• Journal of Physiology & Pathology in Korean Medicine
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• v.20 no.6
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• pp.1451-1458
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• 2006

Hae Ron(海論) was recorded to Tae So(太素)‘s volume 5 Sa-hae-hap(四海合), Gap Eul(甲乙)’s volume 1 chapter 8 Sahae(四海) and You Gyeong(類經)‘s volume 9 Gyung-lak-ryu-sam-sib-yi(經絡類三十二) Yin-ji-sa-hae(人之四海). Human body has the Sahae(四海; Gi hae, Heul hae, Sugok hae, Su hae) as like as Earth has Sahae(四海; East sea, West sea, South sea, North sea). Person's Sahae corresponds with Earth's Sahae. This chapter is explaining about Acupoint's position that Sahae's Gi-hyeol 氣血) comes in and go out, symptoms of disease, that can appear When Sahae lost homeostasis and the treatment principle, Yeong-wi-gi-hyeo(營衛氣血) enables complex vital phenomenon of human body. This Yeong-wi-gi-hyeo(營衛氣血) can not move if there is no systematic O-jang yuk-bu(五臟六腑), Sip-yi-gyeong-maek (十二經脈)) and Gi-gyeong-pal-maek (奇經八脈). For these system batch, it is Sahae do most important part. Sahae is synthetic and systematic concept. This chapter is explaining the position and function. Together, This chapter is presenting symptoms and treatment principle that can appear when Sahae overbalanced. This is offering important clue in Korean medicine physiology and pathology phenomeno study. Therefore, I gathers and compares and analyzed commentese of several doctors to grasp difinitely this chapter's contents, and also investigated and translated.

• Journal of the Korean Society of Food Culture
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• v.1 no.3
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• pp.279-294
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• 1986

In order to survey the traditional salt production at the eastern coast, Young-Hae, in Yi-dynasty, data of salt production were collected through interviewing with whom had received the skill from ancestors and analyzed the data. The results obtained were as follows. Salt-producer take the salt water containing much salt and then he transported the salt-water by having water buckets an back in with using the water-toting device (Mul ji ge). Finally he carried out the irrigation (Mul dae gi) to a ditch (Dorang). It is noteworthy that the East-sea salt production method was not selecting a method of salt-pond style with a bank for salt production but using the salt water transportation fashion without a bank for that. Judging from these facts, we could conclude that traditional salt production method was handed down into the Yi-dynasty from ancient times.

• Proceedings of the Korea Society of Costume Conference
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• 2004.10a
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• pp.156-157
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• 2004

• Magazine of the Korea Concrete Institute
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• v.17 no.6 s.89
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• pp.22-30
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• 2005

• Proceedings of the PSK Conference
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• 2002.10a
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• pp.322.2-322.2
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• 2002

Houttuynia cordata Thunb is a traditional medicine which has been used as antidote and antiphlogistic agent. Saururus chinensis is a perennial herb which cultivated as medicinal and decorative use. the aerial part of which have been used for the treatment of edema, jaundice and gonorrhoea in Korean folk medicine. (omitted)

• Journal of the Korean Society of Food Culture
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• v.1 no.4
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• pp.371-382
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• 1986

Eh-jang (fermented aquatic products) of Asia can be classified 4 groups, those are Chot-kal (salted fish guts), Chot-kal Paste, Eh-ganjang (fish sauce) and Shic-hae (lactic acid fermented fish products). The native place of Eh-jang and rice culture is almost same and Eh-jang had been spread out all the area of Asia along with rice culture. Korea has variety of Chot-gal and consumes much Chot-gal that Korea is the culture area of both soybean sauce and Chot-gal. Eh-ganjang had been edible all area of Korea during Chosun Dynasty, but it remains only Southern part of Korea. Korean Chot-gal paste is produced as a form of Kon-chang-yi-chot. Korean Shic-hae had been edible all area of Korea during Chosun Dynasty, but remains at the east coast and some area of Hwang-hae Do and Kyung-sang-nam-do.

• Journal of Society of Preventive Korean Medicine
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• v.1 no.1
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• pp.1-13
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• 1997

Cho, Tak(曺倬)'s Yi-Yang-Pyun(二養編), first published in the 12 year of Kwang-Hae-Kun(光海君) era(1620), is composed of two parts. The first part is an edition of various Confucian scriptures that is used to control and restrain the mind. The second pan, considering mostly of contents borrowed from medical works, anthologies and books on yang-saeng(養生), is used to maintain the well-being of the body. Yi-Yang-Pyun shows several distinct characteristics of Yang-saeng ideas. first, it follows the teachings of Yi, Hwang(李滉) which denotes the state of body and mind according to the Kyung(敬) philosophy. 'Kyung' is a state of being that does not require bondage as it automatically reveres the mind. Therefore, actively fostering the body and mind is to maintain this respective state of being. Second, it has summarized and arranged certain medical contents from the Dong-Eui-Bo-Kam(東醫寶鑑) for the purpose of discovering the truth underlying one's body in an effort to pursue the logics of universal nature. Third, although it was based on the contents of Confucianism related books, it widely encompassed the regimen of Taoism. Fundamentally, the Confucian had regarded the Taoism as a heretic, but accepted it in e influence of Zhu xi(朱熹) who interpretated Can-Tong-Qi(參同契) with Confucian perspectives and put in practice the regimen of Taoism. In this context, Yi-Yang-Pyun also used jointly Taoism-related books with Confucian scriptures. Although Taoist regimen was accepted, elixir(外丹), conjury of Taoist hermit(神仙方術) and issues which run counter to morality like sexual practices(房中術) were not. Most of regimens used were related to disease-prevention and health-enhancement like breathing(服氣法), gym-nastics(導引), Diet(服餌) etc. Ideas of Yi-Yang-Pyun, written from Confucian perspectives, latter heavily influenced on scholars of inner elixir(內丹).

• Proceedings of the KIEE Conference
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• 2007.10c
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• pp.207-208
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• 2007

높은 효율의 태양전지의 개발은 태양전지 상용화에 꼭 필요한 일이다. 고효율 태양전지 개발을 위해 태양전시 시뮬레이션 프로그램인 PC1D를 이용하여 현재 많이 사용되고 있는 p-n 접합형 실리콘 태양전지의 변환효율에 영향을 주는 요소들, 특히 웨이퍼 표면의 texturing과 doping 농도를 변화시켜 최적의 요건을 찾고자하였다. texture depth = 3um, texture angle=$80^{\circ}$, base의 비저항=$0.1{\ell}{\cdot}cm$, emitter doping 농도=$5e+18cm^{-3}$에서 20.37%의 고효율을 얻을 수 있다.

• Proceedings of the Korean Society of Crop Science Conference
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• 2005.04a
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• pp.196-197
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• 2005

• Proceedings of the Korean Society of Crop Science Conference
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• 2005.04a
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• pp.230-231
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• 2005