• Title/Summary/Keyword: abalone

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Bulletproof Performance of Hybrid Plates using a Composite Laminated with Abalone Shell Fragments (전복껍질 메소절편 기반 복합소재 합판 제작 및 이를 이용한 하이브리드 판재의 방탄특성)

  • Kim, Jeoung Woo;Kang, Dae Won;Paik, Jong Gyu;Youk, Youngki;Park, Jeong Ho;Shin, Sang-Mo
    • Korean Journal of Materials Research
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    • v.29 no.1
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    • pp.43-51
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    • 2019
  • Nacre of abalone shell features a "brick-and-mortar" microstructure, in which micro-plates of calcium carbonate are bonded by nanometers-thick layers of chitin and proteins. Due to the microstructure and its unique toughening mechanisms, nacre possesses an excellent combination of specific strength, stiffness and toughness. This study deals with the possibility of using nacre fragments obtained from abalone shell for making a bulletproof armor system. A composite plate laminated with abalone shell fragments is made and compression and bend tests are carried out. In addition, a bulletproof test is performed with hybrid armor systems which are composed of an alumina plate, a composite plate, and aramid woven fabric to verify the ballistic performance of nacre. The compressive strength of the composite plate is around 258.3 MPa. The bend strength and modulus of the composite plate decrease according to the plate thickness and are about 149.2 MPa and 50.3 GPa, respectively, for a 4.85 mm thick plate. The hybrid armor system with a planar density of $45.2kg/m^2$, which is composed of an 8 mm thick alumina plate, a 2.4 mm thick composite plate, and 18 layers of aramid woven fabric, satisfy the NIJ Standard 0101.06 : 2008 Armor Type IV. These results show that a composite plate laminated with abalone shell fragments can be used for a bulletproof armor system as an interlayer between ceramic and fabric to decrease the armor system's weight.

Mineralogical Properties and Heavy Metal Removal Efficiency of Shells (패각의 광물학적 특성 및 중금속 제거 효율 평가)

  • Song, Hye Won;Kim, Jae Min;Kim, Young Hun;Kim, Jeong Jin
    • Korean Journal of Mineralogy and Petrology
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    • v.35 no.3
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    • pp.387-396
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    • 2022
  • In this study, the removal efficiencies of heavy metals were evaluated using cockle, abalone, and scallop shells. Cockle, abalone, and scallop are composed mainly of aragonite, aragonite, and calcite, and calcite, respectively. The specific surface area of each shell varies from 2.7241 m2/g to 4.5481 m2/g and the order of that is scallop > abalone > cockle. All shells of cockle, abalone, and scallop had no As removal effect by adsorption and precipitation as pH increased. Pb was removed by all shell samples at initial reaction. Although the removal efficiency of Cd and Zn were depending on the reaction medium, that was increased in order of scallop > abalone > cockle. Heavy metal removal efficiency tends to be slightly higher for heated samples than with the raw materials, and higher as the specific surface area is larger.

Analysis of the Effects of Stocking Density and Individual Size on the Growth and Movement Characteristics of Juvenile Abalone Haliotis discus hannai (사육 밀도와 개체 크기에 따른 북방전복(Haliotis discus hannai) 치패의 성장과 이동 특성)

  • Hyun Seok Jang;Mi Jin Choi;Young Dae Oh;Han Kyu Lim
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.56 no.4
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    • pp.541-548
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    • 2023
  • Behavior serves as an important indicator of the effects of environmental stressors on organisms. In this study, one-year-old abalone Haliotis discus hannai (15.1±0.8 mm) were used and each 0.34 m2 tank was stocked with 100, 150, 200, 250, and 300 juvenile abalone. After 328 days, we found that the low stocking density treatment showed significantly higher growth, whereas the high stocking density treatment showed significantly lower growth. In addition, abalone showed a lower rate of movement, distance moved, and velocity at higher stocking densities, but only velocity differed significantly. In contrast, In the Supplied the feed tanks significant difference between the moving distance and velocity. When the two groups of different sizes were mixed in tank, the rate of movement, distance moned, and velocity showed significant differences between differently-sized indivisuals. Our study indicates that breeding abalone at high densities has a negative effect on their growth and survival, which is thought to primarily be caused by spatial competition, and secondarily by differences in body size, ultimately affecting growth and productivity.

Extracts of abalone intestine regulates fat metabolism in 3T3-L1 adipocytes and high fat diet-induced zebrafish larvae

  • Laxmi Sen Thakuri;Chul Min Park;Jin Yeong Choi;Hyeon-A Kim;Han Kyu Lim;Jin Woo Park;Dong Wook Kim;Dong Young Rhyu
    • Fisheries and Aquatic Sciences
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    • v.27 no.2
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    • pp.122-135
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    • 2024
  • Obesity is a disease involving mechanisms of fat accumulation, low-grade inflammatory cytokine release, and mitochondrial dysfunction. The aim of the current study was to investigate the effects of abalone intestine extract on fat metabolism in 3T3-L1 adipocytes and high fat diet-induced zebrafish larvae. The total phenol content was highest in subcritical water extract at 210℃ (SW210) among hot water, ethanol, and subcritical water extracts of abalone intestine. In addition, SW210 of male abalone intestine (MASW210) most effectively controlled the lipid accumulation and expression of adipogenic or lipogenic regulators (PPAR-γ, C/EBPα, SREBP-1c, and FAS) in 3T3-L1 adipocytes. Likewise, in zebrafish larvae fed high fat, MASW210 significantly suppressed body weight, glucose levels, and lipid accumulation. The mRNA expression related to adipogenesis (PPAR-γ and C/EBPα), lipogenesis (SREBP-1c and FAS), inflammatory cytokines (TNF-α and IL-6), energy m/;.etabolism (AMPK, lepr, SIRT1, and adiponectin), and mitochondrial biogenesis (PGC-1α and CPT-1) were significantly regulated by treatment with MASW210. These results suggest that abalone intestine extract such as MASW210, are useful biomaterials for improving obesity and metabolic diseases.

Overall Composition, and Levels of Fatty Acids, Amino Acids, and Nucleotide-type Compounds in Wild Abalone Haliotis gigantea and Cultured Abalone Haliotis discus hannai (자연산 말전복(Haliotis gigantea)과 양식산 참전복(Haliotis discus hannai)의 일반성분, 지방산, 아미노산 및 핵산관련물질 조성 비교)

  • Jang, Mi-Soon;Jang, Joo-Ri;Park, Hee-Yeon;Yoon, Ho-Dong
    • Food Science and Preservation
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    • v.17 no.4
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    • pp.533-540
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    • 2010
  • Overall composition, and fatty acid, amino acid, and nucleotide-type compound levels in wild (Haliotis gigantea) and cultured abalone (Haliotis discus hannai), were investigated. Wild abalone had a higher moisture content than did cultured abalone, but the converse was true for crude protein content. In overall composition, crude lipid level was higher in the viscera than in the meat, with the greatest level, $2.02{\pm}0.15%$ (w/w), observed in the viscera of wild abalone. The major fatty acids were palmitic acid (16:0), oleic acid (18:1n-9), eicosatrienoic acid (20:3n-3, ETA), eicosapentaenoic acid (20:5n-3, EPA), and docosahexaenoic acid (22:6n-3, DHA). The omega-3 fatty acid content (EPA and DHA) was higher in wild than in cultured abalone. A total of 17 amino acids were detected in all abalone samples, most of which had high levels of aspartic acid, glutamic acid, glycine, and arginine, and low amounts of cysteine, methionine, and histidine. Glutamic acid was the most abundant of all amino acids. The content of free amino acids was related to taste score. The major free amino acids were taurine, alanine, and arginine, of which taurine was the most abundant, and was present at higher levels in wild compared to cultured abalone. The total contents of nucleotide-related compounds in wild and cultured abalone were 12.93 mg/100g and 30.75 mg/100g, respectively.

Survival and Growth of the Abalone, Haliotis discus hannai and Sea Cucumber, Stichopus japonicus Co-cultured in Indoor Tank (실내 수조에서 북방전복과 해삼의 복합사육에 따른 생존과 성장)

  • Jin, Young-Guk;Oh, Bong-Se;Park, Min-Woo;Cho, Jae-Kwon;Jung, Choon-Koo;Kim, Tae-Ik
    • The Korean Journal of Malacology
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    • v.27 no.4
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    • pp.331-336
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    • 2011
  • The present study investigated survival and growth of the abalone, Haliotis discus hannai and sea cucumber, Stichopus japonicus co-cultured and supplied with abalone formula feed (AFF) and dry sea tangle (DST) in indoor tank. During the experimental period from April 20 to July 15 in 2011, we used abalone with shell length of $28.54{\pm}1.23mm$ and total weight of $2.92{\pm}0.26g$. The sea cucumber used in the experiment weighed $3.0{\pm}0.2g$ in wet weight. For the experiment, 3 types of feeds including AFF, DST and AFF-DST mixed (1:1) group were supplied to abalone and sea cucumber. During the experiment, survival of abalone reached over 97.0% and 87.0% for sea cucumber in three experimental tanks. Survival of the abalone was found to be higher in DST group, while it was lower among sea cucumber, although the survival was not significantly different among three experimental group. Growth of abalone fed with AFF was significantly higher, while the growth rate of sea cucumber was highest in the tank fed with AFF+DST mixed diet (P < 0.05).

Effects of Supplemental Squid Meal, Attractant, Herb or Lecithin in the Formulated Diets on Growth Performance in Juvenile Abalone (Haliotis discus hannai) (배합사료내 오징어분, 먹이유인물질, 한약제 및 lecithin의 첨가가 참전복의 성장 및 체성분에 미치는 영향)

  • LEE Sang-Min;LIM Yong-Su;LEE Jong Kwan;PARK Sung-Real;MYEONG Jeong-In;PARK Yun Jeong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.3
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    • pp.290-294
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    • 1999
  • An 18-week growth trial was conducted in flow-through aquarium system to investigate the effects of several additives in formulated diets on the growth and body composition of juvenile abalone (Haliotis discus hannai). Four replicate groups of abalone averaging 150 mg were fed one of four isonitrogenous ($33.8\%$) and isolipidic ($5.8\%$) diets containing $5\%$ squid meal, $0.5\%$ attractant, $1\%$ herb or $0.5\%$ lecithin. In addition, these formulated diets were compared to commercial diet. Survival rate and shell growth of abalone were not significantly affected by the different dietary additives and commercial diet (P>0.1). Body weight gain of abalone fed the diet containing herb was higher than those of abalone fed the diets containing squid meal or lecithin and commercial diet (P<0.1). Moisture, protein, lipid and ash contents of soft body were not influenced by dietary additives and commercial diet (P>0.1). The results suggest that herb as additive in this formulated diet can improve weight gain of abalone.

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Status of the Abalone (Haliotis discus hannai) Aquaculture for Optimal Rearing Technique in Marine Net Cage (해상가두리 적정 사육기술 제시를 위한 전복양식 현황)

  • Son, Maeng-Hyun;Park, Min-Woo;Kim, Kang-Woong;Kim, Kyoung-Duck;Kim, Shin-Kwon
    • Journal of Fisheries and Marine Sciences Education
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    • v.22 no.3
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    • pp.362-373
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    • 2010
  • We reviewed previous studies on well-performing aquaculture facilities, rearing environment, breeding management and feed supply to find the optimal conditions of the abalone aquaculture in marine cage. The size of marine cage varied depending on local area where the abalone farms are located. The small size cage ($2.4{\times}2.4{\times}2.5$ m) was used in Wando, Jindo and Hanam area where much of the provincial's abalone production is conducted and the middle size cage ($2.4{\times}4.8{\times}2.5$ m) was used in Huksando area. Big size group, above 2 cm in shell length, was produced from the end of October to the middle of November and small size group, below 2 cm in shell length, was produced from the end of March to the beginning of April next year in case of juvenile abalone of land production. The initial stocking density was 517-1,653 individuals/culture square meter($m^2$) in case of the big size group. The optimal rearing density was 326 and 263 individuals/culture square meter ($m^2$) after 1 year and 2 year's rearing, respectively. It is shown that relationship between individual shell length (x) and rearing density (y) is estimated to be $y=2,803.1x^{-1.4641}$ ($r^2=0.9687$). In addition, The obvious relationship was indicated between number of cage (x) and sea weed production facilities (y) as y=1.1542x+10.832 ($r^2=0.918$) in Wando, because sea mustard (Undaria pinnatifida) or japanese tangle (Laminaria japonica) was supplied as a feed for abalone culture. The general pattern of relationship between shell length (x) and shell weight (y) of cultured abalone is estimated to be $y=0.1443x^{2.9461}$ ($r^2=0.9997$).

Evaluation of Dietary Carbohydrate Sources for Juvenile Abalone (Haliotis discus hannai) (참전복 사료의 탄수화물원 평가)

  • 이상민;윤성종;유성규
    • Journal of Aquaculture
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    • v.11 no.2
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    • pp.133-140
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    • 1998
  • A 20-week growth trial was conducted in flow-through aquarum system to investigate the practical dietary carbohydrate sources for juvenile abalone (Haliotis discus hannai). Four replicate grops of the abalone averaging 0.125g were fed one of eight diets containing 24.2% wheat flour (WF), 20% dextrin (DEX), 20% sucorse (SUC), 10% $^{\alpha}$-potato starch+10% $^{\beta}$-potato starch (ab-S), 15% $^{\alpha}$-potato starch (a-S15), 20% $^{\alpha}$-potato starch (a-S20), 25% $^{\alpha}$-potato starch (a-S25), or mixture (MIX) with practical ingredients such as soybean meal, corn gluten meal, cotton seed meal and heat flour. In addition, these formulated diets were compare with macroalgae such as dried sea mustard Undaria (D-SM) or dried sea tangle Laminaria(D-ST). Survival rate, weight gain, shell growth and soft body weight of abalone were not significantly affected by the different dietary carbohydrate sources (P>0.05), whereas those fed a-S15 diet were slightly low. These values of abalone fed D-ST were lowest (P<0.05), followed by those fed D-SM. Lipid contents of soft body from abalones fed a-S25, D-ST or D-SM were significantly lower than those of abalone fed other diets (P<0.05). These data indicate that abalone can equally utilize any carbohydrate sources used in this study.

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Isolation and Characterization of Paramyosins of Marine Gastropods (해산복족류(海産腹足類)의 Paramyosin의 분리(分離) 및 그 특성(特性)에 관(關)한 연구(硏究))

  • Pyeun, Jae-Hyeung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.2 no.1
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    • pp.1-21
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    • 1973
  • The muscle of abalone, Notohaliotis discus (REEVE), and top-shell, Turbo cornutus Solander, were examined for protein composition. Then paramyosins which are known as one of the important structural protein of the muscle fibrils were isolated from the both muscle and their physico-chemical properties such as solubility, salting-out behaviour, intrinsic viscosity, ATPase activity, etc. involving amino acid composition and N-terminal amino acid residues were investigated to elucidate phylogenie characteristics more intensively from the viewpoint of comparative biochemistry. The analysis of protein composition resulted in the following estimations: abalone muscle; water-soluble protein of 22 %, salt-soluble protein, 34%, alkali-soluble protein, 20%, and stroma protein, 24%, and top-shell muscle; water-soluble protein of 16%, salt-soluble protein, 30%, alkali-soluble protein, 29%, and stroma protein, 25%, respectively. It is demonstrated in sedimentation analysis that paramyosin and myosin-actomyosin account for approximately 65% and 35% of the salt-soluble protein of abalone, and that the composition of both sediments in top-shell was approximately 70% and 30%, respectively. The ultracentrifugally homogenous paramyosins isolated essentially according to Bailey's ethanol-dried method from both of the muscle showed a $S^{\circ}_{20,w}$ of 3. 14s for abalone and a $S^{\circ}_{20,w}$ of 3.50s for top-shell. The both paramyosins were commonly rich in arginine, aspartic acid, and glutamic acid, while scarcely contained proline and tryptophan, in rough accord with the other paramyosins thus far reported. It is clear that these gastropod paramyosins showed of having the characteristic N-terminal amino acid residues such as N-aspartic acid, N-valine, N-serine, and N-threonine in common. The abalone paramyosin completely salted in with KCl beyond $0.35{\mu}$ and the top-shell paramyosin beyond $0.30{\mu}$. The abalone paramyosin was salted-out between 18% and 30% saturation of ammonium sulphate and the top-shell paramyosin between 22% and 29% saturation. The intrinsic viscosities at abalone and top-shell paramyosins at $25^{\circ}C$ were estimated respectively to be 3.1 dl/g and 2.6 dl/g showing somewhat higher than the values for some other paramyosins from lamellibranchs. In regard with the ATPase activity, the para myosin specimens did not exhibit any significant activity over through the pH conditions of 5 to 9.5. irrespective of the presence of $Ca^{++}$ or $Mg^{++}$. So was the case with the abalone paramyosin prepared by a slightly modified Bailey's wet-extraction method.

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