• Title/Summary/Keyword: acetate effect

검색결과 1,909건 처리시간 0.045초

지치추출물의 식중독성 미생물에 대한 항균효과 (Antimicrobial Effect of Lithospermum erythrorhizon Extracts on the Food-borne Pathogens)

  • 배지현
    • 한국식품과학회지
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    • 제36권5호
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    • pp.823-827
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    • 2004
  • 본 연구에서는 식중독 유발세균에 대한 항균활성이 우수한 천연 항균성 물질을 검색하기 위해 예로부터 민간과 한방에서 널리 이용되어 온 지치를 각종 유기용매로 추출하여 식중독 유발세균에 대한 항균활성을 조사해 보았다. 지치를 methanol로 추출한 후, petroleum ether, chloroform, ethly acetate를 이용하여 실온에서 각각 용매별로 계통 분획하고, 열수추출물을 얻은 후, 9종의 식중독 유발세균(S. aureus, B. cereus, Sal. enteritidis, S. flexneri, E. coli, Sal. typhimurium, S. dysenteriae, P. aeruginosa, S. sonnei)에 대하여 항균효과를 조사하였다. 지치 추출물의 농도별 항균 활성 검색에서는 지치의 ethyl acetate 추출물이 가장 큰 항균 효과를 보였으며 S. aureus와 S. dysenteriae가 가장 민감하게 반응하는 균주였다. 지치의 ethyl acetate 추출물과 산두근의 ethyl acetate 추출물을 혼합하여 항균력을 측정해 본 결과 두 추출물을 섞어 첨가했을 경우가 단독으로 사용했을 시 보다 상승효과를 나타내었다. 또한 지치의 ethyl acetate 추출물이 식중독 유발세균의 성장에 미치는 효과를 검정하기 위해 S. aureus 및 S. dysenteriae의 배양액에 지치의 ethyl acetate 추출물을 각각 4,000ppm 농도로 첨가했을 시, S. aureus의 생육이 48시간 이상까지 억제됨을 관찰할 수 있었고, S. dysenteriae의 생육도 12시간까지 지연시킬 수 있었다.

황금(Cutellaria baicalensis George) 추출물의 식중독성 미생물에 대한 항균효과 (Antimicrobial Effect of Cutellaria baicalensis George Extracts on Food-Borne Pathogens)

  • 배지현;이명진;이선미
    • 한국미생물·생명공학회지
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    • 제33권1호
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    • pp.35-40
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    • 2005
  • 본 연구에서는 식중독 유발세균에 대한 항균활성이 우수한 천연 항균성 물질을 검색하기 위해 예로부터 민간과 한방에서 널리 이용되어 온 황금을 각종 유기용매로 추출하여 식중독 유발세균에 대한 항균활성을 조사해 보았다. 황금을 methanol로 추출한 후, petroleum ether, chloroform, ethyl acetate를 이용하여 실온에서 각각 용매별로 계통 분획하고, 열수추출물을 얻은 후, 9종의 식중독 유발세균(Staphylococcus aureus, Bacillus cereus, Salmonella enteritidis, Shigella flexneri, Escherichia coli, Salmonella typhimurium, Shigella dysenteriae, Pseudomonas aruginosa, Shigella sonnei) 에 대하여 항균효과를 조사하였다. 황금 추i물의 농도별 항균 활성 검색에서는 황금의 ethyl acetate추출물이 가장 큰 항균 효과를 보였으며 S. aureus와 S. dysenteriae가 가장 민감하게 반응하는 균주였다. 황금의 ethyl acetate추출물과 사설초의 ethyl acetate 추출물을 혼합하여 항균력을 측정해 본 결과 두 추출물을 섞어 첨가했을 경우가 단독으로 사용했을 때 보다 상승효과를 나타내었다 또한 황금의 ethyl acetate추출물이 식중독 유발세균의 성장에 미치는 효과를 검정하기 위해 S. aureus및 S. dysenteriae의 배양백에 황금의 ethyl acetate 추물을 각각 5,000 ppm 농도로 첨가했을 때, S. aureus의 생육이 24시간 이상까지 억제됨을 관찰할 수 있었고, S. dysenteriae의 생육도 36시간까지 지연시킬 수 있었다. 이상의 결과 황금의 ethyl acetate추출물은 S. aureus와 S. dysenteriae의 성장을 억제하는 것을 알 수 있었다.

물푸레 추출물의 식중독성 미생물에 대한 항균효과 (Antimicrobial Effect of Fraxinus rhynchophylla Extracts on Food-Borne Pathogens)

  • 배지현
    • 한국미생물·생명공학회지
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    • 제32권3호
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    • pp.277-281
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    • 2004
  • 본 연구에서는 식중독 유발세균에 대한 항균활성이 우수한 천연 항균성 물질을 검색하기 위해 예로부터 민간과 한방에서 널리 이용되어 온 물푸레를 각종 유기용매로 추출하여 식중독 유발세균에 대한 항균활성을 조사해 보았다. 물푸레를 methanol로 추출한 후, petroleum ether, chloroform, ethyl acetate를 이용하여 실온에서 각각 용매별로 계통 분획하고, 열수추출물을 얻은 후, 9종의 식중독 유발세균 (Staphylococcus aureus, Bacillus cereus, Salmonella enteritidis, Shigella flexneri, Escherichia coli, Salmonella typhimurium, Shigella dysenteriae, Pseudomonas aruginosa, Shigella sonnei) 대하여 항균효과를 조사하였다. 물푸레 추출물의 농도별 항균 활성 검색에서는 물푸레의 ethyl acetate 추출물이 가장 큰 항균 효과를 보였으며 S. aureus와 S. dysenteriae가 가장 민감하게 반응하는 균주였다. 물푸레의 ethyl acetate 추출물과 쇠비름의 ethyl acetate 추출물을 혼합하여 항균력을 측정해 본 결과 두 추출물을 섞어 첨가했을 경우가 단독으로 사용했을 때 보다 상승효과를 나타내었다. 또한 물푸레의 ethyl acetate 추출물이 식중독 유발세균의 성장에 미치는 효과를 검정하기 위해 S. aureus 및 S. dysenteriae의 배양액에 물푸레의 ethyl acetate추출물을 각각 4,000 ppm 농도로 첨가했을 때, S. aureus의 생육이 24시간 이상까지 억제됨을 관찰할 수 있었고, S. dysenteriae의 생육도 36시간까지 지연시킬 수 있었다. 이상의 결과 물푸레의 ethyl acetate추출물은 S. aureus와 S. dysenteriae의 성장을 억제하는 것을 알 수 있었다.

폴리에스테르/아세테이트 혼용직물의 알칼리 가수분해 (Alkaline Hydrolysis of Polyester/Acetate Union Fabric)

  • Ju, Young Min;Kim, Myung Kyoon;Ahn, Kyoung Ryoul;Lee, Jeong Min
    • 한국염색가공학회지
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    • 제8권4호
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    • pp.42-51
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    • 1996
  • Alkaline hydrolysis to improve the hand of PET/acetate union fabric was studied in relation to skin saponification and retarding effect of salts on the alkaline hydrolysis of cellulose acetate fiber, accelerating effect of salts on the alkaline hydrolysis of PET fiber, and changes of total hand value(T.H.V) of PET/acetate union fabric treated with alkali/salt solution. It was found that the rate of saponification of acetate was delayed by the addition of salts such as LiCl, NaCl and CH$_{3}$COONa into NaOH solution below 10 minutes. The rate of shrinkage of acetate fabric treated with 5g/l NaOH solution at 9$0^{\circ}C$ and 60 minutes showed 20 % but it was decreased 8% by. the addition of 120g/l Concentration of inorganic salts. We could know that the rate of alkaline hydrolysis of filament yarn treated with alkali solution at 9$0^{\circ}C$ and 60 minutes was delayed about 3 % using 2,000T/M of hard twist yarn, especially acetate filament treated with alkali solution at 9$0^{\circ}C$ and 10 minutes was delayed about 10%. T.H.V. of PET/acetate union fabric was increased from 2.77 to 3.04~3.18 by the addition of salts into alkali solution.

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옻나무 경사핑거접합재의 휨강도성능 (The Bending Performances of Sloped Finger-Jointed Rhus verniciflua)

  • 변희섭;이원희;홍병화
    • 한국가구학회지
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    • 제10권1호
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    • pp.65-71
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    • 1999
  • The bending performance of sloped finger-jointed Rhus verniciflua were tested in order to improve the strength properties of finger-joint. Sloped finger-cut pieces were jointed with three kinds of adhesives (polyvinyl acetate, polyvinyl-acryl acetate and oilic resin). The slope ratios of finger joints were 0, 1.0, 1.5, and 2.0. The MOE, MOR and deflection to maximum load in bending of sloped finger-joints and solid wood specimen were measured. The results were : 1) The efficiencies of MOE to finger and sloped finger-joints to the solid wood were almost same in the three kinds of adhesives(polyvinyl acetate, polyvinyl-acryl acetate and oilic urethane resin) and there were some effect of slope on the MOE in a sloped finger-joint for three kinds of resin adhesives. 2) There was the effect of slope on the MOR in sloped finger-joints in every kind of adhesive. The efficiencies of MOR in slope ratios of 0 and 2.0 ranged 65-79%, respectively. There was also a slight effect of the kinds of adhesives on the MOR. However, the efficiencies of deflection to the urethane resin adhesive were much less than those of polyvinyl acetate, polyvinyl-acryl acetate resin adhesives except the slope ratio of 0. 3) It might be impossible to estimate the bending stregth of sloped finger-jointed Rhus verniciflua by using MOE. The correlation coefficient(0.192) between MOE was very low and not significant at 5% level.

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In Vitro Antilisterial Potential of a Marine Isolate of Aspergillus sp. Collected from the South Coast of Korea

  • Bajpai, Vivek K.;Kang, Sun-Chul
    • 한국환경농학회지
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    • 제28권1호
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    • pp.75-81
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    • 2009
  • This study was carried out to assess the antilisterial potential of ethyl acetate (EtOAc) extract of a marine isolate of Aspergillus sp. The in vitro antilisterial efficacy of ethyl acetate extract was examined using disc diffusion, minimum inhibitory concentration (MIC) determination, cell viable count and scanning electron microscopic (SEM) methods against the employed strains of Listeria monocytogenus. The ethyl acetate extract ($300{\mu}g\;disc^{-1}$) exhibited a promising antilisterial effect as diameters of inhibition zones against L. monocytogenes ATCC 19111, 19116, 19118, 19166 and 15313, which were found in the range of 11-17 mm along with their MIC values ranging from 125 to $1000{\mu}g\;ml^{-1}$ respectively. Also the EtOAc extract had strong detrimental effect on the viable count of the tested L. monocytogens ATCC 19166. Furthermore, scanning electron microscopic (SEM) study demonstrated potential detrimental effect of ethyl acetate extract on the morphology of L. monocytogenes ATCC 19116 at the used MIC concentration. These findings strongly support the role of ethyl acetate extract of a marine isolate of Aspergillus sp. as an antiliterial potential.

백두옹 추출물의 식중독성 미생물에 대한 항균효과 (Antimicrobial Effect of Pulsatilla Koreana Extracts on Food-Borne Pathogens)

  • 배지현
    • Journal of Nutrition and Health
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    • 제37권8호
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    • pp.655-661
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    • 2004
  • This study was performed to investigate the antimicrobial effect of the Pulsatilla koreana extracts against food-borne pathogens. First, the Pulsatilla koreana was extracted with methanol at room temperatures, and fractionation of the methanol extracts from Pulsatilla koreana was carried out by using petroleum ether, chloroform, and ethyl acetate, and methanol respectively. The antimicrobial activity of the Pulsatilla koreana extracts was determined using a paper disc method against food-borne pathogens and food spoilage bacteria. The ethyl acetate extracts of Pulsatilla koreana showed the highest antimicrobial activity against Staphylococcus aureus, Salmonella enteritidis and Shigella dysenteriae. The Staphylococcus aureus and Shigella dysenteriae were inhibited by petroleum ether and chloroform extracts of Pulsatilla koreana as well as ethyl acetate extracts of Pulsatilla koreana. The synergistic effect has been found in combined extracts of Pulsatilla koreana and Portulaca oleracea as compared to each extracts alone. Finally, the growth inhibition curve was determined using ethyl acetate extracts of Pulsatilla koreana against Staphylococcus aureus and Shigella dysenteriae. The ethyl acetate extract of Pulsatilla koreana showed strong antimicrobial activity against Staphylococcus aureus at the concentration of 2,000 ppm. The 2,000 ppm of ethyl acetate extract from Pulsatilla koreana retarded the growth of S. aureus more than 12 hours and Shigella dysenteriae up to 9 hours.

아선약염색 면직물의 열발색 공정에 의한 발색효과 (Effect of Color Developing by Heat Treatment on Cotton Fabrics Dyed with Catechu Extract)

  • 이수정;장정대
    • 한국염색가공학회지
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    • 제28권4호
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    • pp.299-307
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    • 2016
  • In order to clarify the availability of heat treatment for catechu dyeing, effect of color developing by heating process on cotton fabrics dyed with catechu extract was investigated. Dyed fabrics were heated various time(min) at $150^{\circ}C$. The cases of non-mordanting and mordanting were compared, and examined the effect of sodium acetate as an agent to promote the color developing to fabrics. Experiments with after-mordanting method showed that various colors can be obtained using catechu. K/S values of dyed fabrics with Al, Cu, Fe mordant were higher than the case of no mordant. The fabric by Cu mordanting showed 3 times to the case of no mordant. Fabrics dyed with catechu by mordanting lowered $L^*$ value while there was little change in $a^*$, $b^*$ value as the heating process progressed. Therefore, K/S values were increased due to heating process. The effects of adding sodium acetate in dyeing bath on dyed fabrics were shown higher K/S values, and the $L^*$ values were lower than those without sodium acetate according to heating time increase. The result show sodium acetate had a promoting effect on the color developing to the fabrics by heating process, it was very effective.

리도케인의 이온토포레시스에 있어서 이온 피부투과증진제의 영향 (Effect of Ionic Enhancers in the Iontophoresis of Lidocaine)

  • 김재홍;신병철;최호석;김승수;박영도
    • Journal of Pharmaceutical Investigation
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    • 제29권3호
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    • pp.171-177
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    • 1999
  • Lidocaine(2-Diethylaminoaceto-2', 6'-xylidide) was transdennally delivered by iontophoresis and the effect of enhancer on the delivery of lidocaine was studied. We delivered lidocaine through the skin of hairless mouse using diffusion cell and investigated the effect of the amount of cation salts such as sodium chloride, calcium acetate, zinc acetate and aluminum acetate on the drug delivery. The amounts of transported drugs and adsorbed metal ions were measured by HPLC(High Perfonnance Liquid Chromatography) and AAS(Atomic Absorption Spectrophotometry), respectively. The addition of zinc acetate and aluminum acetate greatly enhanced the delivery of lidocaine. The detection of two metal ions by AAS seemed to support the idea that the astringency effect of these ions were the main reason for the enhancement of transdermal delivery.

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Pd-Au/SiO2 촉매에 의한 에틸렌과 아세트산으로부터 비닐 아세트산염의 생성반응에 대한 아세트산염의 촉진 효과 (Effect of Acetate Promotor on the Pd-Au/SiO2-catalyzed Synthesis of Vinyl Acetate from the Reaction of Ethylene with Acetic Acid)

  • Atashi, Hossein;Motahari, Kazem;Tabrizi, Farshad Farshchi;Sarkari, Majid;Fazlollahi, Farhad
    • 대한화학회지
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    • 제55권1호
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    • pp.92-97
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    • 2011
  • 비닐 아세트산염 합성에 대한 1족 알칼리금속 아세트산염의 촉진 효과를 조사하였다. Pd-Au/$SiO_2$ 촉매를 사용한 경우와 사용하지 않은 경우에 대해 에틸렌과 아세트산 간의 기체상 반응에 대해 생성물 선택성과 에틸렌 전환을 비교하였다. 촉진제가 촉매 표면을 안정화시켰으며, 생성물 선택성과 에틸렌 전환을 촉진하였다. 이 촉매 효과는 1족에서 위에서 아래로 내려갈수록 증가하였다. 이것은 아세트산염의 공통이온효과 때문이다.