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http://dx.doi.org/10.9713/kcer.2014.52.4.481

Extraction of Caffeic Acid and Rosmarinic Acid from Zostera marina Based on Ionic Liquids and Deep Eutectic Solvent  

Lee, Yu Ri (Department of Chemistry and Chemical Engineering, Inha University)
Lee, Yu Jin (Department of Chemistry and Chemical Engineering, Inha University)
Row, Kyung Ho (Department of Chemistry and Chemical Engineering, Inha University)
Publication Information
Korean Chemical Engineering Research / v.52, no.4, 2014 , pp. 481-485 More about this Journal
Abstract
The applicability of the dipping, ultrasonic-assisted, heating methods to the extraction of useful components from Zostera marina was investigated. For the increase of the extraction yield of caffeic acid and rosmarinic acid from Zostera marina, ionic liquids and DES were used as additives in the extraction solvent. The optimum extraction conditions were found: dipping extraction, methanol as extraction solvent, 0.005 g of freeze-dried material powder, 5 mL methanol, 30 min and 0.5 g of DES-3 ($Et_4NCl$ and phenol) as additive. As a result, 0.19 mg/g of caffeic acid and 8.48 mg/g of rosmarinic acid were obtained. This method is simple and sensitive, and has been applied successfully to determine the component of caffeic acid and rosmarinic acid in Zostera marina and these results indicate that DES were used as additives is more suitable than traditional extraction for the extraction of useful components from Zostera marina.
Keywords
Ionic Liquid; Deep Eutectic Solvent; Zostera Marina; Extraction; Caffeic Acid; Rosmarinic Acid;
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Times Cited By KSCI : 3  (Citation Analysis)
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