• 제목/요약/키워드: Zanthoxylum Peel

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산초(山椒)의 이물허용치에 대한 각국의 약전 비교연구 (The Comparative Study on Zanthoxylum Peel's Impurity Tolerance Based on Pharmacopoeia by Countries)

  • 박수진;김인락
    • 대한본초학회지
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    • 제25권1호
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    • pp.45-54
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    • 2010
  • Objectives : The purpose of this study is to determine the impurity tolerance of Zanthoxylum Peel. Methods : Compare with medicinal Herb Books and the Pharmacopoeia of 6 nations. Results : Current Pharmacopoeia show different Zanthoxylum Peel's Purity, such as 2.0% of seeds and fruit stalk, etc. in North Korea, 2% of seeds in Vietnam, totally 3% in China. On the other hand, Korea and Japan set the total number 26.0% including the specific numbers such as 20.0% of seeds, 5.0% of fruit stalk, 1.0% of the other foreign matter. This Zanthoxylum Peel's Purity, 26.0%, is too high compared to that of other medical matters specified by The Korean Pharmacopoeia Ninth Edition. When The Japanese Pharmacopoeia Sixth Edition firstly set the Zanthoxylum Peel's Purity, the herbal name was Fructus. However, since the part for medical usage in origin is well-ripen pericarp, not seed, the permissible level, 30.0%, is supposed to be simple error range, 3.0%. Conclusions : As a result, I think bills concerning the Zanthoxylum Peel's Purity should be revised to the total number 3.0% or specifically set the level 2.0% of seeds, 1.0% of fruit stalk, twig and so on.

산초의 약물대사효소 CYP3A4 저해 활성 (Inhibitory Activity of Drug-metabolizing Enzyme CYP3A4 of Zanthoxylum Peel)

  • 차배천
    • 생약학회지
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    • 제50권3호
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    • pp.159-164
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    • 2019
  • Zanthoxylum Peel is widely used as a common spice for a variety of foods. In the orient, it has also been used as traditional agents for treating diseases such as indigestion. Recently, Zanthoxylum Peel has been reported to have anti-cancer activity, anti-microbial activity, and anti-inflammatory activity. Chemical components are known sanshool compounds and xanthoxylin. In this study, we were carried out to investigate the constituents of inhibiting a drug metabolizing enzyme CYP3A4 from Zanthoxylum Peel. CYP3A4 is known as an enzyme involved in drug metabolism as monooxygenase containing the heme. As a result of experiment, we found that bergapten ($IC_{50}=18.21{\mu}M$) and quercetin ($IC_{50}=17.27{\mu}M$) isolated from EtOAc extract of Zanthoxylum Peel showed remarkable CYP3A4-inhibiting activities. Structures of the isolated active compounds were established by chemical and spectroscopic means.

초피(Zanthoxylum piperitum DC)의 과피와 잎의 방향성분 (Flavor Components of the Fruit Peel and Leaf Oil from Zanthoxylum piperitum DC)

  • 김정한;이경석;오원택;김경례
    • 한국식품과학회지
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    • 제21권4호
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    • pp.562-568
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    • 1989
  • 9월 중에 채취한 성숙한 초피 (Zanthoxylum piperitum DC)의 과피와 잎성분의 변성을 고려한 방법인 gas co-distillation으로 추출하고, GC/MS와 함께 workstation BASIC program들을 사용하여 극성이 다른 두 column(FFAP, HP-1)에 대한 authentic standard들의 retention index(RI) 값들을 구하여 HP-1 및 FFAP, RI reference library를 만든 후 초피의 정유성분들의 두 column library 탐색을 병행하여 분석함으로써, 과피에서 myrcene외 14 hydrocarbon들, linalool외 8 alcohol들, citronellal외 3 aldethyde들, carvone외 2 ketone들, methyl salicylate외 7 ester들 그리고 1,8-cineol 외 3 oxide를 확인하였고, 잎에서 limonene외 7 hydrocarbon들, citronellol외 7 alcohol들, cumin aldehyde외 1 aldehyde, carvone, 그리고 estragole외 1 oxide를 확인하였다. 과피에서는 1,8-cineol(25.47%), limonene(11.9%), geranylacetate(9.01%), myrcene(6.15%), geraniol(2.88%), citronellal(2.25%)등이 주성분이었고, 잎에서는 citronellal(23.11%), 1,8-cineol(18.38%), citronellol(6.04%), methyl cinnamate(4.08%)등이 주성분이었다.

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초피(Zanthoxylum piperitum DC) 과피의 휘발 성분의 항균작용 (Antimicrobial Activity of The Volatile Components from Fruit Peel of Chopi(Zanthoxylum piperitum DC))

  • 서기림;이현주;고경희
    • 한국미생물·생명공학회지
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    • 제27권3호
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    • pp.179-183
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    • 1999
  • The volatile components (essential oil) showing antimicrobial activity were extracted from the fruit peel of Zanthoxylum piperitum DC by distillation and separated by thin layer chromatography (TLC). The crude volatile components exhibited antimicrobial activity only at very high concentration. The active fraction obtained by TLC inhibited noticeably the growth of bacteria. The minimum inhibitory concentration (MIC) of the fraction were 150ppm, 300ppm, and 300ppm against Escherichia coli, Staphylococcus aureus, and Salmonella enteritidis, respectively. The components in the active fraction were identified by gas chromatography/mass spectrometry to be geranlyl acetate (60.23%), citronellal(36.01%), citronellol(3.77%), geraniol(0.46%), and cumin ldehyde(0.43%).

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산초(山椒)의 기원(基原)식물과 이물 규격에 관한 연구 (Study on Original Plants of and Foreign Materials Compliance Guidelines for Zanthoxyli Pericarpium)

  • 이영종
    • 대한본초학회지
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    • 제31권6호
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    • pp.11-20
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    • 2016
  • Objectives : This study aims to examine validity of the following guideline for Zanthoxyli Pericarpium in the Korean Pharmacopoeia regarding foreign materials: "the seeds of Zanthoxyli Pericarpium that are mixed should not exceed 20%." Methods : Varied compliance guidelines for and original plants of Zanthoxyli Pericarpium across countries were compared and contrasted. In order to do this, pharmacopoeias from a number of different countries including Korea were used as references. Results : The weights including seed parts were Z. piperitum 3.48g, Z. schinifolium 2.94g, and Z. bungeanum 2.16g; while the weights of peel parts were Z. piperitum 1.45g, Z. schinifolium 1.69g, and Z. bungeanum 0.98g. In terms of weight, Z. piperitum was the heaviest with its entire part including the seed, whereas Z. schinifolium was the heaviest with its peel part. The proportions of each seed in the whole part were Z. piperitum 58.33%, Z. schinifolium 42.52%, and Z. bungeanum 54.63%. Considering these figures, including seed parts in the guideline up to 20% is inappropriate; however, this guideline is inevitable in order to use seed parts for medicinal purpose. Conclusion : In this article, the author argues if any changes were to made on the guideline for Zanthoxyli Pericarpium with respect to foreign materials - "the seeds of Zanthoxyli Pericarpium that are mixed should not exceed 20%" - its seed part should firsthand be separated from its peel part and be designated as one kind of medicine. Then, revisions on the foreign materials compliance guidelines for Zanthoxyli Pericarpium should also be made.

The Anti-inflammatory Mechanism of the Peel of Zanthoxylum piperitum D.C. is by Suppressing NF-κB/Caspase-1 Activation in LPS-Induced RAW264.7 Cells

  • Choi, Yun-Hee;Myung, Noh-Yil
    • 한국자원식물학회지
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    • 제32권6호
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    • pp.669-676
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    • 2019
  • Zanthoxylum piperitum D.C. (ZP) peels has been used as a natural spice and herb medicine for hypertension reduction, for strokes, and for its anti-bacterial and anti-oxidant activity. However, the anti-inflammatory mechanisms employed by ZP have yet to be completely understood. In this study, we elucidate the anti-inflammatory mechanism of ZP in lipopolysaccharide (LPS)-induced RAW264.7 cells. We evaluated the effects of ZP in LPS-induced levels of inflammatory cytokines, prostaglandin E2 (PGE2), and caspase-1 using ELISA. The expression levels of inflammatory-related genes, including cyclooxygenase (COX)-2 and inducible nitric oxide synthase (iNOS), were assayed by Western blot analysis. We elucidated the effect of ZP on nuclear factor (NF)-κB activation by means of a luciferase activity assay. The findings of this study demonstrated that ZP inhibited the production of inflammatory cytokine and PGE2 and inhibited the increased levels of COX-2 and iNOS caused by LPS. Additionally, we showed that the anti-inflammatory effect of ZP arises by suppressing the activation of NF-κB and caspase-1 in LPS- induced RAW264.7 cells. These results provide novel insights into the pharmacological actions of ZP as a potential candidate for development of new drugs to treat inflammatory diseases.

천초(川椒)에 관(關)한 연구(硏究) - 1. 신미성분(辛味成分)과 정유성분(精油成分) - (Studies on the Zanthoxylum piperitum $D_E$ $C_{ANDOLIE}$ - 1. Pungent principles and Essential oil composition -)

  • 정현숙
    • 한국식품영양과학회지
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    • 제16권2호
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    • pp.123-127
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    • 1987
  • 천초(川椒)나무를 과피(果皮) 및 수피(樹皮)로 구분(區分)하고 Chloroform으로 추출(抽出)한 신미성분(辛味成分)은 HPLC로, 수증기(水蒸氣) 증유(蒸溜)하여 얻은 정유성분(精油成分)은 GC로 각각(各各) 분리(分離)하였다. 과피(果皮)에서는 미지(未知)의 신미성분(辛味成分) 2가지와 함께 70.3%의 가장 높은 함유율(含有率)을 보인 Sanshool III를 비롯하여 SanshooI (17.2%) Sanshool IV(11.0%) Sanshool V(0.8%)가 분리되었으며, 수피(樹皮)에서는 미지(未知)의 신미성분(辛味成分) 4가지와 함께 53.9%의 가장 높은 함유율(含有率)을 보인 Sanshool III를 비롯하여 Sanshoo lVI(10.9%), Sanshool I(7.9%), Sanshool V(3.3%)가 분리되었는데, 과피(果皮)의 신미성분(辛味成分) 총함량(總含量)이 樹皮의 12배나 되었다. 과피(果皮) 및 수피중(樹皮中)의 정유성분(精油成分) 총함량(總含量)은 각각(各各) 1.8%와 0.5%로 과피(果皮)에서 더 높았는데, 과피(果皮)에서는 37.7%의 Cineol+Limonene이 주된 정유성분(精油成分)을 이루었으며, 수피(樹皮)에서는 16.5%의 D-Terpineol과 15.5%의 Pinene이 대부분이었다. 과피(果皮) 및 수피중(樹皮中)의 정유성분(精油成分)은 Pinene, Myrcene, Cineol+Limonene, Linalool, Isopulegol, Terpinen-4-ol, ${\alpha}-Terpineol$ 그리고 Piperitone 등으로 이루어졌으며, 그 외에 7가지 미지(未知)의 성분(成分)도 분리되었는데, 이 중 dl-Limonene은 천초(川椒)의 된 향기성분(香氣成分)이라 판정(判定)할 수 있는 것으로서 이의 함량(含量)은 수피(樹皮)에서보다 과피(果皮)에서 더 높았다.baryl 및 permethrin 처리구(處理區)에서 증대(增大)되었다.밝혀진 것 보다 더 많은 종류의 버섯이 초파리와 번식적인 면에서 상관관계를 가질 것으로 판단된다.의 쓴맛을 완화시켜 기호도를 상승시키는 효과가 있었다. 그러나 미삼추출분말 첨가군의 저장성이 향상되었던 것과는 달리 미삼추출분말과 오미자즙을 함께 넣은 처리구에서는 대조군과 비슷한 발효 양상을 보이는 결과가 나타났는데 이는 미삼과 오미자즙의 상호작용에 의한 결과라고 생각되며, 이에 관한 더 많은 연구가 필요하다고 생각한다.다.육(肉)의 평균 보존 일수는 비첨가육 보다 2 % 첨가육이 7일 (돈육(豚肉), 8일), 5% 첨가육이 9일(돈육(豚肉), 10일) 그리고 10% 첨가육은 12일(돈육(豚肉)도 동일(同一))까지 연장 가능하였다. 2당류인 maltose, lactose, saccharose를 첨가 하였을 경우 pH의 저하 효과는 있었으나 첨가 농도가 높을수록 산패 경향이 높았으며 보존 기간 연장을 위한 효과는 단당류인 glucose에 미치지 못하였다.성적은 돼지와 가토의 뇌동맥에서 ACh은 내피세포-의존성 이완반응을 일으키며그 이완반응은 muscarinic receptor를 통해 나타났고, 가묘뇌동맥에서 ACh은 혈관수축제의 역할을 갖고 있음을 시사하고 있다.an Evidence Based Medicine (EBM)3 for acupuncture)을 채택 공표한다. 독일 보험 회사들도 침의 효과와 효율성을 검증하기 위해 대규모 실험을 시작했다. 100,000 명이 넘는 환자들이 무작위 표본추출 대조군 실험을 통해 평가되고 있는데 이 실험은 병원이나 일차의료기관의 외래에서 진행되고 있다. 영국에서는 이 분야의 유력한 Edzard Ernst가 위의 개념과 비슷한 구도를 설정 공표하는데 보완의학 분야의 많은 다른 전문가들의 견해를 무릎 쓰고, 그는 증거기반 의학에 대한 그의 신념을 표방한다. "무작위

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