• 제목/요약/키워드: Y-protein

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SAMD4B, a novel SAM-containing protein, inhibits AP-1-, p53- and p21-mediated transcriptional activity

  • Luo, Na;Li, Guan;Li, Yongqing;Fan, Xiongwei;Wang, Yuequn;Ye, Xiangli;Mo, Xiaoyan;Zhou, Junmei;Yuan, Wuzhou;Tan, Ming;Xie, Huaping;Ocorr, Karen;Bodmer, Rolf;Deng, Yun;Wu, Xiushan
    • BMB Reports
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    • 제43권5호
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    • pp.355-362
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    • 2010
  • The sterile alpha motif (SAM) is a putative protein interaction domain involved in a wide variety of biological processes. Here we report the identification and characterization of a novel gene, SAMD4B, which encodes a putative protein of 694 amino acids with a SAM domain. Northern blot and RT-PCR analysis showed that SAMD4B is widely expressed in human embryonic and adult tissues. Transcriptional activity assays show SAMD4B suppresses transcriptional activity of L8G5-luciferase. Over-expression of SAMD4B in mammalian cells inhibited the transcriptional activities of activator protein-1 (AP-1), p53 and p21, and the inhibitory effects can be relieved by siRNA. Deletion analysis indicates that the SAM domain is the main region for transcriptional suppression. The results suggest that SAMD4B is a widely expressed gene involved in AP-1-, p53- and p21-mediated transcriptional signaling activity.

웹 기반의 단백질 상호작용 및 기능분석을 위한 보조 시스템 개발 (Development of Web-Based Assistant System for Protein-Protein Interaction and Function Analysis)

  • 정민철;박완;김기봉
    • 생명과학회지
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    • 제14권6호
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    • pp.997-1002
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    • 2004
  • 이 논문은 단백질의 기능분석을 위해 핵심적으로 요구되는 단백질 상호작용 관계정보 및 기능정보 등을 체계적으로 제공할 수 있는 WASPIFA (Web-based Assistant System for Protein-protein Interaction and function Analysis) 시스템에 대해서 다루고 있다. WASPIFA 시스템은 특정 분야에 국한해서 단편적 정보를 제공하는 기존의 단백질 기능 및 상호작용 분석 시스템과는 달리 분석하고자 하는 서열의 종합적인 정보 즉, 기능정보 및 주석정보, 도메인 정보, 상호작용 관계정보 등을 제공한다. 일반 검색 및 분석 시스템에서 제공하지 못하는 종합적인 정보들은 다양한 전처리 과정을 통해서 얻어진 데이터 및 정보 등을 시스템 내에 로컬 데이터베이스화해 놓은 것이다. 최종 사용자는 종합적인 정보를 통해서 올바른 평가와 판단을 통해서 효과적인 단백질 상호작용 분석과 기능분석을 행할 수 있다. 또한 자동관리 및 데이터 갱신 기능을 갖추고 있어 시스템 관리자가 효율적으로 시스템을 유지 및 관리할 수 있다.

조기 이유한 흰쥐에서 유단백질의 섭취수준과 조성비가 기관성장과 단백질대사에 미치는 영향 (Effects of Milk Protein levels and Casein/Whey Ratios on Organ Growth and Protein Metabolism in Early Weaned Rats)

  • 박미나
    • Journal of Nutrition and Health
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    • 제30권1호
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    • pp.3-11
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    • 1997
  • This study was conducted to investigate the effects of protein levels and casein/whey ratios on organ growth and protein metabolism in early weaned rats. Premature rats weaned by the 17th day were fed six semipurified synthetic, isocaloric and gel diets that contained three levels (low, medium and high) and two different combinations(casein/whey ; 80 : 20 or 20 : 80) of milk protein for 8 days. On the 25th day postpartum, frest weigth and DNA, RNA and milk protein contents in brain, liver, kidney and muscle were determined to ascertain organ and cellular growth. Futher, with a view to ascertain protein metabolism and renal functions, serum total protein, $\alpha$-amino N, urea N, and creatinine and creatinine and urinary urea N, creatinine and hydroxproline were determined. Total DNA contents of brain, liver and kidney, which may represent as an index of cell numbers in those organs were significantly decreased in the rats fed diets containing low level protein regardless of casein/whey ratio. However, as fat as the rats fed high protein diets were concerned, their fresh weight, protein contents and GFR of kidney were significantly increased. Furthermore, nitrogen components, $\alpha$-amino N, urea N and creatinie in serum and urine were also increassed. Another observation was that high casein/whey ratio significantly facilitated accumulation of porteins in muscle and kidney and urinary hydorxyproline excretion, not affecting the DNA content of those organs. This study showed that low(8%) or high(32%) contents of protein had less desirable effects either on protein metabolism or on organ cellular growth in prematurely weaned rats, whereas there were no effects on general growth and bone strength.

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내부 알파탄소간 거리와 비네-코시 거리를 사용한 대규모 단백질 조각 라이브러리 구성 (Construction of Large Library of Protein Fragments Using Inter Alpha-carbon Distance and Binet-Cauchy Distance)

  • 지상문
    • 한국정보통신학회논문지
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    • 제19권12호
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    • pp.3011-3016
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    • 2015
  • 단백질의 삼차원 구조를 단백질의 국부적 구조인 단백질 조각의 일차원적 나열로 표현하면, 단백질 구조의 분석, 모델링, 탐색, 예측 등에 효과적으로 응용될 수 있다. 본 논문에서는 자연 상태의 단백질 구조를 정확하게 나타낼 수 있는 단백질 조각 라이브러리를 구성하기 위하여, 대규모 단백질 구조 자료를 이용 할 수 있는 거리 척도들의 효과적인 조합을 조사하였다. 단백질 조각 라이브러리를 구성하기 위해 군집화를 사용하였다. 초기 군집화 단계에서는 가장 계산량이 작은 내부 알파탄소간 거리를 사용하였고, 군집의 확장단계에서는 내부 알파탄소간 거리, 비네-코시거리와 평균 제곱근 오차를 조합하여 사용하였다. 제안한 거리 척도의 조합으로 대규모 자료를 이용하여 단백질 조각 라이브러리를 구성하였다. 구성된 라이브러리를 사용하여 단백질 구조를 나타내는 실험에서 작은 평균 제곱근 오차가 발생함을 확인하였다.

인산화와 초산화가 대두단백질의 기능특성과 구조에 미치는 영향 (Effects of Phosphorylation and Acetylation on Functional Properties and Structure of Soy Protein)

  • 김남수;권대영;남영중
    • 한국식품과학회지
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    • 제20권5호
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    • pp.625-630
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    • 1988
  • 대두단백질을 인산화 및 초산화처리에 의하여 변형시키고, 변형대두단백질의 기능특성을 검토하였다. 인산화 대두단백질은 비변형 대두단백질보다 높은, 용해도, 거품특성, 수분보유력을 나타냈다. 한편, 초산화에 의해서도 유화력과 거품특성이 현저하게 증진되었다. 대두단백질은 인산화와 초산화에 의하여 등전점이 산성쪽으로 변화였으며 단백질의 집괴화현상도 관찰되었다. 또한, 화학변형된 대두단백질을 디스크 전기영동에 의해 분석시 단백질밴드의 상대이동도가 현저하게 증대되었다.

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한국인(韓國人)의 단백질소요량(蛋白質所要量)에 대(對)한 연구(硏究) - 제(第)3 보(報) 한국혼합식사섭취(韓國混合食事攝取)때의 단백질소요량(蛋白質所要量)에 대(對)하여 - (Studies on Protein Requirements of Korean - 3. Requirement and Utilization of Protein of Korean Mixed Diet on Korean Young Female Adult Maintained at a level of Energy Intake of 45kcal/Kg/day -)

  • 임현묵;주진순
    • Journal of Nutrition and Health
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    • 제18권2호
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    • pp.98-114
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    • 1985
  • In the previous studies, one of our author had observed the obligatory nitrogen losses through urine and feces in young Korean male adults, and utilization of whole egg protein in Korean young adults with ordinary intake of energy as a basic study for estimating protein requirements of Korean. This study has tried to determine the protein requirement and utilization when subjects ate the Korean mixed diet at the energy level of 45 kcal per Kg body weight per day. Six healthy Korean young female adults, college students, aged $20{\sim}25$ years old, and $45{\sim}61Kg$ of body weight participated as the study subjects. They were given isocaloric diets with four different protein levels for five days each successively. These diets contained protein levels of 0.45, 0.60, 0.75 and 0.90g per Kg of body weight per day, respectively. It was attempted to observe energy and protein intake, urinary and fecal nitrogen losses, true digestibility of protein, net protein utilization of protein in the body over last two days of period of eating each diet and nitrogen balances were calculated. The body weight change and hematological observation were also performed. The results obtained were summarized as follows ; 1) True digestibility of protein of Korean mixed diets ranged from 83.1% to 86.5% and the average of which was $84.7{\pm}1.7%$. 2) Net protein utilization rate of Korean mixed diets was range of 49% to 55% and the average of which was $52{\pm}3%.$ 3) The body weight of subjects were slightly increased and the values of hemoglobin and hematocrit of the blood were also little increased during the experimental periods of twenty days. 4) Protein requirements of Korean mixed diet with the energy level of 45 kcal/Kg body weight per day of Korean young female adults were estimated as 1.00g/Kg/day on this experimental condition.

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고기능성 쌀단백질 소재 개발 연구 (A study on the development of high functional food protein ingredient from rice bran)

  • 이의석;김기종;김재현;홍순택
    • 농업과학연구
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    • 제37권1호
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    • pp.61-68
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    • 2010
  • Rice bran proteins from different cultivars(Youngan, Sindongjin, Suwon 511) were extracted with Xylanase using orthogonal analysis method and their functional properties were investigated. The optimum extraction conditions, based on protein content in the extract found to be at 1 wt% xylanase, pH 7 and 50:1, solvent to rice bran ratio(v/w %). Nitrogen solubility indices(NSI) of rice bran protein concentrates were shown a minimum value at pH 4 ranged 2~23%, varied with different cultivars and a maximum (NSI${\geq}$90% for all cultivars) at pH 10. As for water adsorption and fat adsorption capacity, rice bran protein concentrates were shown to be better than Na-caseinate and isolated soy protein, respectively. Emulsifying activities were observed high in order of Na-caseinate>Youngan rice bran protein>Shindongjin rice bran protein>Suwon 511 rice bran protein>isolated soy protein. In general, the surface tension of rice bran protein solution($10^{-3}$ wt%, 5 mM bis-tris, pH 7) was increased with increasing concentrations and found a minimum value near pI. On heating, it was decreased slightly with increasing temperatures up to $70^{\circ}C$ and then increased above $80^{\circ}C$. Addition of sodium chloride was made the surface tension decrease. In conclusion, with Xylanase, rice bran protein concentrate can be successfully extracted from the rice bran of different cultivars and the Youngan rice bran protein was thought to have best functionality among rice cultivars tested. It might be used as a milk protein substitute.

로컬 서열 정렬과 트리거 기반의 단백질 버전 정보 관리 기법 (A management Technique for Protein Version Information based on Local Sequence Alignment and Trigger)

  • 정광수;박성희;류근호
    • 정보처리학회논문지D
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    • 제12D권1호
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    • pp.51-62
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    • 2005
  • 하나의 아미노산 서열의 기능이 밝혀지면, 그와 유사한 서열 구조를 가지고 있는 서열의 기능도 유추해 낼 수 있다. 또한 기능이 밝혀진 단백질의 아미노산 서열을 변화시키거나 유용한 단백질을 만드는 것도 가능하다. 이 과정에서 하나의 원본 단백질 서열에 대하여 다른 서열 구성을 가지고 있는 여러 가지 단백질 서열이 생겨 날 수 있다. 여기서, 원본 단백질을 변화시켜 만든 단백질 버전 서열과 단백질의 주석정보를 저장 및 관리하는 체계적인 기법이 요구된다. 따라서 이 논문에서는 로컬 서열 정렬 기법을 적용한 단백질 아미노산 서열의 버전관리 기법과 트리거를 적용한 단백질 주석데이터의 이력 관리 기법을 제시하였다. 제안된 기법을 통하여 원본 서열과 버전서열의 유사도 측정 및 버전 관리의 자동화와 저장 공간을 감소시킬 수 있다. 또한 단백질 정보의 이력을 저장하고 서열 변화 정보를 분석하여 돌연변이 연구에 의한 유용한 단백질 개발 및 신약 개발이 가능하다.

Hepatic and Renal cysteine Sulfinic Acid Decarboxylase Activities in Cats Fed Different Levels of Dietary Protein and Taurine

  • Park, Taesun;Quinton R. Rogers
    • Preventive Nutrition and Food Science
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    • 제4권1호
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    • pp.47-51
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    • 1999
  • In order to evaluate the dietary regulation of cysteine sulfinic acid decarboxylase (EC 4.1.1.29) in cats, acitivity and protein content of CSAD were assessed in the liver and kidney of cats fed different levels of dietary protein, with and without taurine. Four groups of cats were fed one of the follow diets for 5 weeks ; 20% protein and taurine- free diet(LP0T) ; 20% protein and 0.15% taurine diet(LPNT) ; 60% protein and taurine-free diet(HP0T); and 60% protein and 0.15% taurine diet (HPNT). CSAD activity was determined in the liver and kidney of cats by measuring 14C2 released form [1-14C]-L cysteine sulfinic acid. CSAD protein was quantified using an immunochemical method. CSAD activity was extremely low in cat tissues, among which kidney showed the highest activity which was 0.118$\pm$0.050, and 0.377$\pm$0.056 nmol.min-1.mg soluble portein-1 iin animals fed LP0T and HP0T, respectively. Even though renal CSAD protein content was 18~55% of the hepatic CSAD protein content, renal CSAD acitivity was 1.3~6.5 times of the hepatic CSAD activity . Renal CSAD acitivities of cats fed 60% protein were about 1.6~3.2 times those of animals fed 2.% protein , and hepatic CSAD activity was not significantly affected by the dietary level of protein. Taurine depletion significantly elevated both hepatic and renal CSAD activities above the values for cats having normal taurine status most probably as an adaptive response.

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농촌 성인 남녀의 단백질 섭취 실태 및 급원과 식습관, 기호품과의 관계 (A Survey of Protein Nutrition of Rural Adults in Korea and A Correlation between Their Protein Nutrition and Their Food Habits)

  • 김세림
    • 한국식품영양학회지
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    • 제4권2호
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    • pp.175-186
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    • 1991
  • The purpose of this study is to provide useful information which will aid in the promotion of nutritional policy in the Korean rural area which are derived from a survey of intake and source of protein in some Korean rural adults and the correlations between their protein nutrition and various nutrients, the uses of tobacco, alcohol, coffee, etc. The survey was conducted from July, 24 through July, 18, 1989. The healthy subjects were 45 males(average age 42.3, average BMI 22.1kg/m2) and 55 females (44 years, 21.2 kg/m2) residing in Sungjoo Kyun, Chulanam-Do, Korea. The subjects were examined for the anthropometric, food Intake and food habits. Their daily diets were measured by 24-hr recall method. The results can be summarized as follows : The daily mean protein intakes of male and female subjects were 9595 of RDA(66, 5g) (16. 7% of total food intake per day) and 102.3Bh of RDA(61g) (14.8% of total intake per day) respectively. The order of sources of animal protein in all subjects was fish(47.9%), meat(29.8%), milk (12%), and egg(10.3%). Among protein sources the intake frequencies of fork and chicken were higher than those of others. The protein nutrition of the subjects showed positive correlations with energy and fat, carbohydrate, fiber at the level of significance of 1%. The protein nutrition of the male subjects showed no correlation with age, BMI, uses of alcohol, coffee, medicine, but the plant protein nutrition showed a positive correlation with smoking and exercise(at 5%). And the protein nutrition of the male subjects showed no correlations with uses of tobacco, alcohol, coffee, medicine and their opinion of their present state of their health, but the age of the male subjects showed negative correlations with milk(at 1%) and egg(at 5%). In conclusion, the daily protein Intake was good and the main sources of animal protein were fishes in rural adults. The protein nutrition of the subjects showed a correlation with energy, fat, carbohydrate and in the case of female, milk and egg intakes showed the negative correlation with age.

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