• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.26 no.3
• /
• pp.230-236
• /
• 1990

To examine the behavior of yellow tail Seriola quinqueradiata and of file fish Navodon modestus to set net, the 1/30 scale model net of the actual set net used in the east coast of Korea was made of netting and set in the indoor experimental tank(700cm W$\times$700cm L$\times$100cm D), of which the water depth was kept 70cm. Total length of yellow tail examined were 37~45cm and file fish were 18~21cm. The fishes were released as groups of 3 to 20 individuals. The number of fish entered into the pound net or the bag net, escaped from the net was counted every minute and accumulated for 10minutes to check the ratio entered and the ratio escaped. The result obtained can be summarized as follows: 1. In case of yellow tail, even though the ratio entered into the pound net was not so high, that into the bag net was comparatively high. Traces of the fish swimming were comparatively smooth and both entering into the pound net and escaping from it was easily done. 2. In case of file fish, even though the ratio entered into the pound net was higher than that of yellow tail, that into the bag net was lower than that into the pound net. Traces of the fish swimming were roundly meandered. Entering into the bag net was not so smoothly done, even though that into the playground was smoothly done. 3. Both yellow tail and file fish, the ratio escaped from the bag net was almost0 and that from the pound net was less than 10%.

• Journal of Environmental Health Sciences
• /
• v.26 no.2
• /
• pp.67-69
• /
• 2000

Yellow tails (Seriola quinqueradiata) were purchased from the Jakalchi fish market located in Busna and examined for anisakid larvae. The collected larvae were classified by their morphologicaltypes. Of the 16 yellow tails exmained, seven (43.8%) were infected with the larvae. Among 90 larvae, 81 were collected from the omentum and 9 from the muscle. Anisakids were classified into five larval types, anisakis type I (56 larvae in number, 62.2%), Contracaecum type A (8, 8.9%) and type D (7, 7.8%) and Contracaecum type C (19, 21.1%). The present study revealed that Anisakis type I was the most common among the five larval types in the yellow tails caught in the South sea of Korea peninsula.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.12 no.2
• /
• pp.43-47
• /
• 1976

The large two-boat trawl is of importance in Korean fishery. It occupied 12.8% of total catches in 1974. The author analysed the reports of six large two-boat trawlers operated at the Yellow Sea and the East China Sea, in the term from September 1975 to March 1976. The results obtained are as follows; (1) 1,710 of total hauls are operated in the term, and the total catches amounted 559, 181kg. Then, 325kg of catch per unit effort (C. P. U. E) are obtained. The catches are specified into 28% of soles, 12% of shrimp, 8% of yellow corvenia, hair tail, kang-dari, and the rest of miscellanous fishes. (2) C. P. U. E. of the southern sectors of the Soheaksan Is. represented superior catches to compared with others sectors. (3) The monthly variation of C. P. U. E. between sea eel and yellow corvenia revealed positive correlation, whereas between sole and shlimp, between hair tail and rays revealed negative correlation respectively.

• Journal of Aquaculture
• /
• v.10 no.2
• /
• pp.189-197
• /
• 1997

A series of short (8 hours) and long term (96 hours) exposure studies was conducted on a laboratory scale to evaluation (1) the threshold concentrations of petroleum hydrocarbon in seawater which can lead to tainting problems in yellow tail (Seriola quinqueradiata) and (2) the time to recover (depuration period) once the tainting has occurred. The water-soluble fraction (WSF) of crude oil was prepared by stirring the oil with cold seawater. The main component of the WSF were low-boiling aromatics, although these were only al small proportion of the starting oil. From the sencory evaluation it was concluded that the threshold hydrocarbon levels in seawater which will impart a taint in yellow tail fillets within a 8-hour exposure period (short exposure period) are in the range of 0.4 to 1.0 ppm and within a 96-hour exposure period (long exposure period) are in the range of 0.2 to 0.5 ppm. Depuration trials were carried out with WSF from crude oil. The fish were exposed for 48 hours to concentration of 2.5 ppm hydrocarbons. After 48-hour exposure period, the fish were allowed to depurate in fresh, uncontaminated seawater. Depuration time for these fish was 10 days. The taste panelists were able to detect the contaminated fillets very easily while the depurated fish could not be distiguished from the control.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.42 no.6
• /
• pp.725-728
• /
• 2009

Four specimens of Cynoglossus larvae (3.2-7.3 mm in notochord length, NL) collected from the middle Yellow Sea in August, 2008 were identified as Cynoglossus joyneri larvae based on morphological characteristics; (1) the two elongated dorsal fin rays on the parietal region, (2) protruded abdomen, (3) no melanophores on the mediolateral trunk and tail. Larva of 3.2 mm NL is compressed with a little big head and tapering, long tail. Larva of 7.0 mm NL has 115 dorsal fin and 85 anal fin rays, which are the same to those of adult. Larva of 7.3 mm NL tended to have concave part in the fringe of forehead, in which left-side eye may move to the other side.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.37 no.3
• /
• pp.232-239
• /
• 2001

For the purpose of providing the basic data on the improved fishing gear and the man power saving, which contribute to enhance fishing efficiency of set net in the coast of Jeju Island, this study analyzed the catch of two fishing place for the past 3 years in order to compare the fishing efficiency between rectngular set net and pound net, which have been used for fishing with being attached to the set net fishing place in coast of Jeiu Island, Thereby the result is as follows ; 1. When using pound net, the total amount of catch during 1997 to 1999 was 2 times more than that of when using rectangular set net. 2. When using Pound net, the catch of squid, mackerel, rabbit fish and Yellow tail during 1997 to 1999 was 1.8 times more than that of when using rectangular set net.. 3. In case of rectangular set net, CPUE marked 10.1㎏ with horse amckerel, 20.5㎏ with squid, 18.0㎏ with rabbit fish and 2.2㎏ with Yellow tail, and in case of pound net, CPUE marked 57.5 ㎏ with horse mackerel, 30.0㎏ with squid, 25.0 with rabbit fish and 4.7㎏ with yellow tail, and on the whole CPUE of poind net marked higher. 4. In case of rectangular set net, the catch ratio for fishing operation marked 64% with horse mackerel, 79% with squid, 39% with rabbit fish and 14% with yellow tail, and in case of pound net, the catch ratio fishing operation marked 18% with horse mackerel, 85% with souid 40% with rabbit fish and 14% with yellow tail, and accordingly it showed the result that the catch ratio for fishing operation was higher with the case of rectangular set net, but higher with the case of pound net.

• The Korean Journal of Food And Nutrition
• /
• v.3 no.1
• /
• pp.39-56
• /
• 1990

The effects of six kinds of phosphate complex on the water holding capacity (W.H.C) and protein solubility of hair tail, yellow tail runner and dried pollack meat paste were investigated and animal meat(pork, chicken and hare meat complex) The formulation of six kind of phosphate complex employed to this experiment were made by mixing several phosphate such as sodium polyphosphate, sodium pyrophosphate, sodium acid pyrophosphate, potassim pyrophosphate, sodium ultra-meta-phosphate, sodium-tetra-phosphate and monoglyceride at different mixture ratio Among the six kinds of phosphate complex, phosphate B complex which was formulated by mixing sodium polyphosphate 40%, sodium pyrophosphate 30%, sodium tetra mata phosphate 10%, sodium ultra meta phosphate 10% was most effective on enchanging the W H. C, and protein solubility of hair tail, yellow tail runner dried pollack meat past and in case of pork, chicken and hare meat paste. Phosphate C complex which was formulated by mixing sodium polyphosphate 50%. sodium pyrophosphate 30%, sodium tetra meta phosphate 10%, potassium pyrophosphate 10%, was more effective them other phosphate complex, and thief optimum addition level was 0.5% respectively in weight of fish meat paste. Texture characteristics such as hardness, cohesiveness and springiness value of Kamaboko(fish meat and pork, chicken, hare meat complex past meat product) were evaluted as best when 0.5% of Phosphate B complex was added The optimum cooking condition of Kamaboko to get good texture was heating for 20 minutes at 12$0^{\circ}C$.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.38 no.1
• /
• pp.11-19
• /
• 2002

We studied the characteristics of catch fluctuation and distribution of yellow tail resources in Korean Waters from 1991 to 2000. The obtained results are summarized as follow, The distribution of yellow tail resources in Korean Waters was showed by mooving north-ward groups from Spring to Autumn and south-ward groups from Autumn to Winter with they passed Winter and spawned from the south of Jeju Island and Tsushima current. Therefore, the fishing ground of yellow tail by handline fishing around Marado targets a school of yellow tails which migrate south-ward so as to winter and spawn.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.15 no.2
• /
• pp.61-66
• /
• 1979

Skipjack, Katsuowonus vagans, yellow tail Seriola quinqueradiata and Scomberomorus sinensis are largely caught by trolling gear in the coastal waters of Jeju Island. The author determined the hydrodynamic resistance of the trolling gears uscd in the waters, estimated the pulling force of the fish species above mentioned by use of body weight, and then calculated the minimum diameter of the lines of trolling gears. The results obtained are as follows: 1. The hydrodynamic resistance of the trolling gears present linear relationship in accordance with the towing speed of the gears. 2. The diameter of seizing leader, leader gut and branch line used in the waters might be durable to catch skipjack and yellow tail, whereas the diameter of those must be weak in intensity for Scomberomorus zinensis.

• Journal of the Korean Home Economics Association
• /
• v.18 no.4
• /
• pp.87-94
• /
• 1980

This study was carried out to make a comparison between iced and partial freezing of bastard, yellow tail, poragy, pomfret that were generally used for Sashimi and the results that measured k-value, VB-N, TMA-N were measured and the results are as follows : 1. Regardless of the kinds of fish, freshness is better preserved in partial freezing than in iced storage. 2. In Bastard, Yellow tail When iced its freshness estimation index its K-value rose above 20% after 4 days of storage. When stored partially frozen, its K-value reached 20% after 8 days. 3. Porgy when iced, its K-value reach 20% after 6 days of storage. But when stored partially frozen, its K-value could be prolonged until 9 days with same degree. Porge was preserved for the longest time among the four fishes. 4. Pomfret When iced during 4 days and stored partially frozen during 6 days, their K-value reached about 20% Pomfret was preserved for the shortest time among the four fishes. 5. According to the kinds of fish, the results that measured VB-N, TMA-N, total bacteria have some differences, but the method of partial freezing was superior to iced storage.