• 제목/요약/키워드: a-amylase activity

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사찰의 된장에서 분리된 Bacillus licheniformis YB-1234의 내열성 ${\alpha}$-Amyalse (Thermostable ${\alpha}$-Amyalse of Bacillus licheniformis YB-1234 Isolated from the Fermented Soybean of a Korean Buddhist Temple)

  • 이은지;윤기홍
    • 한국미생물·생명공학회지
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    • 제40권4호
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    • pp.296-302
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    • 2012
  • 국내 사찰에서 제조된 된장으로부터 내열성 ${\alpha}$-amylase 생산균으로 분리된 YB-1234는 형태적 특성, 생화학적 성질 및 16S rRNA 유전자 염기서열에 근거하여 Bacillus licheniformis로 동정되었다. B. licheniformis YB-1234의 ${\alpha}$-amylase 유전자를 클로닝하여 그 염기서열을 결정하였으며 그로부터 유추된 ${\alpha}$-amylase의 아미노산 서열은 glycosyl hydrolase family 13에 속하는 B. licheniformis의 내열성 ${\alpha}$-amylases와 매우 높은 상동성을 보였다. ${\alpha}$-Aamylase 유전자를 함유한 재조합 대장균과 B. licheniformis에 의해 각각 생산된 ${\alpha}$-amylase는 pH 6.0에서 최대활성을 보였으나, 최적 반응온도는 약간의 차이가 있었다. 또한 B. licheniformis로부터 ${\alpha}$-amylase는 재조합 대장균에서 생산된 효소보다 열안정성이 매우 높았다. 이들 효소에 의한 maltotetraose와 maltohexaose의 주된 가수분해산물로는 glucose, maltose 및 maltotriose가 관찰되었다.

Inhibition of Carbohydrate-Digesting Enzymes and Amelioration of Glucose Tolerance by Korean Medicinal Herbs

  • Kim, Sung-Hee;Kwon, Chong-Suk;Lee, Jung-Soon;Son, Kun-Ho;Lim, Jin-Kyu;Kim, Jong-Sang
    • Preventive Nutrition and Food Science
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    • 제7권1호
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    • pp.62-66
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    • 2002
  • As inhibitors of carbohydrate-digesting enzymes can prevent hyperglycemia that is known to cause many macrovascular complications, they may prove a useful adjunct to hypocaloric diets in patients with type 2 diabetes and obesity. Inhibitory activities of two hundred and fifteen kinds of medicinal herb extracts against $\alpha$-glucosidase (EC 3.2.1.20) and $\alpha$-amylase (EC 3.2.1.1) have been investigated in vitro. Adenophora triphylla, Aneilema keisak, and Morus bombysis significantly suppressed rat intestinal $\alpha$-glucosidase activity iu vitro. Porcine pancreatic amylase was efficiently inhibited by methanol extracts of Epimedium koreanum, Campsis grandiflora and Salvia plebeia. Methanol extract of Epimedium koreanum among the medicinal herbs tested showed the strongest inhibitory activity against porcine pancreatic $\alpha$-amylase with 0.1 mg/ML of $IC_{50}$/. The herb extract also improved glucose tolerance in ICR mice when loaded with 0.9 g soluble starch per kg body weight. Taken together, Epimedium koreanum merits further evaluation as a therapeutic measure.

중금속류가 취절편의 Amylase 분비에 미치는 영향 (Effect of Heavy Metals on the Secretion of Amylase in Rat Pancreatic Fragments)

  • 김혜영;김원준
    • 대한약리학회지
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    • 제17권2호
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    • pp.31-36
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    • 1981
  • Heavy metals which are present as trace elements in human body have been known to modify various enzymatic reaction. These metals can be essential or non-essential. Zinc, copper and calcium are essential in maintaining some biological processes, whereas non-essential metals such as cadmium, lead and mercury produce accumulatve toxic effect. Cadmium accumulated in pancreas can cause toxicity and damage of pancreatic cells, thereby influencing CHO metabolism. Lead compounds are known to produce toxic effects on the kidney, digestive system and brain fellowed by inhibition of activity of ${\rho}-aminolevulinic$ acid and biosynthesis of hemoproteins and cytochrome. Evidence has been accumulated that zinc not only acts as a cofactor in enzyme reaction but also prevents toxic effect induced by heavy metal such as copper and cadmium. To demonstrate the effect of heavy metals on pancreatic secretion, part of uncinate pancreas was taken and incubated in Krebs-Ringer bicarbonate buffer with heavy metals used. Additional treatment with CCK-OP was performed when needed. After incubation during different period of time, medium was analyzed for amylase activity using Bernfeld's method. The present study was attempted in order to elucidate the effect of several kinds of heavy metal on exocrine pancreatic secretion in vitro. The results obtained are as follows: 1) CCK-OP stimulated significantly amylase release from pancreatic fragments in vitro. 2) CCK-OP response of amylase release from pancreatic fragments was inhibited by treatmant with cadmium, especially high doses of cadmium. 3) CCK-OP response of amylase release from pancreatic fragments was inhibited when pretreated with $10^{-4}M$ copper chloride. 4) Lead chloride at the concentration of $10^{-3}M\;and\;10^{4}M$ stimulated the basal amylase release in vitro but CCK-OP response did not augment by lead chloride. 5) Zine chloride did not affect amylase release from pancreatic fragment in vitro. From the results mentioned above, it is suggested that CCK-OP response was inhibited it the amylase release from pancreatic fragments pretreated with cadmium and copper chloride.

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Bacillus stearothermophilus의 열안정성 $\alpha$-amylase 유전자의 E. coli내에서의 cloning과 발현 (Molecular Cloning of a Thermostable $\alpha$-Amylase Gene from Bacillus stearothermophilus and Its Expressions in E. coli)

  • Huh, Tae-Lin;Koh, Suk-Hoon;Lee, Se-Yong
    • 한국미생물·생명공학회지
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    • 제13권4호
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    • pp.349-354
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    • 1985
  • Plasmid pBR322와 runaway Plasmid pSY343을 vector로 사용하여 E. stearothermophilus IAM 11062내의 $\alpha$-amylase 유전자를 E. coli내에 클로닝 하였다. 이때 얻어진 $\alpha$-amylase유전자는 제한효소 Hind III의 말단을 갖고 있는 4.7kb의 크기였으며 E. coli내에서 이들 유전자는 비교적 안정적 있게 유지되고 발현되었다. 재조합 $\alpha$-amylase유전자가 클로닝된 E. coli는 B. stearothermophilus IAM 11062보다 3배의 $\alpha$-amylase를 더 많이 생성하였다. EDTA를 사용한 osmotic shock 방법에 의하여 E. coli내에서 생성된 $\alpha$-amylase는 그 효소 생성량의 75%정도가 periplasm에 존재함이 밝혀졌다. 재조합된 $\alpha$-amylase 유전자에 의해서 E. coli에서 생성된 $\alpha$-amylase는 최적 작용온도가 55$^{\circ}C$로서 이들의 열안정성과 분자량(61,000)도 B. stearothermophilus IAM 11062의 $\alpha$-amylase와 거의 동일하게 나타나 E. coli와 B. stearothermophilus IAM 11062에서 생성된 $\alpha$-amylase는 효소학적 성질이 같음을 보여주었다.

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Alpha-Amylase Immobilization on Epoxy Containing Thiol-Ene Photocurable Materials

  • Cakmakci, Emrah;Danis, Ozkan;Demir, Serap;Mulazim, Yusuf;Kahraman, Memet Vezir
    • Journal of Microbiology and Biotechnology
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    • 제23권2호
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    • pp.205-210
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    • 2013
  • Thiol-ene polymerization is a versatile tool for several applications. Here we report the preparation of epoxide groups containing thiol-ene photocurable polymeric support and the covalent immobilization of ${\alpha}$-amylase onto these polymeric materials. The morphology of the polymeric support was characterized by scanning electron microscopy (SEM), and energy dispersive spectroscopy (EDS) coupled with SEM was used to explore the chemical composition. The polymeric support and the immobilization of the enzyme were characterized by FTIR analysis. SEM-EDS and FTIR results showed that the enzyme was successfully covalently attached to the polymeric support. The immobilization efficiency and enzyme activity of ${\alpha}$-amylase were examined at various pH (5.0-8.0) and temperature ($30-80^{\circ}C$) values. The storage stability and reusability of immobilized ${\alpha}$-amylase were investigated. The immobilization yield was $276{\pm}1.6$ mg per gram of polymeric support. Enzyme assays demonstrated that the immobilized enzyme exhibited better thermostability than the free one. The storage stability and reusability were improved by the immobilization on this enzyme support. Free enzyme lost its activity completely within 15 days. On the other hand, the immobilized enzyme retained 86.7% of its activity after 30 days. These results confirm that ${\alpha}$-amylase was successfully immobilized and gained a more stable character compared with the free one.

Effects of ${\rho}-Chlorophenylalanine$ on the Synthesis of Pancreatic Amylase in Rats

  • Kwon, Hyeok-Yil;Eum, Won-Sik;Jang, Hyun-Woo;Lee, Yun-Lyul;Park, Hyoung-Jin
    • The Korean Journal of Physiology and Pharmacology
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    • 제4권2호
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    • pp.129-135
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    • 2000
  • Previously, we have reported that ${\rho}-chlorophenylalanine$ (PCPA), a serotonin depletor, profoundly increased pancreatic fluid and bicarbonate secretion but remarkably inhibited pancreatic amylase secretion in anesthetized rats. The present study was performed to verify the detailed effects of PCPA on pancreatic amylase synthesis that is directly related to amylase exocrine secretion. PCPA significantly decreased pancreatic RNA and protein contents as well as the amylase activity. However, pancreatic DNA content, trypsin and chymotrypsin activities were not influenced by the treatment of PCPA. The rate of pancreatic amylase synthesis, which was assessed by the amount of incorporated $[^{35}S]-methionine$ into amylase for 1 h, was also significantly decreased by 44% in PCPA-treated rats. In order to determine whether the PCPA-induced decrease of amylase synthesis resulted from change in the level of amylase mRNA, Northern blot analysis was performed. The mRNA expression level of amylase was also decreased by 48% in the PCPA-treated rats, indicating that the inhibitory effect of PCPA on the synthesis of pancreatic amylase was mainly regulated at a step prior to translation. It was also revealed in SDS-polyacrylamide gel electrophoresis that the qualitative change of amylase was induced by PCPA. The 54 KDa amylase band seems to be degraded into small molecular weight protein bands in PCPA-treated rats, suggesting that the PCPA- induced decrease of amylase may be partly attributed to the degradation of synthesized amylase.

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현미와 흑미의 발아과정 중 amylolytic activity (Amylolytic Activity of Brown Rice and Black Rice during Germination)

  • 이향미;임지순;박종대;금준석;이현유;이영택
    • 한국식품과학회지
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    • 제45권3호
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    • pp.333-338
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    • 2013
  • 영양기능성이 우수한 전곡립인 현미와 흑미를 이용하여 발아 조건에 따른 전분분해효소 활성도 변화를 조사하였다. 현미의 ${\alpha}$-amylase 활성은 3일간 발아과정 중 증가하였으며 찹쌀 현미가 멥쌀 현미에 비해 높게 나타났다. 흑미의 ${\alpha}$-amylase 활성 역시 3일간 발아가 진행됨에 따라 계속 증가하였으며 현미와는 달리 멥쌀 흑미가 찹쌀 흑미에 비해 높았다. 현미와 흑미의 ${\beta}$-amylase는 3일간의 발아 중 다소 미미하게 증가하였으며 찹쌀 현미와 흑미에서 높게 나타났다. 현미와 흑미의 발아과정 중 ${\alpha}$-amylase와 ${\beta}$-amylase 활성은 발아온도 $30^{\circ}C$$20^{\circ}C$에서 보다 높게 나타났다. 당화에 관여하는 효소의 활성도를 총칭하는 당화력은 찹쌀 현미와 흑미가 멥쌀에 비해 다소 높았으며 $30^{\circ}C$ 발아온도에서 보다 높게 나타났다. 발아조건에 따른 발아 전곡립의 호화양상을 신속점도측정계로 측정한 결과 RVA 점도는 발아기간이 1-3일 경과함에 따라 감소하였으며 발아 전곡립 효소활성도가 증가함에 따른 RVA의 점도감소를 확인할 수 있었다.

Bacillus amyloliquefaciens에서 Puromycin 과 Magnesium에 의한 $\alpha$-Amylase 의 분비저해 (Disturbance of $\alpha$-Amylase Secretion from Bacillus amyloliquefaciens Cells by the Treatment of Puromycin and Magnesium)

  • 안순자;김순옥;이동희;송방호
    • 한국미생물·생명공학회지
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    • 제17권5호
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    • pp.412-420
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    • 1989
  • Bacillus amyloliquefaciens의 extracellular $\alpha$-amylase는 세포질막에 결합된 ribosome에서 합성되며 이 때 ribosome은 nascent polypeptide쇄에 의해 막에 부착된 것으로 추측된다. $\alpha$-amylase 생산균주인 E. amyioiiquefaciens 야생주의 정상단백(MW, 58kDa)과 이 균주의 $\alpha$-amylase 구조유전자에 변이가 일어나 carboxy 말단이 결실된 변이주의 이상단백 (33kDa)은 동일조건하의 배양외액에서 그 효소활성이 검출됨을 볼 때, $\alpha$-amylase의 carboxy 말단에는 막 투과의 신호가 없는 것으로 생각된다. 그러나 이들 양균주의 대수증식기 세포에 puromycin을 20$\mu\textrm{g}$/$m\ell$까지 가하여 6시간 동안 처리한 결과 균의 사멸에는 영향을 미치지 않았으나 extracellular $\alpha$-amylase 활성은 10$\mu\textrm{g}$/$m\ell$의 농도에서도 동일양상으로 감소하였다. 이 감소요인은 puromycin 처리시 막결합 ribosome에서의 막과 ribosome의 가교로 작용할 것으로 예상되는 nascent poly peptide 합성이 중단되므로 막으로부터 ribosome이 해리되어 $\alpha$-amylase의 분비가 억제된 것으로 추측된다. 이 현상은 50mM의 magnesium의 첨가효과 가 약하게 나타났기 때문에 ribosome은 nascent Polypeptide의 가교로 막에 부착되어 있는 것으로 생각된다. 또 Iysozyme 처리에 의해 세포벽을 분해한 protoplas가 trypsin을 함께 처리하므로서 세포외액의 $\alpha$-amylase 활성이 상실됨은 막의 외부로 protruding되는 nascent polypeptide가 trypsin에 의해 분해되기 때문으로 생각된다. 3차 구조를 형성한 extracellular $\alpha$-amylase의 경우 trypsin 내성임을 감안할 때 이 분자가 세포막 통과 직후, 세포벽을 통과하기 이전에 folding이 이루어져서 그 후 성숙된 단백으로서 세포벽을 통과하는 것으로 믿어진다.

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[ ${\alpha}$ ]-Amylase and Protein Tyrosine Phosphatase 1B Inhibitory of Some Vietnamese Medicinal Plants Used to Treat Diabetes

  • Hung, Tran Manh;Manh, Hoang Duc;Minh, Pham Thi Hong;Youn, Ui-Joung;Na, Min-Kyun;Oh, Won-Keun;Min, Byung-Sun;Bae, Ki-Hwan
    • Natural Product Sciences
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    • 제13권4호
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    • pp.311-316
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    • 2007
  • In this study, the twenty-four ethyl acetate extracts of twenty-two medicinal plants, traditionally used in Vietnam as anti-diabetes agents, were investigated for ${\alpha}$-amylase and protein tyrosine phosphatase 1B (PTP1B) enzymes inhibitory activity in vitro. The results indicated that, twelve materials (50.0%) showed moderate to strong inhibitory activity in ${\alpha}$-amylase inhibitory activity with $IC_{50}$ values ranging from 2.5 to $48.8{\mu}g/mL$; meanwhile, ten extracts (41.6%) could demonstrate PTP1B activity with $IC_{50}$ values less than $30.5{\mu}g/mL$. Some plants presented interesting activities against both of ${\alpha}$-amylase and PTP1B enzymes such as Catharanthus roseus, Carthamus tinctorius, Momordica charantia, Gynostemma pentaphyllum, Glycyrrhiza glabra, Smilax glabra, Psidium guajava (leave), and Rehmannia glutinosa. The study may provide a proof, at least in a part, for the ethno-medical use in diabetes disease of these plants.

대두의 처리방법에 따른 일반성분과 효소활성변화 (Changes of chemical composition and enzyme activity of soybean by processing method)

  • 김남대;최순곤;주현규
    • Applied Biological Chemistry
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    • 제35권4호
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    • pp.232-236
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    • 1992
  • 생대두를 이용한 발효장류의 개발을 위한 기초조사로서 대두의 처리조건을 찾고저 처리방법 [생콩(A), 수침탈각(B), 건열처리(C) 및 습열처리(D)]을 달리한 대두의 일반성분과 효소활성변화를 검토하였다. 그 결과 일반성분 중 수분함량은 A, D구가 B, C구 보다 $2.0{\sim}3.0%$, 조지방 함량은 A, B구가 C, D구 보다 약 2%, 조단백질 함량은 C, D구가 A, B구 보다 $1.16{\sim}1.74%$, 조섬유 함량은 A구가 B, C, D구 보다 $0.11{\sim}1.41%$ 많았으나, 회분은 B, C, D구가 A구 보다 0.49% 많았다. ${\alpha}-amylase$, ${\beta}-amylase$, protease, lipase 활성도는 생콩(A) 및 수침탈각(B) 구가 전열처리(C) 및 습열처리(D)구 보다 약 $2{\sim}5$배 이상 높았다. Trypsin inhibitor 활성도 크기는 $B(56.7{\sim}119.2%)>A(42.9{\sim}95.6%)>D(32.9{\sim}39.6%)>C(20.8{\sim}38.3%)$구 순이었다.

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