• 한국동물학회지
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• 제29권1호
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• pp.1-12
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• 1986

누에의 變態期 동안 貯藏蛋白質의 出現과 번데기 시기동안 각 組織에 따른 貯藏蛋白質의 分布를 살펴보기 위해 電氣泳動法, 免疫學的 方法 및 column chromatography法을 使用하였다. 혈림프의 貯藏蛋白質은 2개로 區分이 되었고, 5령 初期부터 出現하고 있으며 지방체 단백질과도 동일한 전기영동상의 移動度를 갖고 있다. 이의 量的 變化는 終令期에는 혈림프에서 높은 濃度를 유지하다. 　化後에는 脂肪體에 축적이 되는 경향을 나타내며 특히 저장단백질-2가 암수에서 모두 두드러진 저장단백질의 양상을 보이고 있다. 이러한 貯藏蛋白質은 종령 末期에는 큐리클 단백질 형성에도 관여하는 것 같으며 번데기에는 中腸도 일시적으로 저장단백질을 저장하는 것 같다. 또한 貯藏蛋白質中 저장단백질-2는 vitellogenin과 정기영동 및 면역학적으로 동일한 이동도를 나타내고 있으며 특히 번데기시기동안 卵黃蛋白質의 항체에 대해 항원-항체반응을 나타내고 있어 卵形成過程에도 밀접하게 관여하는 것 같다.

• 한국양식학회지
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• 제8권1호
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• pp.1-19
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• 1995

난황형성 중인 암 참돔의 혈청 내에는 암 특이혈청단백질이 존재하고 있음이 Ouchterlony의 면역확산 검정과 면역 전기영동에 의하여 밝혀졌으며, 이러한 암 특이혈청단백질은 암 $\cdot$수 혈청과 난추출액의 면역학적인 조사에 의해 난황단백 전구체임이 밝혀졌다. 또한 난추출액으로부터 정제된 난황단백질은 난황전구체와 공통의 항원성이 있음도 면역학적인 조사에 의하여 알 수 있었다. 변형한 효소면역측정법의 타당성을 조사하였다. 일정 비율로 희석한 성숙중인 암 혈청의 흡광도 곡선은 난황단백질의 표준곡선과 평행하였다 본 효소면역측정법의 평균 회수율은 $109\pm5.6\%$이었으며, $10\%$ 이내의 assay내 변동계수 범위는 $31\~1,000ng/ml$이었다. 생식소의 성숙 단계에 대한 혈장내의 난황단백전구체의 양과의 관계를 조사하기 위하여 휴지기후기(1월)부터 난황형성기(4월)까지 난황단백질에 대한 항체를 이용한 효소면역측정법에 의하여 혈장 난황단백전구체의 양을 측정하였다. 난황단백전구체의 양은 난황형성 전기인 2월부터 증가하기 시작하여, 난황형성기(3월부터 4월) 동안에는 난이 성장하면서 계속 증가하였다 2월부터 혈장내의 난황단백전구체의 양이 암$\cdot$수에 따라 현저하게 차이가 났다. 따라서 참돔 친어의 성 구분은 효소면역 측정법에 의하여 2월부터는 명확히 할 수 있다

• 한국축산시설환경학회지
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• 제6권3호
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• pp.141-151
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• 2000

Over-grown seaweeds in Donghae(east sea of Korea peninsula) may impedes ocean environment, however, they can be a good nutrient resources for poultry feeds if they are utilized properly. In this study, seaweeds powder were tested for laying hens\` ration to investigate the effects on egg production rate, egg quality and calcium phosphorus excretion. One hundred 65wks-old brown layers were fed for 5 weeks alotted with seaweeds powder addition to experimental diet by 0(control), 0.5, 1.0 and 2.0%, respectively, and obtained following results; 1. Seaweeds proved a mid-protein low-energy feed resources with planty of K, Na, Ca, Mg, Sr and Fe. 2. Seaweeds addition by 0.5% and 1.0% improved egg production rate and egg-mass output markedly(p<0.05) than control. Seaweeds addition did not alter cholesterol level of yolk and yolk index, however egg shell thickness showed increasing trend by increasing seaweeds addition level. 3. Protein absorption and digestibility in seaweed addition treatments were significantly higher(p<0.05) than control group and protein contents of excreta in 0.5% and 1.0% treatments were reduced(p<0.05), which suggests effective protein metabolism for egg production. Increasing seaweeds addition reduces Ca and P contents in rectum and excreta, suggesting Ca and P utilization improvement in laying hens and lessening soil pollution. 4. In conclusion, seaweeds addition in layers' diet by 1.0% level improves egg-mass production and might be egg quality by increasing metabolism of protein, calcium and phosphorus.

• 한국동물학회지
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• 제29권3호
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• pp.215-233
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• 1986

Tryptophan을 계란에 투여하고 배양하였을 때의 초기 계배의 뇌형성에 미치는 영향을 대뇌피질세포의 전자현미경 관찰과 계배두부의 단백질 및 핵산과 serotonin의 정량 그리고 몇가지 기초대사에 관여하는 효소활성을 관찰하였다. 계란에게 tryptophan을 투여하고 $5\\sim10$일간 부란한 계배의 대뇌피질세포 전자현미경으로 관찰한 결과 정상에 비해 크게 손상되었으며 특히 핵막이 불규칙하고 핵응축현상이 심하며, 염색질이 핵막에 응집되어 있고 인이 심하게 분해되었고 핵막이 팽출되어 수포가 많이 생기고 확장된 Golgi체가 많으며 조면소포체가 확장되고 소포화왼 것들도 있었으나 lysosome은 드물게 보였으며 tryptophan 투여로 인한 기형현상이 뚜렷하였다. Tryptophan을 투여한 10일 계배의 DNA 함량은 크게 저하되지는 않았으나 RNA 함량과 단백질 함량 그리고 lactate dehydrogenase, succinate dehydrogenase, malate dehydrogenase, glucose 6-phosphate dehydrogenase와 같은 기초대사에 관여하는 효소들의 활성이 저하된 것으로 보아 tryptophan은 단백질 합성을 저하시킨 것으로 관찰되었다. 한편 10일 계배의 serotonin의 함량은 시험군에서 크게 늘고 있으며 serotonin의 증거가 intracellular yolk granule의 분해를 지연시켜 기형현상이 일어나는지는 분명치 않으나 tryptophan 투여로 인하여 단백질 합성이 저하되고 따라서 효소활성이 저하됨으로서 세포분화에 지장을 초래하는 것으로 생각된다.

• 한국잠사학회:학술대회논문집
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• 한국잠사학회 2002년도 제45회 춘계 학술연구 발표회
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• pp.74-74
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• 2002

No Abstract, See Full Text

• 한국가금학회지
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• 제39권4호
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• pp.273-278
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• 2012

본 연구는 식중독은 물론, 아토피성 피부염의 원인물질로 알려져 있는 포도상구균 장내독소 B(Staphylococcal enterotoxin B; SEB)에 대한 특이 난황항체를 개발하고자 실험을 실시하였다. 우선, SEB 유전자를 클로닝한 다음, 대장균 발현시스템을 이용하여 약 30 kDa 정도의 재조합 SEB 단백질을 생산하였다. 재조합 SEB 단백질을 산란계에 2주 간격으로 3회 면역접종을 실시하고, 혈청 및 난황 내 항체가를 측정한 결과, 면역 후 4주경에 항체가가 최고치에 달하였으며, 산란계로부터 획득한 난황항체를 이용한 Western blot 결과, 재조합 SEB 단백질은 물론, 상용화 SEB 단백질과도 특이적으로 반응한다는 것을 규명하였다. 결론적으로, 식중독과 아토피성 피부염 등의 원인물질로 알려진 SEB에 특이적인 난황항체를 생산에 성공하였으며, 이러한 특이적인 난황항체는 식중독 및 아토피성 피부염의 예방 및 치료에 활용 가능할 것으로 사료된다.

• Animal Bioscience
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• 제37권6호
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• pp.1065-1076
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• 2024

Objective: This study aimed to assess the effects of dietary mulberry leaves on the growth, production performance, gut microbiota, and immunological parameters of poultry and livestock. Methods: The PubMed, Embase, and Scopus databases were systematically analyzed to identify pertinent studies up to December 2022. The effects of mulberry leaf diet was assessed using the weighted mean difference, and the 95% confidence interval was calculated using a random-effects model. Results: In total, 18 studies that sampled 2,335 poultry and livestock were selected for analysis. Mulberry leaves improved the average daily gain and reduced the feed/meat ratio in finishing pigs, and the average daily gain and average daily feed intake in chicken. In production performance, mulberry leaves lowered the half carcass weight, slaughter rate, and loin eye area in pigs, and the slaughter rate in chickens. Regarding meat quality in pigs, mulberry leaves reduced the cooked meat percentage, shear force, crude protein, and crude ash, and increased the 24 h pH and water content. In chickens, it increased the drip loss, shear force, 45 min and 24 h pH, crude protein, and crude ash. Mulberry leaves also affect the abundances of gut microbiota, including Bacteroides, Prevotella, Megamonas, Escherichia-Shigella, Butyricicoccus, unclassified Ruminococcaceae, Bifidobacterium, Lactobacillus, and Escherichia coli in poultry and livestock. Mulberry leaves at different doses were associated with changes in antioxidant capacity in chickens, and immune organ indexes in pigs. With respect to egg quality, mulberry leaves at different doses improved the shell strength, yolk color, eggshell thickness, and eggshell weight. However, moderate doses diminished the egg yolk ratio and the egg yolk moisture content. Conclusion: In general, dietary mulberry leaves improved the growth, production performance, and immunological parameters in poultry and livestock, although the effects varied at different doses.

• 한국가금학회지
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• 제27권2호
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• pp.133-153
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• 2000

The egg's interior quality is one of the most important criteria for commercial producers and consumers. Internal quality is complex, including aesthetic factors such as taste, freshness, nutritional and processing values, and the genetic influences upon these upon these factors ranges from none to considerable. The rate of cholesterol synthesis in the hen is very high compared to other animals and humans. Genetic selection, diet drugs and other chemicals can alter cholesterol concentration in the plasma of laying hen, but attempts to manipulate the cholesterol concentration in the egg yolk are generally unsuccessful since the cholesterol can only be changed to a small extent. Factors which may affect the degree of pigmentation of the yolk include the type of xanthophyll and its concentration in the feed, the feed composition, and the health of the hen. Several feed ingredients interact with carotenoid pigment to improve or reduce their deposition rates in yolks. Egg weight is determined by genetics, body size prior to first egg housing density, environmental temperature, lighting program, total feed consumption, calcium, phosphorus, niacin, water, methionine, total sulfur amino acids, energy, linoleic acid, fat and protein levels. Eggs need to be promote levels. Eggs need to be promoted a versatile commodity and new processed egg items need to be developed. Organic eggs are laid by hens which were raised in chemical and drug frdd environments. There are still difficulties in producing these eggs due to the availability of organic poultry feeds and cost of organic grains.

• 농업생명과학연구
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• 제46권2호
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• pp.107-114
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• 2012

The present study evaluated the potential use of immunoglobulin prepared from egg yolk of chickens immunized with Escherichia coli K88 (IgY-Ec) in the control of E. coli K88 infection in RAW 264.7 murine macrophage. The binding activity of IgY-Ec against E. coli K88 surface protein was more specific and increased than control IgY. In infection assay of E. coli in macrophage, the specific IgY-Ec to E. coli K88 remarkably inhibited the phagocytic activity comparing to nonspecific IgY (p<0.001). In adherence assay, bacterial adhesion on macrophage cells was definitely reduced by preincubation of IgY-Ec compared with nonspecific IgY (p<0.05). These findings suggested that IgY-Ec have the protective effects against pathogens and IgY-based diets may have potential benefits for preventing or treating various infections in domestic animals.

• Asian-Australasian Journal of Animal Sciences
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• 제1권3호
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• pp.173-178
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• 1988

To study the effects of utilizing extruded full fat soybean (FFS) in layer diets, 300 White Leghorn pullets were put in trial divided into 5 treatments; control (commercial soybean meal as protein source), FFS 50% (replacing 50% of soybean meal with FFS), FFS 100% (replacing all amount of soybean meal with FFS), soybean oil and tallow added treatment. Each treatment consisted of 5 replicates of 12 birds. Egg production and feed efficiency from hens fed control diet were significantly lower than from hens fed the other diets. Significant differences in egg production and feed efficiency were found between the control and the other treatments. Cholesterol concentration of serum and egg yolk were not affected by any dietary treatment. Feeding extruded full fat soybean did not cause pancreatic hypertrophy nor change in mortality. There was an indication that linoleic acid (C18:2), linolenic acid (C18:3) and iodine contents increased in the thigh and egg yolk lipid of the groups fed FFS or soybean soybean can serve as effective protein source for layer diets if economically justified.