• Asian-Australasian Journal of Animal Sciences
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• 제28권7호
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• pp.1020-1027
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• 2015

The combined effect of tumbling marination methods (vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) and effective tumbling time (4, 6, 8, and 10 h) on the water status and protein properties of prepared pork chops was investigated. Results showed that regardless of tumbling time, CT method significantly decreased the muscle fiber diameter (MD) and significantly increased the total moisture content, product yield, salt soluble proteins (SSP) solubility, immobilized water component (p<0.05) compared with IT method. With the effective tumbling time increased from 4 h to 10 h, the fat content and the MD were significantly decreased (p<0.05), whereas the SSP solubility of prepared pork chops increased firstly and then decreased. Besides, an interactive effect between CT method and effective tumbling time was also observed for the chemical composition and proportion of immobilized water (p<0.05). These results demonstrated that CT method of 8 h was the most beneficial for improving the muscle structure and water distribution status, increasing the water-binding capacity and accelerating the marinade efficiency of pork chops; and thus, it should be chosen as the most optimal treatment method for the processing production of prepared pork chops.

• 보존과학회지
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• 제35권4호
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• pp.317-329
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• 2019

Slag was collected from the iron-producing furnace site in Saengsoegol, Baegun mountain, where iron was manufactured by a righteous army against Japan in the Gwangyang region; then, the iron-manufacturing technique of the early modern period was investigated through scientific analysis. In the microstructure analysis results of the selected samples, iron bloom was mainly observed together with magnetite and fayalite. In the component analysis results of the compounds, it was confirmed that the furnace was built by using gangue of alkali feldspar or plagioclase series, and the ironmaking work was performed at a high temperature of at least 1050℃, because mullite was identified together with cristobalite and hercynite. Based on the chemical composition, it was speculated that low-grade iron ores were used as raw materials, and it seemed that the yield was low, because the total Fe content of the smelting slag samples was 37.72-49.93%. It was difficult to confirm whether a slag former was used, and it seemed that materials easily obtained nearby were used when the furnace was built, without considering the corrosion resistance. It appeared that the ironmaking work was performed at the Gwangyang Saengsoegol iron-producing furnace based on the direct ironmaking method in an environment that could escape the vigilance of the Japanese Empire to produce weapons that would be used for the resistance against Japan. It seemed that there was neither an advanced ironware production system nor a mass production system, and small-scale works were performed in short periods of time.

• Current Research on Agriculture and Life Sciences
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• 제31권2호
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• pp.124-130
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• 2013

환경변화 중요성과 유전적 안전성은 최근에 증가추세의 형질전환 작물에 인식되고 있다. 본 실험은 건조저항성 형질전환체 작물의 유전적인 안전성과 환경변이에 따른 농업적인 특성을 분석하였다. 내건성 형질전환체인 CaMsrB2-8, 23과 모품종인 '일미' 및 일반품종을 대조구로 GM필드에서 작물학적 생육특성을 조사하였다. 농업적인 생육 특성에서 CaMsrB2-8, 23 계통은 모품종인 '일미'와 년차간, 지역별 평균으로 표현형은 유사하였다. 수량에서 년도별, 지역별 차이는 있지만 통계적인 유의성은 없었다. 현미의 미립특성에서 CaMsrB2-8, 23은 모품종인 '일미'와 차이를 보이지 않았다. 현미의 화학적 성분 분석에서 CaMsrB2-2 계통의 전분과 단백질함량은 모품종인 '일미'보다 일반품종인 '일품' 화학적 성분함량이 유사하였다. 본 실험결과에서 내건성 형질전환체인 CaMsrB2-8, 23는 GM 작물의 후대에서도 유전적인 안전성과 함께 수행될 수 있을 것으로 사료된다.

• 한국수산과학회지
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• 제42권3호
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• pp.197-203
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• 2009

This study was conducted to investigate the food components of cooking drips from shell oysters steamed under various retort pressures. Among the drips from shell oyster steamed under different retort pressures (1.0, 2.0, 2.5, 3.0, 3.5, 4.0 and 4.5 kg/$cm^2$) the oyster drip obtained at the 4.5 kg/$cm^2$ of retort pressure had the highest degree of brix, yield, crude protein, glycogen and trichloroacetic acid soluble-N contents, while its salinity was the lowest. In the results of food safety test, the presence of E. coli (18 MPN/100 g>) and viable cell (30 CFU/g>) in the oyster drip was in acceptable level as a food-stuff. However, the sensory evaluation such as color, flavor and taste, total amino acid and free amino acid contents of cooking drip from shell oyster steamed at 4.5 kg/$cm^2$ were inferior to those of oyster wash water. Differences in the major amino acids of total amino acid and free amino acid between oyster cooking drip and oyster wash water were also found. The results suggested that the effective use methods of oyster cooking drip should be investigated.

• 한국수산과학회지
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• 제53권2호
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• pp.165-173
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• 2020

Fish roe is among the most valuable food resources produced by fisheries. Raw fish roe requires processing for conversion into hygienic, marketable, and consumer-acceptable forms. In this study, to investigate the food compositional characteristics of various types of fish roe, we applied vacuum freeze-drying to prepare fish roe concentrates (FRCs) from roe of Alaska pollack Theragra chlcogramma, bastard halibut Paralichythys olivaceus, and skipjack tuna Katsuwonus pelamis. The FRC yield ranged from 22.7 to 26.7 g/100 g roe. The major constituents of FRCs were protein (65.4-79.6%), moisture (2.8-6.2%), lipids (8.5-18.3%), and ash (4.8-7.2%). Potassium, sulfur, sodium, and phosphorus were the major mineral elements of FRCs, and the major amino acids were aspartic acid (9.0-10.4 g/100 g protein), glutamic acid (13.2-14.5 g/100 g protein), lysine (8.4-8.6 g/100 g protein), and leucine (8.3-9.7 g/100 g protein). Vacuum freeze-dried FRCs differed among fish species in terms of amino acid composition and electrophoresis protein band distribution. Therefore, FRCs are an excellent source of protein nutrition and an appropriate protein fortification material in human foods or animal feed.

• Korean Chemical Engineering Research
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• 제52권4호
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• pp.481-485
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• 2014

잘피의 유용성분을 추출하기 위한 dipping, ultrasonic-assisted, heating추출법의 적용성을 검토하였다. 이온성 액체와 공융용매(DES)를 잘피에 존재하는 카페인산과 로즈마린산의 추출 효율을 증가시키기 위해 첨가제로써 사용하였다. 실험에서 확인된 최적의 조건은 동결건조된 0.005 g의 잘피 뿌리 파우더와 5 mL의 methanol 그리고 0.5 g의 DES-3를 바이알에 넣은 후 30분동안 dipping하여 추출하였다. 그 결과 0.19 mg/g 카페인산과 8.48 mg/g의 로즈마린산을 얻었다. 이 방법은 잘피에 있는 카페인산과 로즈마린산을 간단하고 성공적으로 적용할 수 있었고 전통적인 용매 추출법보다 청정용매인 DES를 첨가했을 때 잘피의 유용성분 추출에 더 적합함을 의미한다.

• 대한전자공학회논문지SP
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• 제42권3호
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• pp.91-98
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• 2005

본 논문에서는 영상의 에지성분을 이용하여 손실된 프레임에서의 오류를 은닉하는 방법을 제안한다. 제안된 방법에서는 손실된 블록의 주변에 존재하는 상, 하, 좌, 우의 일정 부분을 에지 추출을 위한 영역으로 정의하고, 정의된 네 부분의 영역은 방향에 따라 선택적인 에지 연산자를 적용시켜 에지 성분을 추출한다. 이 에지정보는 영상이 복잡한 부분과 단순한 부분에 대해 복잡도를 결정하는 판단 기준이 되며 경계정합을 위한 마스크 폭을 조절하게 된다. 즉, 제시된 방법은 경계정합 수행시 정확도를 높이기 위하여 네 부분에서 추출된 에지성분의 양에 비례하여 방향에 따라 경계정합 마스크의 폭을 조절하고, 이에 따라 영상의 윤곽을 나타내는 에지 특성에 가중치를 적용함으로써, 개선된 움직임 벡터를 얻을 수 있도록 하였다. 기존의 방법들과 제안된 방법에 대한 오류은닉 결과를 비교함으로써 제안된 방법의 우수성 검증 및 장단점에 대해 분석한다.

• Korean Chemical Engineering Research
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• 제44권5호
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• pp.528-534
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• 2006

고온 플라즈마가 적용된 플라즈마트론을 이용하여 바이오가스 개질을 통해 수소를 생산하는데 있어서 최적 운전 조건에 대해 연구하였다. 음식물 쓰레기의 혐기성 발효조에서 생성된 바이오가스 구성비($CH_4/CO_2$)가 1.03, 1.28, 2.12인 바이오가스로 개질실험을 수행하고, 수소 생산과 메탄 전환율을 향상시키기 위해 바이오가스 유량비, 수증기 유량비, 입력전력 변화와 같은 변수별 연구를 수행하였다. 바이오가스 유량비(biogas/TFR : total flow rate), 수증기 유량비($H_2O/TFR$: total flow rate), 입력전력이 각각 0.32~0.37, 0.36~0.42, 8 kW일 때 메탄의 전환율이 81.3~89.6％인 최적운전조건을 보였다. 이때 합성가스 중의 수소와 일산화탄소의 농도는 27.11~40.23％, 14.31~18.61％이며, 수소 수율은 40.6~61％, 에너지 전환율은 30.5~54.4％, $H_2/CO$ 비는 1.89~2.16이다.

• 한국응용곤충학회지
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• 제31권3호
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• pp.314-327
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• 1992

Insecticide resistance is a serious is a serious threat to IPM, resulting in various adverse effects not to mention the loss of yield in agriculture. One approach to counter the problem is the disruption of resistance mechanisms. This can be achieved by (1) compounds which show a negative correlation with resistance at the site of action, (2) specific metabolic inhibitors which serve as synergists, or (3) a certain combination of two insecticides producing a joint action. This approach, however, requires certain precautions for the side effects may cause an increase in toxicity to mammals. Owing to the recent advances in theoretical studies on resistance management employing computer simulation and mathematical models, a few principles to reduce the risk of development of resistance have been clarified. They are helpful in designing operational strategies with regard to, for instance, insecticide doses to be applied, mode of application, and choice and nature of the insecticide(s) to be used. For restoration of insecticide susceptibility of a resistant population, reintroduction of susceptible individuals to the resistant population is feasible when certain conditions are met. Natural enemies which developed resistance to insecticides can be an important component of IPM as has been shown in the pest management in apple orchards. After all, the implementation of a successful resistance management program depends upon cooperation between different sigments of the agricutural community. Although resistance is a preadaptive phenomenon, in some cases spontaneous loss of resistance does occur without contamination by susceptible individuals. The instability of resistance in these insects implies the possible existence of a switch machanism controlling the expression of resistance gene(s). Elucidation of such a mechanism may eventually provide us with a new technical approach with which we can combat the problem of insecticide resistance.

• ALGAE
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• 제22권3호
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• pp.247-252
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• 2007

Crude fucoidan was extracted from the sporophyll of Korean Undaria pinnatifida collected at a coastal area ofWando, Korea, mainly by dilute acid extraction, ethanol precipitation, CaCU Precipitation, with an yield of approxi-mately 3.9% in mass. It was further purified by DEAE-cellulose column chromatography and its chemical composi-don and in vitro anticoagulant activity was determined. The average molecular mass of the purified fucoidan wasestimated about 2.1 x 103 kDa by size-fractionation HPLC and it consisted of neutral sugar (52.34% in mass), uronicacid (26.2%), and sulfate esters (7.4%). From the HPAEC-PAD analysis, the monosaccharide composition of thepurified fucoidan was shown to be fucose, galactose, xylose, and mannose, with a molar ratio of 1, 0.2, 0.02, 0.15,respectively, demonstrating that major monosacd-iande was fucose (72.3% in mol percentage) and other sugars,xylose (1.5%), galactose (14.6%), and mannose (10.9%) were present as minor component. The results suggested thatthis fucoidan is a sulfated, U-type fucoidan. The activated partial thrombloplastin time (APTT) assay of the purifiedfucoidan showed that the purified fucoidan elicited anticoagulant activity in a dose-dependent manner. Five jUg ofsporophyll fucoidan delayed the blood clotting time up to 5 times than untreated control and also up to 1.5 timesthan the same amount of the commercial fucoidan, respectively. Although it is preliminary, these results suggestthat the fucoidan of Korean Undaria vinnatifida sporophyll would be promising candidates for the development ofan anticoaeulant.