenging activity was increased as garlic base addition level was increased. The activity was decreased with passing by storage period, and below 50% at 40 days storage.

Effect of stocking density and alpha-lipoic acid on the growth performance, physiological and oxidative stress and immune response of broilers

  • Li, Wenjia;Wei, Fengxian;Xu, Bin;Sun, Quanyou;Deng, Wen;Ma, Huihui;Bai, Jie;Li, Shaoyu
    • Asian-Australasian Journal of Animal Sciences
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    • v.32 no.12
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    • pp.1914-1922
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    • 2019
  • Objective: The study was conducted to evaluate the effect of stocking density and alphalipoic acid (ALA) on the growth performance, feed utilization, carcass traits, antioxidative ability and immune response of broilers. Methods: A total of 1,530 22-day-old male broilers (Arbor Acres) with comparable body weights ($731.92{\pm}5.26$) were placed into 18 cages ($2.46{\times}2.02m$) in groups of 75 birds ($15birds/m^2$, $37.5kg/m^2$; low stocking density [LD]), 90 birds ($18birds/m^2$, $45.0kg/m^2$; high stocking density [HD]) and 90 birds with 300 mg/kg ALA added to the basal diet ($18birds/m^2$, $45.0kg/m^2$; HD+ALA, high stocking density+${\alpha}$-lipoic acid); each treatment was represented by 6 replicates. The experimental period was 3 weeks. Results: The results showed that the high stocking density regimen resulted in a decreased growth, feed conversion ratio, carcass weight, thigh yield and bursa weight relative to body weight (p<0.05) on d 42. The abdominal fat yield in the HD+ALA group was lower (p = 0.031) than that of the LD group at 42 d. The superoxide dismutase and glutathione peroxidase activities in serum were increased, and malondialdehyde content decreased after adding ALA product (p<0.05) on d 42. Additionally, the serum concentrations of immunoglobulin A (IgA) and IgG were decreased (p<0.05) and the level of diamine oxidase was higher (p<0.01) in the HD group on d 42. Conclusion: The high stocking density significantly decreased broiler growth performance, feed utilization and carcass traits, increased physiological and oxidative stress and induced intestinal mucosal injury. The supplementation of ALA product in broiler diet at 300 mg/kg may reduce the adverse effects of high stocking density-mediated stress by maintaining the antioxidant system and humoral immune system.

A Study on the Flame Retardance and Electrical Properties of Silicone Composites (실리콘 복합체의 내화 및 전기 특성에 관한 연구)

  • Lee, Sung-Ill;Lee, Hae-Joon
    • Elastomers and Composites
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    • v.38 no.3
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    • pp.227-234
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    • 2003
  • Silicone composites for high voltage insulator (HVI SC) were prepared by adding aluminum trihydrate(ATH) treated by surface treatment agent to base silicone compound at the ratio oi 100:20, 100:40, 100:60, 100:80, and 100:100, respectively And also, ATH was treated by various surface treatment agents, such as stearic arid, acryl silane, and vinyl silane under compounding process. Mechanical properties and electrical properties were investigated for the various contents of ATH and surface-treatment agents. Mechanical properties such as tensile strength, elongation, and tear strength decreased as the load of ATH increased. Volume resistivity, AC break down strength, and tracking resistance for HVI SC containing ATH treated by vinyl silane were better than those for HVI SC containing ATH treated by other surface treatment agents, such as stearic acid and acryl silane. Polymer-filler interaction of silicone composites according to surface treatment agents was studied by measuring bound rubber contend(BR). From the experimental results, BR of silicone composite containing ATH treated with vinyl silane was higher than that of the others. The degree of rule for silicone composite was investigated using Rheometer. Maximum torque of silicone composites contaning ATH treated with vinyl silane was higher than that of silicone composite contaning ATH treated with other surface agents.

Post Harvest Cropping Impacts on Soil Properties in Continuous Watermelon (Citrullus lanatus Thunb.) Cultivation Plots (시설수박 연작지 토양특성에 대한 후작물 재배의 영향)

  • Ahn, Byung-Koo;Kim, Dae-Hyang;Lee, Jin-Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.40 no.1
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    • pp.98-107
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    • 2007
  • Most of plastic film house plots in Korea have salinity problems caused by salt accumulations associated with continuous cropping including the heavy applications of chemical fertilizers, and high evapotranspiration. The objective of this study was to investigate soil properties and watermelon (Citrullus lanatus Thunb.) productivity in plastic film houses as influenced by the short-term crop rotation in the continuous watermelon-cultivated soils. The short-term rotational crops selected were corn, Chinese cabbage, radish, young radish, lettuce, spinach, and onion. Soil pH increased in most plots where a short-term crop was added to the crop rotation, except where radish was added. The content of soil organic matter significantly decreased in the lettuce-cultivated plot. The available phosphorus content in the soils increased with the cultivations of spinach and onion. Exchangeable Ca and Mg tended to increase in most of plots where a short-term rotational crop was grown, whereas the exchangeable K was clearly reduced by more than 50% in the same plots. Cultivation of rotational crops during the post-harvest season significantly decreased the electrical conductivity (EC) and the concentrations of soluble anions, such as chloride ($Cl^-$), nitrate ($NO_3{^-}$), and sulfate ($SO{_4}^{2-}$) in the soils. In particular, the EC decrease was related with the decrease in soil $K^+$ to $Ca^{2+}$ and $Mg^{2+}$ ratio. In all plots cultivated with the shot-term rotational crops, the ratios of bacteria to fungi (B/F) increased. However, the improvement in soil properties after adding a rotational crop did not result in a clear improvement in watermelon quantity or quality as measured by fruit weight and sugar content. Therefore, the addition of short-term rotational crops to a continuous watermelon cropping system would be beneficial to improve target soil properties in plastic film house plots studied.

Growth and Photomorphogenesis of Cucumber Plants under Artificial Solar and High Pressure Sodium Lamp with Additional Far-red Light (태양광 파장 유사 조합광과 원적색광이 추가된 고압나트륨등 하에서의 오이의 생육과 광형태형성)

  • Kang, Woo Hyun;Kim, Jae Woo;Son, Jung Eek
    • Journal of Bio-Environment Control
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    • v.28 no.1
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    • pp.86-93
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    • 2019
  • Plant growth and morphology are affected by light environments. The morphogenesis and growth of the plants growing in plant factories are different from those grown under sunlight due to the effect of far-red light included in sunlight. The objective of this study was to compare the morphogenesis and growth of cucumber plants grown under artificial sunlight, high pressure sodium lamp (HPS), and HPS with additional far-red light (HPS+FR). The artificial solar (AS) with a spectrum similar to sunlight was manufactured using sulfur plasma lamp, incandescent lamp, and green-reducing optical film. HPS was used as a conventional electrical light source and far-red LEDs were added for HPS+FR. The optical properties of each light source was analyzed. The morphogenesis, growth, and photosynthetic rate were compared in each light source. The ratio of red to far-red lights and phytochrome photostationary state were similar in AS and HPS+FR. There were significant differences in morphology and growth between HPS and HPS+FR, but there were no significant differences between AS and HPS+FR. SPAD was highest in HPS, while photosynthetic rate was higher at AS and HPS. Although the photosynthetic rate in HPS+FR was lower than HPS, the growth was similar in AS. It was because canopy light interception was increased by longer petioles and larger leaf areas induced by FR. It is confirmed that the electrical light with additional far-red light induces similar photomorphogenesis and growth in sunlight spectrum. From the results, we expect that similar results will be obtained by adding far-red light to electrical light sources in plant factories.

The research of the way to gain domestic and foreign market economy force of whitening cosmetics (미백화장품 국내외 시장경쟁력 확보방안 연구)

  • Park, Joon-su;kim, heung-gi
    • International Area Studies Review
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    • v.21 no.2
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    • pp.121-141
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    • 2017
  • The world whitening cosmetics market is fast being taken in 'complex functional cosmetics' including complex function. And highly functional cosmetics market that call cosmeceutical market is growing up with highly functional cosmetics market. In addition, natural cosmetics market including whitening function is growing up in the world in complex functional cosmetics. Distribution channel of the world functional cosmetics is digital communication through beauty and digital. Global companies are adding relationship in new space between customer and brand. So worldwide change phenomenon of whitening cosmetics distribution channel will suggest importance that it should be able to communication with customer in non-traditional space. Domestic whitening cosmetics market is decreasing to reference compound annual growth rate -3.61%. While complex type market is increasing to annual growth rate 33.28%. Since 2008, domestic whitening cosmetics market was changed in distribution channel of center of traditional door-to-door sales. Especially, online channel is about 1/6 level of offline, but since 2014, year-on-year increase rate of online showed 27.1%. In the future, it is anticipated that ratio of online sales is above offline. Whitening cosmetics distribution is being changed, and online channel is growing up, so domestic companies will need tragedy targeting new whitening cosmetics distribution channel and traditional offline channel at the same time. If new company go into whitening cosmetics market, the new company will have to consider natural cosmetics in complex functional cosmetics than whitening cosmetics market. To secure domestic competitiveness whitening cosmetics market, securing differentiation of brand or pursuing change of distribution channel, and we need to seek a method that company and customer can forge communication in new space.