• 제목/요약/키워드: Yellowing

검색결과 260건 처리시간 0.024초

깐밤의 포장기술에 관한 연구 (Studies on Freshable Packaging of Peeled Chestnuts)

  • 이명용
    • 한국포장학회지
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    • 제7권1호
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    • pp.25-30
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    • 2001
  • The purpose of this study was to examine how can we keep the freshness of peeled chestnuts in distribution process. The 30 minutes impregnation treatment at the preservation solution of 0.3% consistency showed a good result. The solution treatment prevented from surface yellowing and quality degradation of peeled chestnuts. And, in vaccum packaging after treating chemicals surface drying was faster than the other packaging from 7th day. A vitamin C treatment was no effective to restrain the growth of microbials.

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토기.자기 복원재료에 대한 연구 - 목항아리와 조롱박모양주전자 - (Experimental Study of Restoration material on Ceramics - Long-Necked far and Gourd-Shaped Pitcher -)

  • 황현성;이해순
    • 보존과학회지
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    • 제19권
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    • pp.31-42
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    • 2006
  • 토기나 자기의 결손부분을 복원할 때 사용되는 재료들은 매우 다양하며 각 재질들의 특성에 따라 사용되고 있는 상태이다. 본 연구에서는 기존에 사용되어 오던 복원재료들이 가지고 있는 여러 문제점들을 인식하여 이를 해결할 수 있는 새로운 복원재료들을 찾고자 하였다. 본 실험연구에서는 기존에 복원재료로 많이 사용되어 오던 에폭시퍼티에 소성점토를 적정 비율로 혼합한 신복원재료로 황변도, 경도, 채색성, 그리고 소성온도에 대한 실험을 함으로써 이 재료가 복원의 작업성, 황변정도, 채색성 등에서 매우 좋은 재료임을 확인할 수 있었다.

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Effects of feeding leaf positions on the growth and fruit quality in muskmelon plants showing leaf yellowing symptoms

  • Lee, Hee-Ju;Lee, Sang-Gyu;Park, Sung-Tae;Kim, Sung-Kyeom;Choi, Chang-Sun;Chun, Chang-Hoo
    • 농업과학연구
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    • 제42권4호
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    • pp.293-297
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    • 2015
  • This study was conducted to evaluate the influence of feeding leaf positions on the growth, net formation of fruits, and occurrence of leaf yellowing symptoms (LYS) in muskmelon plants. Plants having five or ten more leaves above the fruit-bearing node produced the greater biomass than those of plants having equal or five less leaves above the fruit-bearing node. The number of leaves above the fruit-bearing node also influenced on the occurrence of LYS. The number of plants with LYS decreased as the number of leaves borne on the nodes above the fruit-bearing node increased. The LYS infected ratio of BL-5 treatment were the greatest, while fruit weight of BL+5 treatment were the greatest among all the tested treatments. In addition, the net formation of BL-5 treatment showed the poorest. Results indicated that maintaining the higher number of leaves over the fruit-bearing node might be feasible the practical method for coping physiological damages from yellowing symptoms.

Phytoplasma-associated Shoot Proliferation and Leaf Yellowing in Lettuce

  • Chung, Bong-Nam;Kim, Jeong-Soo;Cheong, Seung-Ryong
    • The Plant Pathology Journal
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    • 제23권3호
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    • pp.151-154
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    • 2007
  • Phytoplasma was identified from leaf lettuce (Lactuca sativa) cultivated in commercial green-house in Korea. Diseased leaf lettuce revealed proliferation of shoots, and yellowing and shrinking of leaves (lettuce proliferation-K). Polymerase chain reaction (PCR) with universal primer pair P1/P6, and aster yellows (AY) specific primer pair R16F1/R1 amplified 1.5kb and 1.1kb length of DNA fragments, respectively. Nucleotide sequences of 16S rRNA gene were determined (Gen Bank accession no EF489024). Phylogenetic analysis of 16S rDNA showed the closest relationship with AY phytoplasma (GenBank accession no. AY389822 and AY389826), indicating that lettuce proliferation-K is a member of AY. Phytoplasma bodies were detected in phloem sieve tubes of diseased lettuce by transmission electron microscopy. The structures had round or pleomorphic shapes with a diameter of 130-300nm. Phylogenetic analysis of 16S rRNA gene, microscopic observation of phytoplasma bodies and symptomatology indicated that lettuce proliferation-K is caused by phytoplasma in the AY group. This is the first report of phytoplasma disease in lettuce in Korea.

수확 후 저장온도와 ESP포장용기에 따른 오이의 품질변화

  • 박형우;김윤호;이선아;김유미
    • 한국포장학회지
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    • 제13권1호
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    • pp.5-8
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    • 2007
  • The effects of packaging conditions on freshness extension of cucumber were investigated during 24-day storage temperatures $18^{\circ}C$ and $10^{\circ}C$. The storage life of cucumbers was influenced by both packaging methods (corrugated cardboard vs EPS box) and temperatures during storage. The fresh weigh, vitamin C content and Chlorophyll of cucumbers were decreased, while yellowing of cucumber peel was increased during storage. The change of vitamin C content was influenced by both packaging method and temperature during storage. The EPS box and low temperature were revealed to be effective treatments to extend the storability or cucumber fruit.

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Graft 공중합물의 광퇴색에 관한 연구(제1보) -백색도 변화에 대하여- (A Study on the Photofade of Graft Copolymer (Part I) -for variance of whiteness-)

  • 조경래
    • 한국의류학회지
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    • 제7권1호
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    • pp.11-16
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    • 1983
  • Variance of whiteness after graft copolymerization of acrylonitrile, methylmethacrylate and acrylamide onto bleached cellulose using Ce(IV) salt as initiators and the effect of homopolymer on the grafted fibers by photo-irradiation were studied. Also, the development of Yellowing were determined after carbon-arc radiation in a Fade-o-meter. The results were as follows: (1) Variation of whiteness of grafted cellulose fibers were influenced by graft-ratio, Inorganic-Organic Balance (IOB) of functional group in used monomers and adhering homopolymers on the grafed fibers. (2) Yellowing was not affected by the concentration of Ceric Ammonium Nitrate directly during reaction (eg. 0.008>0.006>0.014 M).

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천연염료에 관한 연구 (V) - 동백잎색소처리에 의한 견직물의 광취화 억제효과에 관하여 - (Studies on the Natural Dyes (V) - Depression of Silk Yellowing and Destruction by the Treatment with Color of Camellia Leaf-)

  • 조경래;장정대;박종범
    • 한국염색가공학회지
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    • 제5권2호
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    • pp.91-98
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    • 1993
  • The silk fabrics were treated with color solution extracted from leaf of Camellia. The depression effect of destruction and yellowing of silk treated with color solution, shift of UV-VIS spectra of color solution, color difference of silk fabrics by dyeing with acid dyes and drycleaning fastness of silk treated with color solution were studied. UV-VIS spectra appeared to hypsochromic shift by irradiation. The decrease of tensile strength and the elongation of the silk treated with color solution showed depressed but those of untreated silk increased by irradiation. The yellowness index of silk treated with color solution showed a little change by irradiation. The color difference after dyeing with several acid dyes on treated and untreated silk showed not remarkable changes. Dsrycleaning fastness of silk treated by color solution was excellent.

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황색종 연초 건조중 탈수경과 및 풍속차가 건조엽의 특성에 미치는 영향 (Effect of Leaf Dehydration Process and Air Flow Capacity of Curing Facility on Physical Properties and Composition of Leaves During Flue-curing)

  • 유명현;석영선;이운철
    • 한국연초학회지
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    • 제5권2호
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    • pp.9-15
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    • 1983
  • The effect of leaf dehydration process and air flow capacity of bulk curing on physical properties and composition of cured leaves was studied, respectively, during flue- curing. Cured leaves from excessive moisture during yellowing stage and those from rapid dehydration Process inevitably during later stages, tend towards lower equilibrium moisture contents, higher shatter index, hither protein nitrogen, and leaf scalding or deterioration of Beaves with redish cast. Early dehydration at the yellowing stage re suited in increasing of p Bamitic, stearic, linoleic, and linolenic acid contents, but showed reduction of brightness difference between upper and lower surface of the cured leaves, Leaf surface lipid decreased with the progress of curing stages, more conspicuously during later stage. Lowering air flow capacity of fan by 50oye during stem drying stage resulted in increasing of leaf surface lipid and 25oye decreasing of electric power consumption , but curing period and kerosene consumption were not affected.

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