• Journal of Electrical Engineering and Technology
• /
• v.13 no.4
• /
• pp.1673-1681
• /
• 2018

In this paper, the fabrication of a white light-emitting diode (WLED) package capable of producing different color rendering indexes (CRI ($R_a$)) using different types of phosphors (YAG:Ce, Silicate, Nitride, LuAG) for the LEDs is presented. The color quality is evaluated based on the current and temperature variation conditions. The evaluation method for color quality compares the existing CIE 13.3 method and the new IES TM-30-15 method. The CRI ($R_a$) defined in the conventional CIE 13.3 has the disadvantage. This cannot offer any information relevant to the user's preference. However, the newly proposed IES TM-30-15 method suggests the additional measure related to user's preference such as Color Gamut ($R_g$). The present experimental results obtained using the IES TM-30-15 show that the color quality of the WLEDs using green and red phosphors are better than that of the WLEDs using yellow phosphor, but their luminous efficacies are lower. The color quality of WLEDs using green and red phosphors are more stable than that of the WLEDs using yellow phosphor, for current and temperature variations, and it is verified that the phosphor causes this change. The evaluation method for color quality, based on IES TM-30-15, is proved to be capable of overcoming the problems of the existing evaluation methods by this study.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.54 no.3
• /
• pp.318-328
• /
• 2021

We investigated the maturity and spawning of the brown sole Pseudopleuronectes herzensteini, in the coastal waters of the East Sea off Gangwon and Gyeongbuk, South Korea, using samples collected by gill net and longline fishery from January 2018 to December 2019. We analyzed oocyte development, monthly maturity stage, gonadosomatic index (GSI) and total length at maturity. Histological analysis of ovarian development in P. herzensteini revealed that the development was group-synchronous. The spawning peak in Gangwon and Gyeongbuk occurred from April to May and from February to March, respectively. Thus, the spawning season in Gangwon was 1-2 months later than that in Gyeongbuk. The length at 50% maturity for females was estimated as 24.2 cm and 19.0 cm in Gangwon and Gyeongbuk, respectively. Similarly, the length at 50% maturity for males was estimated as 19.8 cm and 16.5 cm in Gangwon and Gyeongbuk, respectively.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.54 no.1
• /
• pp.46-52
• /
• 2021

The maturation and spawning of Pacific cod Gadus macrocephalus were inversigated using 2,415 samples collected monthly from January 2017 to December 2019, in the Yellow Sea of Korea. We analyzed monthly changes in gonadosomatic index (GSI), maturity stage, egg diameter (mm), the relations fecundity and total length (cm). The spawning period was February to March. Fecundity varied between 334,836 and 2,099,600 eggs. The relationship between the fecundity and TL of fish was expressed in F=186.86TL2.0954 (R2=0.7359). The percentage of sexually mature females estimated from a logistic function was over 50%, 75% and 97.5% for the size (TL) 39.3, 44.8 and 57.7 cm.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
• /
• v.25 no.2
• /
• pp.10-18
• /
• 2011

In order to develop highly-integrated RGBY(Red, Green, Blue, Yellow) LED light, a high thermal radiation ceramic package was manufactured, and the encapsulation process was applied with a vacuum printing encapsulation system(VPES). After the completion of vacuum printing, the shape of the encapsulation layer could be controlled by heat treatment during the curing process, and the optical power became highly increased as the encapsulation layer approached a dome shape. The optical characteristics involved in a Correlated Color Temperature(CCT), a Color Rendering Index (CRI), and the efficiency of RGBY LED light were able to be identified by the experimental designing method. Regarding the characteristics of the white light of RGBY LED light, which were measured on the basis of the aforementioned optical characteristics, CRI posted 88, CCT recorded 5,720[$^{\circ}K$], and efficiency exhibited 52[lm/W]. The chip temperature of RGBY LEDs was below 55[$^{\circ}C$] when the consumption power of LED chips was 0.1[W] for the red, 0.3[W] for the green, 0.08[W] for the blue, and 0.24[W] for the yellow. Also, the thermal resistance of the highly-integrated RGBY LED light measured by T3Ster was 2.3[K/W].

• Asian-Australasian Journal of Animal Sciences
• /
• v.21 no.12
• /
• pp.1760-1765
• /
• 2008

A total of 60 one-day-old Yellow-feather broiler chickens were allotted into treatment and control groups. The treatment group was fed with the diet supplemented with 3% conjugated linoleic acid (CLA) for 48 d, while control group was fed with the diet supplemented with 3% rapeseed oil. Chickens were slaughtered in each group at the age of 49 d, and the blood and the abdominal adipose tissue were sampled. Serum cLeptin and serum cAdiponectin were measured by ELISA. The total RNA was extracted from adipose tissue to measure the abundance of the chicken growth hormone receptor (cGHR), insulin-like growth factor 1 (cIGF-1), insulin-like growth factor I receptor (cIGF-IR), peroxisome proliferator-activated receptor gamma ($cPPAR{\gamma}$), cAdiponectin and cAdipoIR mRNA by RT-PCR using ${\beta}$-actin as an internal standard. Results showed that the CLA decreased the abdominal fat index by 20.93% (p<0.05). The level of serum cLeptin but not serum cAdiponectin was significantly increased by CLA treatment (p<0.05). CLA down-regulated the relative abundance of cGH-R mRNA and $cPPAR{\gamma}$ mRNA in abdominal adipose tissue by 24.74% (p<0.05) and 66.52% (p<0.01) respectively. However, no differences were found between CLA treatment group and control group (p>0.05) in the relative abundance of cIGF-1, cIGF-IR, cAdiponectin, and cAdipoIR mRNA in abdominal adipose tissue. The data suggested that CLA inhibited abdominal fat deposition in broiler chicken may be determined by decreasing the GHR available for GH, and by inhibiting the differentiation of preadipocytes via down-regulation of $PPAR{\gamma}$, but independent of IGF and (or) GH-IGF pathway or adiponectin action.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.53 no.1
• /
• pp.67-73
• /
• 2020

The maturity and spawning of the yellow goosefish Lophius litulon were studied using samples collected monthly from January to December 2018 from the coastal waters of Korea. We analyzed monthly changes in maturity stage, gonadosomatic index (GSI), total length (TL) at 50%, 75%, and 97.5% group maturity, egg diameter and fecundity. The spawning period was from January to June. The size of eggs spawned was between 0.30 to 1.28 mm. Fecundity varied between 328,314 to 1,624,783 eggs. The percentage of sexually mature females estimated from a logistic function was over 50% at 48.67 cm TL, 75% at 56.76 cm TL and 97.5% at 74.89 cm TL.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.34 no.3
• /
• pp.403-407
• /
• 2005

A study was conducted to evaluate the effect of substitution of the flour with Lycium chinense powder on the characteristics of yellow layer cake. Physical properties including specific gravity, specific volume, cake index and color were measured. Also, the hardness change during 6 storage days at 22℃ were measured. Even though the specific gravity of batter decreased significantly with respective addition of 12%, 16% and 20% Lycium chinense powder, the specific volume of cakes did not show difference except the case of 20% addition. The addition of Lycium chinense powder did not influence on cakes' appearance negatively except that of 20% cake. The crust became darker as the level of Lycium chinense powder increased. The crumb color turned into dark orange with addition of Lycium chinense powder, and the intensity became stronger as the level of Lycium chinense powder increased. Both 4% and 8% Lycium chinense powder cakes were scored as same as control in moistness and softness. And they were favored as much as control.

• Journal of the East Asian Society of Dietary Life
• /
• v.18 no.5
• /
• pp.766-772
• /
• 2008

The objective of this investigation was to develop iced cookies with freeze-dried yellow onion powder (YP) and red onion powder (RP) at composition levels of 0, 1, 3, 5 and 10%. The moisture (13.61%) and crude ash contents (3.43%) of YP was higher than RP, while the crude protein (7.58%) and crude fat contents (0.65%) of RP was higher than YP. Freeze-dried YP showed a higher lightness and yellowness value compared to RP, because of the unique color of the onion. The browning index was lower in YP. The pH of the dough significantly decreased by addition of onion powder, while the density of the dough was significantly increased in RP samples than the others. The iced cookies showed a lower lightness value, and a higher redness value with increase of onion powder contents. Hardness of YP cookies up to 5% and RP cookies up to 3%, were lower compared to the control. With regards to the sensory characteristics, $3{\sim}5%$ YP cookies and 3% RP cookies were more acceptable than the others. As a result, the optimal ratio of freeze-dried YP and RP iced cookies were calculated at 5% YP and 3% RP levels.

• Korean Journal of Optics and Photonics
• /
• v.24 no.2
• /
• pp.64-70
• /
• 2013

In this paper, two white light emitting diodes(LEDs) were manufactured by using two kinds of yellow phosphor, YAG:Ce and $(Sr,Ba)_2SiO_4:Eu$, and their spectroscopic properties were compared and analyzed. We found that the asymmetric double sigmoidal function can be applied to both white LEDs to obtain the center wavelength, the half width, and the skewness parameters. According to this analysis, the half width of the emitting spectrum of silicate phosphor was smaller than that of YAG phosphor, indicating smaller color rendering index. However, the silicate phosphor exhibited better color stability depending on the driving current than the YAG phosphor. The current dependence of the luminous efficacy of both white LEDs was investigated, which showed that efficacy decreased monotonically with current. The efficacy of the silicate-based white LED was lower than that of the YAG-based LED by about 10~12 lm/W.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.56 no.3
• /
• pp.315-323
• /
• 2023

The maturity and spawning of the large yellow croaker Larmichthys crocea were investigated using samples randomly collected in the Jeju coastal area, Korea. We analyzed monthly changes in maturity stages, gonadosomatic index (GSI), and egg diameter. Additionally, we verified fecundity by size class and total length (TL) at sexual group maturity at 50%, 75%, and 97.5%, as well as by sex ratio (female vs. male). The overall sex ratio of females to males was 1:0.42. The GSI values showed a peak in October, but the spawning season, revealed by the microscopic analysis of gonadal tissue of L. crocea was from October 2021 to March 2022, with the main spawning period from October to November. The fecundity (F) of female L. crocea ranged from 39,232 eggs at 20 to 29.9 cm to 251,003 eggs at 50 to 59.9 cm, with the relationship between TL and F being 80.244TL-1641.6. In females, TL at 50%, 75%, and 97.5% maturity was 22.4, 24.3, and 29.0 cm, respectively.