Amylolytic Activity of Brown Rice and Black Rice during Germination |
Lee, Hyang-Mi
(Department of Food Science and Biotechnology, Gachon University)
Im, Ji-Soon (Department of Food Science and Biotechnology, Konyang University) Park, Jong-Dae (Korea Food Research Institute) Kum, Jun-Seok (Korea Food Research Institute) Lee, Hyun-Yu (Korea Food Research Institute) Lee, Young-Tack (Department of Food Science and Biotechnology, Gachon University) |
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